Raisin-Cottage Cheese Pie

1 pound cottage cheese

⅓ cup sugar

¼ cup milk

3 eggs, beaten

½ teaspoon salt

½ cup chopped raisins or dates

Rind and juice of 1 lemon

1 teaspoon melted butter

½ recipe pastry

Press cheese through a fine sieve. Add next 7 ingredients and stir until

well mixed. Line a deep pie pan with pastry and bake in hot oven (450°

F.) until crust is very light brown. Fill with cheese mixture and

continue baking in moderate oven (350° F.) until filling is firm, 15 to

20 minutes. Makes 1 (9-inch) pie.

_Melody Pie_

Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts · 第 14 / 18 题