Due to the width of the face, one mouthpiece is sufficient for a slug

of any size. This eliminates the necessity for a special mouthpiece

for display, which was necessary with the older models.

Before replacing a screw mouthpiece be sure to thoroughly clean

the surface of the crucible and the back of the mouthpiece of all

dirt and dross. Place a thin coating of red lead and oil on the

back of the mouthpiece and place it in position. Tighten the screws

gradually, beginning at the ends and working toward the center.

METAL POT ADJUSTMENTS

There are two pot leg bushings which fit over the vise frame shaft

and project up into the fork of the pot leg. These support the metal

pot and hold it in position to lock up with the mold. The position of

the pot in relation to the mouthpiece is determined by four adjusting

screws in each pot leg and bearing against the bushings. These

screws permit the proper alignment of the mold and mouthpiece.

The holes in the mouthpiece, through which the metal passes to the

mold cell, should align with the smooth or constant side of the slug,

as this side of the mold always remains in the same position. When

using the mold liners for the different points of thickness of slugs,

the position of the mold cap changes. If the holes should align with

the rib side of a slug of large size, when changing to 6-point slug

the mold cap would cover the holes, thus shutting off the flow of

metal and causing an imperfect lockup or imperfect slugs.

The two screws at the top and bottom of each pot leg are for the

purpose of aligning the holes in the mouthpiece with the constant

side of the mold.

To make this adjustment, remove the mold and take it apart. Clean

thoroughly the mold and mold pocket. Leave the cap off and place the

constant part of the mold back in the pocket with a 30-em left-hand

liner and a constant right-hand liner in the mold. Remove the plunger

pin for safety. Turn the machine until the first elevator rests on

the vise cap. The mold should now be in front of the mouthpiece.

Raise the first elevator, holding it up with a piece of wood, one end

under the head of the slide and the other on the upper end of the

vise automatic stop rod. Close the vise. Unlock the mold cam lever,

move the mold disk forward by hand so the locking studs can enter

the bushings. Turn the machine by hand until the mouthpiece advances

against the mold. Release the two front adjusting screws a trifle so

the pot legs can move freely while making the adjustment. Release the

lock nuts and move the top and bottom screws until the bottom of the

holes in the mouthpiece are in line with the constant part of the

mold, and the two end holes are showing within the liners. Tighten

the lock nuts and the front adjusting screws after finishing the

adjustment.

A great amount of lockup trouble is caused by the mouthpiece on the

metal pot not locking up squarely against the mold, due to the front

and back pot leg screws being out of adjustment or the mouthpiece

being warped.

To adjust the pot legs so the mouthpiece will lock up squarely with

the mold, place the machine and the mold (without the cap) and the

30-em liners in the same position as when adjusting the height, but

have the mold cam lever connected to the mold slide. Leave a little

space between the mold and the mouthpiece. Place a piece of tissue

paper at each end of the mold between the mold and the mouthpiece.

Have the paper just inside the ends of the liners. Turn the machine

forward until the pump lever is ready to go down for the cast. Be

sure the plunger pin has been removed, to prevent accidentally

forcing the metal out of the pot.

If the left-hand paper should be tight and the right-hand paper

loose, loosen the front pot screw at the left and turn in on the

back screw. This will move the left end of the mouthpiece farther

back. Adjust with the front and back screws in this manner until both

papers are held tightly.

After completing the adjustment, replace the cap on the mold and turn

the machine to normal position.

Another method of testing the pot lockup is to let the machine

make the quarter revolution which brings the mold in front of the

mouthpiece. Disconnect the mold lever and pull the mold slide

forward. Apply a thin even coating of a mixture of red lead and oil,

or printers’ ink, to the back of the mold. Be sure to have the mold

clean. Hold out the mold disk driving pinion, so the disk will not

revolve, and let the machine run around without casting. The mixture

will transfer from the mold to the mouthpiece. If the mouthpiece is

touching only on one end of the mold it can be adjusted by the screws

in the sides of the pot legs. Adjust them to swing the crucible to

bring about a tight fit, repeating the above test until the transfer

is registering evenly the full length of the mouthpiece. After each

test wipe off the mouthpiece and mold, for any oil or too much red

lead or ink would give a false impression.

If the mouthpiece touches at both ends and not in the center or in

the center and not on the ends, it indicates that the mouthpiece is

warped and the above adjustments would not be satisfactory.

When the mouthpiece is warped or high, it is necessary to take

out the high spots with a fine file or an oil stone. Take off a

very little of the surface at a time and repeat the tests with the

red lead until a proper lockup is secured all the way across the

mouthpiece.

After fitting up a mouthpiece in this manner, the vents should be cut

to their original depth.

After making the pot adjustments, test the mold slide adjustment to

make sure that it brings the face of the mold to within .010 of an

inch from the face of the matrices. See that the pot lever has the

1/16 of an inch play needed during lockup.

Be sure the washers on the pot lever shaft are so placed that the

sides of the lever do not bear on the cams.

POT LEVER

The pot lever is located directly back of the metal pot and, through

cam No. 8 and the pot cam roller, gives the pot its forward and

backward action. There is a cushion spring on the pot lever eyebolt

that connects the lower end of the pot lever to the pot jacket. This

spring gives the lockup of the pot and mold and takes up all excess

motion of the lever during the lockup.

There is a short piece of pipe pinned to the eyebolt inside of the

spring, which prevents having too much tension on the spring. The nut

on the front is the adjusting nut. This nut has a washer next to the

spring, to keep the spring from being forced over the head of the

nut. This nut should be tight against the pipe. With the end of the

rear nut against the pipe on the bolt, there should be 1/16 of an

inch from the back of the pot lever to the head of the nut when the

machine is in casting position. This 1/16 of an inch adjustment gives

the correct lockup to the pot and also prevents breaking the lever by

too much pressure.

The pot lever spring should be examined frequently, as back squirts

will be caused by a spring which is broken or worn. This trouble is

caused by not giving pressure enough to the mouthpiece when it is

being locked against the mold for the cast.

A lever spring weak, worn, or out of adjustment will also cause an

uneven height of the matrices, due to the lack of pressure during the

cast.

When it is necessary to remove a pot lever spring, pull the pot

forward by hand, place a support beneath the pot jacket to hold the

pot lever roll off the cam. Remove the pot balancing spring, take off

the rear nut on the eyebolt and push back on the lever. The spring

can then be removed.

The roller in the pot lever has nine anti-friction roller bearings.

These rollers should frequently be examined for wear, and if found

worn should be renewed, because a set of worn anti-friction rollers

will also cause an imperfect lockup. When renewing these rollers, put

in all nine new ones. If a roller is worn or broken, or the bearing

pin or pot lever roller worn, there will be play between the lever

and cam, which will prevent a tight lockup.

To take out the pot lever: Pull the pot forward by hand, place a

support beneath the pot jacket, remove the balancing spring, loosen

the screw in the upper shaft bearing, and pull the shaft out. On the

upper shaft bearing on each side of the pot lever, are washers of

varying thickness. These washers are for the purpose of adjusting the

pot lever sidewise so it will not bind on the main cams. When taking

out this shaft be careful that the washers are not lost or mixed.

Take out the wing pin that holds the eyebolt to the pot jacket. Place

the lever on the bench and take out roller bearings by releasing

the set screw and pulling out the roller pin. Before replacing the

bearings, in the lower roller, coat them with vaseline or hard

grease. By placing a small piece of an old keyboard rubber roll in

the hole, so the bearings fit around it, they will be held in place

until the pin is slipped through. The pin will force the rubber out.

Fastened to the back of the pot lever, at the right-hand side, is the

pot return cam shoe. As the main cams revolve, the pot return cam,

fastened to cam No. 9, comes in contact with the shoe, pulling the

pot away from the mold after the slug has been cast.

REMOVING A POT

To remove a pot from a machine: Remove the plunger, dip as much metal

out of the pot as possible. Lower the first elevator to the vise cap,

and let vise down to second position. Remove the mold slide. Take

off the pot leg caps. Loosen the front adjusting screws in the pot

legs. Loosen the nut on the pot lever eyebolt, to release the spring

tension. Take out the pot lever shaft, and remove the pot lever. Take

off the mold disk shield and pump stop bracket. The pot can then be

lifted out by placing a rope through the supports on the jacket for

the pot lever shaft, so that the pot can be raised up while it is

being guided out of the machine by taking hold of the bottom of the

pot legs.

SLUG TROUBLES

An imperfect face on slugs could be caused by any of the following:

Holes in the mouthpiece not inside the slug line, holes in the

mouthpiece closed, or partly so; vents in the mouthpiece filled up,

or insufficient ventage; dross in the throat of the pot back of the

mouthpiece, mold cell rough inside, due to being damaged; mold cell

dirty or oily, inferior metal, holes from the pot to the well stopped

up, plunger not clearing the well holes, plunger or pot well dirty,

governor not working properly, temperature of the metal not adapted

to the size of slug being cast, cold metal. Too large a hole in the

mouthpiece will give a small slug an imperfect face.

When the slug is cold, the body of the slug may be solid and have

a stringy or flaky appearance, and the face may be imperfect, some

of the letters being poorly cast or blurred. The base of the slug

usually will be good.

When the slug is too hot the face is good, but the body is hollow and

spongy and the slug is light. It is imperfectly formed, due to the

heat of the metal.

A bright bottom on a slug shows that the mold knife has trimmed a

thin layer of metal from the bottom of the slug, due to an imperfect

lockup, the excess metal running over the bottom of the mold. If

the mouthpiece makes a perfect contact with the mold at the moment

of casting, there will be no excess metal and the slug will show a

clean bottom.

An imperfect lockup can be caused by any of the following: Cold

metal due to low gas pressure, dirty burners, gas burning in mixer,

improper packing around the mouthpiece, or improperly packed metal

pot; hot metal, too much metal in the pot, dirty plunger or well,

air vents cut too deep, air vents cut too high above holes, dull

mold knife, pot cam lever roller or bearing pin worn, pot lever not

working freely on the lever shaft, due to gum or lack of oil; metal

on the bottom of the mold, mold knife out of adjustment, mold disk

guide out of adjustment, leaky mouthpiece, warped mold, pot lever

spring weak or broken, accumulation of metal back of the mold disk,

mold cap guides bent, loose stay bolt, loose adjusting screws on pot

legs.

GASOLINE BURNER

There are three methods commonly used to heat a metal pot: Gasoline

burner, gas burner, and electric heater.

The gasoline burner in most cases is undesirable on account of cost,

time, and fire hazard; but through the lack of electrical current or

gas it must sometimes be used.

There is a burner designed for either gasoline or kerosene by the

Linotype Company. This burner will give complete combustion in

burning either gasoline or kerosene. It has no threaded joints

and, therefore, no joints to leak. It is equipped with a positive

mouthpiece burner and control. This burner can be taken apart for

cleaning without removing any screws. The fuel is forced to the

burner from a pressure tank. With this improved mouthpiece burner

control, the burner may be adjusted for a slug of any size. The best

results can be obtained from a gasoline or kerosene burner by keeping

it clean.

GAS BURNERS

The gas burner used to heat the metal pot is made up of three

sections. The largest burner heats the main part of the pot. Another

pipe leads up to heat the throat, and a small burner heats the

mouthpiece. The pot and throat burners are held near the pot by a

rod which passes through the pot jacket and under the pot burner. The

mouthpiece burner is held in place by a support and a screw which

extends into the pot jacket.

The gas enters the burners through the pot gas burner cocks. The gas

cock that feeds the pot burner has a larger inlet hole than those of

the throat or the mouthpiece burners, because more gas is required

for the pot burner. The inlet holes must be kept open and free from

soot and metal, but should never be drilled larger at any time.

Should you find a burner tip that has been drilled, a new tip should

be applied by driving out the old tip and inserting a new one.

As the gas leaves the gas cock it passes through the air mixer. The

air mixer is open on the bottom side and allows a flow of air to mix

with the gas. Unless the gas is mixed with the proper amount of air

it will not make sufficient heat under the pot. Do not at any time

allow the gas to burn in the mixer. Sometimes when lighting the gas

or when the pressure is low the flame may light in the mixer. It

should then be turned out and relighted, holding a flame near the

burner. Should the gas be allowed to burn in the mixer the heat will

be lost before it reaches the burner; and furthermore, the burner

will soon become clogged with soot.

From the mixer, the gas passes upward into the pot burner. The pot

burner consists of a circular shaped chamber which is covered with

a flat plate. The top rim of the chamber is notched, which allows

the gas to flow out around the top plate, forming a very hot flame.

The flame from the burner should be of a bluish appearance. A dirty

burner will cause a yellow flame. There is very little heat in a

yellow flame, and when the burner shows a yellow flame, it usually

indicates a dirty burner or a fire in the mixer. A very important

part of the burner is the top plate. When this plate becomes warped

or badly burned it should be replaced with a new one.

Two pipes lead out from the front end of the pot burner to carry

a flame up under the crucible throat. These pipes are fed through

the front gas cock. The gas passes through a separate chamber in

the front side of the pot burner. It is very essential that these

burners are working properly as they keep the metal hot in the throat

of the crucible.

The mouthpiece burner consists of a small pipe into which holes

have been drilled to allow the gas to escape. This burner extends

underneath the mouth of the crucible the full length of the

mouthpiece. There are two extra holes on the right-hand end to give

a little more flow of gas at that point. The holes should never be

reamed out larger, but should be kept clean and free from soot or

metal. Metal sometimes gets through the holes and partly fills the

pipe. This retards the free flow of gas and causes loss of heat to

the mouthpiece.

Good slugs from a machine are to a great extent dependent on good,

clean burners. Only experience on various machines will enable one

to tell just how much flame to carry in each burner on a machine.

The governor should regulate the pot and throat burners, when once

adjusted. However, it is better for the operator to regulate the

mouthpiece burner with the gas cock, according to the size of the

slug being cast.

GAS POT HINTS

Keep gas tips clean and round. A blue flame is the heating flame.

Watch the mouthpiece burner. Clean out metal and dross which forms

there due to metal dripping from the mouthpiece.

If the mouthpiece burner does not give a long, blue flame after

cleaning, procure a new mouthpiece burner and replace the old one.

A yellow flame indicates too little air in the mixture. This can be

caused from too large a hole in the gas tip, air inlet partly closed,

dirty burners, or gas burning in the mixer. Sometimes the hole in the

tip of the gas cock is too large. The hole can be paned with a small

hammer and reamed out with a small broach to the proper size.

The pot burner top plate is fastened by four stove bolts. These bolts

become charred and brittle from the heat, and the nuts will be very

hard to start. Have a few of these bolts on hand when changing the

plates, because the plate must fit tightly to the burner to obtain

the best results.

Good slugs can not be produced with dirty burners. Keep them clean.

It is better to spend ten or fifteen minutes cleaning the burners

than to lose an hour trying to regulate the temperature of the metal.

TO REMOVE THE GAS BURNERS

Disconnect the hose on the older styles or the gas pipe union on

the newer styles. Separate the mouthpiece burner from the crucible

at the sleeve. (This operation is not necessary on the thermostat

connections.) Pull out the rod which holds the burners in place and

lift them out.

To remove the mouthpiece burner, take out the screw which holds the

support to the jacket of the pot, slip the connecting sleeve back,

and pull the burner to the left.

PRESSURE GOVERNOR

The pressure governor is used to control the flow of gas to the

machine and to keep it at an even pressure. The governor is placed on

the main gas line so the gas must pass through it before flowing to

the machine. It is not necessary to have a pressure governor on each

machine, for where there is more than one machine, a governor large

enough to supply any amount may be secured.

The gas enters through a valve in the bottom of the governor and

passes up into the supply chamber. From the supply chamber the gas

flows out to the machine burner. The pressure in the supply chamber

is regulated by an inverted cup float. The lower rim of the float is

immersed in mercury, which causes the cup to float and also acts as

a seal to prevent the gas escaping through the top of the governor.

Weights are placed on top of the float to counterbalance the gas

pressure. Fastened to the float is a rod which passes through the gas

chamber. This rod connects to and operates the valve in the inlet

opening. When the gas pressure is increased it raises the float by

its pressure. When the float raises, it at the same time raises the

valve in the intake, which decreases the opening through which the

gas enters. Should the pressure in the main fall off, the float

sinks deeper into the mercury, and the opening in the valve is

opened, permitting a greater flow of gas. Thus the pressure in the

gas chamber is held uniform, because the greater the pressure on the

float, the smaller the opening for the gas to enter.

To regulate the pressure, place weights on the float until sufficient

gas flows to the burners to give a good flame.

MERCURY GAS GOVERNOR

In a governor of this style, the gas from the main line passes

through the upper pipe, down through the internal tube, and escapes

between the end of this tube and a column of mercury in the mercury

tube, passing up behind the internal tube, and out through the lower

pipe to the burners.

To prepare the governor for use, remove the adjusting rod and pour

in mercury until it rises in the mercury tube almost to the lower

end of the internal tube, which can be seen through the glass disk

at the side of the governor. When the metal in the pot reaches the

proper temperature, the surface of the mercury stands at the lower

end of the internal tube, but a notch in the side of this tube above

the mercury permits a flow of gas sufficient to prevent shutting the

gas entirely off underneath the pot. When the temperature falls, the

mercury in the holder and column will be cooled, and its surface

lowered in the tube. This will allow an increased flow of gas to the

burner until the temperature of the pot is raised to the proper point.

The regulation of the governor is effected by moving the adjusting

rod in or out. If the temperature in the pot is too high and the

mercury fails to close the tube, the adjusting rod must be moved in

until the mercury raises in the tube. If the temperature in the pot

is too low, the mercury closes the tube before the proper temperature

is reached in the pot. Thus the rod must be moved out until the

mercury is lowered from the top of the tube to the proper extent.

THERMOSTAT GAS GOVERNOR

The supply of gas at the burners is controlled by the expansion and

contraction of rods immersed in the molten metal in the crucible at

the left-hand side of the metal pot. These rods are of a special

alloy, which is extremely sensitive to variations of heat. No mercury

is used, so that the governor is not affected by the pressure of the

gas at any time.

The principle upon which the thermostat is built, is the difference

in expansion of two metals under heat.

The part of the thermostat which is immersed in the metal is made of

cast iron and has a hole or pocket in which the rod of composition

metal sets. The upper end pushes against a hinged lever; the other

end of this lever operates a valve plunger. The expansion of the

thermostat rod being greater than cast iron, raises the valve lever,

which forces down the valve plunger, seating the plunger nearer the

valve seat. This cuts down the flow of gas to the burners. The rod

contracts as the metal cools, and allows the valve spring to open the

valve.

Underneath the valve rod cap and encircling the valve rod, is a

spiral spring which raises the valve rod as the expansion rod

contracts, which opens the gas inlet, and also keeps the expansion

rod pushed to the bottom of the pocket.

In the lower end of the valve is a hole to prevent the burner going

out if valve is entirely closed. This hole must not be enlarged.

The valve adjusting screw is slotted and has a setscrew inserted

through the valve lever to keep the adjusting screw from turning.

Between the head of the adjusting screw and under part of the lever

is a spring which forces the head of adjusting screw against the cap

of the valve. When tightening up on the adjusting nut the spring

closes, releasing some of the pressure on the valve, permitting more

gas to pass the valve. By loosening the adjusting nut the spring

expands, forcing the valve down, cutting down the flow of gas to the

burners.

To adjust thermostat, if metal is not hot enough, raise the adjusting

screw by turning the adjusting nut farther down; if the metal is too

hot, unscrew adjusting nut, allowing the adjusting screw to force the

valve farther down.

The screw in the top of the expansion rod is for the purpose of

making the rod longer, should occasion require. Do not change this

screw unless necessary.

There are two sets of rods and valves on the regular equipment. One

set regulates the gas to the pot burners and the other regulates

the gas to the mouthpiece burner. Experience has shown that it is

impractical to regulate the mouthpiece from the crucible, so cut off

this part of the regulation and use a gas burner cock.

ELECTRIC POT DEFINITIONS

The circuit is that part of the equipment such as copper wires,

resistance wires, switches, etc., which is intended to carry electric

current. They are all insulated from the frame of the pot.

The current is the electricity passing through the equipment.

Amperes is the volume of current passing through.

Volts is the strength or pressure of the current.

A watt is the product of the volts multiplied by the amperes.

A kilowatt is 1,000 watts.

A kilowatt hour is one kilowatt of current used for one hour.

A ground is a bare part of the electric circuit accidentally touching

the frame of the pot.

A short circuit is one or more grounds which will allow the current

to take a shorter path.

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