CHAPTER V.

MATTHEW BRAYTON'S NARRATIVE CONTINUED.

Hunting Buffalo -- The attack -- Cutting up the carcass --

Packing to the camp -- Drying the meat -- Buffalo hunting in

winter -- Trapping bears and wolves -- Spearing muskrats --

Dressing skins -- Different modes of fishing.

Hunting is the principal occupation of the Indians, and their only

means of subsistence. The climate does not admit the raising of crops,

even if the Indians were disposed to till the ground, which they are

not. During the fall the camps are removed to the lower part of the

British territory in order to hunt the buffalo.

To show how the buffalo are killed, I will relate my experience on one

of the hunts in which I was engaged.

Our hunting party, with the families of the hunters, traveled for

seven days before reaching the traces of any herds. A few stray bulls

were killed, and some of their flesh eaten, but it was too hard and

tough for good eating. At length we arrived at the place where there

were strong hopes of finding buffalo, and our camp was fixed. Early

next morning the hunting party rode off, leaving the squaws and

children to make arrangements for preparing the meat when it should be

brought to the camp.

After riding a short distance, we came on traces of a large herd, and

then rode forward in high spirits. We soon came in sight of some bulls

feeding quietly, and beyond them could discover a large herd of cows.

The difference between the sexes can be seen at a long distance by

their mode of herding. The bulls feed singly, and are scattered over

the prairies, whilst the cows huddle together as if for protection.

The bulls are the most savage, but the cows are the fleetest of foot,

and are very difficult to approach. Their flesh is, however, more

highly esteemed than that of the bulls, it being more tender and

juicy.

On reconnoitering the respective groups it became evident that we

could not reach the cows without first breaking through the herd of

bulls, and this we prepared to do at once. Riding slowly up so as not

to alarm them, we approached within a few hundred yards of them before

they took much notice of us. Then they ceased feeding and commenced

bellowing furiously.

At this the signal was given, and our fleet ponies were spurred

rapidly towards the herd. When close to them, each hunter singled out

a buffalo, and dashing impetuously past the animal, discharged an

arrow into its neck. Those whose arrows did not fatally wound the

beasts were at once exposed to imminent danger, as nothing exceeds a

wounded buffalo in ferocity and strength. Rising for a moment on their

hind feet, they dash furiously at the hunters, butting at them, and

attempting to upset horse and man. Sometimes they succeed, and then

the hunter suffers terrible wounds, if not death, from the horns of

the enraged animal.

Five or six bulls were killed in the attack, and the rest scattered

widely over the prairie. The sight of the immense herd of cows in the

distance excited the hunters, and prevented them from stopping to make

any use of the bulls we had killed. We rode forward at a moderate

speed for some distance, reserving the strength of our horses until we

should be compelled to use their speed. At length the scouts of the

herd saw us advancing, and in two or three seconds the whole herd was

in motion. The first movements of the buffalo are slow, increasing in

speed as they go. At the first symptoms of alarm our party raised a

shout to encourage the horses, and we were suddenly flying along at

full speed, the horses as much excited as their riders. The excitement

was intense. At last we were close to them, and the arrows flew thick

and fast into the herd. In a few moments we were in the midst of the

press, firing arrows and using spears among the animals right and

left.

The scene was full of wild excitement and not without danger. Some of

our party were thrown from their horses and suffered severe bruises

and wounds from the feet and horns of the enraged buffaloes. At last

the signal of recall was given, and our party reined up to rest from

the chase and dispose of the spoils.

After dismounting and hobbling the ponies, the hunters rested awhile

before proceeding to the work of cutting up the buffaloes in order to

take them home. When rested, the hunters began the labor of skinning

and cutting up the carcasses. The animal was first placed on its

knees, and its hind legs stretched out to their full length, so that

the principal weight lay on the belly of the beast. The small hump of

flesh about the neck was first cut out and carefully placed on one

side. The skin was next divided along the back bone, and stripped down

on either side. After this the animal was cut up in various pieces,

all the best parts being taken and the offal left for the wolves. The

fat and tallow were put in the hide, which was then slung around the

necks of the packing ponies. Along each side of the pony's back was

placed a pole, fastened to the animal's neck. The foot of the

buffalo's hind quarter was thrust through the gambril of the

forequarter, and the quarters then slung across the back of the pony

and hanging down on each side. The poles keep the burden off from the

sides of the pony, and prevent its back being broken. The other

portions of the game were carried in a similar manner.

When the meat was brought to the camp, the women cut it into long

strips, about a quarter of an inch thick. These strips were hung on

sticks to dry, which operation takes several days. When thoroughly

dried, the women bend it up and tie it into bundles, in which shape it

is preserved for home consumption or taken to the trading posts, to be

bartered for ammunition or other articles wanted by the Indians. Some

parts of the buffalo, not fitted for making the dried meat, were dried

by a very fierce fire until it became brittle. A buffalo hide was then

spread out, with the skin uppermost, and the dried pieces of meat

spread on it, and thrashed into small bits by sticks. The tallow of

the buffalo was cut up, melted and poured on the powdered meat, which

was then worked up until it became well mixed. Whilst still warm, it

was pressed into bags made of buffalo skin, which were then sown up.

When cold the mixture, known to the whites as _pemican_, becomes as

hard as a rock, and makes good eating. The marrow bones were boiled in

water for their oil, which, when extracted, was poured into the

bladder of the animal. One bladder will hold eleven or twelve pounds

of oil.

Buffalo are frequently killed in winter without any of the dangers

experienced in the fall hunt. The alternate thawing and freezing forms

a thick crust on the surface of the soft snow. The heavy animals break

through this thin crust, and plunge cumbrously into the deep snow,

whilst the Indian hunter glides easily on his snow shoes close to the

side of the unwieldly monster, and dispatches it at his ease.

Elk, reindeer, grizzly bears, wolves, with some other animals, are

killed with rifles, or arrows, frequently with the aid of dogs. The

dogs are of a strong, powerful breed and are trained to catch by the

ears or jaw, so that the fur is not injured. The elk and reindeer are

very difficult to approach, having a keen scent, and show fight if

close pressed. The attack on a grizzly bear is also dangerous, and the

hunter frequently has to fight desperately for his life.

Black bears and wolves are frequently caught by a peculiar trap. A

young sapling tree is bent down so that its top is but a few feet from

the earth. A rope, formed of pieces of raw hide firmly twisted

together, is fastened to the top of the tree and a strong double hook

of iron or steel is attached to the other end of the rope. One arm of

the hook is lightly caught in a log or a stake driven in the ground,

and on the other arm a piece of meat is firmly attached. The bear or

wolf seizes the meat, and in its endeavors to carry it off or tear it

to pieces, releases the hook from the log. The tree top suddenly flies

up, the hook catching the animal in the mouth or lip, and lifting it

partially or completely from the ground. In this position it is found

and dispatched by the hunter, when he comes to examine his traps.

Beavers are trapped in great numbers, as are martins and other

fur-bearing animals. In the depth of winter the muskrat houses are

sought out and pierced with strong and sharp spears which transfix the

muskrats and bring them out on the points.

The skins of the animals killed are dried and cured by the women. When

the hide is taken off and brought home, the women scrape off the flesh

with a bone, sharpened at one end. When the skin is thoroughly

scraped, small holes are cut all around it, and strings run through

it, which are then lashed to the poles of the lodge inside. The fire

burning in the lodge dries the skin in one night, and in the morning

it is taken down and folded so as to be packed. In dressing the skins,

the grease is taken off and the skins dipped in water containing the

brains of a deer, after which they are boiled and stretched on four

square poles tied and pushed into the ground. The skin is then scraped

with a bone and kept before a slow fire until perfectly dry. It is

then dipped in the brain water and scraped dry again, after which it

is dipped in the water a third time, and every time the water wrung

out before the skin is stretched. If it remains hairy or stiff after

all this working, it is drawn over a cord as thick as a man's finger,

as hard as the women can pull, and this softens it greatly. The skin

is next smoked. A hole is dug in the ground, about a foot deep, in

which is put a little water and some rotten wood. The skin is then

sewed in a bag and hung over the smoke for about ten minutes, when it

is ready for use.

The streams are well stocked with fish and these are caught in various

ways. Sometimes they are speared, and some are shot with arrows and

some caught by stakes arranged across the bed of the stream. When the

rivers and small lakes are frozen over in winter a hole is cut in the

ice and over it a little tent is made with three sticks and a blanket,

so as to close out the light. The Indian lies with his face over the

hole. He can then see to some depth and when a fish passes it is

pierced with a short spear and brought to the surface.

There are various other ways of hunting, trapping and fishing but

these will serve as specimens.

The Indian Captive A narrative of the adventures and sufferings of Matthew Brayton in his thirty-four years of captivity among the Indians of north-western America · 第 5 / 10 章