The skill that men have in communicating their thoughts requires also

a relation between the Imagination and the Understanding in order to

associate intuitions with concepts, and concepts again with those

concepts, which then combine in a cognition. But in that case the

agreement of the two mental powers is _according to law_, under the

constraint of definite concepts. Only where the Imagination in its

freedom awakens the Understanding, and is put by it into regular play

without the aid of concepts, does the representation communicate itself

not as a thought but as an internal feeling of a purposive state of the

mind.

Taste is then the faculty of judging _a priori_ of the communicability

of feelings that are bound up with a given representation (without the

mediation of a concept).

If we could assume that the mere universal communicability of a feeling

must carry in itself an interest for us with it (which, however, we are

not justified in concluding from the character of a merely reflective

Judgement), we should be able to explain why the feeling in the

judgement of taste comes to be imputed to every one, so to speak, as a

duty.

§ 41. _Of the empirical interest in the Beautiful_

That the judgement of taste by which something is declared beautiful

must have no interest _as its determining ground_ has been sufficiently

established above. But it does not follow that after it has been

given as a pure aesthetical judgement, no interest can be combined

with it. This combination, however, can only be indirect, _i.e._ taste

must first of all be represented as combined with something else, in

order that we may unite with the satisfaction of mere reflection upon

an object a _pleasure in its existence_ (as that wherein all interest

consists). For here also in aesthetical judgements what we say in

cognitive judgements (of things in general) is valid; _a posse ad esse

non valet consequentia_. This something else may be empirical, viz. an

inclination proper to human nature, or intellectual, as the property

of the Will of being capable of _a priori_ determination by Reason.

Both these involve a satisfaction in the presence of an Object, and so

can lay the foundation for an interest in what has by itself pleased

without reference to any interest whatever.

Empirically the Beautiful interests only in _society_. If we admit

the impulse to society as natural to man, and his fitness for it, and

his propension towards it, _i.e._ _sociability_, as a requisite for

man as a being destined for society, and so as a property belonging

to _humanity_, we cannot escape from regarding taste as a faculty for

judging everything in respect of which we can communicate our _feeling_

to all other men, and so as a means of furthering that which every

one’s natural inclination desires.

A man abandoned by himself on a desert island would adorn neither his

hut nor his person; nor would he seek for flowers, still less would he

plant them, in order to adorn himself therewith. It is only in society

that it occurs to him to be not merely a man, but a refined man after

his kind (the beginning of civilisation). For such do we judge him to

be who is both inclined and apt to communicate his pleasure to others,

and who is not contented with an Object if he cannot feel satisfaction

in it in common with others. Again, every one expects and requires from

every one else this reference to universal communication [of pleasure],

as it were from an original compact dictated by humanity itself. Thus,

doubtless, in the beginning only those things which attracted the

senses, _e.g._ colours for painting oneself (roucou among the Carabs

and cinnabar among the Iroquois), flowers, mussel shells, beautiful

feathers, etc.,--but in time beautiful forms also (_e.g._ in their

canoes, and clothes, etc.), which bring with them no gratification, or

satisfaction of enjoyment--were important in society, and were combined

with great interest. Until at last civilisation, having reached its

highest point, makes out of this almost the main business of refined

inclination; and sensations are only regarded as of worth in so far as

they can be universally communicated. Here, although the pleasure which

every one has in such an object is inconsiderable and in itself without

any marked interest, yet the Idea of its universal communicability

increases its worth in an almost infinite degree.

But this interest that indirectly attaches to the Beautiful through

our inclination to society, and consequently is empirical, is of no

importance for us here; because we have only to look to what may have

a reference, although only indirectly, to the judgement of taste _a

priori_. For if even in this form an interest bound up therewith should

discover itself, taste would discover a transition of our judging

faculty from sense-enjoyment to moral feeling; and so not only would

we be the better guided in employing taste purposively, but there

would be thus presented a link in the chain of the human faculties _a

priori_, on which all legislation must depend. We can only say thus

much about the empirical interest in objects of taste and in taste

itself. Since it is subservient to inclination, however refined the

latter may be, it may easily be confounded with all the inclinations

and passions, which attain their greatest variety and highest degree in

society; and the interest in the Beautiful, if it is grounded thereon,

can only furnish a very ambiguous transition from the Pleasant to the

Good. But whether this can or cannot be furthered by taste, taken in

its purity, is what we now have to investigate.

§ 42. _Of the intellectual interest in the Beautiful_

With the best intentions those persons who refer all activities, to

which their inner natural dispositions impel men, to the final purpose

of humanity, viz. the morally good, have regarded the taking an

interest in the Beautiful in general as a mark of good moral character.

But it is not without reason that they have been contradicted by others

who rely on experience; for this shows that connoisseurs in taste,

not only often but generally, are given up to idle, capricious, and

mischievous passions, and that they could perhaps make less claim than

others to any pre-eminent attachment to moral principles. Thus it would

seem that the feeling for the Beautiful is not only (as actually is

the case) specifically different from the Moral feeling; but that the

interest which can be bound up with it is hardly compatible with moral

interest, and certainly has no inner affinity therewith.

Now I admit at once that the interest in the _Beautiful of Art_ (under

which I include the artificial use of natural beauties for adornment

and so for vanity) furnishes no proof whatever of a disposition

attached to the morally good or even inclined thereto. But on the

other hand, I maintain that to take an _immediate interest_ in the

Beauty of Nature (not merely to have taste in judging it) is always

a mark of a good soul; and that when this interest is habitual it at

least indicates a frame of mind favourable to the moral feeling, if it

is voluntarily bound up with the _contemplation of nature_. It is to

be remembered, however, that I here speak strictly of the beautiful

_forms_ of Nature, and I set aside the _charms_, that she is wont to

combine so abundantly with them; because, though the interest in the

latter is indeed immediate, it is only empirical.

He who by himself (and without any design of communicating his

observations to others) regards the beautiful figure of a wild flower,

a bird, an insect, etc., with admiration and love--who would not

willingly miss it in Nature, although it may bring him some hurt, who

still less wants any advantage from it--_he_ takes an immediate and

also an intellectual interest in the beauty of Nature. _I.e._ it is not

merely the form of the product of nature which pleases him, but its

very presence pleases him, the charms of sense having no share in this

pleasure and no purpose whatever being combined with it.

But it is noteworthy that if we secretly deceived this lover of the

beautiful by planting in the ground artificial flowers (which can be

manufactured exactly like natural ones), or by placing artificially

carved birds on the boughs of trees, and he discovered the deceit, the

immediate interest that he previously took in them would disappear

at once; though, perhaps, a different interest, viz. the interest of

vanity in adorning his chamber with them for the eyes of others, would

take its place. This thought then must accompany our intuition and

reflection on beauty, viz. that nature has produced it; and on this

alone is based the immediate interest that we take in it. Otherwise,

there remains a mere judgement of taste, either devoid of all interest,

or bound up with a mediate interest, viz. in that it has reference to

society; which latter [interest] furnishes no certain indications of a

morally good disposition.

This superiority of natural to artificial beauty in that it alone

arouses an immediate interest, although as regards form the first

may be surpassed by the second, harmonises with the refined and

well-grounded habit of thought of all men who have cultivated their

moral feeling. If a man who has taste enough to judge of the products

of beautiful Art with the greatest accuracy and refinement willingly

leaves a chamber where are to be found those beauties that minister to

vanity or to any social joys, and turns to the beautiful in Nature in

order to find, as it were, delight for his spirit in a train of thought

that he can never completely evolve, we will regard this choice of his

with veneration, and attribute to him a beautiful soul, to which no

connoisseur or lover [of Art] can lay claim on account of the interest

he takes in his [artistic] objects.--What now is the difference in

our estimation of these two different kinds of Objects, which in the

judgement of mere taste it is hard to compare in point of superiority?

We have a faculty of mere aesthetical Judgement by which we judge forms

without the aid of concepts, and find a satisfaction in this mere act

of judgement; this we make into a rule for every one, without this

judgement either being based on or producing any interest.--On the

other hand, we have also a faculty of intellectual Judgement which

determines an _a priori_ satisfaction for the mere forms of practical

maxims (so far as they are in themselves qualified for universal

legislation); this we make into a law for every one, without our

judgement being based on any interest whatever, _though in this case

it produces such an interest_. The pleasure or pain in the former

judgement is called that of taste, in the latter, that of moral feeling.

But it also interests Reason that the Ideas (for which in moral feeling

it arouses an immediate interest) should have objective reality; _i.e._

that nature should at least show a trace or give an indication that

it contains in itself some ground for assuming a regular agreement of

its products with our entirely disinterested satisfaction (which we

recognise _a priori_ as a law for every one, without being able to base

it upon proofs). Hence Reason must take an interest in every expression

on the part of nature of an agreement of this kind. Consequently, the

mind cannot ponder upon the beauty of _Nature_ without finding itself

at the same time interested therein. But this interest is akin to

moral, and he who takes such an interest in the beauties of nature

can do so only in so far as he previously has firmly established his

interest in the morally good. If, therefore, the beauty of Nature

interests a man immediately we have reason for attributing to him, at

least, a basis for a good moral disposition.

It will be said that this account of aesthetical judgements, as akin

to the moral feeling, seems far too studied to be regarded as the

true interpretation of that cipher through which Nature speaks to us

figuratively in her beautiful forms. However, in the first place,

this immediate interest in the beautiful is actually not common; but

is peculiar to those whose mental disposition either has already been

cultivated in the direction of the good or is eminently susceptible

of such cultivation. In that case the analogy between the pure

judgement of taste which, independently of any interest, causes us to

feel a satisfaction, and also represents it _a priori_ as suitable

to humanity in general, and the moral judgement that does the same

thing from concepts without any clear, subtle, and premeditated

reflection--this analogy leads to a similar immediate interest in the

objects of the former as in those of the latter; only that in the

one case the interest is free, in the other it is based on objective

laws. To this is to be added our admiration for Nature, which displays

itself in its beautiful products as Art, not merely by chance, but

as it were designedly, in accordance with a regular arrangement, and

as purposiveness without purpose. This latter, as we never meet with

it outside ourselves, we naturally seek in ourselves; and, in fact,

in that which constitutes the ultimate purpose of our being, viz.

our moral destination. (Of this question as to the ground of the

possibility of such natural purposiveness we shall first speak in the

Teleology.)

It is easy to explain why the satisfaction in the pure aesthetical

judgement in the case of beautiful Art is not combined with an

immediate interest as it is in the case of beautiful Nature. For the

former is either such an imitation of the latter that it reaches the

point of deception and then produces the same effect as natural beauty

(for which it is taken); or it is an art obviously directed designedly

to our satisfaction. In the latter case the satisfaction in the product

would, it is true, be brought about immediately by taste, but it would

be only a mediate interest in the cause lying at its root, viz. an art

that can only interest by means of its purpose and never in itself.

It will, perhaps, be said that this is also the case, if an Object

of nature interests us by its beauty only so far as it is associated

with a moral Idea. But it is not the Object itself which immediately

interests us, but its character in virtue of which it is qualified for

such association, which therefore essentially belongs to it.

The charms in beautiful Nature, which are so often found, as it

were, blended with beautiful forms, may be referred to modifications

either of light (colours) or of sound (tones). For these are the only

sensations that imply not merely a sensible feeling but also reflection

upon the form of these modifications of Sense; and thus they involve

in themselves as it were a language by which nature speaks to us,

which thus seems to have a higher sense. Thus the white colour of

lilies seems to determine the mind to Ideas of innocence; and the seven

colours in order from the red to the violet seem to suggest the Ideas

of (1) Sublimity, (2) Intrepidity, (3) Candour, (4) Friendliness, (5)

Modesty, (6) Constancy, (7) Tenderness. The song of birds proclaims

gladsomeness and contentment with existence. At least so we interpret

nature, whether it have this design or not. But the interest which

we here take in beauty has only to do with the beauty of Nature; it

vanishes altogether as soon as we notice that we are deceived and

that it is only Art--vanishes so completely that taste can no longer

find the thing beautiful or sight find it charming. What is more

highly praised by poets than the bewitching and beautiful note of the

nightingale in a lonely copse on a still summer evening by the soft

light of the moon? And yet we have instances of a merry host, where no

such songster was to be found, deceiving to their great contentment

the guests who were staying with him to enjoy the country air, by

hiding in a bush a mischievous boy who knew how to produce this sound

exactly like nature (by means of a reed or a tube in his mouth). But

as soon as we are aware that it is a cheat, no one will remain long

listening to the song which before was counted so charming. And it is

just the same with the songs of all other birds. It must be Nature or

be regarded as Nature, if we are to take an immediate _interest_ in the

Beautiful as such; and still more is this the case if we can require

that others should take an interest in it too. This happens as a matter

of fact when we regard as coarse and ignoble the mental attitude of

those persons who have no _feeling_ for beautiful Nature (for thus we

describe a susceptibility to interest in its contemplation), and who

confine themselves to eating and drinking--to the mere enjoyments of

sense.

§ 43. _Of Art in general_

(1). _Art_ is distinguished from Nature, as doing (_facere_) is

distinguished from acting or working generally (_agere_), and as the

product or result of the former is distinguished as _work_ (_opus_)

from the working (_effectus_) of the latter.

By right we ought only to describe as Art, production through freedom,

_i.e._ through a will that places Reason at the basis of its actions.

For although we like to call the product of bees (regularly built

cells of wax) a work of art, this is only by way of analogy: as soon

as we feel that this work of theirs is based on no proper rational

deliberation, we say that it is a product of Nature (of instinct), and

as Art only ascribe it to their Creator.

If, as sometimes happens, in searching through a bog we come upon a bit

of shaped wood, we do not say: this is a product of Nature, but, of

Art. Its producing cause has conceived a purpose to which the bit of

wood owes its form. Elsewhere too we should see art in everything which

is made so that a representation of it in its cause must have preceded

its actuality (as even in the case of the bees), though the effect

could not have been _thought_ by the cause. But if we call anything

absolutely a work of art in order to distinguish it from a natural

effect, we always understand by that a work of man.

(2). _Art_ regarded as human skill differs from _science_ (as _can_

from _know_) as a practical faculty does from a theoretical, as Technic

does from Theory (as mensuration from geometry). And so what we _can_

do, as soon as we merely _know_ what ought to be done and therefore

are sufficiently cognisant of the desired effect, is not called

Art. Only that which a man, even if he knows it completely, may not

therefore have the skill to accomplish, belongs to Art. _Camper_[75]

describes very exactly how the best shoes must be made, but he

certainly could not make one.[76]

(3). _Art_ also differs from _handicraft_; the first is called _free_,

the other may be called mercenary. We regard the first as if it could

only prove purposive as play, _i.e._ as occupation that is pleasant in

itself. But the second is regarded as if it could only be compulsorily

imposed upon one as work, _i.e._ as occupation which is unpleasant (a

trouble) in itself, and which is only attractive on account of its

effect (_e.g._ the wage). Whether or not in the graded list of the

professions we ought to count watchmakers as artists, but smiths only

as handicraftsmen, would require another point of view from which to

judge than that which we are here taking up; viz. [we should have to

consider] the proportion of talents which must be assumed requisite in

these several occupations. Whether or not, again, under the so-called

seven free arts some may be included which ought to be classed as

sciences, and many that are akin rather to handicraft, I shall not

here discuss. But it is not inexpedient to recall that in all free

arts there is yet requisite something compulsory, or, as it is called,

_mechanism_, without which the _spirit_, which must be free in art and

which alone inspires the work, would have no body and would evaporate

altogether; _e.g._ in poetry there must be an accuracy and wealth of

language, and also prosody and metre. [It is not inexpedient, I say,

to recall this], for many modern educators believe that the best way

to produce a free art is to remove it from all constraint, and thus to

change it from work into mere play.

§ 44. _Of beautiful Art_

There is no Science of the Beautiful, but only a Critique of it; and

there is no such thing as beautiful Science, but only beautiful Art.

For as regards the first point, if it could be decided scientifically,

_i.e._ by proofs, whether a thing was to be regarded as beautiful or

not, the judgement upon beauty would belong to science and would not

be a judgement of taste. And as far as the second point is concerned,

a science which should be beautiful as such is a nonentity. For if

in such a science we were to ask for grounds and proofs, we would be

put off with tasteful phrases (bon-mots).--The source of the common

expression, _beautiful science_, is without doubt nothing else than

this, as it has been rightly remarked, that for beautiful art in its

entire completeness much science is requisite; _e.g._ a knowledge

of ancient languages, a learned familiarity with classical authors,

history, a knowledge of antiquities, etc. And hence these historical

sciences, because they form the necessary preparation and basis for

beautiful art, and also partly because under them is included the

knowledge of the products of beautiful art (rhetoric and poetry), have

come to be called beautiful sciences by a confusion of words.

If art which is adequate to the _cognition_ of a possible object

performs the actions requisite therefore merely in order to make it

actual, it is _mechanical_ art; but if it has for its immediate design

the feeling of pleasure, it is called _aesthetical_ art. This is again

either _pleasant_ or _beautiful_. It is the first, if its purpose is

that the pleasure should accompany the representations [of the object]

regarded as mere _sensations_; it is the second if they are regarded as

_modes of cognition_.

Pleasant arts are those that are directed merely to enjoyment. Of

this class are all those charming arts that can gratify a company at

table; _e.g._ the art of telling stories in an entertaining way, of

starting the company in frank and lively conversation, of raising them

by jest and laugh to a certain pitch of merriment;[77] when, as people

say, there may be a great deal of gossip at the feast, but no one

will be answerable for what he says, because they are only concerned

with momentary entertainment, and not with any permanent material

for reflection or subsequent discussion. (Among these are also to be

reckoned the way of arranging the table for enjoyment, and, at great

feasts, the management of the music. This latter is a wonderful thing.

It is meant to dispose to gaiety the minds of the guests, regarded

solely as a pleasant noise, without any one paying the least attention

to its composition; and it favours the free conversation of each

with his neighbour.) Again, to this class belong all games which

bring with them no further interest than that of making the time pass

imperceptibly.

On the other hand, beautiful art is a mode of representation which is

purposive for itself, and which, although devoid of [definite] purpose,

yet furthers the culture of the mental powers in reference to social

communication.

The universal communicability of a pleasure carries with it in its very

concept that the pleasure is not one of enjoyment, from mere sensation,

but must be derived from reflection; and thus aesthetical art, as

the art of beauty, has for standard the reflective Judgement and not

sensation.

§ 45. _Beautiful Art is an art, in so far as it seems like nature_

In a product of beautiful art we must become conscious that it is Art

and not Nature; but yet the purposiveness in its form must seem to be

as free from all constraint of arbitrary rules as if it were a product

of mere nature. On this feeling of freedom in the play of our cognitive

faculties, which must at the same time be purposive, rests that

pleasure which alone is universally communicable, without being based

on concepts. Nature is beautiful because it looks like Art; and Art can

only be called beautiful if we are conscious of it as Art while yet it

looks like Nature.

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