One quart each of tiny whole cucumbers, large cucumbers sliced, green
tomatoes sliced and small button onions, one large cauliflower divided
into flowerettes, and four green peppers cut fine. Make a brine of four
quarts of water and one pint of salt, pour it over the mixed vegetables
and let it stand covered twenty-four hours. Then scald it and turn into
a colander to drain. Mix one cup of flour, six tablespoonfuls of
mustard, and one tablespoonful of turmeric with enough vinegar to make a
smooth paste, add one cup of granulated sugar and sufficient vinegar to
make two quarts in all. Boil this mixture until it is thick and smooth,
stirring constantly, then add the vegetables and heat them through.