Pig's head is good baked with beans, or corned and smoked. It is also
nice prepared with spices in the following manner. Boil the ears,
forehead, and rind, (the cheek is good, but it is better corned and
smoked,) till the meat will almost drop from the bones; take them up;
when cold cut the meat in strips about an inch long, warm it in a little
of the liquor in which the meat was boiled, season it with salt, pepper,
cloves, nutmeg, and cinnamon. Put it while hot in a strong bag, put a
heavy weight upon it, and let it remain till perfectly cold. When you
wish to eat it, cut it in thin slices.