Rinse four ounces of sago thoroughly, then soak it in cold water half an
hour--turn off the water, and put to it a pint and a half of fresh cold
water. Let it soak in it half an hour, then set it where it will boil
slowly, stirring it constantly--boil with it a stick of cinnamon. When
of a thick consistency, add a glass of wine, and white sugar to the
taste. Let it boil five minutes, then turn it into cups.