Mix fresh grated cocoanut with bon-bon cream for your centers, mould in
balls, and coat same as others. Flavor and color coating as you wish,
and as a great many prefer these and other cocoanut bon-bons coated
with chocolate colored coating, you may do that by simply adding enough
melted chocolate to your bon-bon cream after it is melted up to give it
the desired color. These make a very nice bon-bon, but I will tell you
later on how to make a cocoanut center which is far ahead of these, but
a little more trouble.