Chapter 11, Nos. 1–26.

POTATOES.

No. Page.

Baked Potatoes 3 176

Baked Potato Pudding 15 180

Bouillon Potatoes 18 181

Creamed Potatoes 14 180

French Fried Potatoes, Pomme Souffle 8 178

Fried Paw Potatoes 21 182

New Potatoes in their Jackets 2 176

Parsley Potatoes 7 177

Peeled Potatoes 4 177

Potato Balls, Fried 12 179

Potato Chips 9 178

Potato Croquettes 11 179

Potato Dumplings from Boiled Potatoes 23 182

Potato Dumplings, Another kind of 24 183

Potatoes in their Skins or Jackets 1 176

Potato Pancakes 17 180

Potatoes with Crackers 20 182

Raw Potato Dumplings 25 183

Sardine or Herring Potatoes 19 181

Small Potato Balls, for Fish 5 177

Sour Potatoes 13 179

Steamed Potato Pudding 16 180

Stuffed Potatoes 10 178

Sweet Potatoes 22 182

Utilizing Remnants of Potato Dumplings 26 184

Utilizing Remnants of Potato Balls, Mashed Potatoes 6 177

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 11 / 26 章