From potato-washing to architectural design the distance is great, yet

there are possible steps, and easy ones too, leading from one to the

other. I began with the potatoes and know all their tricks and their

manners. The accompanying sketch is the nearest approach to

architecture yet attained. A long way off, you will say; but I insist

it is worthier of recognition than the plans of amateurs who begin

with the parlor and leave the kitchen out in the cold. It is not for

Mr. Fred; he must work out his own kitchen. If Mrs. Fred can't help

him, more's the pity. I give my notions of general principles; the

application of them I leave to you.

My kitchen is not merely a cook-room, nor yet the assembly and

business room of the entire household, as in the olden time. It is the

housekeeper's head-quarters, the mill to which all domestic grists are

brought to be ground,--ground but not consumed. I should never learn

to be heartily grateful for my daily bread if it must always be eaten

with the baking-pans at my elbow. Indeed, we seldom enjoy to the

utmost any good thing if the process of its manufacture has been

carried on before our eyes. Hence the dining-room is a necessity, but

it must be near at hand. If the kitchen cannot go to it, it must come

to the kitchen. If this goes to the basement, or to the attic, that

must follow, but always with impassable barriers between, protecting

each one of our five senses. The confusion usually attending the

dinner-hour should be out of sight; the hissing of buttered pans and

the sound of rattling dishes we do not wish to hear; our sharpened

appetites must not be dulled by spicy aromas that seem to settle on

our tongues; we do not like, in summer weather, to be broiled in the

same heat that roasts our beef; while, as for scents, wrath is cruel

and anger is outrageous, but who is able to stand the smell of boiling

cabbage? Yes; the kitchen must be separated from the dining-room, and

the more perfect its appointments, the easier is this separation. The

library and the sitting-room are completely divided by a mere curtain,

because each is quiet and well disposed, not inclined to assert its

own rights or invade those of others; but the ordinary kitchen, like

ill-bred people, is constantly doing both. Thomas Beecher proposes to

locate his at the top of the church steeple. That is unnecessary; we

have only to elevate it morally and intellectually, make it orderly,

scientific, philosophical, and the front parlor itself cannot ask a

more amiable and interesting neighbor. As the chief workshop of the

house, the kitchen should be fitted up and furnished precisely as an

intelligent manufacturer would fit up his factory. Every possible

convenience for doing what must be done; a machine for each kind of

work and a place for every machine. Provision for the removal and

utilizing of all waste, for economizing to the utmost all labor and

material. Then if our housekeepers will go to school in earnest,--will

learn their most complicated and responsible profession half as

thoroughly as a mechanic learns a single and comparatively simple

trade,--we shall have a domestic reformation that will bring back

something of the Eden we have lost.

Respectfully yours,

SISTER JANE.

* * * * *

P.S.--Surreptitiously enclosed by Mrs. John.

DEAR MR. ARCHITECT: Jane has just read her letter to you aloud for

John's and my benefit. John listened to the end without moving a

muscle. When she wound up with the garden of Eden, he got up, took off

his hat (he will keep it on in the house), made a fearfully low bow

and said, "Perfectly magnificent, Jane! I begin to feel like old Adam,

already." Then he burst out laughing and took himself out of the room,

leaving the door wide open, of course, and kicking up the corner of

the door-mat. You see he's one of those men who think home isn't

home-like unless it's sort of free and easy. He'd be perfectly willing

to eat and sleep and live in the kitchen,--if I had the work to do;

and though he likes pretty things, and would feel dreadfully if I

didn't look about so, has a perfect horror of smart housekeepers, and

thinks women who care for nothing else the most disagreeable people in

the world.

The trouble with Jane's letter is that she doesn't go into

particulars enough, and that's why I want to add a postscript. I wish

I could describe the kitchen in the house where she has been living.

The people had so much confidence in her judgment, that they just

allowed her to fix things as she chose, and it's really quite a study.

It mightn't suit anybody else, but it shows what may be done.

She began by taking one of the pleasantest rooms in the house,

although 'twas in the basement, and had windows cut to bring them on

the south and east sides. Then she had an outside door at the south

with a wide piazza over it, which made the room actually just so much

larger. Across one side of the room is a wide stationary table,--I

suppose men would call it a work-bench,--with a fall-leaf, in front of

one of the windows, especially for an ironing-table. Of course it can

be used for anything else. One part of it is about eight inches lower

than the common height, where ever so many kinds of table-work can be

done sitting. Underneath the higher part are drawers and places for

all the things that are useful about the laundry-work. Her sink is in

the midst of a perfect cabinet of conveniences. There's a hook or a

shelf for every identical rag, stick, dish, or spoon that can be used

or thought of; shelves at each side, and drawers that never by any

possibility will hold what doesn't belong in them. One thing she won't

have; and that's a cupboard under the sink for pots and kettles. She

says it's impossible to keep such a place clean and sweet. Things are

shoved into it sooty and steaming to get them out of the way, and it

soon gets damp and crocky beyond all hope of purification. Hot and

cold water run to the boilers and kettles, and there's a funny

contrivance for sprinkling clothes. The washing almost does itself.

The tubs are of soapstone, at the opposite side of the room from the

ironing-table. Over the entire stove--she might have had a range, but

didn't want one--there's a sort of movable cover with a flue running

into the chimney that carries off every breath of steam and smoke from

the cooking. One would never guess at the dinner by any stray odors.

It is made of tin; the kettles boil quicker under it, and it makes the

room a great deal cooler in summer by carrying the extra heat off up

the chimney. She has a place for the bread to rise, and a cupboard

close by for all the ironmongery belonging to the stove, zinc-cloth

and blacking-brush included.

[Illustration: SISTER JANE'S KITCHEN.]

Her pantry I won't undertake to describe. It adjoins both dining-room

and kitchen. John says she never does anything in getting dinner but

just sit down in an easy-chair and turn a crank. That's one of John's

stories, but she certainly will prepare a meal the quickest and with

the fewest steps of any person I ever knew. The funniest thing about

it is, that I've known eight people at work in the room all at once

without being in each other's way one bit. But that's no closer than

men work in their shops.

Jane intends to stay with us this winter, and I expect we shall have

jolly times, for we're going to board the schoolmaster. If he calls to

see you, as I think he will, I want you should read Jane's letter to

him. She would take my head off if she knew I mentioned it, but I

think he ought to know what's before him.

Respectfully,

MRS. JOHN.

P.S. No. 2.--Unnecessarily appended by John.

MY DEAR ARCHITECT: If we've got to go through the whole establishment

on transcendental principles, I shall send in my resignation straight.

Sister Jane's a regular trump; Penelope and queen of Sheba rolled into

one. But when the women-folks begin to preach, I always find it best

to keep still and consider my sins. I haven't had a chance to say much

lately, but I've kept up a tremendous thinking, and when I do get the

floor look out for me. How do you happen to know so much about the

millennium?

Yours patiently,

JOHN.

LETTER XXXI.

From the Architect.

DOMESTIC-SERVICE REFORM.

Dear Miss Jane: Your very kind letter was received and gratefully

appreciated. As the world grows less ignorant and wicked, we should

naturally expect missionaries and reformers to find their occupation

going, if not quite gone; that modern reforms would be mere play

compared with the stern and mighty movements that in former times have

blessed mankind and balked the Evil One. But somehow the need for

missionary work seems greater every year. We are not even permitted to

go to the heathen. They come to us without waiting for an invitation;

if not as pupils in the lessons of civilization, they come as

teachers. Sometimes they are aliens, sometimes our own kith and kin.

To keep what we have won and gain the next height requires new zeal,

and ever greater efforts,--requires the very work you are doing; for a

well-ordered home, though it consist of but two members, is a

tremendous missionary society. The light streaming from its windows is

an ever-burning beacon of safety to our most cherished social

institutions.

First and chiefly, this essential home work needs to be taken from the

hands of indifferent, careless servants and confided to those who

realize the nobleness of the responsibility, and will strive to meet

it faithfully. Ultimately, the ignorant, careless ones must be taught,

but that will never be till culture is a manifest necessity and finds

a fit reward. When a man undertakes the charge of a new business, he

learns, not only its general principles, but as far as possible, its

minutest details, otherwise he fails inevitably, and the place is

given to his well-qualified competitor. If our prospective

housekeepers were amenable to similar rules, the competent mistresses

of this most useful art would find plenty of apprentices glad to serve

them long and well for their tuition, and if those who have now the

care of households will patiently instruct their help, they will find

abundant recompense in a more faithful and efficient service.

Doubtless we must wait a little longer for our lost Eden to be

restored by the angels of the household; but, in the hastening of that

good time, such examples, permit me to say, as your own will be worth

far more than any multiplying of conveniences and labor-saving

machines for the benefit of those who do not know or care to learn

how to use them,--examples of the nobleness, the gentility if you

please, of all useful labor. Until that everlasting truth is

understood and applied, there will be more need of your teaching than

of my plans. If you will teach your neighbors what a fully equipped

home building should contain, I will try to show them how their wants

can be supplied. Teach them, at the same time, what it need not

contain. As certain folks do not understand how heaven can be

enjoyable without a Tartarean attachment to which all disagreeable

people and performances are consigned, so a common notion of home,

that earthly epitome of heaven, appears to be that it should also

contain an abridgment of the same direful institution; that there must

be somewhere in the house a place of torment, the angels who abide

therein, giving us our daily bread and doughnuts, being of a totally

different type from the glorious creatures singing songs of praise

and operatic melodies in the upper stories. That the genius of the

kitchen and the parlor can be one and the same is a conception too

stupendous for the average understanding.

This, too, I hope you will insist upon. Every man who would build

himself a house shall first sit down and--not count the cost, that

comes into my department, but--ask himself solemnly what the house is

for. To live in, of course. But living is a complex affair; it is

constant growth or gradual death; there can be no standing still. Is

the house to be an end, or a means; a help to make the life-work

larger and better, or an added burden? Shall it lift, or crush him?

When this solemn questioning is honestly done, we shall have a new

order of domestic architecture. It may not be classic, neither Grecian

nor Roman, Gothic nor French, but the best of all that has gone before

and the last best thing thrown in. We shall have more cheap houses,

more small ones, I think; more comfort and less show, more content and

fewer mortgages.

LETTER XXXII.

From Fred.

GO TO; LET US BUILD A TOWER.

MY DEAR ARCHITECT: I've been hearing a variety of suggestions from

Miss Jane, the substance of which she has already forwarded you in a

letter. Her ideas are excellent. They ought to be adopted in every

household. I wish to have them carried out as far as possible in mine,

when the time comes. She favors a basement kitchen, which I had always

thought objectionable. If adopted it would change my arrangement

considerably. What do you think of it? How high shall I have the

different stories, and will you give me some hints for exterior? I

intended to have a tower or a cupola, but after so much change I

hardly know where I am coming out. There is something very imposing

about a tower, and a cupola seems to finish the house handsomely,

besides affording fine views. I feel decidedly partial to French

roofs, but have seen some very awkward ones that I should be sorry to

imitate. They give excellent chambers and have a modern look. The

latter point I suppose you will not think important.

Truly,

FRED.

LETTER XXXIII.

From the Architect.

BASEMENTS AND BALCONIES.

Dear Fred: Of course Miss Jane's ideas are good. When a woman honestly

tries to understand her work and do it well, she is sure to succeed,

especially in this matter of the equipments of home.

The basement arrangement depends mainly on the location. When this is

favorable it is undoubtedly economical, nor is it necessarily

inconvenient or unpleasant in any way, but quite the reverse. You are

fortunate if your site will allow it, for it adds enormously to the

capacity of the establishment. At least two sides of this lower

story, "basement" you call it, should be above ground to insure

dryness and plenty of light. Then all the heavier work of the house,

including the eating and drinking, can be done on this floor, leaving

the upper stories intact for loftier purposes. The old-fashioned

cellar as a storehouse for a half-year's stock of provisions--bins,

and barrels by the dozen, of potatoes, apples and cider, corned beef,

pork, vegetables, vinegar, and apple-sauce--is extinct. Hence the

space once thus occupied is almost a clear gain if made into finished

apartments,--an economy that will commonly allow a family room on the

next floor, whereby the going up and down stairs is no more serious

than if both are one story higher. The sketch is an illustration of

what the basement adds. The capacity of the little house is more than

doubled by it, while in point of style the augmentation is even

greater than in room.

[Illustration: WHAT THE BASEMENT ADDS.]

As to height of stories, you are quite as liable to make them too

high as too low. For rooms within the common limits of size, ten to

eleven feet in the clear is enough. Even nine is by no means

dangerous. If too high for their area, they seem like large closets,

giving a feeling of being walled in, hardly less unpleasant than the

low-hanging ceilings of the last century. I know the argument of

better ventilation. But that depends. The old, seven-foot rooms, with

their huge fireplaces, big enough to hold a load of wood, ox-team and

all, undoubtedly held purer air than is found in the hermetically

sealed apartments of the present time, whose ceilings are out of

sight.

As you say, a tower is often very imposing. It is not always certain

who feels the imposition most heavily, the man who pays for it or the

man who looks at it. They are not only imposing, but they contain six

or seven stories, one above another, of eight-foot square rooms,

deducting a Jacob's-ladder stairway at one side, whereon people climb

to the topmost room for the sake of looking out in the wrong direction

through a round dormer-window, scratching their heads in the mean time

on the nails that come through the roof! Cupolas too are

lovely,--especially on a barn,--and top off a house in the daintiest

fashion possible; just as, to set forth great things by small, the

"knob" on the sugar-bowl cover finishes the sugar-bowl. Many houses do

appear unfinished without a cupola, and I'm sorry for them, because

when the cupola is built it looks so much like the handle on a big

cover that I half expect some giant to come along and lift it off to

take a peep at the curious animals underneath. For, truly, they are

curious animals, and build some curious nests. I like, as well as you,

to get up above my neighbors now and then, and look down upon them. I

never see a tall chimney or church spire without wishing there was a

spiral staircase around the outside of it, from which to view the

landscape o'er. In fact, to be candid, if I had happened to live a few

thousand years ago, I am afraid I should have taken stock in the Babel

enterprise, not really expecting to leave this terrestrial ball in

that way, but just to see how high we could go. The audacious tower of

the Centennial I shall certainly patronize. But on domestic buildings,

unless for better adaptation to the site, or for some special use,

there are other things more to be desired than these lofty appendages.

An open balcony, hanging from the highest point of the main roof, just

below the scuttle, or the flat, if there is one, on the top of the

whole, surrounded by a protecting balustrade, affords a better place

for observation and costs less than those laborious affairs whose use

and beauty often neutralize each other.

[Illustration: OUTLOOK FROM THE ROOF.]

How dare you think anything claiming to be a French roof ugly to look

at? People who are fond of that style admire them from a sense of

duty, because they are French roofs. Perhaps if I was a Frenchman I

should like French roofs, too; being an American, I like American

roofs better. You do, however, give one reason for your

preference,--the complete chambers,--which is merely another way of

saying you like three stories better than two,--a good argument, by

the way, for the basement, which is surely more convenient than an

attic. I enclose a sketch, intimating an outline and style that will

suit your location. The roof, which is not French, either in form or

_costliness_, will contain all the dormitories and store-rooms you can

use, unless you propose keeping a three-story boarding-house.

LETTER XXXIV.

From the Schoolmaster.

FOUR ROOMS ENOUGH.

MR. ARCHITECT: Dear Sir,--Once, in conversation with you, I made some

inquiries as to the feasibility of building houses, especially of

brick, with reference to future enlargement. My present ambition is

bounded by a house of four rooms. One in which all the household work

shall be done, including the eating. It shall contain the

cooking-stove, the dining-table, laundry conveniences, etc., and may

be called kitchen, dining-room, laboratory, or simply work-room. An

apartment to be used solely on account of its facilities for doing

house-work. It should be of good size, and a pleasant outlook is

desirable, but not necessary. A second room for ordinary and

extraordinary use; to sit in, to talk in, to read and write and visit

in; the books are kept in it, and the sewing-machine, the piano and

the flower-stand, the birdcage and the pictures; a large, pleasant

room, where the sunlight loves to shine in upon us and we love to look

out upon the sunshine. It is parlor, library, drawing-room, living

room; in fact, it is the house itself, to which everything else is

accessory. A family sleeping-room, sunny, simple, and airy, and a

guest-room of similar character, complete the establishment. More than

these four principal rooms would be a burden, less would hardly

suffice for comfortable living. The problem is to arrange a plan that

shall be convenient and complete before it begins to grow, and to

which future additions may be made without serious loss. I also want

counsel concerning ventilation, both on general principles and with

reference to the unfortunate box in which I am daily compelled to

breathe my own breath over and over, variously flavored with the

commingled exhalations of sixty pupils, with whom I grow cross,

restless, or stupid, according to the state of the school-room

atmosphere. I believe it is just as wicked to allow children to

breathe impure air in their school-rooms or their bedrooms as it would

be to put poison in their dinner-pails and require them to swallow it.

My friend, Mrs. John, takes a kindly interest in my quadruple plan,

and assures me it will be quite sufficient for a sensible housekeeper.

Do you suppose such a one can be found?

If convenient, I will call upon you in a few days.

Truly yours,

SCHOOLMASTER.

LETTER XXXV.

From Mrs. John.

CONVENIENCES AND CONJECTURES.

Dear Mr. Architect: The building-fever seems to be contagious in our

neighborhood. The teacher who boards with us is the latest subject. He

pretends it's all for fun, but has been studying plans for weeks, and

now, after getting the advice of the entire household, is going to

throw it all away and apply to you, as he should have done in the

first place. I overheard him explaining to Jane how the cooking-stove

is to be in a sort of recess by the chimney, with tin-lined doors to

shut it out of sight; the wash-boiler at the opposite side, enclosed

in the same way, and having a contrivance overhead to carry off the

steam; how there are to be cupboards at each side of the wide window,

making it a sort of bay, with a wood-box window-seat; how the sink is

to be converted into an elegant sideboard by an ornamental cover, and

everything else in the room contrived so it can be shut up or folded

up out of sight when not in use. Of course Jane assists, and the

combined wisdom of the two is something appalling to ordinary

mortals. I should certainly think the affair was getting serious if

anything of the kind ever did turn out as other folks think it ought.

They are wonderfully harmonious now, but I don't believe Jane will

ever be satisfied without a separate dining-room.

[Illustration: THE OLD, OLD STORY.]

John wishes me to ask what he shall do about warming his house. Says

he has not decided whether to have fireplaces or stoves, grates or a

hot-air furnace, steam, hot water, solar heat, or depend on a scolding

wife to keep things warm.

Yours truly,

MRS. JOHN.

LETTER XXXVI.

From the Architect.

THE LESSON OF THE ICE-HOUSE.

MRS. JOHN: Dear Madam,--Without doubt the affair is getting serious,

but do not give yourself any uneasiness as to the issue. The Divinity

that shapes our matrimonial ends is, happily, a wiser power than that

which designs our houses, however it may appear to outsiders. Your

friend talks like a gentleman and a scholar. I admonished him

discreetly, promised to study his interesting problem and give him a

chapter on ventilation; which, by the way, is so intimately connected

with warming, that I may be obliged to make a sort of company letter

in answering your husband's inquiry on that subject. Tell him, in

brief, to use fireplaces if he has a hundred acres of wood-land to

clear up; stoves, if he can live without air; grates, if he doesn't

mind the trouble and the ashes; furnace, if he can set it directly

under each room and can find one that won't strangle him some windy

night with poison gases; and steam or hot water, if he can run a

machine-shop and keep a competent engineer. Solar heat may be more

available than he thinks, but his doubt as to the last-named mode

proves that he has no experimental knowledge of it. Neither have I.

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