Use the above recipe for “Cream Taffy.” Flavor strong with peppermint
while on the slab. After the taffy has been pulled, place it on a table
or slab dusted with XXXX sugar. Shape the batch round; pull it out in a
long strip, cut into small pieces as you pull it out, and roll them in
XXXX sugar. Leave the pieces spread out for a few hours. Place them in
an air tight jar where they will turn mealy.