DRESSINGS OR GRAVIES.
No. Page.
Apricot Sauce 54 174
Arrack Sauce 46 173
Asparagus Gravy 7 161
Bacon Gravy 26 167
Brown Champignon Sauce 28 167
Burgundy or Madeira Sauce for Ham, Fish or Tongue 25 166
Cocoa Sauce 48 173
Caper Sauce 17 164
Cauliflower Gravy 6 161
Cherry, Currant, Blueberry Sauce 57 175
Cherry Sauce 52 174
Chocolate Sauce 49 173
Cold Caviar Dressing 40 171
Cold Chive Dressing for Beef 39 171
Cold Herb Dressing 37 170
Cold Mustard Dressing for Cold Lamb or Veal Roast 35 170
Cold Remoulade Dressing, very fine 38 171
Cooked Mayonnaise Dressing, very good with Lobster or 43 172
Chicken Salad
Crab or Lobster Gravy for Fish, Chicken and Fricassee 19 164
Dill, Chive or Tarragon Gravy 32 169
Dutch Gravy 2 159
Fine Bearnaise Sauce, for Fillets, Saddle of Mutton, 10 162
Mutton Cutlets
Fine Dutch Gravy for Fish or Veal 3 160
Fine Gravy, for Poultry, Meat and Fish 13 163
Fine Mustard Gravy, for Beef and Fish 8 161
Fine Tomato Dressing 12 162
Fruit Puree Sauce 58 175
Good Fish Gravy 5 160
Herb Gravy 27 167
Horse Radish Dressing, Raw 15 163
Horse Radish Gravy 14 163
Lemon Sauce 50 174
Maraschino Sauce 51 174
Mayonnaise Dressing No. 1 (Cold) 41 171
Mayonnaise Dressing No. 2 42 172
Mayonnaise Dressing No. 3 for Poultry Salad 44 172
Morel Sauce 30 168
Oil Dressing a la Tartare, for Hard-Boiled Eggs, Cold Beef 34 169
and Head Cheese
Onion Gravy, for Boiled Beef 22 165
Oyster Dressing 18 164
Parsley Gravy 31 168
Pearl Onion Gravy 23 166
Pickle Gravy 24 166
Plain Mustard Dressing, for Fish and Beef 9 161
Prune Sauce 53 174
Raspberry Sauce 56 175
Remoulade Sauce 20 165
Sardine Gravy, for Meat and Fish 16 163
Sorrel Gravy 33 169
Strawberry Sauce 55 174
Whipped Dutch Gravy, for Fish, Asparagus, Cauliflower, 4 183
Oyster Plants and Scorzonera
Tartare Dressing 36 170
Tomato Gravy 11 162
Truffle Sauce 29 168
Vanilla Sauce 47 173
Whipped Dutch Gravy, for Fish Asparagus, Cauliflower, 4 160
Oyster Plants and Scorzonera
White Fricassee Sauce, for Chicken or Veal Fricassee 21 165
White Gravy 1 159
White Wine Sauce 45 172