Take four table-spoonsful of tapioca--rinse it thoroughly, then soak it
five hours, in cold water enough to cover it. Set a pint of cold water
on the fire--when it boils, mash and stir up the tapioca that is in
water, and mix it with the boiling water. Let the whole simmer gently,
with a stick of cinnamon or mace. When thick and clear, mix a couple of
table-spoonsful of white sugar, with half a table-spoonful of
lemon-juice, and half a glass of white wine--stir it into the jelly--if
not sweet enough, add more sugar, and turn the jelly into cups.