CHAPTER XIV.

BREAD RIOTS.

Bread riots are of comparatively modern date. In the olden days people

suffered from scarcity, but they suffered without making senseless

riots. There was no Free Trade in corn, and the people had to depend

upon home-grown cereals; so that in times of drought or failure of

crops they felt the pinch terribly. True, they had a certain amount of

protection against overcharge and combination in the form of the Assize

of Bread, which, while it gave the baker a working profit, gave the

consumer the benefit of a sliding-scale according to the market value

of wheat.

It is not worth while going very far back to write the history of hard

times and how they were met; a hundred years is quite long enough for

retrospect. Suffice it, then, that the years 1795-96 were years of

great scarcity, and all classes, from the peasant to the King, felt it,

and met it like men. To cope with this dearth, the best way seemed to

them to diminish, as far as possible, the use of wheaten flour, and to

provide substitutes therefor. The King set his subjects a good example.

‘His Majesty has given orders for the bread used in his household to

be made of meal and rye mixed. No other sort is permitted to be baked,

and the royal family eat bread of the same quality as their servants

do. It is extremely sweet and palatable.

‘One half flour, and half potatoes, also make a very excellent bread.’

(_Times_, July 22, 1795.)

‘The writer of this paragraph has seen the bread that is eaten at

his Majesty’s table. It consists of two sorts only, the one composed

of wheaten flour and rye mixed; the other is half wheaten flour,

half potato flour. If ever example deserved imitation, it is this.’

(_Times_, July 30, 1795.)

People were requested to discontinue the use of hair powder, which was

made of starch obtained from wheat, and very many did so; in fact, this

movement extended to the Army, for we read in the _Times_, Feb. 10,

1795: ‘In consequence of the scarcity of wheat, arising partly from

such quantities of it being used for hair powder, several regiments

have, very patriotically, discontinued the use of hair powder, which,

in these instances, was generally nothing but flour.’

Potatoes came very much to the fore as a substitute for wheat, and the

Parliamentary Board of Agriculture proposed a premium of one thousand

pounds to the person who would grow the largest breadth of potatoes on

lands never before applied to the culture of that plant.

The City authorities watched the bakers narrowly as to short weight

and amerced them 5_s._ per ounce short, one man having to pay, with

costs, £106 5_s._ on 420 ounces deficient in weight. Wheat in August,

1795, was 13_s._ 6_d._ per bushel, and the price of the quartern loaf

should then have been 1_s._ 6_d._, as it was 1_s._ 3_d._ in January,

1796, when wheat was 11_s._ 6_d._ per bushel. It fell rapidly after

harvest and in December, 1796, was 7_s._ 4_d._ per bushel. It must be

remembered that money then had twice its present value.

In 1800 there was another scarcity, and in February of that year a

Bill passed into law which enacted ‘That it shall not be lawful for

any baker, or other person, or persons, residing within the cities of

London and Westminster, and the Bills of Mortality, and within ten

miles of the Royal Exchange, after the 26th day of February, 1800, or

residing in any part of Great Britain after the 4th day of March, 1800,

to sell, or offer to expose for sale, any bread, until the same shall

have been baked 24 hours at the least.’

The average price of wheat this year was 14_s._ 1_d._ per bushel, and

in July, just before harvest, it rose to 16_s._ 10_d._ or 134_s._ 8_d._

per quarter, and other provisions were very dear. The people were less

patient than in 1795-6, and in August and September several riots took

place at Birmingham, Oxford, Nottingham, Coventry, Norwich, Stamford,

Portsmouth, Sheffield, Worcester, and many other places. The markets

were interrupted, and the populace compelled the farmers, etc., to sell

their provisions at a low price.

At last these riots extended to London, beginning in a very small way.

Late at night on Saturday, September 13, or early on Sunday, the 14th,

two large, written placards were pasted on the Monument, the text of

which was—

‘Bread will be sixpence the quartern, if the people will

assemble at the Corn Market on Monday.

‘FELLOW COUNTRYMEN,

‘How long will ye quietly and cowardly suffer yourselves to be imposed

upon and half-starved by a set of mercenary slaves and Government

hirelings? Can you still suffer them to proceed in their extensive

monopolies while your children are crying for bread? No! let them

not exist a day longer. We are the sovereignty; rise then from your

lethargy. Be at the Corn Market on Monday.’

By means of these placards, and handbills to the same effect, a mob

of over a thousand was collected in Mark Lane by nine a.m., and their

number was doubled in another hour. They hissed and pelted the corn

factors; but, about eleven a.m., when they began to break windows, the

Lord Mayor appeared upon the spot. In vain he assured them that their

behaviour could in no way affect the market. They only yelled at him,

‘Cheap bread!’ ‘Birmingham and Nottingham for ever!’ ‘Three loaves for

eighteen-pence,’ etc. They even hissed the Lord Mayor and smashed the

windows close by him. This was more than he could bear, and he ordered

the Riot Act to be read. The constables charged the mob, who, of

course, fled, and the Lord Mayor returned to the Mansion House.

They only went to other parts of the City, and, when night fell, they

began smashing windows, etc. At last, fear of their firing the City

induced the authorities to invoke the assistance of some Volunteers and

Militia, and by their efforts the mob was driven over London Bridge

into Southwark, where they rendered the night lively by breaking

windows, etc.

For a day or two there was peace; but on the morning and during the

day and night of the 18th of September the mob had it all their own

way, breaking windows and pillaging. A royal proclamation was issued,

calling on the civil authorities to suppress these riots, which was

done at last by means of cavalry and Volunteers, but only after the mob

having two more days’ uncontrolled possession of London. But the people

in the country were not so quickly satisfied; their wages were smaller

than those of their London brethren, and they proportionately felt the

pinch more acutely. In some instances they were put down by force, in

others the price of bread was lowered; but it is impossible at this

time to take up a newspaper and not find some notice of or allusion to

a food riot.

The importation of foreign corn supplied the deficiency of the English

crops, and bread was moderately cheap; but in 1815, probably with a

view to assuage the agricultural distress then prevalent, a measure was

proposed and passed by which foreign corn was to be prohibited, except

when wheat had reached 80_s._ a quarter—a price considered by the great

body of consumers as exorbitant. A resolution was passed ‘That it is

the opinion of the Committee that any sort of foreign corn, meal, or

flour, which may by law be imported into the United Kingdom shall at

all times be allowed to be brought into the United Kingdom, and to be

warehoused there, without payment of any duty whatever.’

The popular feeling was well worked on; and on March 6 groups of people

assembled near the Houses of Parliament, about the usual time of

meeting, hooting or cheering the members, and occasionally stopping a

carriage and making its occupant walk through the crowd, which at last

got so unruly that it was obliged to be dispersed by the military. Yet

the whole night they were parading the streets, breaking windows, and

yelling: ‘No Corn Bill!’ This conduct continued for two nights longer,

until the rioters had almost worn themselves out, when an increase of

military force finally extinguished the rising. But there were riots

all over the country.

In 1828 an Act of Parliament was passed which fixed the duty on foreign

wheat according to a ‘sliding scale,’ whereby it was diminished from

1_l._ 5_s._ 8_d._ per quarter whenever the average price of all England

was under 62_s._, and was gradually reduced, as wheat rose in price,

until the duty stood at 1_s._ when wheat was 73_s._ and upwards.

Great agitation prevailed as to free corn; and on September 18, 1838,

the Anti-Corn Law League, for procuring the repeal of the laws charging

duty upon the importation of corn, was founded at Manchester. This

organisation lectured, harangued, distributed pamphlets, and was

perpetually in evidence—and at last succeeded in its object.

The 5 Vict., c. 14 (April 29, 1842), was a revised sliding scale. When

wheat was under 51_s._ the duty to be 1_l_.; when 73_s._ and over,

1_s._; and this lasted until the Corn Importation Bill (9, 10, Vic.,

c. 22) was passed on June 26, 1846, which reduced the duty on wheat to

4_s._ when imported at or above 53_s._, until Feb. 1, 1849, when 1_s._

duty per quarter only was to be levied on all kinds of imported grain.

This shilling was taken off on June 24, 1869, and there is now no

hindrance of any sort to the importation of foreign corn.

Although there was fierce political contention over the Anti-Corn Law

agitation physical force was not resorted to, and the next bread riots

we hear of were in 1855. They seem to have begun at Liverpool, where,

on Feb. 19, an unruly mob took possession of the city, clamouring for

bread and looting the bakers’ shops. The police were unable to cope

with the riot; therefore, special constables were sworn in and peace

was restored towards evening. Next day about 60 prisoners were brought

before the magistrates; some were committed for trial, others sentenced

to one, two, or three months’ imprisonment.

The riot spread to London, and during the night of Feb. 21 and the

whole day of Feb. 22 the East End and South of London were terrorised

by bands of men perambulating the streets and demanding bread and money

from the inhabitants; some shops were looted, but, thanks to the police

and the distribution of a large quantity of bread, serious consequences

were averted. Several arrests were made and punishment duly meted out.

On September 14, 1855, there were bread riots in Nottingham, where the

mob broke the bakers’ windows and proceeded to such extremities that

special constables were sworn in and peace was restored.

On three successive Sundays, October 14, 21, and 28, 1855, there were

disorderly meetings on account of the dearness of bread held in Hyde

Park; the windows of many houses were smashed, but the disturbances

hardly amounted to riot; and the same occurred on November 4, 11, and

18, but the police prevented the mob from doing much mischief. Since

then we have never known a _bread riot_, although the unemployed,

Anarchists, etc., have at times been troublesome.

The History of Bread: From Pre-historic to Modern Times · 第 14 / 15 章