SHEEP.

Preliminary Remarks, 209

Staggers, 219

Foot Rot, 220

Rot, 221

Epilepsy, 222

Red Water, 223

Cachexy, or General Debility, 224

Loss of Appetite, 224

Foundering, (Rheumatism,) 224

Ticks, 225

Scab, or Itch, 225

Diarrhoea, 227

Dysentery, 227

Constipation, or Stretches, 228

Scours, 230

Dizziness, 231

Jaundice, 232

Inflammation of the Kidneys, 232

Worms, 233

Diseases of the Stomach from eating Poisonous Plants, 233

Sore Nipples, 234

Fractures, 234

Common Catarrh and Epidemic Influenza, 235

Castrating Lambs, 236

Nature of Sheep, 237

The Ram, 238

Leaping, 239

Argyleshire Breeders, 239

Fattening Sheep, 240

Improvement in Sheep, 244

Description of the Different Breeds of Sheep, 249

Teeswater Breed, 249

Lincolnshire Breed, 250

Dishley Breed, 250

Cotswold Breed, 250

Romney Marsh Breed, 251

Devonshire Breed, 251

Dorsetshire Breed, 251

Wiltshire Breed, 252

South Down Breed, 252

Herdwick Breed, 253

Cheviot Breed, 253

Merino Breed, 253

Welsh Sheep, 254

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 8 / 291 题