CHAPTER XV.

LEGENDS ABOUT BREAD.

As might be expected in an article of such worldwide consumption

as bread, there is a considerable amount of folk-lore and sayings

attendant on it. We can even find it in Shakespeare, for, in _Hamlet_

(Act iv. s. 5), Ophelia says: ‘They say the owl was a baker’s

daughter.’ This, unless one knew the Gloucestershire legend, would be

unintelligible, but the bit of folk-lore makes it all clear. The story

goes that our Saviour went into a baker’s shop, where they were baking,

and asked for some bread to eat. The mistress of the shop immediately

put a piece of dough into the oven to bake for Him, but was reprimanded

by her daughter, who, insisting that the piece of dough was too large,

reduced it to a very small size. The dough, however, immediately

afterwards began to swell, and presently became a most enormous loaf;

whereupon the baker’s daughter cried out: ‘Heugh! heugh! heugh!’ which

owl-like noise probably induced our Saviour to transform her into that

bird. This tradition is also current in Wales; but, there, the baker’s

daughter altogether refuses to give Jesus a bit of dough, for which

He changed her into the _Cassek gwenwyn, lilith, lamia, strix_, the

night-spectre, _mara_, the screech-owl.

In the catalogue of the pictures at Kenilworth, belonging to Queen

Elizabeth’s Earl of Leicester at the time of his death (September 4,

1588), are ‘The Picture of King Philip, with a Curtaine,’ and ‘The

Picture of the Baker’s Daughter, with a Curtaine.’ And he had a copy of

the same, or another picture of ‘The Baker’s Daughter,’ at his house at

Wanstead. Whether this was a picture of the foregoing legend or not, no

one can tell; but it has been suggested, from the fact of King Philip

and the baker’s daughter coming in sequence in the catalogue, that it

was the portrait of a female respecting whom there was some scandal

current during Mary’s lifetime; it being said in an old ballad that

Philip loved

‘The baker’s daughter, in her russet gown,

Better than Queen Mary, with her crown.’

Here is another story of miraculous bread. The _Mirakel Steeg_ (Miracle

Street), at Leyden, derives its name from a miracle which happened

there in 1315, and which is thus related in the _Kronyk van Holland van

den Klerk_: ‘In the aforesaid year of famine, in the town of Leyden,

there occurred a signal miracle to two women who lived next door to

each other; for one having bought a barley loaf she cut it into two

pieces and laid one half by, for that was all her living, because of

the great dearness and famine that prevailed. And as she stood, and was

cutting off the one half for her children, her neighbour, who was in

great want and need through hunger, saw her, and begged her, for God’s

sake, to give her the other half, and she would pay her well. But she

denied again and again, and affirmed mightily and by oath that she had

no other bread, and as her neighbour would not believe her, she said in

an angry mood: “If I have any bread in my house more than this, I pray

God that it may turn to stone.” Then her neighbour left her and went

away. But when the first half of the loaf was eaten up, and she went

for the other half which she had laid by, that bread was become stone,

which stone, just as the bread was, is now at Leyden, at St. Peter’s

Church, and as a sign they are wont, on all high feast days, to lay it

before the Holy Ghost.’

A stone loaf, supposed to be this one, is now shown at the hospital in

Middelburg, where, in the vestibule, hangs an old picture representing

the miracle at Leyden. The original stone loaf, it is believed,

disappeared from Leyden about the time of the Reformation.

Of all extraordinary uses to which a loaf of bread could be put is that

of ‘sin eating,’ by which, at a funeral, a man was found who would for

a small fee eat a loaf of bread, in the eating of which he was supposed

to take the dead man’s sins upon himself. In a letter from John

Bagford, a famous bookseller, dated February 1, 1714-15, relating to

the antiquities of London, which is printed in Leland’s _Collectanea_,

he says: ‘Within the memory of our fathers in Shropshire, in those

villages adjoyning to Wales, when a person dyed there was notice given

to an old sire (for so they called him), who presently repaired to the

place where the deceased lay, and stood before the door of the house,

when some of the family came out and furnished him with a cricket, on

which he sat down, facing the door. Then they gave him a groat, which

he put in his pocket; a crust of bread, which he eat; and a full bowle

of ale, which he drank off at a draught. After this he got up from the

cricket and pronounced, with a composed gesture, _the ease and rest of

the soul departed, for which he would pawn his own soul_. This I had

from the ingenious John Aubrey, Esq., who made a collection of curious

observations, which I have seen, and is now remaining in the hands of

Mr. Churchill, the bookseller. How can a man think otherwise of this

than it proceeded from the ancient heathens?’

This MS. of Aubrey’s, of which Bagford speaks, is, most probably, that

now preserved in the British Museum (Lansdowne MSS. 231) entitled

‘Romains of Gentilisme and Judaisme,’ and dated February, 1686-7. In it

he thus writes:

‘SINNE-EATERS.—In the County of Hereford was an old custom at funeralls

to have poor people, who were to take upon them all the sinnes of the

party deceased. One of them, I remember, lived in a cottage on Rosse

Highway. (He was a long, lean, ugly, lamentable poor raskal.) The

manner was, that when the Corps was brought out of the house, and layd

on the Biere, a Loafe of bread was brought out, and delivered to the

Sinne-eater over the corps, as also a Mazar-bowle of Maple (Gossips’

bowle) full of beer, which he was to drinke up, and sixpence in money,

in consideration whereof he tooke upon him (_ipso facto_) all the

Sinnes of the Defunct, and freed him (or her) from walking after they

were dead. This custome alludes (methinkes) something to the Scapegoate

in ye old Lawe. Leviticus, cap. xvi. verse 21-22: “And Aaron shall lay

both his hands on the head of the live goate, and confesse over him all

ye iniquities of the children of Israel, and all their transgressions

in all their sins, putting them upon the head of the goat, and shall

send him away, by the hand of a fitt man, into the wildernesse.” This

custome (though rarely used in our dayes) yet by some people was

continued even in the strictest time of ye Presbyterian government; as

at Dynder, _nolens volens_ the Parson of ye Parish, the relations of a

woman deceased there had the ceremonie punctually performed according

to her Will; also the like was done at ye City of Hereford, in these

times, when a woman kept, manie yeares before her death, a Mazard bowle

for the sinne-eater; and the like as in other places in this Countie,

as also in Brecon, _e.g._, at Llangors, where Mr. Givin, the minister,

about 1640, could no hinder ye performing of this ancient custome. I

believe this custome was, heretofore, used all over Wales’.

‘See _Juvenal_, Satyr vi. (519-521) where he speaks of throwing purple

thread into the river to carry away one’s sinnes.

‘In North Wales the Sinne-eaters are frequently made use of; but there,

instead of a Bowle of Beere, they have a bowle of Milke.

‘Methinkes, Doles to Poore people with money at Funeralls have some

resemblance to that of ye Sinne-eater. Doles at Funeralls were

continued at gentlemen’s funerals in the West of England till the

Civil-warre. And so in Germany at rich men’s funerals Doles are in use,

and to everyone a quart of strong and good beer.’

Anent these doles, Pennant says it was customary, when the corpse was

brought out of the house and laid upon the bier, for the next-of-kin,

be it widow, mother, sister, or daughter (for it must be a female), to

give over the coffin a quantity of white loaves in a great dish, and

sometimes a cheese, with a piece of money stuck in it, to certain poor

persons. After that they presented in the same manner a cup of drink,

and required the person to drink a little of it immediately.

Sin-eating survived the times of Aubrey and Bagford, for in a book,

_Christmas Evans, the Preacher of Wild Wales_, by the Rev. Paxton Hood,

Lond., 1881, he says: ‘The superstition of the Sin-eater is said to

linger, even now, in the secluded vale of Cwm-Aman, in Carmarthenshire.

The meaning of this most singular institution of superstition was,

that when a person died, the friends sent for the Sin-Eater of the

district, who, on his arrival, placed a plate of salt and bread on the

breast of the deceased person; he then uttered an incantation over the

bread, after which he proceeded to eat it, thereby eating the sins of

the dead person; this done, he received a fee of two and sixpence,

which, we suppose, was much more than many a preacher received for a

long and painful service. Having received this, he vanished as quickly

as possible, all the friends and relatives of the departed aiding his

exit with blows and kicks, and other indications of their faith in the

service he had rendered. A hundred years since, and through the ages

before that time, we suppose this curious superstition was everywhere

prevalent.’

Bread and salt are used in several ways. In Russia, Servia, and

wherever the Greek Church holds sway, they are presented to

honoured guests as a welcome. The custom even obtains in England. A

correspondent of _Notes and Queries_ (5 Series ix. 48), says: ‘Some

years since I called for the first time on Canon Percy, of Carlisle, at

his residence there. When refreshments had been offered and declined,

he said: “You must have some bread and salt,” with some remarks to

imply that it was the way to establish a friendship. These were then

brought in and eaten, without anything to lead one to suppose that this

was an unusual custom in the house.’

There was another curious custom in the North of England, as another

correspondent shows in the same volume (p. 138): ‘In the North Riding,

20 or 30 years ago, a roll of new bread, a pinch of table salt, and a

new silver groat, or fourpenny-piece, were offered to every babe on

its first visit to a friend’s house. The gift was certainly made, more

than once, to me, and I recollect seeing it made to other babies. The

groat was reserved for its proper owner, but the nurse, who carried

that owner, appropriated the bread and salt, and was gratified with

a half-crown or so.’ Several other correspondents confirm this, and

somewhat enlarge upon it, including in the gift an egg and a match. One

(5 Ser. x. 216) thus explains the custom: ‘The custom of presenting an

egg, etc., is widely distributed. I can answer for it in Lincolnshire,

Yorkshire, and Durham. In Lincolnshire, at the first visit of a new

baby at a friendly house, it is presented with “an egg, both meat and

drink; salt, which savours everything; bread, the staff of life; a

match, to light it through the world; and a coin, that it may never

want money.” This is the case at Winterton, where it is still done. In

Durham, a piece of christening-cake is hidden under the child’s robe,

and given to the first person of the opposite sex met on coming out

of church. This is wholly distinct from the egg presentation.’ It is

common at Edinburgh, and in other parts of Scotland, to give bread and

cheese, on the Sabbath, to the first person of the opposite sex met

with when the baby is taken to church to be baptised.

One of the most peculiar uses to which a loaf of bread could be put is

the discovery of the bodies of drowned persons. The earliest instance I

can find is in the _Gentleman’s Magazine_ for 1767, p. 189. (It is also

in the _Annual Register_ for the same year.) ‘Wednesday, April 8.—An

inquisition was taken, at Newbery, Berks, on the body of a child, near

two years old, who fell into the river Kennet and was drowned. The jury

brought in their verdict, Accidental death. The body was discovered by

a very singular experiment, which was as follows: After diligent search

had been made in the river for the child, to no purpose, a twopenny

leaf, with a quantity of quicksilver put into it, was set floating

from the place where the child, it was supposed, had fallen in, which

steered its course down the river, upwards of half a mile, before a

great number of spectators, when the body, happening to lay on the

contrary side of the river, the loaf suddenly tacked about, and swam

across the river, and gradually sunk near the child, when both the

child and loaf were immediately brought up with grubbers ready for that

purpose.’

This superstition has survived till modern times, as the following

three or four instances will show. On January 24, 1872, a boy named

Harris fell into the stream at Sherborne, Dorsetshire, near Dark Hole

Mill, and was drowned. The body not having been found for some days,

the following expedient was adopted to discover its whereabouts: On

January 30, a four-pound loaf, of the best flour, was procured, and a

small piece cut out of its side, forming a cavity, into which a little

quicksilver was poured. The piece was then replaced and tied firmly in

its original position. The loaf, thus prepared, was then thrown into

the river at the spot where the boy fell in, and was expected to float

down the stream until it came to the place where the body was supposed

to have lodged, when it began to eddy round and round, thus indicating

the sought-for spot; but on this occasion there was no result.

A writer in _Notes and Queries_, January 3, 1878, p. 8, says: ‘A young

woman has singularly disappeared at Swinton, near Sheffield. The canal

has been unsuccessfully dragged, and the Swinton folk are now going

to test the merits of a local superstition which afirms that a loaf

of bread containing quicksilver, if cast upon the water, will drift

to, keep afloat, and remain stationary over any dead body which may be

lying immersed out of sight.’

The _Leeds Mercury_, October 26, 1883, has the following: ‘A Press

Association despatch says: Adelaide Amy Terry, servant to Dr. Williams,

of Brentford, was sent to a neighbour with a message on Sunday

evening, and as she did not return, and was known to be short-sighted,

it was feared she had fallen into the canal, which was dragged, but

without success. On Tuesday an old bargewoman suggested that a loaf of

bread, in which some quicksilver had been placed, should be floated in

the water. This was done, and the loaf became stationary at a certain

spot The dragging was resumed there, and the body was discovered.’

The following is from the _Stamford Mercury_, December 18, 1885:

‘At Ketton, on Tuesday, an inquest was held by Mr. Shield, coroner,

touching the death of Harry Baker, aged twenty-three, who was missed

on the night of November 27, after the termination of the polling for

the county election, and was believed to have walked into the ford,

near the stone bridge, during the darkness. The river at that time

was running strongly, and deceased had no companions with him. The

dragging-irons from Stamford were obtained, and a protracted search

was made in the river, but without result. However, in obedience to

the wish of Baker’s mother, a loaf charged with quicksilver (said to

have been scraped from an old looking-glass) was cast upon the waters,

and it came to a standstill in the river at the bottom of Mr. Lewin’s

field. Here the grappling-hooks were put in, and at four o’clock on

Monday afternoon last the corpse was brought to the surface, having

been in the water seventeen days. The river had been dragged several

times before at this spot.’

Nor is this superstition confined to England, for in Brittany, when

the body of a drowned man cannot be found, a lighted taper is fixed

in a loaf consecrated to St. Nicholas, which is then abandoned to the

retreating current, and where the loaf stops there they expect to find

the body. In Germany the name of the drowned person is inscribed on the

bread. And a somewhat similar idea seems to obtain among the Canadian

Indians, for Sir Jas. E. Alexander, in his _L’Acadie_ (p. 26), says:

‘The Indians imagine that in the case of a drowned body its place may

be discovered by floating a chip of cedar-wood, which will stop and

turn round over the exact spot. An instance occurred within my own

knowledge in the case of Mr. Lavery, of Kingston Mill, whose boat

overset, and the person was drowned near Cedar Island; nor could the

body be discovered until the experiment was resorted to.’

Aubrey (_Remains of Gentilisme and Judaisme_) says he had the following

from old Mr. Frederick Vaughan: ‘The Friar’s Mendicant heretofore would

take their opportunity to come to the houses when the good woemen did

bake, and would _read a Ghospel over the batch_, and the good woman

would give them a cake, etc. It should seem by Chaucer’s tale that they

had a fashion to beg in rhyme—

“Of your white bread I would desire a shiver,

And of your hen, the liver.”’

And Aubrey’s friend, Dr. White Kennet, says in the same book: ‘In Kent

and many other parts the women when they have kneaded their dough into

a loaf cut ye form of a cross on the top of it.’

I have been favoured by the Rev. T. F. Thiselton-Dyer, whose works on

folk-lore are so deservedly well known, with the following notes on

superstitions about bread:

‘Throughout the world a special respect has always been paid to

bread as the “staff of life.” Hence, according to a trite and common

saying: “The man who wastes bread will live to want.” It is not

surprising, indeed, that this food of man, which in some form or other

is indispensable, should have from time immemorial been invested with

an almost sacred character, anyone who is recklessly careless of the

household loaf incurring risk of poverty one day himself.

‘At the outset, it may be noticed that, as a precautionary measure

against mishaps of any kind, many housewives were formerly in the habit

of making the sign of the cross on their loaves of bread before placing

them in the ovens, a practice which is still kept up in some parts of

the country. Various explanations have been assigned for this custom,

the common one being “that it prevents the bread turning out heavy.” In

Shropshire one day remarked an elderly maidservant: “We always make a

cross on the flour before baking, and on the malt before mashing up for

brewing. It’s to keep it from being bewitched.” Some, again, maintain

that the sign of the cross “keeps the bread from getting mouldy,” but

whatever the true reason, it is persistently adhered to in the West of

England. As, however, evil spirits and malicious fairies were generally

supposed to be powerless when confronted with the sign of the cross,

there is every reason to suppose that this is the origin of this

superstition.

‘In days gone by, too, bread was used as a charm against witches, no

doubt from its being stamped with the sign of the holy cross. Herrick,

for instance, in his _Hesperides_, alludes to this usage in the

following rhyme:

“Bring the holy crust of bread,

Lay it underneath the head;

’Tis a certain charm to keep

Hags away while children sleep.”

‘Bread, too, has long been employed as a physical charm for the

cure of various complaints. Thus, an old book, entitled _A Work for

Householders_, written in the early part of the 16th century, gives

this charm as in use for the toothache. “The Charmer taketh a piece of

white bread, and saith over that bread the Pater Noster, and maketh a

cross upon the bread; then doth he lay that piece of bread upon the

tooth that acheth or unto any sore, turning the cross unto the sore or

disease, and so is the person healed.” Then there was the famous Good

Friday bread, which was in request for its medicinal virtues, being

considered a sovereign remedy for diarrhœa when grated in a small

quantity of water. An anecdote is told of a cottager who lamented that

her poor neighbour must certainly die, because she had already given

her two doses of this bread, but, unfortunately, without any success.

Indeed, in days gone by, so much importance was attached to bread thus

baked, that there were in most parts few country houses in which it was

not to be found. At the present day also one may occasionally find the

custom kept up, especially in the Northern counties, where so many of

the old beliefs survive.

‘But these are not the only ways in which bread has been the source

of superstition, it having held a prominent place in numerous curious

ceremonies. Thus sailors used it as offerings to propitiate the

elements; and we are told how the seafaring community of Greece, in

the 17th century, were accustomed to take to sea 30 loaves of bread,

consecrated and named St. Nicholas’ loaves. In case of a storm these

were thrown into the sea one by one, until they had succeeded in

calming the waves.

‘Oblations of this kind were of frequent occurrence in past years. The

Russian sailor, in order to appease the angry spirit that troubled the

waters of the White Sea, would cast into the water a small cake or loaf

made of flour and butter. Again, a Norwegian story states that a sailor

wished, according to custom, to give on Christmas Day a cake to the

spirit that presided over the waters; but, when he came to the shore,

lo! the waters were frozen over. Unwilling to leave his little offering

on the ice, the sailor tried to make a hole; but in spite of all his

efforts it was not large enough for him to put his cake through.

Suddenly, to his surprise, a tiny hand, as white as snow, was stretched

through the hole, and seizing the offering withdrew with it.

‘To give a further illustration, we are told by a correspondent of

_Mélusine_ (Jan., 1885) that in the Isle de Sein “a little ship made

of bread crusts is suspended over the table, and on Holy Thursday it

is lowered down and burnt, while all uncover and the _Veni Creator_

is sung. Another bread ship is then suspended over the table. This

ceremony is known as the Ship Feast, and is designed to insure the

safety of the family fishing boat.” Among further beliefs current among

sailors in our own country is the notion that it is unlucky to turn a

loaf upside down after helping oneself from it, the idea being that for

every loaf so turned a ship will be wrecked. It is also said that if

a loaf parts in the hand while being cut it bodes dissensions in the

family—the separation of husband and wife.

‘Once more, bread is not without its many traditions and legendary

lore. According to a popular tale told of the City of Stavoreen,

Holland, there resided in it a certain rich virgin, who owned many

ships. One day she entertained a wizard, but gave him no bread. In

consequence of this serious omission he predicted her downfall,

remarking that bread was the most useful and necessary thing. Soon

after a shipmaster was bidden to procure the most valuable cargo in the

world. He chose a load of wheat; but on arriving with his cargo, he

was ordered to throw it overboard. It was in vain that he begged to be

allowed to give it to the poor. Accordingly it was thrown into the sea;

but the wheat sprouted, and a bank grew up, the harbour being ruined

for ever. A Welsh legend tells how, many years ago, a man who dwelt

in the parish of Myddvai saw three beautiful nymphs in the water, and

courted them. They, however, called him “Eater of Hard-baked Bread,”

and refused to have anything to do with him. One day, however, he

saw floating on the lake a substance resembling unbaked bread, which

he fished up and ate, and was thereby possessed of one of the lovely

water-nymphs.

‘Thus, in one form or another, bread can boast of an extensive and

widespread folk-lore, besides having in our own and other countries

been made the subject of numerous proverbs, many of which are

well-known from daily use as incorporating familiar truths. The common

saying, for instance, which says:

‘Never turn a loaf in the presence of a Menteith,’ originated with Sir

Walter Scott, in his _Tales by a Grandfather_, thus: Sir John Stewart

de Menteith was the person who betrayed Sir William Wallace to King

Edward. His signal was, when he turned a loaf set upon the table, the

guests were to rush on the patriot and seize him. Then there is the

phrase, “to cut large slices out of another man’s loaf,” referring to

those who look after themselves at their neighbour’s expense. A popular

Scotch proverb tells us that ‘Bread’s house skailed never”; in other

words, a full or hospitable house never wants visitors; and, according

to another old proverb, “Bread and milk is bairns’ meat, I wish them

sorry that lo’e it.”’

FOOTNOTES:

[1] _Narrative of an Expedition to the Zambesi and its Tributaries_, by

David Livingstone. Lond. 1865, p. 543.

[2] Mulcture—fine.

[3] Lose.

[4] A measure containing 10 homers, or about 60 pints.

[5] Vol. II., 89.

[6] Vol. IV., 167, 168.

[7] _Ilios._ By Dr. H. Schliemann. London, 1880, pp. 32, 33.

[8] Prize.

[9] Knot.

[10] Hinges.

[11] Nostrils.

[12] Jongleur and joker.

[13] Took toll thrice.

[14] Some careful investigations have been made by M. Balland on the

temperature which is reached in the interior of a loaf of bread during

baking, and the results are published in the _Comptes Rendus_, Paris.

Delicate thermometers were inserted in the dough before placing it in

the oven, and on the removal of the loaf the temperature recorded was

carefully noted. It seems that, contrary to the opinions expressed

by some investigators—that the heat generated in the crumb of the

bread never exceeds 212° Fahr.—that is to say, the temperature of

boiling water—M. Balland finds that it invariably attains from 212° to

216° Fahr., while that of the outer crust, which cannot form at this

temperature, is very much higher.

[15] _The English Bread Book for Domestic Use, &c._, by Eliza Acton,

London, 1857. 8vo.

[16] _A Glossary of Liturgical and Ecclesiastical Terms._ By the Rev.

F. G. Lee. London: 1877; p. 17.

[17] He was a constant attendant in the crowds at Lord Mayor’s Day.

[18] _Tenures of Land and Customs of Manors_, originally collected by

Thomas Blount. London, 1874, 8vo.

[19] _A Collection of Old English Customs, etc._ By H. Edwards. London,

1842.

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With a Map and Eighteen Illustrations and Diagrams.

Large crown 8vo. Cloth gilt. 5s.

In regard to the precise form of the Tabernacle, so

much necessarily depended upon a true understanding of

the various linear measures of the Old Testament, that

reconstruction was always attended with some doubt. Mr.

Caldecott believes, however, that he has solved the last

difficulty. =The Bible reader will find the volume of

absorbing interest. Its text is finely illustrated by

maps and plans specially prepared for the work. Professor

Sayce contributes a commendatory Preface.=

=A Handbook of Church History.=

=From the Apostolic Era to the Dawn of the Reformation.=

By SAMUEL G. GREEN, D.D.

Author of ‘A Handbook of Old Testament Hebrew,’ etc.

With Full Dates, Chronological Tables, and Index.

640 pages. 6s. net.

For the purposes of the student it will be found simple

in arrangement, lucid in style, and entirely without

bias; while careful chronological and other tables will

facilitate its use as a text-book. At the same time the

history is eminently adapted for the general reader, who

will find a subject, which is often rendered for him

unapproachable by the dry and technical method of its

treatment, dealt with in a style at once popular and

exact.

‘It is a capable and lucid narrative, which seems to

succeed in treating a history which covers 14-1/2

centuries in not too sketchy a manner, and which is not

intent in establishing any partizan doctrine.’—_The

Times._

‘It is an interesting synoptic view of the history of the

Western Church.’—_The Daily News._

‘It gives an able and interesting presentation of a

subject which has often been made repellant by the manner

in which it was treated.’—_The Scotsman._

‘It is a marvel of cheapness.’—_The Glasgow Herald._

LONDON: THE RELIGIOUS TRACT SOCIETY.

=The Slave In History.=

=His Sorrows and his Emancipation.=

By WILLIAM STEVENS,

Some time Editor of _The Leisure Hour_.

With Portraits and with Six Illustrations by J. FINNEMORE, R.A.

Large Crown 8vo. Cloth gilt. 6s.

_In this work Mr. Stevens presents a vivid picture of

the life and circumstances of the slave in all ages and

lands._ The influence of Christianity on the slave life,

and the steps by which Christian nations successfully

shook themselves free from complicity in slave-holding

are carefully detailed; whilst the chief workers in

the great emancipation movements of modern times are

in turn brought before the reader’s attention. _The

volume furnishes at once the most comprehensive and the

most up-to-date survey of the slavery question._ The

illustrations include some vivid pictures of slave-life,

and incidents in the emancipation movement.

=The China Martyrs of 1900.=

=A Complete Roll of the Christian Heroes Martyred in China in 1900,

with Narratives of Survivors.=

Compiled and Edited by ROBERT COVENTRY FORSYTH, For 18 years a

Missionary in China of the Baptist Missionary Society.

With 144 Portraits and other Illustrations.

Demy 8vo. Cloth gilt 7s. 6d.

This volume seeks to place on record in a permanent

form a complete account of the terrible convulsion in

China in the year 1900, known as the Boxer Movement. It

contains the thrilling story of how death, for Christ’s

sake, was bravely met in many of its most hideous forms

by missionaries and native Christians alike. _It also

describes some of the most miraculous escapes from death

on the part of missionaries and native Christians._

The story of the siege of Peking is described from a

Christian point of view, and the author sums up his study

of the great episode in the conviction that in China of

to-day, as in other parts of the world in all ages, the

blood of the martyrs will prove to be the seed of the

Church.

=Thirty Years In Madagascar.=

By the Rev. T. T. MATTHEWS, Of the London Missionary Society.

With Sixty-Two Portraits and other Illustrations from Photographs and

Sketches. Demy 8vo. Cloth gilt. 6s.

‘Mr. Matthews’ story forms a splendid record of good

work accomplished, and the volume is by far the most

interesting and entertaining of all the books which have

been published lately concerning missionary life in the

great African island.’ _The Athenæum._

‘It is a remarkable record of Christian activity.’—_The

Pall Mall Gazette._

‘The intrinsic worth of the book ought to ensure its

success, for it takes a place of its own among Missionary

volumes.’—_The Examiner._

_BIOGRAPHICAL WORKS._

=Champions of the Truth.=

=Short Lives of Christian Leaders in Thought and Action. By various

Writers.=

Edited by A. R. BUCKLAND, M.A.

With Portraits. Crown 8vo. Cloth gilt. 3s. 6d.

‘Here are pen portraits of eighteen Evangelical teachers,

beginning with Wyclif and ending with Spurgeon. It need

hardly be said, perhaps, that their eighteen biographers

treat them from about the same point of view. The

admirable thing is that, though that point of view is

one with which a given reader may not be so fortunate

as to find himself in sympathy, it is one which has the

advantage of showing the subject of the biography at his

best. A very pleasant volume, and the more to be valued

for the sake of its fifteen portraits.’—_The Academy._

=Hugh Latimer.=

By ROBERT DEMAUS, M.A.

Author of ‘William Tindale,’ etc.

New Edition, Revised. With a Portrait. Large crown 8vo.

Cloth gilt. 3s. 6d.

The First Edition of this work was published by the

Society in 1869, but so careful was the Author in his

method and research that it still ranks as the STANDARD

LIFE OF THE GREAT REFORMER.

=The Homes and Haunts of Luther.=

By JOHN STOUGHTON, D.D.

Third Edition. Thoroughly Revised by C. H. IRWIN, M.A.

With Eleven Illustrations. Crown 8vo. Cloth gilt. 2s. 6d.

Several new Illustrations appear in this Third Edition,

including a fine reproduction of a very rare portrait

of Luther by Cranach. The reviser’s notes contain a

considerable amount of new material, especially in regard

to Wittenberg and the restoration of its historic Castle

Church.

‘The teaching of this sturdy Protestant Reformer

re-shaped the Religious history of the world; and the

story of his life as told in these fascinating pages

cannot be too often enforced.’—_The Record._

A SELECTION FROM THE

LIST OF WORKS OF TRAVEL

=An Artist’s Walks in Bible Lands.=

By HENRY A. HARPER, Author of “Walks in Palestine,” etc.

With a Photogravure Frontispiece, and 55 other fine Illustrations from

Drawings by the Author. Super royal 8vo. Cloth gilt, 6s. net.

“Mr. Harper could give a capital pen-picture of what

he saw, and by the aid of his pencil was enabled to

represent still more vividly the aspects of Eastern

travel which most strikingly impressed him.”—_The

Scotsman._

“Mr. Harper had a ready and powerful pen, and to this

gift he added that of artistic drawing. We are in the

hands of a guide who knows his way, and tells what to see

and how best to see it.”—_The Spectator._

=In Scripture Lands.=

=New Views of Sacred Places.=

By EDWARD L. WILSON.

With 150 Original Illustrations engraved from Photographs taken by the

Author. Crown 4to. Cloth elegant, gilt top, 15s.

Mr. Wilson’s journey in Scripture Lands was the first

instance in which a fully equipped artist photographer

has visited the scenes made memorable by the Bible

narratives, and has reproduced both by camera and by

word-painting the people, the ruins, and the famous spots

which have become household words throughout Christendom.

=A Visit to Bashan and Argob.=

By Major ALGERNON HEBER-PERCY.

With an Introduction by the Rev. Canon TRISTRAM. With

many Illustrations from hitherto unpublished Photographs,

taken by the Author. Small 4to. Cloth, 6s. Cloth, extra

gilt, gilt edges, 7s. 6d.

“It furnishes in a pleasing style many very interesting

particulars of the people, their habits, customs,

laws, and religious faith, with many photographs of

architecture and other relics of the past grandeur of the

land of King Og and the ‘Cities of the Giants.’”—_Daily

News._

=Ten Years’ Digging In Egypt, 1881-1891.=

By W. M. FLINDERS PETRIE,

Author of “Pyramids of Gizeh,” “Hawara,” “Medum,” etc.

Illustrated. Crown 8vo. Cloth, 6s.

“A popular summary of the results attained by one of the

most capable and successful explorers of Egypt. He tells

his story so well and so instructively, and it is so

well worth telling, that his little book will doubtless

command the wide popularity it certainly deserves.”—_The

Times._

TRAVEL—

=Rambles In Japan: The Land of the Rising Sun.=

By the Rev. Canon TRISTRAM, D.D., LL.D., Author of “The Land of Moab,”

“The Natural History of the Bible,” etc. With many Illustrations by

EDWARD WHYMPER, from Photographs and Sketches. Demy 8vo. Cloth, gilt

top, 10s. 6d.

“Dr. Tristram is an experienced traveller, keen in

observation and kindly in appreciation, an accomplished

field-naturalist, and an enthusiastic collector of

things rare or beautiful both in nature and art. These

qualities have stood him in good stead during his visit

to Japan.”—_The Times._

=Thirty Years in Madagascar.=

By the Rev. T. T. MATTHEWS, of the London Missionary Society.

With 60 portraits and other Illustrations. Demy 8vo, 6s.

“The great merit of the work lies in the many pleasing

descriptions of the country and of the people—their

customs, religion, language, and social life. The

illustrations are in all respects admirable.”—_The

Scotsman._

=The Chronicles of the Sid; Or, The Life and Travels of Adelia Gates.=

By ADELA E. ORPEN, Author of “Stories of Precious Stones,” “Margareta

Colberg,” etc.

With many Illustrations. Crown 8vo. Cloth boards, 7s. 6d.

This book is a record of a very remarkable series of

travels undertaken by a lady named Adelia Gates. Alone

and unaided she has trodden, not only the beaten tracks,

but has also traversed the Desert of Sahara, the Nile

as far as Wady Halfa, Palestine, and all parts of

Iceland—these later trips beginning at an age when most

ladies consider their life-work done.

=Our Journey to Sinai.=

=A Visit to the Convent of St. Catarina.=

By Mrs. R. L. BENSLY.

With a Chapter on some Readings of the Sinai Palimpsest, by F. C.

BURKITT, M.A. Illustrated from Photographs taken by the Author. Crown

8vo. Cloth, 3s. 6d.

“The scholarly enthusiasm which attracted Professor

Bensly to Mount Sinai, and the perennial fascinations

of oriental travel are well reflected in Mrs. Bensly’s

pages, and a concluding chapter by Mr. Burkitt,

containing a part of the account of the Sinai Palimpsest

which he gave at the Church Congress, adds not a little

to the value and interest of the volume.”—_The Times._

=Among the Tibetans.=

By ISABELLA BIRD BISHOP, F.R.G.S.

With Illustrations by EDWARD WHYMPER. Crown 8vo. Cloth, 1_s._ 6_d._;

paper cover, 1_s._

With her power of vivid description Mrs. Bishop enables

the reader to realise much of the daily life and many of

the strange scenes to be witnessed in that far-off land.

LONDON: THE RELIGIOUS TRACT SOCIETY.

The History of Bread: From Pre-historic to Modern Times · 第 15 / 15 章