1 cup sifted flour
¼ teaspoon salt
¼ cup shortening
½ teaspoon grated lemon rind
1½ tablespoons lemon juice
1 tablespoon ice water
2 teaspoons beaten egg yolk
Sift together flour and salt. Cut in shortening and lemon rind. Beat
together lemon juice, water and egg yolk. Stir lightly into flour
mixture. Form into ball; wrap in waxed paper and chill. Roll out dough
and line 9-inch pie plate. Prick well; bake 10 to 15 minutes in
moderately hot oven (425° F.).