Twenty ripe tomatoes, six green peppers and four white onions chopped
fine, two cups of best wine or cider vinegar, one cup of sugar, two
tablespoonfuls of salt, two even teaspoonfuls of ground mace, two
teaspoonfuls of nutmeg, two teaspoonfuls of cloves, one teaspoonful of
celery seed. Boil an hour and bottle while hot. Very nice to serve with
baked beans.