OPEN JOINT.

Joints are liable to external injury from wounds or bruises, and,

although a joint may not be open in the first instance, subsequent

sloughing may expose its cavity. The ordinary effects of disease in

membranes covering joints are, a profuse discharge of joint oil,

(_synovia_,) and a thickening of the synovial membrane. Sometimes the

joint is cemented together; it is then termed anchylosis.

_Treatment._--The first object is, to promote adhesion, by bringing the

edges of the wound together, and confining them in contact by stitches.

A pledget of lint or linen, previously moistened with tincture of myrrh,

should then be bound on with a bandage forming a figure 8 around the

joint. If the parts feel hot and appear inflamed, apply a bandage, which

may be kept constantly wet with cold water. If adhesion of the parts

does not take place, apply the following:--

Powdered bayberry bark, 1 ounce.

Fir balsam, sufficient to form a thick, tenacious mass, which may be

spread thickly over the wound; lastly, a bandage. Should a fetid

discharge take place, poultice with

Powdered charcoal, } equal parts.

" bayberry, }

In cases where the nature of the injury will not admit of the wounded

edges being kept in contact, and a large surface is exposed, we must

promote granulation by keeping the parts clean, and by the daily

application of fir balsam. Unhealthy granulations may be kept down by

touching them with burnt alum, or sprinkling on their surface powdered

bloodroot. The author has treated several cases, in which there was no

hope of healing by the first intention, by the daily use of tincture of

capsicum, together with tonic, stimulating, astringent, antiseptic

poultices and fomentations, as the case seemed to require, and they

always terminated favorably. In all cases of injury to joints, rest and

a light diet are indispensable.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 94 / 291 题