ROOTSTOCKS

There is much to learn yet regarding the behavior of the different

roots under varying conditions when used as stock for the almond, but

sufficient information has already been gathered to permit of certain

recommendations being made.

_Almond Root._—The greatest proportion of almonds in this state are

on almond roots. Where the most desirable soil, moisture and drainage

conditions exist it is best to select the almond root. It will live

in comparatively dry soils, but cannot be expected to make a tree of

large size or bear crops of nuts if the dry conditions continue. Where

irrigation is not available, and the soil is deep and of proper texture,

sufficient moisture may be retained in most years by cultivation to

enable the tree to grow and bear fruit. When extra dry years come, the

almond root may not enable the tree to grow or produce any better than

would another kind of root, but it will carry the tree over a few dry

seasons as well or better than any other. Then, when sufficient moisture

does come, the almond root is ready to start the tree off in its normal

course with the least loss of time.

[Illustration: Fig. 4.—Languedoc almond on peach[3] root; typical of

other trees in same orchard, near Davis. Planted about forty-seven years

before. Compare with trees in same orchard on Myrobalan root, as shown in

Fig. 5.]

The bitter almond is often recommended as being superior to the sweet

almond as a stock. This claim has never been proved. Experiments indicate

that there is fully as much variation between the bitter almond seedlings

grown from seed from different trees as there is between seedlings from

bitter and sweet almonds. Both are equally subject to attack by gophers.

The grower’s chief object, therefore, should be to secure as healthy,

vigorous trees as possible whether they be on sweet or bitter almond

roots.

_Peach Root._—Where the soil moisture is quite variable in different

portions of the soil, or variable from time to time during the growing

season, the peach root will probably be most satisfactory. Soils less

than six or eight feet deep, or where gravelly or hardpan layers occur

at less depths, are not satisfactory in most cases for the almond root,

and under these conditions the peach root is better. The peach root is

a little better where irrigation is practiced during the summer, and

especially so where there is danger of slow drainage of excess water

from the soil. The peach does not thrive with standing water around

its roots, but will better withstand fluctuating or temporary extremes

in water supply than the almond. Its union with the almond is entirely

satisfactory. See figure 4.

[Illustration: Fig. 5.—Languedoc almond on Myrobalan root, typical of

many other trees in same orchard, near Davis, planted about forty-seven

years ago. Compare with trees planted same time on peach root as shown in

Fig. 4.]

_Davidiana Root._—Within the last five or six years the United States

Department of Agriculture has introduced the seed of a Chinese peach,

_Prunus davidiana_, the root of which is more resistant to alkali than

the ordinary peach. This has been found to unite readily with the almond,

although experiments have not yet gone far enough to fully determine its

true value. It gives promise, however, of being a very desirable stock

for sections where alkali may be troublesome.

_Undesirable Roots._—The Myrobalan plum has frequently been recommended

as a stock for the almond on poorly drained soils. The two make a strong

union, but the plum root grows much slower than the almond top, as

indicated in figure 5. A comparison with figure 4, in which both trees

are 48-year-old Languedoc, shows that the trees on Myrobalan root are

pinched-in below the union while those on peach root are swollen at the

base. Even young trees show the same pinching-in below the union. Almond

trees on Myrobalan root do not make as large trees nor do they bear

satisfactory crops in any portion of the state where it has been possible

to compare them with the same varieties on other roots in similar

situations.

The apricot is occasionally recommended because of its strong, thrifty

growth, but it is a mistake to attempt to use it, as the union is not

satisfactory. The trees grow thriftily for awhile, but before they reach

full bearing they either break off at the union or are blown over above

the union by moderate winds.

The Almond in California · 第 20 / 75 题