2 pounds sugar.
1 pound glucose.
1 pint milk or cream.
Paraffine wax, size of walnut.
1 tablespoonful butter.
Cook all this at once, stirring constantly but very =gently= from
the time you put it on the stove until it is done. When it commences
boiling, put in thermometer and cook to about 256 or 258. Be careful to
stir underneath thermometer to prevent its sticking. When done, pour
on slab, and when cool, pull same as others and flavor with vanilla.