Put one-third of a square of Baker’s chocolate with 1 cup of boiling
water and a tablespoonful of sugar into a saucepan. Set the pan over
the fire and stir, moving piece of chocolate through water until it is
melted. Ready to serve when boiling-point is reached. _If chocolate is
allowed to boil, separation of the fat from the other ingredients takes
place, rendering it indigestible._ If sweet chocolate is used, dispense
with sugar.