Eggs, to soft boil 24
" " hard boil 24
" a la Creme 24
" au Gratin 24
" Nun's Toast 25
" a la Maitre d'Hotel 25
" Timbales of 25
" Stuffed with Mushrooms 26
" with Cream 26
" Curried 26
" Stuffed 27
" " and Fried 27
" Fricasseed 27
" Chops 28
Omelet, Plain 28
" with Cheese 28
" " Mushrooms 28
" " Tomatoes 29
Eggs, Poached with Tomato Catsup 29
" " in Cream 29
" " in Tomatoes 29
" in a Brown Sauce 30