SWINE.

Preliminary Remarks, 255

Natural History of the Hog, 259

Generalities, 262

General Debility, or Emaciation, 263

Epilepsy, or Fits, 264

Rheumatism, 264

Measles, 265

Ophthalmia, 266

Vermin, 266

Red Eruption, 267

Dropsy, 267

Catarrh, 267

Colic, 268

Diarrhoea, 268

Frenzy, 268

Jaundice, 269

Soreness of the Feet, 269

Spaying, 270

Various Breeds of Swine, 271

Berkshire Breed, 271

Hampshire Breed, 271

Shropshire Breed, 272

Chinese Breed, 272

Boars and Sows for Breeding, 272

Rearing Pigs, 273

Fattening Hogs, 275

Method of Curing Swine's Flesh, 277

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 9 / 291 题