A medium sized culinary apple, of second-rate quality; it is of a

pearmain shape, yellow color, and in use from December till March.--_H.

S. C._ n. 859.

908. WHITE BOGMILN.

A Scotch apple, grown in the Carse of Gowrie. It is a rare sort, large,

and of fair quality.--_M. C. H. S._ iv. 473.

909. WHITE COURT-PENDU.

This is a middle sized long shaped apple, of a yellowish color. It is a

good eating apple, and ripens in January.--_Fors. Treat._ 129.

910. WHITE CROFTON.

This apple which ripens about the end of August, or beginning of

September, was one of a large collection brought from Ireland, by the

late Sir Evan Nepean, and was worked with others in the Fulham nursery.

The fruit is rather under the middle size, the color light green,

flesh, melting, juice, abundant, but not very rich. It may be called

a good second-rate fruit; it is an excellent bearer, and well worth

the attention of market-gardeners. Its stiff upright growth renders it

eligible for the grass orchard, where it would rank as a second-rate

tree.--_Rog. Fr. Cult._ 35.

911. WHITE EASTER.

A medium sized culinary apple, of pearmain shape, pale yellow color,

and in use from January till April.--_H. S. C._ n. 860.

912. WHITE FULWOOD.

A Scotch apple, cultivated in the orchards of the Carse of Gowrie. The

fruit is of a most excellent quality, especially the colored variety;

keeps well; tree middle sized, with a large leaf; sometimes the

points of the branches die; bears steadily fair crops, but not heavy

loads.--_M. C. H. S._ iv. 471.

913. WHITE LEAF.

A large kitchen apple, round, and very much flattened, yellow on the

shaded side, and red towards the sun.--_H. S. C._ p. 45.

914. WHITE MUST.

This is a middle sized handsome apple, of a greenish-yellow color, with

a little red towards the sun; the flavor is rather tart but agreeable.

It is ripe in January.--_Fors. Treat._ 129.

915. WHITE NONPAREIL. A medium sized dessert apple, of first-rate

quality; it is of a roundish shape; the skin pale green, covered with

russet. In use in December. _H. S. C._ n. 488.

916. WHITE RUSSET.

Fruit, large, about two inches and three quarters from the eye to the

stalk, and three inches in its transverse diameter near the stalk;

sides angular; color, a yellowish-green, intermixed with white, marked

with light red to the sun, and russeted from it; stalk, short; eye,

wrinkled; richly flavored, but apt to grow mealy when too ripe. In use

during October and November.--_Hort. Trans._ iii. 454.

917. WHITE SEAL.

A large apple for culinary purposes; of an oblong shape; pale yellow

color; of little value and ripe in September.--_H. S. C._ p. 45.

918. WHITE STYRE.

A small cider apple, of first-rate quality; it is of a roundish-shape;

and pale yellow color.--_H. S. C._ n. 801.

919. WHITE WINE.

A Scotch apple; the tree a good bearer.--_M. C. H. S._ iv. 473.

920. WICKHAM’S DEUX ANS.

A medium sized dessert apple, of second-rate quality; the shape is

roundish; the skin greenish-yellow, on the shaded side, and red towards

the sun; it is in use from January till May.--_H. S. C._ p. 12.

921. WILLIAM.

A medium sized apple of second-rate quality as a dessert apple, and

suitable also for cider; the shape is oblate; skin, yellow; in use from

November till January.--_H. S. C._ p. 45.

922. WILLIAMS’S FAVORITE.

A large and handsome dessert apple, worthy of a place in every garden.

It originated at Roxbury, near Boston, U.S., bears abundantly, and

ripens from the last of July to the first of September.

Fruit, of medium size, oblong, and a little one-sided. Stalk, an inch

long, slender, slightly sunk. Calyx, closed, in a narrow angular basin.

Skin, very smooth, of a light red ground, but nearly covered with a

fine dark red. Flesh, yellowish-white, and of a very mild and agreeable

flavor.--_Down. Fr. Amer._ 79.

923. WILLIAMS’S PIPPIN.

This is a conical-shaped apple, with a hollow eye, and short stalk, of

a pale yellow color, with a little red next the sun; the flesh, is pale

yellow, soft and tender. It bakes and roasts well, and will keep till

Christmas.--_Fors. Treat._ 130.

924. WILTSHIRE CATSHEAD.

This is a large handsome apple, red towards the sun, and green on the

other side. It is a very fine baking apple, and of a good flavor. It is

ripe in January.--_Fors. Treat._ 130.

925. WINDHAM’S SEEDLING.

A medium sized apple of second-rate quality, suitable for kitchen use;

it is of an oblate shape, yellow color, and in use from November till

December.--_H. S. C._ n. 867.

926. WINE.

A medium sized cider apple, of an oblate shape, yellow color, and in

use in December.--_H. S. C._ n. 868.

927. WINE RUSSET.

This is a middle sized, conical shaped apple, of a dark russet color,

and sharp flavor, it keeps till the latter end of April.--_Fors.

Treat._ 130.

928. WINTER COURT-PENDU.

A Scotch apple. Fruit, of good quality, and very handsome; tree bears

well, and is of middle size.--_M. C. H. S._ iv. 472.

929. WINTER POMEROY.

This is a pretty large, conical-shaped apple, of a dark green color, a

little streaked with red, towards the sun. The coat is rather rough. It

is a good baking apple, and keeps till January.--_Fors. Treat._ 130.

930. WINTER RUBY.

A Scotch apple. The tree bears well, but is not common--_M. C. H. S._

iv. 474.

931. WINTER SCARLET.

A Scotch apple; tree a good bearer; fruit keeps well; not common.--_M.

C. H. S._ iv. 473.

932. WINTER STRAWBERRY.

This variety is above the middle size, of a globular shape, plaited

about the eye, which, as well as the stalk, is very little depressed;

straw color, richly striped with scarlet. It is a good winter apple, of

a pleasant sub-acid flavor.--_Ron. Pyr. Mal._ 59, pl. xxx. f. 3.

933. WINTER WARDEN.

A medium sized apple, of second-rate quality; suitable for culinary

purposes. It is of a roundish shape; skin, striped with red, and

russety; in use from December till February.--_H. S. C._ p. 45.

934. WITTE WYN.

A medium sized cider apple, of roundish shape, pale green color, and in

use from October till November.--_H. S. C._ n. 881.

935. WOOD NYMPH.

A very large Scotch apple.--_M. C. H. S._ iv. 472.

936. WOOD’S GREENING.

A medium sized apple, of second-rate quality, suitable for kitchen use,

and also for the dessert; it is of a conical shape, yellow color, and

in use from January till May.--_H. S. C._ n. 883.

937. WRIGHT’S NONPAREIL.

This is a Salopian apple, great bearer, of a good size, and a little

flatted. It is a good kitchen apple, and keeps till June. The tree is

smaller in size than most other apple trees.--_Fors. Treat._ 131.

938. YELLOW BUCKLAND.

A medium sized culinary apple, of inferior quality, it is of oblate

shape, yellow color, and in use from December till March.--_H. S. C._

p. 8.

939. YELLOW BELLE-FLEUR.

SYNONYME.--Bell Flower; Yellow Bellflower.

The Yellow Belle-Fleur, is a large, handsome, and excellent winter

apple, every where esteemed in the United States. It is most abundantly

seen in the markets of Philadelphia, as it thrives well in the sandy

soils of New Jersey. Coxe first described this fruit; the original tree

of which grew in Burlington, New Jersey. We follow Thompson in calling

it _Belle-Fleur_, from the beauty of the blossoms, with the class of

French apples, to which it belongs.

Fruit, very large, oblong, a little irregular, tapering to the eye.

Skin, smooth, pale lemon-yellow, often with a blush next the sun.

Stalk, long, and slender, in a deep cavity. Calyx, closed, and set in a

rather narrow, plaited basin. Seeds, in a large hollow capsule or core.

Flesh, tender, juicy, crisp, with a sprightly sub-acid flavor; before

fully ripe, it is considerably acid. November to March.

Wood, yellowish, and tree vigorous, with spreading, drooping branches.

A regular and excellent bearer, and worthy of a place in every

orchard--_Down. Fr. Amer._ 100.

940. YOUNG’S SEEDLING.

A medium sized apple, of second-rate quality, suitable for kitchen

purposes, and useful also in the dessert; the shape is roundish; skin,

green on the shaded side, and red on the other; in use from January

till June.--_H. S. C._ n. 888.

941. ZIMMT REINETTE.

SYNONYMES.--Zimmtfarbige Reinette; Kaneel Renet.

A medium sized dessert apple, of good quality; round, handsome, and

regularly shaped, the skin is greenish yellow, very much covered with

cinnamon-colored russet, the flesh is yellowish-white, fine, juicy,

rich, sugary, vinous, and aromatic; ripe in December, and continues

till May.

942. ZOETE PETER LELY.

A small dessert apple, of first-rate quality; the shape is oblate,

and the skin is covered with russet; it is in use from November till

February. It is small, but good, with a Russet Nonpareil flavor.--_H.

S. C._ n. 892.

LISTS OF SELECT APPLES.

These lists are adapted to various latitudes of Great Britain, and are

intended as a guide to the formation of large, or small collections of

the most choice and useful varieties.

I. SOUTHERN DISTRICTS OF ENGLAND.

And not extending farther north than the range of Derby.

1. SUMMER APPLES.

A. DESSERT.

Borovitsky

Devonshire Quarrenden

Early Harvest

Irish Peach

Joanneting

Kerry Pippin

King of the Pippins

Margaret

Summer Golden Pippin

B. KITCHEN.

Carlisle Codlin

Cole

Duchess of Oldenburgh

Dutch Codlin

Keswick Codlin

Manks Codlin

Springrove Codlin

2. AUTUMN APPLES.

A. DESSERT.

Augustus Pearmain

Borsdorffer

Bowyer’s Russet

Breedon Pippin

Brookes’s

Broughton

Colonel Vaughan’s

Cornish Aromatic

Downton Pippin

Early Nonpareil

Golden Winter Pearmain

Moore’s Seedling

Proliferous Reinette

Ribston Pippin

Red Ingestrie

Yellow Ingestrie

B. KITCHEN.

Biggs’s Nonesuch

Catshead

Cellini

Emperor Alexander

Flower of Kent

Gravenstein

Golden Noble

Gooseberry Apple

Harvey Apple

Harvey’s Wiltshire Defiance

Hawthornden

Kentish Fill-basket

Mère de Ménage

Waltham Abbey Seedling

Wormsley Pippin

3. WINTER APPLES.

A. DESSERT.

Adams’s Pearmain

Ashmead’s Kernel

Baddow Pippin

Barcelona Pearmain

Barton’s Incomparable

Boston Russet

Braddick’s Nonpareil

Bringewood

Claygate Pearmain

Cockle Pippin

Coe’s Golden Drop

Cornish Gilliflower

Court of Wick

Court-pendu Plat

Dutch Mignonne

Golden Harvey

Golden Pippin

Golden Reinette

Hughes’s Golden Pippin

Hubbard’s Pearmain

Lamb Abbey Pearmain

Maclean’s Favorite

Mannington’s Pearmain

Margil

Morris’s Nonpareil Russet

Morris’s Russet

Nonpareil

Ord’s Apple

Pearson’s Plate

Pinner Seedling

Pitmaston Nonpareil

Ross Nonpareil

Russet Table Pearmain

Sam Young

Sturmer Pippin

Sykehouse Russet

Wyken Pippin

B. KITCHEN

Alfriston

Baxter’s Pearmain

Beauty of Kent

Bedfordshire Foundling

Blenheim Pippin

Devonshire Buckland

Dumelow’s Seedling

Grange’s Pearmain

Hambledon Deux Ans

Hanwell Souring

Mitchelson’s Seedling

Norfolk Beefing

Norfolk Stone Pippin

Northern Greening

Reinette Blanche d’Espagne

Rhode Island Greening

Round Winter Nonesuch

Royal Pearmain

Royal Russet

Striped Beefing

Winter Majetin

Winter Pearmain

II. NORTHERN DISTRICTS OF ENGLAND.

1. SUMMER APPLES.

A. DESSERT.

Devonshire Quarrenden

Early Harvest

Irish Peach

Joanneting

Kerry Pippin

Margaret

Oslin

Whorle

B. KITCHEN.

Carlisle Codlin

Dutch Codlin

Keswick Codlin

Manks Codlin

Nonesuch

Springrove Codlin

2. AUTUMN APPLES.

A. DESSERT.

Borsdorffer

Downton

Early Nonpareil

Franklin’s Golden Pippin

Golden Monday

Golden Winter Pearmain

Red Ingestrie

Ribston Pippin

Summer Pearmain

Wormsley Pippin

Yellow Ingestrie

B. KITCHEN.

Cellini

Emperor Alexander

Greenup’s Pippin

Hawthornden

Melrose

Mère de Ménage

Nelson Codlin

3. WINTER APPLES.

A. DESSERT.

Acklam’s Russet

Adams’s Pearmain

Barcelona Pearmain

Bess Pool

Braddick’s Nonpareil

Baxter’s Pearmain

Claygate Pearmain

Cockle Pippin

Court of Wick

Court-pendu Plat

Golden Pippin

Golden Reinette

Margil

Nonpareil

Pitmaston Nonpareil

Royal Pearmain

Scarlet Nonpareil

Sturmer Pippin

Sykehouse Russet.

B. KITCHEN.

Alfriston

Bedfordshire Foundling

Blenheim Pippin

Dumelow’s Seedling

Holland Pippin

Hutton Square

Mère de Ménage

Northern Greening

Round Winter Nonesuch

Sleeping Beauty

Yorkshire Greening

III. BORDER COUNTIES OF ENGLAND AND SCOTLAND.

And the warm, and sheltered situations in other parts of Scotland.

1. SUMMER AND AUTUMN APPLES.

A. DESSERT.

Blenheim Pippin

Cambusnethan Pippin

Devonshire Quarrenden

Greenup’s Pippin

Grey Leadington

Irish Peach

Kerry Pippin

Margaret

Oslin

Ravelston Pippin

Red Ingestrie

Summer Pearmain

Summer Strawberry

Tam Montgomery

White Paradise

Whorle

Wormsley Pippin

Yellow Ingestrie

B. KITCHEN.

Carlisle Codlin

Dutch Codlin

Early Julian

Hawthornden

Hill’s Seedling

Keswick Codlin

Manks Codlin

Melrose

Springrove Codlin

Tarvey Codlin.

2. WINTER APPLES.

These marked * require a Wall.

A. DESSERT

Balmanno Pippin

* Barcelona Pearmain

* Braddick’s Nonpareil

Baxter’s Pearmain

Bogmiln Favorite

Contin Reinette

* Court of Wick

Doonside

Gogar Pippin

* Golden Pippin

Green Langlast

* Margil

* Nonpareil

* Pearson’s Plate

Pitmaston Nonpareil

Pew Captain

* Ribston Pippin

* Scarlet Nonpareil

* Sturmer Pippin

B. KITCHEN.

Bedfordshire Foundling

Brabant Bellefleur

Dumelow’s Seedling

Green Virgin

Pile’s Russet

Red Fulwood

Royal Russet

Rymer

Sir Walter Blackett’s Favorite

Tower of Glammis

Waltham Abbey Seedling

Winter Strawberry

White Fulwood

IV. NORTHERN PARTS OF SCOTLAND.

And other exposed situations.

1. SUMMER AND AUTUMN APPLES.

A. DESSERT.

Devonshire Quarrenden

Kerry Pippin

Nonesuch

Summer Leadington

Summer Queening

Summer Strawberry

Sweet Topaz

B. KITCHEN.

Carlisle Codlin

Hawthornden

Keswick Codlin

Manks Codlin

Tarvey Codlin

2. WINTER APPLES.

A. DESSERT.

Contin Reinette

Coul Blush

Fulwood

Grey Leadington

Gogar Pippin

Kerkan

Pow Captain

Winter Strawberry

B. KITCHEN.

Carlisle Codlin

Kinellan

Tower of Glammis

Yorkshire Greening

Winter Greening

V. FOR ESPALIERS OR DWARFS.

These succeed well when grafted on the paradise or doucin stock.

Adams’s Pearmain

Ashmead’s Kernel

Barcelona Pearmain

Braddick’s Nonpareil

Boston Russet

Breedon Pippin

Bringewood Pippin

Christie’s Pippin

Claygate Pearmain

Coe’s Golden Drop

Cornish Gilliflower

Court of Wick

Court-pendu Plat

Downton Pippin

Dutch Mignonne

Early Harvest

Early Nonpareil

Franklin’s Golden Pippin

Golden Harvey

Golden Pippin

Golden Reinette

Hawthornden

Hubbard’s Pearmain

Joanneting

Kerry Pippin

Keswick Codlin

Manks Codlin

Margaret

Margil

Nonpareil

Oslin

Padley’s Pippin

Pearson’s Plate

Robinson’s Pippin

Scarlet Pearmain

Sturmer Pippin

Summer Golden Pippin

Summer Pearmain

Taunton Golden Pippin

Wyken Pippin

VI. FOR ORCHARD PLANTING, AS STANDARDS.

These are generally strong-growing and productive varieties, the fruit

of which being mostly of a large size, and attractive appearance, they

are on that account, well calculated for market supplies.

Adams’s Pearmain

Alfriston

Barcelona Pearmain

Beauty of Kent

Bedfordshire Foundling

Bess Pool

Blenheim Pippin

Brabant Belle-Fleur

Broadend

Catshead

Cellini

Cobham

Devonshire Quarrenden

Duchess of Oldenburgh

Dumelow’s Seedling

Emperor Alexander

Flower of Kent

Gloria Mundi

Golden Noble

Golden Winter Pearmain

Gooseberry

Grange’s Pearmain

Gravenstein

Hanwell Souring

Harvey Apple

Harvey’s Wiltshire Defiance

Hawthornden

Hollandbury

Holland Pippin

Kentish Fill-basket

Keswick Codlin

Lemon Pippin

London Pippin

Margaret

Manks Codlin

Melrose

Mére de Mènage

Mitchelson’s Seedling

Nelson Codlin

Northern Greening

Reinette de Canada

Round Winter Nonesuch

Royal Pearmain

Royal Russet

Rymer

Selwood’s Reinette

Striped Beefing

Toker’s Incomparable

Tower of Glammis

Waltham Abbey Seedling

Winter Pearmain

Wormsley Pippin

Yorkshire Greening

VII. CIDER APPLES.

Alban

Bennet Apple

Best Bache

Brainton Seedling

Brierly’s Seedling

Bringewood

Bovey Red Streak

Cadbury

Coccagee

Cowarne Red

Devonshire Red Streak

Devonshire Wilding

Downton Pippin

Dymmock Red

Forge

Forest Styre

Foxley

Fox-Whelp

Friar

Garter

Golden Harvey

Golden Pippin

Golden Worcester

Grange

Hagloe Crab

Hogshead

Isle of Wight Pippin

Kingston Black

Minchall Crab

Monkton

Pawsan

Red Ingestrie

Red-Must

Red-Streak

Royal Wilding

Siberian Bitter Sweet

Siberian Harvey

Sops in Wine

Stead’s Kernel

Sweet Lading

Winter Lading

Winter Pearmain

Woodcock

Yellow Elliot

Yellow Ingestrie

INDEX TO BRITISH POMOLOGY.

THE APPLE.

THE NAMES PRINTED IN ITALICS ARE SYNONYMES.

Page.

Achmore 214

Adam’s Apple 214

_Admirable, Kirke’s Scarlet_ 110

Alban 215

_Alexander_ 77

Alfriston 21

_American, Priestley’s_ 260

_D’Angloise_ 169

_Anis_ 82

_Anisapfel_ 82

Anis-Seed 215

_Annaberger_ 266

Api 23

_Apfel, Kleine_ 23

_Doppelter_ 23

_Der Einfache_ 23

Etoillé 25

_Gelber Sternförmiger_ 25

_Grand_ 25

Gros 25

_Grosser_ 25

Noir 26

Panachée 215

_Petit_ 23

_Roesje_ 23

_Rose_ 23

_Rouge_ 23

_Rouge, Petit_ 23

_Schwazer_ 26

_Der Welsche_ 23

_L’Api_ 23

_Aporta_ 77

_Naliva_ 77

_Appiana_ 24

_Appius Claudius_ 23

_Arabian Apple_ 155

_Arley_ 211

Aromatic, Cornish 60

Quatford 260

Ashby Seedling 215

D’Astems 215

Astrachan Red 163

White 202

Atkin’s Seedling 214

_August Apfel_ 153

Aunt’s Apple 216

_Aurore_ 98

Autumn, Kenrick’s 244

_Kenrick’s Red_ 244

_Avant Tout Hâtive_ 274

Bains’s 216

Balderstone Seedling 216

Baldwin 29

_Red_ 29

_Baltimore_ 22

_Baltimore_ 91

Bank Apple 29

_Bardin_ 83

_Barrossa_ 219

Bath 216

Baudrons 216

_Bay Apple_ 69

_Bayford_ 95

_Bayfordbury_ 95

Beachamwell 32

_Seedling_ 32

_Beau Rouge_ 110

_Beaufin, Catshead_ 146

_Norfolk_ 146

_Striped_ 188

Beaufinette 217

Beauty of Kent 32

Beauty of Newark, Smith’s 271

_Beauty of Wilts, Dredge’s_ 107

Bedfordshire Foundling 34

_Beefin Norfolk_ 146

Beefing Norfolk 146

Striped 188

Belle Anglaise 217

Belle Bonne 34

_Boon, Winter_ 34

_and Bonne, Winter_ 34

_and Bon, Winter_ 34

_Dubois_ 91

_Fille_ 169

Grideline 35

_Grisdeline_ 35

Hervy 217

_Joséphine_ 91

Bellefleur, Brabant 42

_Brabansche_ 42

_Kleine Brabansche_ 42

Yellow 283

Belledge 34

_Bell’s Scarlet_ 179

Benlomond 217

Bennet Apple 35

Benwell’s Large 217

Benzler 217

Bess Pool 36

Best Bache 36

_Best Pool_ 36

Betsey 37

Bitter-Sweet, Siberian 183

Black American 218

Annette 218

_Apple_ 199

Bess 218

_Blanc d’Espagne_ 166

_Blanche de Leipsic_ 40

Bland’s Jubilee 38

_Jubilee Rose Pip_ 38

_Blandilalie_ 108

_Blenheim_ 38

_Blenheim Orange_ 38

Blood Royal 218

_Bödickheimer_ 266

Bogmiln Favorite 218

White 280

Bohnapfel, Grosse Rheinischer 238

_Bollenapfel_ 23

_Bonne Rouge_ 110

_de Mai_ 69

Bonner 218

_Bonnet Carré_ 48

Bonnie Bride 219

Boomrey 219

Borovitsky 40

_Borsdoff_ 40

_Borsdorfer, Edel Winter_ 40

Borsdorffer 40

Black 218

_Grand Bohemian_ 40

_Red_ 40

_Winter_ 40

_Borstorf_ 40

_Borstorff Hâtive_ 40

_à longue queue_ 40

_Borstorffer, Edler Winter_ 40

Bossom 41

Bough, _Early_ 125

_Large Early Yellow_ 125

Large Yellow 125

_Sweet_ 125

_Tart_ 75

Bourassa 219

Brainge 219

Brainton, Symonds’s 276

_Brandy Apple_ 92

Braune Mal 219

Braunschweiger Milch 219

_Bread and Cheese Apple_ 162

Brickley Seedling 44

Bridget, Scotch 180

Broad-End 45

Summer 191

_Broading_ 45

_Kentish_ 45

_Winter_ 45

Brookes’s 46

Broughton 46

Brown Kenting 46

Brownite 220

Buckland, Devonshire 66

Yellow 283

Bucks County 220

Buffcoat 220

_Bur-Knot_ 149

Burn’s Seedling 47

_Burr Apple_ 220

Burr Knot 220

Burrell’s Red 220

_Bursdoff_ 40

Burton Seedling 220

Busham 221

_Butter’s_ 29

Caas 224

Cadbury 221

_Pound_ 221

Calander 221

_Caldwell_ 177

_Calleville d’Automne_ 50

_Blanc_ 48

_d’Eté_ 50

_d’Esté_ 50

_Rouge_ 51

_Calville_ 50

Calville _Acoute_ 48

_Aechter Rother Winter_ 51

_d’Angleterre_ 61

_d’Angleterre_ 209

_d’Automne_ 50

_Autumn_ 50

_Autumn Red_ 50

_Blanc_ 48

_Blanc_ 48

_Blanche_ 48

_Blanche à Côtes_ 48

_Blanche d’Eté_ 48

_Blanche d’Hiver_ 48

Eggermont’s 231

_d’Eté_ 50

_Rouge d’Hiver_ 51

Malingre 49

_Musquée_ 51

_Normande_ 49

_Normännische Rothe Winter_ 49

_Plané Rouge d’Eté_ 50

_Red_ 50

_Red_ 51

_Red_ 199

_Red Autumn_ 50

_Rode Herfst_ 50

_Rode Somer_ 50

_Rode Winter_ 51

_Rothe Herbst_ 50

_Rothe Winter_ 51

_Rother Sommer_ 50

_Rouge_ 51

Rouge d’Automne 50

_Rouge Couronné_ 51

_Rouge dedans et dehors_ 51

Rouge d’Eté 50

Rouge d’Hiver 51

_Rouge longue d’Hiver_ 51

Rouge de Micoud 51

_Rouge de la Normandie_ 49

_Royale d’Eté_ 50

_Royale d’Hiver_ 51

_Sanguinole_ 51

_dit Sanguinole_ 51

_Tardive_ 48

_Wahrer Weisser Sommer_ 48

_Weisser Winter_ 48

_White_ 48

_White_ 48

_White Autumn_ 48

_White Winter_ 48

_Winter Red_ 51

_Winter White_ 48

_Caillot Rosat_ 51

_Cambour_ 162

Campfield 221

_Camuesar_ 166

_De Canada_ 167

_La Canelle_ 234

_Caracter Apfel_, 83

_Carel’s Seedling_ 157

Carnation 221

Caroline 52

_Carpendy_ 83

_Carpentin_ 167

_Carse of Gowrie_ 196

_Late_ 196

_Carthouse_ 235

Catline 222

_of Maryland_ 222

_Cat’s Head_ 53

Catshead 53

Round 266

Wiltshire 282

Cellini 53

_Chalmers’s Large_ 73

_Chance_ 169

_Charles’s Apple_ 135

_Charmant Blanc_ 162

Chataignier 222

Chaudière 222

Cherry Apple 54

_Chucket Egg_ 195

Cierge d’Hiver 222

_Citron_ 169

_Citron des Carmes_ 263

Claret 223

_Claudiana_ 24

Clepington 223

Clouded Scarlet 223

_Cluster Apple_ 56

_Coates’s_ 213

Cobham 56

Coccagee 57

_Cockagee_ 57

Cockpit 223

_Codlin_ 79

Codlin, Betley 217

Carlisle 52

Clarke’s 223

_Common_ 79

Dutch 73

English 79

French 234

_Green_ 252

_Irish_ 131

Kentish 243

Keswick 122

Kilkenny 244

_Knight’s_ 210

Manks 131

Nelson 141

_Nelson’s_ 141

_Old English_ 79

Springrove 187

Tarvey 194

Tottenham Park 277

Transparent 197

_White_ 73

Winter 206

_Cœur de Pigeon_ 155

_Gros_ 155

Cole 59

Collin’s Keeper 223

Colman, _Norfolk_ 206

_Summer_ 191

Winter 206

Colonel Vaughan’s 59

_Compôte_ 151

_Concombre Ancien_ 166

_des Chartreux_ 177

Conquest de Wigers 223

Constant Bearer, Wellbank’s 280

_Cordwall_ 177

_Corianda Rose_ 64

Corse’s Favorite 224

Corstorphine 224

Cos 224

Costard 61

Royal 267

Coul Blush 62

_Coulthard_ 61

_Court-pendû_ 64

_Court-pendû_ 83

_Gris_ 83

_Petit Gris_ 83

_Rosaar_ 64

_Rouge_ 64

Court-pendu _musquée_ 64

Dorée 98

Noir 224

Plat 64

_Plat Rougeatre_ 64

_Rond Gros_ 64

_Rond Rougeatre_ 64

_Rond Très Gros_ 64

_Rosat_ 64

_Rouge_ 64

_Rouge Musqué_ 64

_Vermeil_ 64

White 280

Winter 282

_Court de Wick_ 63

Court of Wick 63

Morris’s 139

_Cousinotte_ 50

Cow’s Snout 224

Cowarne Red 65

Crab Black 218

_Brentford_ 118

_Dumelow’s_ 72

_French_ 206

Hagloe 105

Isleworth 118

_Lancashire_ 137

_Lancaster_ 137

Minchall 137

_Mincham’s_ 137

_Minshul_ 137

Pitminster 259

_Sams’s_ 129

_Scudamore’s_ 164

Creeper 66

Crofton _Early_ 116

_Early White_ 280

_Red_ 178

Scarlet 178

White 280

_White Summer_ 280

_Curtipendula Minora_ 83

Curtis 225

Cyder Sop 225

_Dainty Apple_ 110

Daisy 225

Darling 66

Decibus 226

_Delaware_ 197

Deptford Inn 226

Derbyshire 226

Detroit 226

_Black_ 226

_Red_ 226

Deux Ans, Hambledon 105

Hunt’s 114

Somersetshire 271

Wickham’s 281

Devon, Royal 267

_Diepe Kopjis_ 248

Docker’s Seedling 228

Doctor 228

_Dolgoi Squoznoi_ 190

Domine 208

Dominiska 229

Doonside 229

Douce de Bolwiller 229

Doyenné 229

_Downy_ 110

Drap d’Or 69

_Drap d’Or_ 83

_Drap d’Or_ 263

_Vrai_ 69

_Duc d’Arsel_ 145

Duchess of Oldenburgh 71

York’s Favorite 229

_Duck’s Bill_ 208

_New_ 221

_Duif Apfel_ 155

Duke of Gloucester, Hunt’s 115

_Wellington_ 72

_York, Newbold’s_ 177

Dumelow’s Seedling 72

Dumpling, Lord Bateman’s 248

Minier’s 137

Watson’s 201

Duncan 73

_Dundee_ 98

Dutch Mignonne 74

_Minion_ 74

Dymmock Red 230

Early Harvest 75

_Prince’s_ 75

Joe 230

Marrow 230

New York 230

Red 230

Sauce, Swedish 275

_East Grinstead_ 201

Easter, White 280

_Eckapfel_ 48

Edel König 231

Edinburgh Cluster 231

_Egg_ 203

_Ekapfel Rother_ 51

_Ekkling_ 48

_Eleot_ 212

_Eliot_ 212

_Elizabeth_ 98

Elliot, Yellow 212

Embroidered Apple 232

Emperor Alexander 77

_Epse’s Sweet_ 226

_Erdbeer-apfel, Rothe Sommer_ 50

_Rother Strich_ 50

_Erdbeerenapfel Sommer_ 50

_Weisser_ 48

_D’Espagne_ 166

_Eve_ 131

_Eve_ 131

_Eve_ 203

Everlasting 232

Green 237

_Striped_ 232

Extreme, Wheeler’s 202

Eyelet, Green 237

_Yellow_ 212

British Pomology Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain · 第 28 / 30 段