indeed the Blue Pearmain. It is a seedling raised by Mr. D. Murphy,
of Salem, Massachusetts. Fruit, pretty large, roundish-oblong. Skin,
pale red, streaked with darker red, and marked with blotches of the
same color. Calyx, set in a narrow basin. Flesh, white, tender, with an
agreeable, rather rich flavor. November to February.--_Down. Fr. Amer._
118.
699. MUSCAT REINETTE.
SYNONYME.--Reinette Musquée.
This is a middle sized, exquisite, and valuable German dessert apple.
It is of a somewhat conical shape. The skin is of a beautiful yellow
color, covered over two thirds of its surface with dark crimson
stripes. The flesh is yellowish-white, juicy, and of an exquisite,
rich, aromatic, and sugary flavor, like a mixture of musk, and anise.
Ripens in November, and keeps till the summer.--_Diel Kernobst._ iii.
169.
700. MY JOE JANET.
A Scotch apple, cultivated in the Carse of Gowrie orchards. The tree is
a good bearer; and the fruit of fine quality.--_M. C. H. S._ iv. 473.
701. NEWARK KING.
This is an American dessert apple, of the middle size, and second-rate
quality. It is of a pearmain-shape, green color on the shaded side, and
red towards the sun; it is in use from November till February.--_H. S.
C._ n. 455
702. NEWARK PIPPIN.
SYNONYMES.--French Pippin; Yellow Pippin, _of the Americans_.
A handsome and very excellent early winter variety, easily known by the
crooked, irregular growth of the tree, and the drooping habit of the
branches.
The fruit is large, roundish-oblong. Skin, greenish-yellow, becoming
a fine yellow when fully ripe, with clusters of small black dots, and
rarely a very faint blush. Calyx, in a regular and rather deep basin.
Stalk, moderately long, and deeply inserted. Flesh, yellow, tender,
very rich, juicy, and highly flavored. November to February.--_Down.
Fr. Amer._ 121.
703. NEW ENGLAND PIPPIN.
A large angular-shaped apple, of a green color, with a little
brownish-red towards the sun. It has a pretty good flavor, and keeps
till March.--_Fors. Treat._ 115.
704. NEW HAWTHORNDEN.
A large culinary apple, of first-rate quality; in use during December
and January. The fruit is larger, and keeps longer than the old sort,
habit of the tree more robust.--_Riv. Cat._
705. NEW NORTHERN GREENING.
A round green apple, of the largest size, said to be a decided
improvement on the Northern Greening, from which it was raised. It is
in use from November till April. Cultivated about Nottingham. Tree a
great bearer.--_Mid. Flor._
706. NEW POMEROY.
A medium sized dessert apple, of second-rate quality; it is of an
ovate shape, covered with russet, and in use during November and
December.--_H. S. C._ n. 591.
707. NEW REINETTE GRISE.
A small dessert apple, of first-rate quality. It is of an oblate shape;
skin yellow, covered with russet; in use from January till March. Tree
a good bearer.--_H. S. C._ n. 668.
708. NEW WOODCOCK.
A medium sized cider apple, of roundish shape, striped with red, and in
use during December and January.--_H. S. C._ n. 882.
709. NINE PARTNER’S LITTLE RUSSET.
A small dessert apple, of first-rate quality. It is of an oval shape,
green color covered with russet, in use from January till May.--_H. S.
C._ n. 745.
710. NINE SQUARE.
A Gloucestershire apple. This is a large angular-shaped fruit, of a
fine red towards the sun, and yellow on the other side, with a mixture
of red. Keeps till April.--_Fors. Treat._ 116.
711. NOBLESSE DE GAND.
A large sauce apple, straw-colored, without stripes, nearly globular,
but contracted towards the eye. It is a firm weighty fruit, rich in
flavor, with a due proportion of acid. A very excellent new sort, in
use January and February.--_Ron. Pyr. Mal._ 49, pl. xxv. f. 2.
712. NONSUCH PARK.
A small dessert apple, resembling the Golden Pippin, and of first-rate
quality, it is of a roundish shape, yellow color, and is in use from
November till February.--_H. S. C._ n. 494.
713. NORMAN GLASBURY.
A small, ovate, pale yellow apple, for cider use.--_H. S. C._ n. 270.
714. NORMAN STYRE.
A small cider apple, of a round shape, pale yellow and red color, and
in use from October till December.--_H. S. C._ p. 28.
715. NORMANDY PIPPIN.
A medium sized cider apple, of a roundish shape, the skin is yellow on
the shaded side, and brownish-red next the sun.--_H. S. C._ p. 28.
716. NORTHERN SPY.
A very large, handsome, and excellent new American fruit, of the
Spitzemburgh family, which has lately attracted a good deal of notice.
It keeps remarkably well, and is in eating from December till May, and
commands the highest price. The tree is of a rapid and upright growth,
and bears well. It is of a conical shape, and the skin is nearly
covered with dark red, and streaked with purple.--_Down. Fr. Amer._ 120.
717. NOTTINGHAM.
A medium sized kitchen apple of second-rate quality; it is of an ovate
shape, yellow color, and in use from November till January.--_H. S. C._
p. 28.
718. OAK PEG.
SYNONYME.--Oaken Pin.
This is an oval shaped, middle sized fruit, of a green color, striped
with white. It is very full towards the footstalk, which is small; it
keeps till June.--_Fors. Treat._ 118.
719. OAKS.
A medium sized conical apple, of inferior quality; it is striped with
red, and is in use from November till February.--_H. S. C._ p. 28.
720. OCHILTREE.
A large and handsome Scotch dessert apple, of first-rate quality; it is
roundish, pale green and red color. It is in use from September till
March.--_Laws. Cat._
721. OGNON.
A medium sized apple, of second-rate quality, oblate shape, green and
red color; in use during January.--_H. S. C._ n. 503.
722. OLD PARK PIPPIN.
A small ovate apple, of inferior quality, of a green and red color, in
use from November till January. _H. S. C._ p. 28.
723. OLIVER’S.
A medium sized dessert apple, of second-rate quality; it is of an
oblate shape, yellow color, covered with russet, and in use from
December till February.--_H. S. C._ n. 504.
724. ORANGE.
A middle sized kitchen apple, of second-rate quality; it is of an
oblate shape, yellow color, and in use during October.--_H. S. C._ p.
28.
725. ORACK ELMA.
A Persian apple. It is a large dessert fruit, of second-rate quality,
of an oblate shape, red color, and in use during October.--_H. S. C._
n. 505.
726. ORME.
A middle sized dessert apple, of second-rate quality, it is of
an oblate shape, pale green color, and in use from February till
April.--_H. S. C._ n. 508.
727. PACK-HORSE.
A medium sized dessert apple, of first-rate quality; it is of a
roundish shape; skin, yellow on the shaded side, and red next the sun;
in use from November till March.--_H. S. C._ n. 515.
728. PAINTED LADY.
A medium sized dessert apple, of second-rate quality; it is of a
roundish shape, striped with red, and in use during October and
November.--_H. S. C._ p. 29.
729. PANSON’S PEARMAIN.
A medium sized apple of second-rate quality; suitable either for
dessert use or for cider. It is of a pearmain shape, green on
the shaded side, red next the sun, and in use from December till
March.--_H. S. C._ n. 553.
730. PARMENTIER.
A medium sized apple, of first-rate quality, suitable either for
dessert use, or culinary purposes. It is of a conical shape, and
the skin is covered with russet, it is in season from November till
April.--_H. S. C._ n. 523.
731. PARSONAGE PIPPIN.
A small dessert apple, of second-rate quality, it is of an oblate
shape, the skin is striped with red, and it is in season during
November.--_H. S. C._ p. 29.
732. PEAR APPLE.
A small cider apple, of inferior quality; it is of an obovate shape;
skin, green, and in use in November.--_H. S. C._ n. 528.
733. PEARMAIN, BLUE.
The Blue Pearmain is a large and very showy fruit, and is therefore
popular in the New-England markets. The numerous large, russety,
yellow dots, which are sprinkled over the skin, and the bloom which
overspreads it, mark this apple.
Fruit, of the largest size, roundish, regularly formed, very slightly
conical. Skin, striped, and blotched with dark purplish-red, over
a dull ground, and appearing bluish from the white bloom. Flesh,
yellowish, mild, rather rich and good. October to February.--_Down. Fr.
Amer._ 122.
734. PECKMAN OR PICKMAN.
A fruit of a globular form, and a straw color; its flavor combined with
a good portion of acidity, is very rich and good. A winter fruit, fine
for the table, or for cooking. A good fruit, and very productive, and
deserving of cultivation.
This is much cultivated by Mr. Ware, at, or near Salem, Massachusetts,
who thinks it a native.--_Ken. Amer. Or._ 50.
735. PENNOCK’S RED WINTER.
SYNONYMES.--Pennock’s Large Red Winter; Pennock’s Red.
A large kitchen apple, of an oblate shape. Skin, green on the shaded
side, and red next the sun. It is in use from November till March, and
not apt to shrivel.--_H. S. C._ n. 570.
This is a native of Pennsylvania, and is there esteemed an excellent
baking apple.
736. PEPIN STEUCHAL.
A medium sized dessert apple, of first-rate quality. It is of an
ovate shape, the skin striped with red, and in use from November till
January.--_H. S. C._ n. 578.
737. PERMANENT.
A large and excellent variety, roundish and ribbed, yellowish-green,
with dingy red next the sun. A good keeper, in use from January till
June. This was raised from the Keswick Codlin, impregnated with
Dumelow’s Seedling. It is cultivated about Nottingham--_Mid. Flor._
738. PETWORTH SEEDLING.
A medium sized dessert apple, of second-rate quality. It is of a
roundish shape. Skin, green, covered with brownish-red; in use from
November till January.--_H. S. C._ n. 580.
739. PITMASTON NONPAREIL RUSSET.
SYNONYME.--Russet Coated Nonpariel.
A small dessert apple of first-rate quality. It is of an oblate shape.
Skin, covered with russet; in use from December till February. Not
handsome, but exceedingly rich, and brisk flavored.--_H. S. C._ p. 39.
740. PITMINSTER CRAB.
A small cider apple, of inferior quality, it is of an ovate shape.
Skin, striped with red, and is in use from November till December.--_H.
S. C._ p. 32.
741. POMME POIRE.
A small dessert apple, of first-rate quality, but not so good as the
Old Nonpareil, which it resembles. It is of a roundish shape. Skin,
covered with russet, and in use from January till May.--_H. S. C._ n.
589.
742. POOR MAN’S PROFIT.
This is a dingy colored, oval-shaped apple, below the middle size. It
is raised freely from cuttings, and keeps till January.--_Fors. Treat._
121.
743. PORTE TULIPÉE.
A medium sized dessert apple, of second-rate quality; it is of an
oblate shape, yellow and brown color, and ripe in November.--_H. S. C._
n. 595.
744. PORTER.
A first-rate New England fruit, raised by the Rev. S. Porter, of
Sherburne, Mass. and deservedly a great favorite in the Boston market.
The fruit is remarkably fair, and the tree is very productive. It
is rather large, oblong, narrowing to the eye. Skin, clear, glossy,
bright yellow, and when exposed, with a dull blush next the sun. Flesh,
fine-grained, and abounding with juice, of a sprightly agreeable
flavor. Ripens in September, and deserves general cultivation.--_Down.
Fr. Amer._ 92.
745. POUND.
A very large and showy fruit, but of very indifferent quality; and not
worth cultivation, where better sorts are to be had.
The fruit is roundish-oblong, striped with red, on a dull
greenish-yellow ground. The stalk short, and deeply inserted.
The flesh, yellowish-green, and without much flavor. October to
January.--_Down. Fr. Amer._ 127.
746. POUND PIPPIN.
This is a large handsome apple, of a greenish color, and is good for
baking. It is ripe in January.--_Fors. Treat._ 121.
747. POWNAL SPITZEMBERG.
So named from its native place, and its resemblance to the Esopus
Spitzemberg. It is a very superior winter fruit.--_Ken. Amer. Or._ 51.
This is an American variety.--_H._
748. PRIESTLEY.
SYNONYME.--Priestley’s American.
A large spicy-flavored apple, of second-rate quality, suitable either
for kitchen or dessert use. It is of a roundish-oblong shape, yellow
and red color, and in use from December till April.--_Down. Fr. Amer._
126.
749. PRINCE ROYAL.
A medium sized apple, of inferior quality; oblate shape, and striped
with red, it is in use from December till January--_H. S. C._ p. 32.
750. PRYOR’S RED.
A native of Virginia. The fruit is very large; color, brownish-red; its
flesh at maturity, juicy, and very fine. A winter fruit.--_Ken. Amer.
Or._ 59.
751. QUATFORD AROMATIC.
A small dessert apple, of first-rate quality, with a rich aromatic
flavor. It is ripe in December.--_Riv. Cat._
752. QUEEN CHARLOTTE.
SYNONYME.--Queen; Boatswain’s Pippin.
A large sort of Crab, of inferior quality; it is of a conical shape,
green on one side, and red on the other.--_H. S. C._ n. 605.
753. RAMBOUR.
SYNONYME--Rambour Franc d’Hiver.
A large oblate culinary apple, of second-rate quality. It is of a green
color on the shaded side, and red next the sun; in use from October
till January.--_H. S. C._ n. 614.
754. RANGÉ.
A kitchen apple of medium size, and second-rate quality; it is of an
oblate shape, red color, and in use from November till February.--_H.
S. C._ n. 616.
755. RATHER RIPE.
This is a small summer apple, it is roundish, and flattened, of a
yellow color, and second-rate quality as a dessert fruit, and is ripe
in August.--_H. S. C._ n. 620.
756. RAWLE’S JANETT.
A native of Virginia. The form is globular, flattened at the summit
and base; the color red and green; flesh very fragrant, more juicy,
and of superior flavor to the Newtown Pippin, and keeps equally as
well.--_Ken. Amer. Or._ 59.
757. RED AISLE.
A variety cultivated in the Carse of Gowrie; it is a rare sort; an
inferior bearer, but pretty.--_M. C. H. S._ iv. 473.
758. RED BAG.
This is a beautiful large Herefordshire apple, of a longish shape,
streaked all over with a dark red; and is in eating about the middle of
October.--_Fors. Treat._ 123.
759. RED COAT.
A variety cultivated in the Carse of Gowrie. It is not a common sort,
and is very pretty.--_M. C. H. S._ iv. 472.
760. RED FULWOOD.
A large, spreading, graceful tree, full of leaf and vigor, the giant
of the Carse of Gowrie orchards; bears very great loads of fruit every
second year; fruit beautiful.--_M. C. H. S._ iv. 472.
761. RED LANGLAST.
A variety grown in the orchards of the Carse of Gowrie. The tree is a
great bearer, middle sized; good quality of fruit.--_M. C. H. S._ iv.
473.
762. RED NORMAN.
A large and first-rate cider apple, it is of an ovate shape, yellow on
the shaded side, and brownish-red next the sun; in use in November. A
bitter-sweet.--_H. S. C._ n. 496.
763. RED SWEET PIPPIN.
An American apple, of medium size, and second-rate quality; it is of an
oblate shape, red color, and in use from November till February.--_H.
S. C._ p. 34.
764. RED WINE.
A Scotch apple. Tree a good bearer, middle sized, becomes much knotted
when old, and rather unhealthy; a very valuable market apple.--_M. C.
H. S._ iv. 471.
765. REDDING’S NONPAREIL.
This is a small dessert apple, of first-rate quality, abounding in a
brisk flavor. It is roundish, the skin green, but very much covered
with russet; and is in use from December till March.--_H. S. C._ n. 479.
766. REINETTE BAUMANN.
A small dessert apple, of second-rate quality; of an oblate shape, and
red color; it is in use from December till March, and is not apt to
shrivel.--_H. S. C._ p. 34.
767. REINETTE BLANCHE.
A medium sized French dessert apple. It is roundish, inclining to
oblong. The skin very smooth, and when ripe, of a fine clear yellow,
with sometimes a faint blush of red, on the side next the sun. The
flesh is white, tender, and highly perfumed, very juicy and well
flavored. In use from December till March.--_Duh. Arb. Fruit._ i. 295.
768. REINETTE CALVILLÉE.
A middle sized valuable dessert fruit, inclining to oblong. The skin
is smooth, of a fine shining gold color when ripe, and with three or
four broad stripes of dull red, only on the part exposed to the sun.
Flesh, yellowish, tender, very fine, juicy, with a strong perfume, and
a flavor like that of Calville Blanche d’Hiver. It ripens in the end of
November and keeps three or four months.--_Diel Kernobst._ i. 130.
769. REINETTE DE CLAREVAL.
A medium sized, beautiful, and excellent French dessert apple, it is
oblate and roundish. The skin is smooth, tender, and of a fine deep
lemon color, and rarely with a tinge of red on the side next the
sun. Flesh, very fine, white, and yellowish, firm, juicy, and of an
aromatic, vinous, and sugary flavor. Ripens in December, and keeps
throughout the spring.--_Diel Kernobst._ xii. 111.
770. REINETTE DORÉE.
SYNONYME.--Reinette Jaune Tardive.
A medium sized regularly formed apple, of a roundish and flattened
shape. Skin, smooth, of a beautiful deep golden yellow color, dotted
with grey dots, and with just a sufficient tinge of red next the sun,
as to heighten the color of the yellow. The flesh is white, firm, fine,
and fragrant; very juicy, sugary, and rich. It ripens in December, and
keeps during the spring.--_Duh. Arb. Fruit._ i. 293.
771. REINETTE DE DOUÉ.
A large culinary apple, of first-rate quality; in use from January till
May.--_Riv. Cat._
772. REINETTE GRISE D’ANGLETERRE PETITE.
A small dessert apple of first-rate quality; it is of an oblate
shape, and the skin covered with russet; in season from November till
January.--_H. S. C._ n. 664.
773. REINETTE GRISE DORÉE.
A small dessert apple, of first-rate quality; it resembles the Golden
Pippin, but keeps much longer.--_Riv. Cat._
774. REINETTE GRISE DE GRANVILLE.
A dessert apple of second size, and second-rate quality; it is of an
oblate shape, skin yellow, and much covered with russet; in use from
December till February.--_H. S. C._ n. 667.
775. REINETTE GRISE DE HOLLANDE.
SYNONYMES.--Reinette de Havre; Reinette de Hongrie.
A small dessert apple, of second-rate quality; it is of a roundish
shape, skin very thickly coated with russet; and in use from November
till March.--_H. S. C._ p. 36.
776. REINETTE GROSSE D’ANGLETERRE.
SYNONYME.--Pomme Madame.
A very large apple, suitable either for culinary purposes or the
dessert, but of only second-rate quality. It is of a roundish shape,
skin striped with red, and in use from December till February. It is
nearly as large as the Reinette de Canada, but of less merit.--_H. S.
C._ n. 670.
777. REINETTE JAUNE HÂTIVE.
SYNONYMES.--Drap d’Or, _of some_. Reinette Grise d’Automne, _of some_.
Reinette Marbrée, _of some_. Citron des Carmes.
A small, and second-rate dessert apple. It is of a roundish shape,
yellow color, covered with russet, and in use during November.--_H. S.
C._ n. 672.
778. REINETTE DE LAAK.
A medium sized dessert apple, of second-rate quality; roundish,
inclining to conical; skin, yellow on the shaded side, and red next the
sun; ripe in September. Tree a good bearer.--_H. S. C._ n. 678.
779. REINETTE MICHAUX.
A medium sized dessert apple, of second-rate quality; it is of an
oblate shape, yellow color, and in use during December.--_H. S. C._ n.
680.
780. REINETTE NAINE.
A medium sized dessert apple, of second-rate quality; it is of a
conical shape, skin, yellowish-green; in use from November till
February. The tree is a dwarf.--_H. S. C._ n. 682.
781. REINETTE DU NORD.
A second-rate dessert apple, of middle size, oval shape, and yellow
color. Will keep two years.--_H. S. C._ n. 683.
782. REINETTE D’ORLÉANS.
A pretty large, and very beautiful dessert fruit, of the first quality;
varying from roundish to oblong. Skin, of a fine deep yellow color,
with sometimes a few stripes of crimson, on the side exposed to the
sun. Flesh, yellowish, very fine, and juicy, marrowy, and of a high
sugary flavor, which is somewhat like that of a mixture of lemon acid.
It ripens in December, and continues in use during the whole of the
winter and spring.--_Diel Kernobst._ iii. 226.
783. REINETTE PICTÉE.
A medium sized kitchen apple, of third-rate quality, roundish shape,
and russety; in use during October.--_H. S. C._ n. 687.
784. REINETTE QUITTEN.
SYNONYME.--Quince Reinette.
A medium sized apple, shaped like a quince. It is of an obvate shape,
skin yellow; a culinary fruit of second-rate quality; in use from
October till February.--_H. S. C._ n. 690.
785. REINETTE TRUITE.
SYNONYME.--Reinette Tachetée; Forellen Reinette.
A medium sized dessert apple, of second-rate quality; it is of a
roundish shape. Skin, yellow, on the shaded side, with red and shining
crimson next the sun; in use during November and December, sugary, but
not very juicy.--_H. S. C._ n. 695.
786. REINETTE TRÈS TARDIVE.
A large apple of first-rate quality, suitable either for the dessert or
kitchen use; it is in use from January till June.--_Riv. Cat._
787. REINETTE DE VIGAN.
A medium sized apple, of first-rate quality; suitable either for
dessert or kitchen use; it is in use in May.--_Riv. Cat._
788. RIGBY’S PIPPIN.
A medium sized apple, of second-rate quality; it is of a roundish
shape, pale yellow on the shaded side, and red next the sun; and in use
from December till February.--_H. S. C._ n. 709.
789. RIVAL.
A variety grown in the Carse of Gowrie orchards. It is of excellent
quality, keeps well, and the tree is a good bearer.--_M. C. H. S._ iv.
473.
790. ROB ROY.
A medium sized culinary apple, of second-rate quality. It is of a
roundish shape, yellowish-green color, on the shaded side, and red next
the sun; in use from December till February.--_H. S. C._ n. 712.
791. RODMERSHAM PIPPIN.
A medium sized kitchen apple, of second-rate quality; it is of a
roundish shape; yellow on the shaded side, and red next the sun; in use
from October till December.--_H. S. C._ p. 38.
792. ROMAINE.
A medium sized dessert apple, of first-rate quality; it is of a
roundish shape, yellow color; and in use in September.--_H. S. C._ n.
715.
793. ROMAN STEM.
This is not generally known out of New Jersey. It originated at
Burlington, in that State, and is much esteemed in that neighbourhood.
In flavor it belongs to the class of sprightly, pleasant apples, and
somewhat resembles the Yellow Bellefleur. Tree very productive.--_Down.
Fr. Amer._ 131.
It is a small dessert apple, of second-rate quality in this
country.--_H._
794. ROMRIL.
A medium sized apple of first-rate quality, either for cider or kitchen
use. It is of an oblate shape, pale yellow color, and in use from
November till February. The tree is a great bearer.--_H. S. C._ n. 717.
795. ROSALIND.
A very old variety, known to exist in the Carse of Gowrie, but it is
very rare.--_M. C. H. S._ iv. 473.
796. ROSE APPLE.
A variety cultivated in the Carse of Gowrie orchards. It is a valuable
variety, and the tree is a good bearer.--_M. C. H. S._ iv. 473.
797. ROSTOCKER.
SYNONYMES.--Stetting Rouge; Rothe Stettiner; Rothe Herrnapfel;
Annaberger; Berliner Glasapfel; Matapfel; Bödickheimer; Zweibelapfel.
A large and favorite German apple, of first-rate quality, for culinary
purposes, and very much resembling our Norfolk Beefing. It is oblate
in shape, and ribbed; the skin pale green, and yellowish on the shaded
side; but on the side next the sun, it is of a deep blood-red, which
extends even to the shaded side. It is in use from November till May.
798. ROTHE WIENER SOMMERAPFEL.
A beautiful, and excellent autumn apple, suitable either for the
dessert or kitchen use. It is of a medium size, and pearmain shape.
Skin, shining, covered with a fine bloom, greenish-yellow, washed and
striped with red. In use in October.
799. ROUGHAM SEEDLING.
A small table apple, of second-rate quality, it is of oblate shape,
green and red color, and in use in December.--_H. S. C._ p. 38.
800. ROUND CATSHEAD.
SYNONYME.--Téte du Chat.
A large kitchen apple, of first-rate quality. It is of a roundish
shape, yellow color; and in use from December till March.--_H. S. C._
n. 131.
801. ROUND HEAD.
A medium sized kitchen apple, it is of a roundish shape, green color,
and in use from November till January.--_H. S. C._ n. 724.
802. ROWE’S SEEDLING.
A very valuable Devonshire sauce apple; large, and of rather conical
shape, with small prominences round the eye, of a pea-green color; it
has plenty of juice, and a very pleasant flavor; ripe in August and
September. Is a great bearer, and the tree grows freely.--_Ron. Pyr.
Mal._ 9, pl. v. f. 3.
803. ROYAL COSTARD.