FOOD AS AFFECTED BY HOUSEHOLD SANITATION AND
STORAGE 284
Injurious Compounds in Foods; Nutrient Content and
Sanitary Condition of Food; Sources of Contamination
of Food; Unclean Ways of Handling Food; Sanitary Inspection
of Food; Infection from Impure Air; Storage
of Food in Cellars; Respiration of Vegetable Cells; Sunlight,
Pure Water, and Pure Air as Disinfectants; Foods
contaminated from Leaky Plumbing; Utensils for Storage
of Food; Contamination from Unclean Dishcloths; Refrigeration;
Chemical Changes that take Place in the
Refrigerator; Soil; Disposal of Kitchen Refuse; Germ
Diseases spread by Unsanitary Conditions around Dwellings
due to Contamination of Food; General Considerations;
Relation of Food to Health.