and especially the noble figure of tío Tremontorio (the first and

foremost of Pereda’s long line of masterly portraits in humble life, and

the last of that race of hardy fishermen who, with the Basques, rivalled

English whalers in the North Seas and made treaties with English kings

during the Middle Ages), net-making, or eating his bread and raw

_bacalao_ on his balcony in the squalid _Calle Alta_, or consoling the

wives and mothers of fishermen on the _Muelle Anaos_ (in “La Leva”), and

dying cheerfully (in “El fin de una raza”), after many hours of battling

with the waves, glad to die quietly in his house, although he had nearly

perished in the storm owing to his unwillingness to lose an

_escapulario_ of the _Vírgen del Carmen_. “We are all sailors of that

further sea,” he says, in his rough language, as he lies dying, “all

bound for the same port. If the devil does not block it against us, I

to-morrow and you another day will cast anchor there.” “Suum cuique” is

the longest and not the least excellent of these _Escenas_. A poor

_hidalgo_ of the mountain, Don Silvestre Seturas, visits a powerful

friend at Madrid, and is speedily disillusioned of the capital and only

court. His friend in turn accompanies him to his ancestral

country-house, and is delighted at first with the country and its

idyllic peace. But the _rat de ville_ begins to discover, after some

months, that the country has neither peace nor poetry--“Barbarus híc ego

sum quia non intelligor ulli”--and returns to Madrid. Several incidents

contribute to his change of opinion, incidents which reveal the

character of the peasants and illustrate the fact that Pereda, while he

makes us love the peasants of the _Montaña_, is never blind to their

faults and weaknesses. The rich _madrileño_ had decided to give a clock

for the tower of the village church. But distrust occupies a large place

in the character of the villagers, and they fear the rich even when

bringing gifts. What hidden intention is there in this unwonted

generosity? The Mayor calls the Council together, and the result is a

long document for the donor to sign. He is to undertake to place the

clock in the tower at his own cost; he is to give an annuity of two

thousand _reales_ to meet any expenses connected with the clock; he is

to build another tower if the present one falls down “in my time or in

that of all the generations and heirs that may come after me”; he is to

pay for all lawsuits arising from the clock in the village, or in the

neighbourhood. When he tears up the paper, the villagers’ suspicion of

some afterthought in his gift is irrefragably confirmed. Lawsuits are

the passion of the Mountain. One has continued in Don Silvestre’s

family for seven generations, and he himself, having through poverty to

choose between remaining a bachelor all his life and giving up the

lawsuit, chooses the former without wavering. The last straw in his

friend’s patience is a lawsuit drawn up against him because, when he was

out shooting, part of a wall of loose stones round a peasant’s fields

crumbled down shortly after he happened to have fired at a bird.

“Bocetos al temple” (1876), and “Tipos Trashumantes” (1877), show the

same power of keen observation. Pereda, who treats the failings of the

peasants with unsparing, but withal benevolent humour, becomes merciless

and even cruel when dealing with the pretentiousness of the vulgar and

the inanity of rich _désœuvrés_. It has been wittily said of him that

“he reverses the apostolic precept: so far from suffering fools gladly,

he gladly makes fools suffer.” Without going outside his province he

found matter ready to his hand in the _veraneantes_, the _flâneurs_ from

Madrid, who passed the hot months in Santander.

Thus in “Tipos Trashumantes” he pillories the _sabio_, the learned man,

who allows that Cervantes was not an entirely common man, but regrets

that neither Cervantes nor Calderón possessed the “philosophy of

æsthetics,” or who despises the inhabitants of Santander because they

have not heard of Jeeéguel (Hegel); the _literato_ or journalist who,

because a speaker in Cortes had rendered Dante popular by a quotation,

murmurs, “_come corpo morto cade_” if he drops his stick or cigar; the

barber who misses in Santander that indefinable “air” of Madrid;--in

fact, a procession of quacks and knaves, and fools and snobs: perhaps

the only “sympathetic” figure is that of the Barón de la Rescoldera, who

“has never a good word nor a bad deed.” It is pleasant to turn back to

village scenes in “Tipos y Paisajes” (forming a second part of “Escenas

montañesas,” 1871). Here we find the enriched “Indian” (that is a

_montañés_ who has returned to his country after making a fortune in

South America); the schoolmaster, in a serviceable coat of black, who

writes letters for the whole village, and shuts himself up in his house

to get, if not drunk, at least very intoxicated; the peasant Blas, who,

after inheriting thirty thousand dollars, is miserable, but feels that

he must live _como un señor_ now that he is rich, and dismisses as a

temptation to be resisted the wish to go as of old, with goad on

shoulder, along the high-road by the side of his oxen; the practical,

rough, kindly priest, Don Perfecto; Don Robustiano, an old-fashioned

_hidalgo_, who does not allow the modern use of matches in his

household, and who, from the experiences of his own poverty, is not

easily misled, when he visits a neighbouring _hidalgo_, by the excuses

for “my wife and daughter at church.” “I see through you,” says Don

Robustiano to himself, “no doubt they are hidden away in some corner of

the house for lack of clothes.” But especially is the sketch entitled

_El Amor de los tizones_ admirable and worthy of Cervantes. It is a

description of a rustic gathering or _tertulia_ in the kitchen of one of

the poor houses of a mountain village. The peasants--each of them a

clearly defined character--enter one by one with the greeting, “Dios nos

acompañe” or, “Dios sea aquí,” and round the log fire, the flicker of

the flames lighting up their faces against the immense smoke-blackened

chimney, they pray a _rosario_ for the dead, or tell stories of

brigands, and witches, and enchantments. “Los hombres de pró”

(originally published with “Bocetos al temple”) and “El Buey Suelto”

(written in 1877) are still collections of sketches, the first of a

canvassing for an election in rural parts of Spain, the second, of the

miseries of bachelors, and the scenes in both are touched with Pereda’s

vividness and humour. Pereda, as a novelist proper, begins with “Don

Gonzalo González de la Gonzalera” (written in 1878), which describes the

effects of the revolution of 1868 on a small village of the Mountain,

with “De tal palo tal astilla” (1879), an answer to Pérez Galdós’ “Doña

Perfecta,” “El Sabor de la Tierruca” (1882) and “Pedro Sánchez” (1883).

“El Sabor de la Tierruca” (Savour of the Soil) is a whole-hearted book

of the _Montaña_; its serenity is scarcely disturbed by the frequent

village fights and rivalries in which the weapons are stout sticks cut

from the mountain-side. The book is filled with a fresh and acrid smell

of the earth and autumn scents, and has the peace of still days when not

a leaf stirs, and there is no movement in the ripe and yellow

maize-fields. It is a life lived and felt by the author and not

superficially observed, so that there is no trace of artificiality or

false sentiment in the descriptions. Cumbrales and Rinconeda are rival

villages, Cumbrales lying high among orchards, Rinconeda lower down on

the edge of the plain, in thick oak and chestnut woods. Rinconeda

rejoices when the raging _ábrego_, the south wind, sweeps in furious

gusts from the hills and ravages Cumbrales; Cumbrales rejoices when the

rain turns every street of Rinconeda into a rushing torrent. The

characters of the inhabitants of Cumbrales are drawn with all Pereda’s

skill; Juanguirle, for instance, a rich, hard-working peasant, the

simple, sensible Mayor of Cumbrales; Baldomero, who “cannot understand

how doing nothing, thinking of nothing, troubling about nothing, can be

unpleasant to any sensible person”; his father, Don Valentín, “hero of

Luchana” and worshipper of Espartero, who, after a frugal meal, says to

his son that it is not the part of good Liberals to be so indulging

themselves when the Carlists are flaunting “the black flag of tyranny,”

to which Baldomero answers laconically that it would have sounded more

convincing before the meal. There is an epic fight between the two

villages which rages so violently that the Mayor, Juanguirle, in vain

attempts to stop it “in the name of _la Josticia_, in the name of the

law, of _la Costitución_, of God Himself, if necessary, since, for lack

of a better, I am now His representative here.” A few moments afterwards

sad to relate, Juanguirle, stung by an insult hurled at Cumbrales, is in

the very thickest of the fray. In “Escenas montañesas” Pereda had

slightly sketched a _deshoja_, the harvest task of separating the ripe

cob of maize from its sheath. A certain number of cobs (from two to

six) are set aside from each large basketful for the poor, for the souls

in purgatory, and other pious purposes. In “El Sabor de la Tierruca” the

scene is described more fully. The workers, over fifty in number, sing

songs and slow ballads as the heaps of shining yellow cobs and the heaps

of crisp, white leaves grow and grow, and their singing is accompanied

at intervals by the noise of torrents of maize-cobs emptied from the

baskets. We have, too, a description of a _derrota_, when flocks and

herds are turned out promiscuously to graze, of the game of _cachurra_,

a kind of rustic hockey, and the simple feasts of roasted chestnuts with

a _bota_ of wine. Yet all is not “jest and youthful jollity.” The

peasants, in their prudent distrust, have a keen eye for witches, and a

weak old woman, of few words, poor and lonely, and in league with the

Devil, plays a sadly large part in the history of Cumbrales. So in

“Tipos y Paisajes,” the witch is feared not only by the boys whom she

surprises stealing the grapes in the garden of her hut, but by the whole

village. If a cow dies, it is the fault of the witch; if a man spends

his days drinking in the tavern, the misery of his family is traced, not

to him, but to the witch.

II.--“ON THE HEIGHTS”

In “Pedro Sánchez” Pereda, not without trepidation, travelled outside

his native region to Madrid, then, in 1854, “a large tumbledown village,

parched, old, and dirty;”[112] but Pedro Sanchez is a _montañés_, and

the first part of the book, before he leaves his native _Montaña_, in

style far exceeds the rest. The chief[113] works of Pereda, after “El

Sabor de la Tierruca” and “Pedro Sánchez,” were “Sotileza” (1885), “La

Puchera” (1889), and “Peñas arriba” (1895). “Sotileza” is a novel of the

old, now vanished, Santander. Both in the characters and the language it

is the most local of Pereda’s novels, and it is perhaps the one which

has become most famous. It has an atmosphere of pitch and tar and

sea-weed, and in the _Calle Alta_ nets and tattered rags hang from the

balconies, fishwives quarrel shrilly, and the strident, piercing cry of

the sardine-seller rends the air. Andrés, Muergo, and Cleto are all in

love with Silda, and Silda, growing up slight and graceful, and called

_Sotileza_ from the name for the thin wire or gut to which the fish-hook

is attached, is not naturally prone to let her feelings appear. But

Andrés, the son of a prosperous captain in the merchant service, cannot

marry beneath him; Muergo, the half-brutish, half-childish nephew of

tío Mechelín and tía Sidora, with whom Sotileza, an orphan, lives, is

conveniently drowned in a storm; and we leave Sotileza engaged to Cleto,

the honest son of tío Mocejón, who, with his wife, la Sargüeta, and his

daughter, Carpia, are the terror of the _Calle Alta_ and of _el pae

Polinar_. El padre Apolinar is a charitable, homely priest who receives

his poor petitioners with gruff words, but ends by giving them the

little that he possesses. One night, as he is writing his important

sermon, he is interrupted--not for the first time--by a poor woman whose

husband is ill. “Let her go to the doctor,” he exclaims; but when he

finds they are starving, “_Ave María Purísima_,” he cries twice, “and he

has three children and a wife, and there is no more honest man.” He

orders his old servant to bring the _puchero_ containing potatoes and a

little meat--the priest’s evening meal. After sniffing it deliciously,

he sends it off to the sick man, and as he resumes his sermon he says to

himself: “I have certainly read somewhere that to keep in good health

when engaged on so difficult a task as the one I now have in hand, there

is nothing better than to go to bed hungry. Well, there is no doubt as

to my being hungry, wolfishly hungry, to-night.” Sotileza leaves an

impression of wind-driven spray and tossing seas, of manly courageous

effort and vigour and zest of living; the difficulty of the language and

the roughness of the life described alike contribute to the power and

convincing character of the work. Pereda never showed more admirably his

capacity to raise the commonest lives, the most vulgar incidents and

the language of the street--of the strident _Calle Alta_ from which _pae

Polinar_ fled in comical dismay--to the region of high art. There is

something epical about his figures, in the clamorous feuds of the

fishwives not less than in the serene heroism of the deep-sea fishermen.

“La Puchera” is only half a sea-novel. The inhabitants of Robleces only

go sea-fishing to eke out the miserable pittance won by cultivation of

the soil. Thus in the house of Juan Pedro (called _El Lebrato_) and

Pedro Juan, his son (nicknamed _El Josco_, from his ferocious shyness),

fishing-tackle and oars mingle with agricultural tools. Juan Pedro is a

widower, and father and son are entirely devoted to one another, but

their house is untidy and uncomfortable for lack of a woman’s care.

Pedro Juan is in love with Pilara, Pilara is in love with Pedro Juan,

her family encourages the match, his father asks for nothing better, but

Pedro Juan cannot break through his timidity and bring himself to speak.

At last, however, he is emboldened when Pilara at the haymaking, in

scarlet skirt, bodice of striped blue, and headkerchief of many colours,

arranging the hay on the cart as he forks it up to her, leaps laughingly

from the last hay-cart into his arms. “Pilara, from here to the Church

for the señor priest to marry us. Will you agree to it?” And she

answers, “We might have been back long ago, _hijo de mi alma_, if you

had been different.” Though the miser of the book, Don Baltasar, is most

skilfully drawn, its interest centres more especially in the life of

Juan Pedro and Pedro Juan: Juan Pedro, gay and talkative, appearing on

festival days with his famous sea-boots, his Cochin-China medal, and a

silk necktie; Pedro Juan, who at his wedding, when asked by the priest,

Don Alejo, if he will have Pilara to be his wife, answers: “And will I

not indeed? She knows well I will, and you know it too.”

In 1895 appeared “Peñas arriba” (On the heights), the crown and

masterpiece of Pereda’s work. It is a novel of the high mountain, as

“Sotileza” is a novel of the sea. Don Celso lives in Tablanca in his

ancestral house which holds lordship over a whole valley and has had the

honour of lodging two prelates, the Bishops of León and Santander; but

Don Celso is old and in failing health, and he so urgently begs his

nephew Marcelo to come to him that, against his will, the latter leaves

Madrid and his comfortable rooms in the _Calle del Arenal_. After a long

ride on and on over high mountain passes and narrow, precipitous paths

and haunts of bears, he reaches Tablanca after nightfall. A whistle from

his attendant, Chisco, the barking of dogs, an uncertain light moving to

and fro, black shapes round the light, a sound of voices, and Marcelo is

received into his uncle’s arms. Next day, from the wide balconies, he

discovers the mountains on one side nearly touching the house, on the

other a chequer-work of green meadows and yellow stubble-fields of maize

against a background of mountains green and brown and grey, and the

village among rocks and brushwood and intricate paths. There is a saying

in the village that the largest piece of flat ground is the floor of

Don Celso’s dining-room. Of the characters of the book Don Sabas belongs

to that noble army of humble parish priests described by Pereda--the

village priest in “De tal palo tal astilla”; Don Frutos, discreet and

talkative, in “Don Gonzalo”; the joyous priest of Robleces, _regocijado

de humor_, in “La Puchera,” whose only vice is to go out to sea twice a

week with the fishing-boats; and the incomparable _pae Polinar_ in

“Sotileza.” Don Sabas has a passion for the mountain, and, once upon the

heights, the exact word and the right phrase come to him in which to

express his enthusiasm and his deep knowledge of their plants and

animals. To have given him a bishopric in a flat country would have

meant death to him. He is fearless and untiring whether he is tracking a

bear, or out in a snow-blizzard on the heights to rescue some peasant or

herdsman who has not returned to the village, or visiting the sick on a

black night of storm. Don Celso is also a noble figure, practical and

imposing, and in his immense kitchen of an evening he holds a

patriarchal gathering of peasants. We have, too, the splendid Tolstoian

figure of the _hidalgo_ of ancient race, Gómez de Pomar, the author of

many books, unloading a cart of hay in his simple peasant’s dress. He is

a model of noble courtesy--_hidalga cortesía_, his style is “spirited

and vigorous, pure Castilian untainted, as the blood that flows in his

veins.” Consciously or unconsciously, it is a self-portrait of Pereda.

The book abounds in impressive scenes and characters; it was a subject

dear to Pereda’s heart, and he produced a work which ranks among the

great novels of the world. There is a certain solidity in Pereda’s

writing well suited to describe the stern deep-shadowed

mountain-country, while his unlatin love of the wild and desolate

rejoices in the hurricanes that tear up trees and whirl the snow-drifts

on the mountain-side. “Peñas arriba” represents the whole life and being

of the author and gives us a full measure of the true _sabor de la

tierruca_, the savour of the soil. In “Esbozos y Rasguños” Pereda

ridicules those mad Cervantists who prove that Cervantes was omniscient,

an excellent theologian, a cook, a sailor, a geographer, a freethinker,

and who will soon prove that neither is Cervantes Cervantes, nor _Don

Quixote Don Quixote_. But of the true spirit of Cervantes he had imbibed

a large part, even though he never attained to his great-hearted

tolerance and the wider outlook of those more spacious times. His

prose[114] is robust and austerely free from foreign idioms, laden with

dialect and phrases native to the soil. It has caught the vigorous

freshness of the mountain air, and the scent of earth and woods and

moors, the rush of the sea and the elemental simplicity of men ennobled

by constant contact with earth and ocean. Pereda wrote out of the

fulness of his heart, without seeking popularity. His rough grandeur,

rugged as the country of “Peñas arriba,” his frequent use of dialect,

his untranslatableness, make for few readers. But those who, like Don

Sabas, care to leave the level country and climb the mountain height,

will find in Pereda a classic, high and steadfast as the hills. Blindly

though the iniquity of oblivion scattereth her poppy, it is perhaps not

“prodigiously temerarious” to suspect that Pereda may still be read when

Zola is forgotten.

XXII

CASTILIAN PROSE

“The Spanish language,” said an English writer in 1701, “is properly

none at all, for if the Spaniards were to restore to the Egyptians,

Grecians, Arabians, Moors, Jews, Romans, Vandals, Huns, Goths, French,

and, lastly, Italians, the words they have taken from them, they must of

necessity remain dumb.” And, again, the Spanish language “consists of

a’s and o’s, and nothing else but mouthing and grimace.” Another

Englishman, sixty years later, says of the Spanish language, that “As

there is something pompous and magnificent in the length of its words

and the sound of them, so there is also a peculiarity in the turn and

manner of their phrases and expressions.” In the time of Spain’s

greatness a larger measure of justice is bestowed on the Spanish

language. “It is expressive, noble, and grave,” says Mme. d’Aulnoy; “it

is only our own (_i.e._ French) which excels it.” But with the decay of

Spain’s material prosperity the language seems to have fallen into a

disrepute; can a nation that possesses no gold currency and no

battleships possess a language or literature worthy of the name? It may

be admitted that many modern Spaniards themselves do not write correct

or idiomatic Spanish; the language has been crowded with foreign

importations, and while it is the easiest language to learn

superficially, it is, by reason of its immense wealth of words and

baffling reserves of idioms, one of the most difficult to learn well.

“The best Castilian is here spoken,” said Mme. d’Aulnoy of Burgos, and

it is still in Castille that the purest Spanish is to be learnt, in

regions, _i.e._ where, owing to the climate, the foreigner makes but a

briefest stay. Toledo is more likely to be visited for two days to see

its churches, than for two months to learn the language; it gives no

inviting impression of comfort to the stranger. In “Don Quixote” we read

that “They cannot speak so well who are brought up in the Zocodover as

those who spend the day walking to and fro in the cloisters of the

Cathedral, yet all are Toledans.” But although among the peasants of

Spain there are many _prevaricadores del buen lenguaje_, with reckless

transposition of consonants (such as _probe_ for _pobre_), their

language is often essentially purer and more idiomatic, with “a

peculiarity in the turn and manner of their phrases,” than that of the

_reprochadores de voquibles_, who cast it in their teeth, and who would

die rather than offend _la grammaire_, but allow themselves the constant

use of foreign words and expressions in the construction of their

sentences. True Castilian has a combined softness and vigour, enabling

it to be at once impassioned and concise, a harmony and strength

scarcely to be found in any other language, and a pithiness which

springs from the soil and has not its origin in books. Many of Spain’s

greatest writers have wielded lance and pen alternately; they are not

“grammarians who hack and slash for the genitive case,” but in the clear

shock and flow of vowels, scarcely interrupted by their setting of

slurred consonants, we seem to hear a rumour of battle, and their words

can be, like those of St. Francis of Assisi preaching, _a modo che

saette acute_--very sharp arrows. This native vigour corrects the

tendency to rich magnificence and trailing growth of words; while

without this richness the Castilian language might be like staccato

Catalan--a succession of quick pistol-shots, as it were, not the stately

tones of an organ. It is not too much to say that Castilian--not the

miserable Castilian of many of the newspapers and many modern authors,

but Castilian at its best--has been excelled only by Greek. It is thus a

language truly worth studying, and it is easily learnt; it has, next to

English, the widest extension in the world, and it possesses a splendid

literature of eight centuries, continued at the present day in a number

of characteristic and fascinating novels. Yet the Castilian language,

literarily, is so little studied that it seems to be considered to be

“properly none at all;” and these novels when read in translations lose

their savour. Cervantes prophesied that “Don Quixote” would be

translated into all nations and languages, but, as Dante said that

poetry cannot be translated “senza rompere tutta sua dolcezza e

armonia,” so Cervantes likens translations to the reverse side of

Flemish tapestries--the figures still visible, but obscured by a crowd

of thread-ends. The best Spanish is still to be found in the writers of

the golden age of Spanish literature, and especially in the writings of

the mystics.

The style of Cervantes changes with his characters, who are allowed to

murder Castilian in Spanish-Basque or Gascon-Catalan, but he is a master

at will of the purest Castilian, in him never divorced from the full

flavour of life, and he refers scornfully to the spurious continuation

of “Don Quixote” as “written in Aragonese.” Equally _castizo_, hardily

idiomatic and flavoured pungently, is the style of Quevedo. Of modern

writers, Valera and Pereda, differing so widely, are alike in this, that

they are both masters of noble Castilian prose, and have nothing to say

to the imported phraseologies which pervade a large proportion of modern

Spanish writing. Pérez Galdós, too, has a thoroughly Spanish style,

robust and vigorous, rich in words, idiomatic. The most recent Spanish

writers in a novellizing spirit tread more delicately; they resemble

Sancho Panza, who, “when he was Governor, learnt to eat fastidiously, _á

lo melindroso_, so that he would eat grapes and even the seeds of a

pomegranate with a fork.” The style of León, indeed, is full and

fine-sounding, and, like that of Valera, carries us back to the writings

of the mystics in the sixteenth century; but Valle-Inclán (guilty only

very occasionally of words such as _madama_ or _dandy_) and _Azorín_

have a mastery of deliberately thin, exquisitely clear-cut prose.[115]

“Llovía menudo y ligero en aquella fertil valle del Baztan....”; in this

passage of Valle-Inclán’s “Gerifaltes de Antaño” (1909), as in so many

others, we have a delicate finished picture, reached after much labour

of rejection and compression, though he has the art to conceal his

_affres du style_. In a language so inexhaustibly rich as the Spanish,

and with the tendency of Spaniards to write in hurried, copious fashion,

this choice and sifting of words is welcome, and is in no danger of

being carried to excess.

XXIII

TOLEDO AND EL GRECO

The Magic of Spain · 第 12 / 16 段