Half-pint of milk, 4 tablespoonfuls of boiled chocolate, 2
tablespoonfuls of sugar, 2 tablespoonfuls of flour, 4 eggs. Put milk in
a double boiler; when hot, sieve the flour into it, gradually stirring
all the time, and let it cook six minutes. Put the chocolate, sugar,
and 2 tablespoonfuls of water on the fire until smooth and glossy, then
stir into the boiler. Take from the fire, and add beaten yolks. When
cool add the whites beaten to a stiff froth. Pour the batter into a
buttered dish that will hold a quart. Set dish in hot water, and place
in the oven for a few minutes. Serve with vanilla cream sauce.