One of my first essays of life, in a great house, beyond a morning

call, was at a dinner at Lord ——’s. —— house is in the skirts of

London, and was constructed as a country residence, though the growth

of this mammoth town is gradually bringing it within the smoke and

din of the capital. The lamps extend miles beyond it. Taking a

hackney coach I drove to the gate, the lawn being separated from the

high-way, or rather street, by a high blind wall. Here I alighted

and walked to the house. The building is of bricks, and I should

think of the time of Elizabeth, though less quaint than most of the

architecture of that period. At any rate Lady —— told me that in the

room in which we dined, Sully had been entertained, and his embassy

occurred in 1603. This building was once in a family different from

the present, and is also celebrated as having been the abode of

Addison, after his marriage with Lady Warwick. There were formerly

Earls of —— too, of another race. But I cannot tell you any thing of

their history. The present possessors of —— house are of a family too

well known to need any explanation. Lord —— being the grandson of the

man who so long battled it with the first ——, as his son did with the

second.

The proximity of London and the value of land forbids the idea of

a park, but the lawn was ample, and prettily enough arranged. It

is scarcely necessary to say that it was neat, in a country where

order and system and the fitness of things, seem to form a part of

its morals, if not indeed of its religious faith. The lawn is about

the size of your own at Rye, and I should think the house might

contain twice as much room as that of the Patroon. The rooms were

old-fashioned, and, in some respects quaint, and, to me, they all

seemed out of proportion narrow for their length. That in which

we dined had a ceiling in the style of Elizabeth’s reign, being

much carved and gilded. It was not as large as the hall of the

manor-house, at Albany, nor in any other respect, much more peculiar,

although the ceiling was essentially higher.

—— house as a country residence, in England, is but of a secondary

class, though, for a town abode, it would rank among the first.

Whoever may own it, fifty years hence, will probably enjoy a

preferment so easily and quietly obtained, for the new improvements

at Pimlico bid fair to push fashion into this quarter. We should

pull the building down, however, if we had it in New York; firstly,

because it does not stand on a thoroughfare, where one can swallow

dust free of cost; secondly, because it wants the two rooms and

folding doors, and thirdly, because it has no iron _chevaux de frise_

in front.

The invitations to dinner, here, vary from seven to half-past seven.

It is not common to receive one for an earlier hour, nor do regular

people often dine at a later. As this was semi-rural, I had been

asked to come early, and Sir James M‘Intosh, had been kind enough

to leave word with the porter, that he was to be sent for when I

arrived. Accordingly, I had the pleasure of passing half an hour with

him, before the rest of the party assembled. He took me into the

grounds in the rear of the house, which are still quite extensive

for the situation, though I presume Kensington, which is beginning

to enclose the spot on that side, has already curtailed them in a

degree. I was told that a proposition had lately been made to the

proprietor, to dispose of a part on lease, but that he preferred air

and room to an addition of some thousands a year to his rental. There

is an historical avenue of trees, behind the house, and a garden near

by; but the latter struck me as insignificant.

We went into the library, which is a fine room, on the second floor,

including the whole depth of the house. There were recesses for

reading, and writing, and also for lumber, on one of its sides. My

companion showed me tables at different ends of the room, and stated

there was a tradition that Addison, when composing, was in the habit

of walking between the two, and of aiding his inspirations, by using

the bottles placed on them for that purpose. I beg you will not

mention this, however, lest it excite a sensation among the “ripe

scholars” of New York.

Our party at dinner was not large. There were present, besides the

family, and a lady or two, Mr. Rogers, Sir James M‘Intosh, Mr.

Tierney, and an old nobleman, a Lord B—— and his son. The table was

square, and we sat round it without any attention to precedency, the

master of the house occupying a corner, while the mistress had a seat

in the centre. As this was done quietly, and without the parade of an

_impromptu fait à loisir_, the effect was particularly good. So was

the dinner. I do not think the tables of London, however, of a very

high order. The viands are generally better than those of Paris, but

the cookery is far less knowing, and the arrangement, while it is

more pretending, is, I think, generally less elegant and graceful.

It appears to be as much a matter of etiquette for a peer to dine

off of silver here, as it is to keep a carriage. Wealthy commoners

sometimes use plate also, but opinion has so much influence over

things of this nature, in England, that it is not always sufficient

to be able to buy a luxury, to be permitted to enjoy it in peace.

In England certain indulgences are accorded to station, and it is

deemed _contra bonos mores_, to assume them without the necessary

qualifications. Something of this feeling must exist every where when

there are distinctions in rank, but, in this country, rank being so

positive, while the competition is open to all, that the outs watch

their fellows closely, as stealing a privilege is thought to be

stealing from them. “Do you see that silly fellow,” asked ——, as we

were walking together, and pointing to a man who had just passed—“his

father was in trade and left him a large fortune, and, now he is

dashing upon the town, like a nabob. He actually had the impudence

lately to give his footmen cockades.” There was a fellow!

Nothing is in worse taste than to talk much of dishes and wines at

table, I allow, but one may show his gratitude for good things of

this sort, afterwards, I hope, without offending the _bien-séances_.

I believe the table of —— house is a little peculiar in London; at

least, such is its character according to my limited experience.

As to the mere eating and drinking, New York is a better town than

London. We set handsomer tables too, on the whole, with the exception

of the size (our own being invariably too narrow), the plate, and

the attendants. In porcelain, glass, cutlery, table linen, and the

dishes, I am clearly of opinion, that the average of the respectable

New York dinners, is above the average of those of London. There may

be, now and then, a man of high rank here, who, on great occasions,

throws us far into the shade, but these cases are exceptions, and I

am now speaking of the rule. On the point of plate, I believe there

is more of it, in the way of ounces, in the single city of London,

than in the whole twenty-four states of the American Union, put

together.

During dinner, as the stranger, I had the honour of a seat next to

Lady ——. She offered me a plate of herrings, between the courses.

Being in conversation at the moment, I declined it, as I should

not have done, according to strict etiquette, especially as it was

offered by the mistress of the house. But my rule is the modern one

of pleasing one’s self on such occasions; besides I never suspected

the magnitude of the interest involved in the affair. “You do not

know what you say,” she good humouredly added—“They are _Dutch_.”

I believe I stared at this, coming as it did from the mistress

of a table so simply elegant and so _recherchée_. “_Dutch!_” I

involuntarily repeated, though I believe I looked at the same time,

as if it was a herring after all. “Certainly; we can only get them

_through an ambassador_.” What a luxury would a potato become, if we

could contrive to make it contraband! I shall hold a Dutch herring in

greater respect, as long as I live.

Unluckily there is nothing prohibited in America, and it is a capital

oversight in graduating our comforts, it is such a pleasure to sin!

I believe I got out of the difficulty by saying there were too many

good things of native production, to require a voyage to Holland, on

my account. Still I frankly avow I ought to have eaten one, even to

the fins and tail. From some such feeling as this, has probably come

the old saying of “fish, flesh, and red herring.”

There are a thousand things in life, which will not stand the test

of philosophical inquiry, but on which no small part of our daily

enjoyments depend. I have mentioned this little anecdote, not because

it is particularly pertinent to the house in which I was dining,

which would be particularly impertinent in me, but, because I think

it illustrative of a principle that pervades the whole structure

of English society. Things appear to me, to be more than usually

estimated here, by the difficulty there may be in attaining them, and

less than usual by their intrinsic value. In citing such examples one

is always obliged to keep a salvo for poor human nature (and why Esop

made the animal in the manger a _dog_ I never could discover) but,

apart from this, England is singularly a begrudging country. Every

thing is appreciated by its price. They have an expression always in

their mouths that is pregnant of meaning, and which I fancy was never

heard any where else. They say a thing is “_ridiculously cheap_.”

Now when one becomes ridiculous from buying a thing at a low price,

common sense is in a bad way. This is one of the weaknesses of man

from which we are more than usually exempt, and I believe that with

us, free trade may boast of having done more on this point than on

any other.

I was asked by the mistress of this house where I had learned to

speak so good English? This surprising me quite as much as the

herring!

The old nobleman I have mentioned, had the civility to offer to take

me to town in his chariot; and I was safely deposited in St. James’s

Place, about ten.

As Lord —— is a man of mark, it may be well if I add that he had

an air of great benevolence, and that there were much nature and

_bonhomie_ in his manner. I thought his feeling towards America

kind, and his disposition to speak of it stronger than usual. His

wife is possessed of some property in New York, and he complained a

little of the squatters; the land, he told me, lying on the Genessee,

in Connecticut. You may judge from this single circumstance how

much attention we attract, when a man made this mistake about his

own property. The day may not be distant, when lands in either

Connecticut, or New York, will more avail his heir than the lawn

before —— house. Reform must move fast in England, or it will be

overtaken by revolution.[4] Sir James M‘Intosh pithily observed, that

he supposed “there was about the same danger of finding a squatter

in Connecticut, as there would be of finding one in the county of

Kent.” He is the only man I have yet met in England who appears to

have any clear and defined notions of us. They will not acquire this

knowledge, simply because they do not wish to acquire it, until we

bear hard on some of their interests, political or pecuniary, and

then light will pour in upon them in a flood, as the sun succeeds the

dawn. That day is not distant.

After the herring, and before the dessert, a page, attired in a

very suspicious manner, entered with a regular censer, such as is

used before the altar, smoking with frankincense, and, swinging it

about, he perfumed the room. I thought this savoured a little of

“_protestant emancipation_.”

One of my next dinners was at —— house. This is a residence in the

heart of London, and the invitation ran for a quarter past seven,

_very precisely_. The English have a reputation, in America, for

coming late, and I can understand it, as one accustomed to their

hours must feel a reluctance to dine as early as five or six; but

here, the sittings of parliament excepted, I think it rare to be

behind the time.

I breakfasted a few mornings since with Mr. Rogers, who had invited

five or six others. I was the first there, and I was punctual

to the hour. Not another soul had come. On my laughing at their

laziness, “you shall have the laugh all of your own side,” said the

poet, who forthwith ordered breakfast. We sat down alone. Presently

Stewart Newton showed himself; then Kenney, the dramatist; then Mr.

Luttrell, and the remainder in succession. We, who were first on the

ground, treated the matter coolly, and the others were left to enjoy

it as they might. A man who wilfully misses any portion of these

delightful breakfasts, is quite beneath sympathy.

I sent my man to set my watch by the palace clock, and as the

distance was short, a few minutes before the hour named, for the

dinner just mentioned, I drew on my gloves and walked leisurely to

the door, which was but a step from my own lodgings. It was exactly

a quarter past seven when I knocked. On entering the drawing-room,

I found it full of people. “Very precisely” means, then, a little

before the hour. Among the guests were Sir —— ——, one of the most

fashionable physicians of London, and Dr. ——, lately consecrated

Bishop of ——. The latter was the first dignified clergyman I had met,

and, irreverent though it seem, his appearance diverted me out of

measure. He wore a wig, in the first place, that set at naught both

nature and art, and not satisfied with this, he had on a little silk

petticoat, that I believe is called a stole. One may get accustomed

to this clerical masquerade, as well as to any thing else, and there

is little argument for or against it, in abstract philosophy; but I

shall contend that neither the little wig, nor the _jupon_, is any

more of a natural taste than olives, though I dare say one who has

been envying others their possession half his life, may think them

very becoming.

Both the bishop and the physician had a precise and potent manner

with them, that showed how broad is the separation between _castes_

and the professions, in this country.

“Mon tailleur m ’a dit que les gens de qualité etoient comme cela

le matin.”

We were about to take our seats, when the bishop, who was on my left

hand, bent over the table and uttered a sound that was singularly

like that made by a hound gaping. He then commenced an apology to

Lady ——, who, in her turn, apologized to him, saying, “you were quite

right, my lord.” To my surprise, I learned the divine had been saying

grace!

This dinner offered nothing worth repeating, except a short

conversation I had with my neighbour, the bishop. He asked me if I

knew Dr. _Hubbart_, I was obliged to answer, “No.” “From what part

of America do you come?” “From New York.” “I thought Dr. _Hubbart_

well known in that state. Is he not its bishop?” “You must mean Dr.

_Hobart_, who was lately in England, I think.” “Hubbart, or Hobart;

we have a noble family in this country of the name of Hobart, which

we pronounce _Hubbart_, and we called your bishop, _Hubbart_ too,

thinking it might flatter him.” Here was a finesse, for a successor

of St. Peter and St. Paul!

The bishop then began to speak of the well known sermon preached by

Dr. Hobart, after his return from Europe, a sermon which was not

very favourable to an established church, you will remember. I said

a little in his defence, observing that he had probably written

from his convictions, and that, however erroneous, a conscientious

discharge of duty was not to be condemned. To this my neighbour

had no objection; but he complained that Dr. Hobart held language

so different when abroad, that he had disappointed and grieved

his friends in England. This, you will perceive, was little short

of accusing our good bishop of a vice as mean as a toad-eating

hypocrisy. Something like this he is charged with in some of the

church publications, here.

All who knew Dr. Hobart will exonerate him from the imputation of

calculating disingenuousness. His fault, if fault it be, lay just

the other way. Still I think a desire to avoid unpleasant topics,

as well as the wish to say pleasant things, may have induced him

to be silent, on some occasions, when it might have been better to

speak, and not always to have measured the extent of his concessions.

It moreover requires some time, and not a little practice, for an

Englishman and an American fully to understand each other, though

speaking the same language. I had a proof of this fact this very

evening, and I will relate the circumstance, by way of illustrating

my meaning.

The night previously I was in company with Lord N—— and Mr. B——, both

of whom are members of the House of Commons, and whigs. The former

was very particular in inquiring how we prevented frauds under the

vote by ballot. I explained to these two gentlemen the process,

which, as you have never attended an election, it may be well to

explain to you. It is simply this. The ballot is put in the hands of

a public officer, who is himself chosen by the people, and who is

obliged to hold it in such a way that every one can see it is not

changed. In this manner it is put into the box. Thus the elector is

prevented from slipping in two tickets along side of each other; the

officer cannot change the ticket; and when they come to count the

votes, if two are rolled together, both are rejected.

To me this explanation seemed perfectly clear; but I saw, at the

time, my auditors did not appear to be of the same way of thinking.

After dinner, at —— house, when we had returned to the drawing-room,

Lord A——, the son of the master of the house, and Lord John Russell,

both prominent men in the opposition, came to me, and the former,

who has stronger notions in favour of the ballot than is usual

in England, observed that he had heard me quoted at Brookes’s as

giving an opinion against the vote by ballot. I answered that my

opinion was strongly in favour of the ballot, and that I did not

remember even to have spoken at all on the subject, except on the

previous night to Lord N—— and Mr. B——, when the question was not

of the _utility_ of the ballot, but of the _manner in which we

prevented frauds under the system_. I was desired to repeat our mode

of proceeding, but neither of these gentlemen appeared to me to be

perfectly satisfied. Of course, this ill-luck in explaining set me

to reflecting, and by dint of thought, observation, and inquiries,

I believe I have arrived at the truth. By _frauds_ these gentlemen

meant to ask me, “In what manner do you prevent the elector who has

pledged himself to vote for you, from voting for another man at the

polls?” As these pledges, in England, are four times in five given by

the dependant to his patron, the tradesman to the employer, and the

tenant to the landlord. The inquiry was to know, if we had discovered

any means by which the very object for which the vote by ballot had

been instituted, might be defeated under the ballot! It strikes me

this is a peculiarly English mode of doing things.

Here, then, you see how easy it is for us to misunderstand each

other; for Lord A—— admitted that it was Lord N—— who quoted me in

the manner he had mentioned; and how much care and experience are

necessary for an Englishman to give a correct account of even the

declared opinions of an American, and, of course, _vice versa_.

As respects Dr. Hobart, it is understood, that, like almost every

clergyman of our church, who goes to England to pass any time, he saw

reason to alter many of his previously cherished opinions. In the

sermon to which there has been allusion, he said that, of the two,

he should prefer for his church, the persecution of the state to a

legal establishment, and this, an opinion that would be very likely

to rankle in the breast of a new-made bishop, is also an opinion that

he himself, probably, did not entertain, or at least in so strong a

light, when he sailed from home. Now, some time and observation are

necessary to produce these changes, and Dr. Hobart, or any other

man, may very conscientiously think, and thinking, express himself

differently, on quitting a country, from what he had done on entering

it.

But I would strenuously urge on every American who really loves the

institutions of his country, never to make any concessions to mere

politeness, on these topics, when actually required to say any thing

in England. Indeed, politeness has few claims when principles are

concerned, and it is rare to meet an Englishman, in America or any

where else, who thinks himself bound to sacrifice even a prejudice to

such a claim.

There is another point of view in which this charge against Dr.

Hobart ought to be considered. There is, quite evidently, here, a

secret distrust of the justice of the present system, both political

and religious, and a latent apprehension of its not enduring forever.

Every thing wears out, even to the rock, and time is the parent of

changes. Even they who maintain that our system is but a single step

removed from despotism, know that our system must, in principle at

least, be the next great change of England, and they search eagerly

for testimony against its merits, from those who, having lived under

it, are supposed to be acquainted with its action. Thus an American,

who betrays the smallest leaning to their side of the argument, is

eagerly quoted, and used as authority in their favour. Such may have

been the case with Dr. Hobart, who, in the warmth of his feeling

towards a church from which his own is derived, and which its worst

enemies must admit has so much that is excellent, has probably

uttered expressions to which too much meaning has been attached, or

which, indeed, he may have seen good reason himself to change on a

closer examination, after admitting the more comprehensive views that

are always opened by travelling.

From —— house Mr. —— and myself proceeded to Berkeley Square, to

make a call. As we were in the hall, Lord ——, one of the guests,

understanding our intention, offered to take us in his chariot.

As I had no acquaintance with this gentleman, I put myself at the

disposition of my companion, who decided to accept the offer. Another

carriage was standing before the door, and casting my eye at it,

I was half inclined to think that the bishop, by some droll freak,

had got up on its box. The coachman was in deep black, wore a cocked

hat, and a wig so very like that I had been admiring in the house,

that, to my uninstructed eye, they appeared to be one and the same.

Some such conceit must have passed through the mind of Lord ——, for

we were no sooner seated, than he began to discuss the subject of

coachmen’s wigs. It would seem that a fashion of decorating the heads

of the Jehus of the “nobility and gentry” with this ornament, has

lately come in, and most of the conceits of this nature being already

monopolized by the bench, the bar, or parliament, they who invented

the mode have been compelled to trespass a little on the sacred

rights of the church. After some cogitation, pro and con, Lord ——

decided against the wigs.

On reaching the house to which we were going, we alighted, in the

order in which we sat, which brought Lord —— in advance. In this

manner, as a matter of course, we ascended the stairs. When about

half way up, my companion stopped, and appeared to be examining a

vase filled with rose leaves, one of the customs that the extreme

luxury of the age has introduced in London. It was some little time,

however, before I discovered the real cause of the delay, which was

merely to allow Lord ——, who was a fat old man, and walked slow, to

get up stairs before us. This he did, was announced, and entered

the drawing-room first, we following and entering as if we had not

come in his party! It was very good natured in this gentleman to

offer a stranger the use of his carriage, but now I understand the

conditions, I shall not accept it the next time, even though he

should change his mind and give his coachman a wig.

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