A very good way to cook the sweet bread, is to fry three or four slices
of pork till brown, then take them up and put in the sweet bread, and
fry it over a moderate fire. When you have taken up the sweet bread, mix
a couple of tea-spoonsful of flour with a little water, and stir it into
the fat--let it boil, then turn it over the sweet bread. Another way is
to parboil them, and let them get cold, then cut them in pieces about an
inch thick, dip them in the yelk of an egg, and fine bread crumbs,
sprinkle salt, pepper, and sage on them, before dipping them in the egg,
fry them a light brown. Make a gravy after you have taken them up, by
stirring a little flour and water mixed smooth into the fat, add spices
and wine if you like. The liver and heart are good cooked in the same
manner, or broiled.