119 General Directions for Pickling, 46
120 Peppers, 47
121 Mangoes, 47
122 Butternuts, 48
123 Peaches and Apricots, 48
124 Cabbage and Cauliflowers, 48
125 East India Pickle, 49
126 French Beans and Radish Pods, 49
127 Nasturtions, 49
128 Samphire, 49
129 Onions, 50
130 Artichokes, 50
131 Cucumbers, 50
132 Gherkins, 51
133 To Pickle Oysters, 51
134 Mushrooms, 51