CHAPTER XIX

WATER 268

Importance; Impurities in Water; Mineral Impurities;

Organic Impurities; Interpretation of a Water Analysis;

Natural Purification of Water; Water in Relation to

Health; Improvement of Waters; Boiling of Water; Filtration;

Purification of Water by Addition of Chemicals;

Ice; Rain Waters; Waters of High and Low Purity;

Chemical Changes which Organic Matter of Water Undergoes;

Bacterial Content of Water; Mineral Waters;

Materials for Softening Water; Uses of; Economic Value

of a Pure Water Supply.

Human Foods and Their Nutritive Value · 第 19 / 25 章