In many of their properties the fungi are closely allied to some

members of the animal kingdom. They resemble the flesh of animals in

containing a large proportion of albuminous proximate principles; and

produce in larger quantity than all other plants azote or nitrogen,

formerly regarded as one of the principal marks of distinction

between plants and animals. This element reveals itself by the

strong cadaverous smell, which most of them give out in decaying,

and also by the savory meat-like taste which others of them afford.

Of all known bodies, nitrogen is the most unstable. Its compounds

are decomposed by slight causes; and, therefore, its presence in the

animal frame is the cause of its activity and proneness to change.

To this circumstance also is owing the fugacious character of fungi,

their speedy growth and decay. Unlike other vegetables, fungi possess

the remarkable property of exhaling hydrogen gas; and the great

majority of species, like animals, absorb oxygen from the atmosphere,

and disengage in return from their surface a large quantity of

carbonic acid. By chemical analysis, they are found to contain,

besides sugar, gum, and resin, a yellow spirit like hartshorn, a

yellow empyreumatic oil, and a dry, volatile, crystalline salt, so

that their nature is eminently alkaline, like animal substances

extremely prone to corruption. The cream-like substance, of which

the family of Myxogastres is composed, resembles sarcode, and

exhibits Amœba-like movements. Some of them contain such a quantity

of carbonate of lime that a strong effervescence takes place on the

application of sulphuric acid. Fungi feed like animals upon organic

compounds elaborated by other plants. They contribute in no way as

vegetables to the balance of organic nature.

Another property they possess, which connects them with animals, is

their luminosity. This quality is very rare among plants, and is

almost peculiar to the lowest order of animals, particularly those

which inhabit the ocean. A species of mushroom (Agaricus olearius)

grows on the olive-tree which is often luminous at night, and

resembles the faint, lambent, flickering light emitted by the scales

of fish and sea-animals kept in a dark place. Anomalous conditions

of various species of Polyporus, Hypoxylon, etc., formerly referred

to the genus Rhizomorpha, from their root-like appearance, cover

the walls of dark mines with long, black, branchy, flat fibres, and

give out a remarkably vivid phosphorescent light, almost dazzling

the eye of the spectator. In the coal mines near Dresden, these

fungoid bodies are said to cover the roof, walls, and pillars with

an interlacing network of beautiful, flickering light like brilliant

gems in moonlight, giving the coal mine the appearance of an

enchanted palace on a festival night.

Fungi growing in mines exhibit the same characteristic colors which

they display on the surface of the ground. Sometimes, however,

species that grow in caves, or in hollow trees, assume the most

curious abnormal forms, their metamorphosis remaining incomplete, so

that instead of producing fructification the whole fungus becomes a

monstrous modification of the mycelium. Their love of seclusion and

darkness gives an etiolated, sickly complexion to the whole tribe. In

consequence of this habit, they are, as a rule, the most sombre of

all plants, although instances occur in which the prevailing neutral

tints are exchanged for the most brilliant scarlets and yellows.

Green, which is the most frequent of all colors, the household dress

of our mother earth, more characteristic of ferns, mosses, lichens,

and algæ than of the higher plants, is almost unknown in the fungi;

and even when it occurs, it is always more or less of a verdigris

tint, and does not appear to be owing to the action of light and

oxygen upon the contents of the cell.

Another of the remarkable peculiarities of the fungi is the extreme

rapidity of their growth, a peculiarity more frequently to be seen

among the lowest forms of animal life than among plants. They seem

special miracles of nature, rising from the ground, or from the

decaying trunk of the tree, full-formed and complete in all their

parts in a single night, like Minerva from the head of Jupiter, or

the armed soldiers from the dragon’s teeth of Cadmus, sown in the

furrows of Colchis. It has long been known that the growth of fungi

takes place with great rapidity during thundery weather, owing, in

all probability, to the nitrogenized products of the rain which then

falls. One is surprised after a thunderstorm in the beginning of

August, or a day of warm, moist, misty weather, such as often occurs

in September, to see in the woods thick clusters of these plants

which had sprung into existence in the short space of twenty-four

hours, covering almost every decayed stump and rotten tree. In

tropical countries, stimulated by the intense heat and light, the

rapidity of vegetable growth is truly astonishing; the stout, woody

stem of the bamboo-cane, for instance, shooting up in the dense

jungles of India at the rate of an inch per hour. In the Polynesian

Islands, so favorable to vegetable life are the climate and soil

that turnip, radish, and mustard seed when sown show their cotyledon

leaves in twenty-four hours; melons, cucumbers, and pumpkins spring

up in three days, and peas and beans in four. But swift as is this

development of vegetation in highly favorable circumstances, the

rapidity of fungoid growth, under ordinary conditions, is still more

astonishing. These plants usually form at the rate of twenty thousand

new cells every minute. The giant puff-ball (Lycoperdon giganteum),

occasionally to be seen in fields and plantations, increases from the

size of a pea to that of a melon in a single night; while the common

stinkhorn (Phallus impudicus) has been observed to attain a height of

four or five inches in as many hours.

Rapidity of growth in fungi is necessarily followed by rapidity

of decay. Though some of the larger and more corky species last

throughout the summer, autumn, and winter, and a few are perennial,

growing on the same trunk for many years, slowly and almost

insensibly adding layer to layer, and attaining an enormous size,

yet the vast generality of fungi are very fugacious. They are the

ephemera of the vegetable kingdom. The entire life of most of the

species ranges from four days to a fortnight or month; while there

are numerous microscopic species of the mould family whose lives are

so brief and evanescent as scarcely to allow sufficient time to make

drawings of their forms.

Fungi are extremely simple in their organization. They bring us back

to first principles, and reveal to us the secret manner in which

Nature builds up her most complicated vegetable structures. They

are composed entirely of cellular tissue, of a definite aggregation

of loose, more or less oval, elliptical cells with cavities between

them. These cells in many species may be seen by the naked eye, and

consist of little closed sacs of transparent colorless membrane. Here

is the starting-point of life. Such cells are the primary germ or

element from which every living thing, whether plant or animal, is

produced. The whole process of vegetable growth is but a continuous

multiplication of these cells.

Although the structure of fungi is generally of a loosely cellular

nature, yet they exhibit an astonishing variety of consistence. Each

genus, and in many instances each species, displays a different

texture. They range in substance from a watery pulp or a gelatinous

scum to a fleshy, corky, leathery, or even ligneous mass. Some are

mere thin fibres of airy cobweb spreading like a flocculent veil

over decaying matter; while others resemble large, irregular masses

of hard, tough wood. Their qualities are also exceedingly various.

Like the ferns, they all possess a peculiar odor by which they may

be easily recognized, although it is somewhat different in different

individuals, some smelling strongly of cinnamon and bitter almonds,

others of onions and tallow, while others yield an insupportable

stench. As regards their tastes, the fungi are equally diversified,

being insipid, acrid, styptic, caustic, or rich and sweet. Some have

no taste in the mouth while masticated, but shortly after swallowing

there is a dry, choking, burning sensation experienced at the back

of the throat, which lasts for a considerable time. Upward of 3,000

distinct species have been found and described in Britain alone;

while more than 20,000 species altogether are known to the scientific

world. In round numbers it may be said that fungi form about a third

of the flowerless plants.

The following instances may be brought forward as illustrations of

the remarkable shapes which many of the fungi exhibit. On the trunk

of the oak, the ash, the beech, and the chestnut may occasionally

be seen a fungus so remarkably like a piece of bullock’s liver that

it may be known from that circumstance alone. This is the Fistulina

hepatica, or liver fungus. Its substance is thick, fleshy, and juicy,

of a dark Modena red, tinged with vermilion. It is marbled like beet

root and consists of fibres springing from the base, from which a red

pellucid juice like blood slowly exudes. Of all vegetable substances

this exhibits the closest resemblance to animal tissue. Even in

the minutest particular it seems to be a caricature of nature, a

sportive imitation on an unfeeling oak tree of the largest gland of

the animal body. Like the liver it is also nutritious, and forms a

favorite article of food in Austria, though it is somewhat tough

and acrid in taste. Another remarkable species of fungus, called

Jew’s Ears (Hirneola Auricula-Judæ), from its close resemblance to

the human ear, clings to the trunks of living trees, particularly

the elder, throughout the whole autumnal season. Another remarkable

species, the Tremella mesenterica, common all the year round,

on furze and sticks in woods, bears a strong resemblance to the

human mesentery. It is of a rich orange color. This extraordinary

resemblance which different fungi bear to the different parts of the

animal body served to confirm the opinion of the ancient botanists

and herbalists that they were animal structures, or at least

intermediate links between the animal and vegetable kingdoms.

Although fungi in general are sober, nun-like plants, preferring

quiet Quaker colors suitable to the dim, secluded places which they

usually affect, yet some of them depart widely from this soberness

and exhibit themselves in the most gaudy hues. Some species are of a

brilliant scarlet color; others of a bright orange. Many are yellow,

while a few don the imperial purple. In short, they are to be found

of every color, from the purest white to the dingiest black, dark

emerald or leaf-green alone excepted. Some are beautifully zoned with

iridescent convoluted circles, or broad stripes of different hues.

Some shine as if sprinkled with mica; others are smooth as velvet,

and soft as kid-leather.

Let us take a specimen of one of the most perfectly formed and

highly developed fungi, the common, shaggy mushroom, for instance

(Agaricus procerus), which is also the most familiar example, and

endeavor to point out the peculiarities of its structure. Like all

plants, it consists of two distinct parts, the organs of nutrition

or vegetation and the organs of reproduction; the former bearing

but a very small proportion in size to the latter. The organs

of nutrition or vegetation consist of grayish-white interlacing

filaments, forming a flocculent net-like tissue, and penetrating

and ramifying through the decaying substances on which the mushroom

grows. These filaments are formed of elongated colorless cells. They

are developed under ground, and in other plants would be called

roots. This part of the fungus is called by botanists mycelium, and

is popularly known as the spawn by which the mushroom is frequently

propagated. In favorable circumstances this mycelium spreads with

great rapidity, sometimes, especially when prevented from developing

organs of reproduction, attaining enormous dimensions. It may be kept

dormant in a dry state for a long time, ready to grow up into perfect

plants when the necessary heat and moisture are applied. When the

requisite conditions are present and the mycelium begins to develop

the reproductive tissue, there is formed at first a small, round

tubercle, in which the rudiments or miniature organs of the future

plant may, after a while, be distinctly traced. In this infantile

condition, the mushroom is covered completely with a fine, silky veil

or volva, which afterward disappears. The tubercle rapidly increases,

until at last it produces from its interior a long, thick, fleshy

stem, or stipe, surmounted by a pileus, or round convex, concave, or

flat cap, similar to that anciently worn by the Scottish peasantry.

This is the organ of reproduction, equivalent to the thecæ of mosses

and the flowers of phanerogamous plants. This cap is covered with a

veil or wrapper, which is ruptured at a certain stage, and retires

to form an annulus or ring round the stem. When it is removed from

the under side of the pileus, a number of vertical plates or gills is

revealed of a pale pinkish-yellow or white color, different from the

rest of the plant, and radiating round the cap from a common centre.

The whole of this apparatus is called the hymenium. Each of the

gills when examined under the microscope is found to consist of a

number of elongated cells called basidia, united together on both

sides of a cellular stratum, and bearing at their summits four minute

spores supported on tiny stalks. It is by these spores, which become

detached when ripe, that the plant is propagated. These spores are

so very minute that many thousands of them are required to make a

body the size of a pin-head; and they are capable of enduring a

temperature at least equal to that of boiling water. While upon the

subject of spores I may mention here that the remarkable elastic

force with which many of the fungi eject their seed has often excited

attention, and is fully equal to anything of the same kind observed

among flowering plants.

The mushroom may be regarded as an ideal fungus of the highest

type. There are six large orders of fungi in which the organs of

fructification are widely different. The first order is called

Hymenomycetes, or naked fungi, because the seed-bearing organs are

naked or placed externally. This is the largest, most important, and

most highly developed order. The mushroom, toadstool, chantarelle,

amadou, are familiar examples of it. The hymenium assumes various

shapes in the different genera. In the mushroom it forms gills, in

the toadstool tubes, in the chantarelle veins, in the amadou pores,

and in the hydnum spines. The second order, called Gasteromycetes,

has the seed-bearing organs inclosed in a membraneous covering,

like the stomach of an animal, whence the name. The stinkhorn, the

Melanogaster, or red truffle of Bath, the bird’s-nest fungus, and the

puff-ball are familiar examples of this order. Some of the forms,

such as Stemonitis fusca, common on rotten wood, are exceedingly

elegant. The third order is called Concomycetes, or dust-fungi,

because the spore-cases are produced beneath the epidermis of plants,

or the matrix in which they are developed, in the form of a minute

collection of dust, entirely destitute of any covering or receptacle,

except that which is furnished by the skin of the plant raised around

them. This class is the most destructive of the whole tribe. Smut,

bunt, and rust are too familiar examples of this most notorious

class. The fourth order is called Hyphomycetes, or web-like fungi,

because the spores are free, developed or naked filament whose

terminal cells are often transformed into a series of spores like a

row of beads. The general appearance of the plants belonging to this

order is that of a quantity of dust-like seeds, imbedded in a flaky,

cottony substance, like a spider’s web. The different kinds of common

mould, blue, yellow, and green, the potato disease, caterpillar and

silkworm blights, and various kinds of mildew are common examples of

this order. The fifth order, called Physomycetes, is distinguished

by its stalked sacs containing numerous spores, or sporidea. It is

the smallest of all the orders. The black, felty cellar-fungus and

the gray mucor or mould on preserves are familiar illustrations of

this order. The sixth and last order is that of the Ascomycetes,

or asci-bearing fungi, whose spores, generally eight in number,

are produced in the interior of groups of elongated sacs or thecæ

contained in fleshy, leathery, or wart-like fructification. These

fungi, of which the morel, truffle, and vine disease are well-known

examples, resemble lichens in every respect except that they are

produced on decaying substances, and are possessed of a mycelium or

spawn destitute of the green cellular matter of lichens.

Although fungi are in an especial manner capable of universal

dissemination, yet we find that in their geographical distribution

they are as much restricted as other plants. Some representatives of

the class are found in every part of the world, and some particular

species have the power of indefinite extension and localization,

but, as a whole, like the higher cryptogams, they can only spread

within certain limited areas. In tropical forests, where the

exuberance of the vegetation excludes the rays of the sun, and

creates the dim light and the still, moist air which they love,

and where there is always an immense quantity of decaying organic

matter, we might expect to find them in the greatest quantity and

luxuriance. But, strange to say, fungi, as a class, are comparatively

rare in tropical woods. Their headquarters seem to be in northern

latitudes, where the temperature is mild and genial, and where

there is a constant supply of moisture. Professor Fries of Upsal,

the presiding genius of these plants, gathered in Sweden, within

a space of ground not exceeding a square furlong, more than two

thousand distinct species. “This country,” says Mr. Berkeley, “with

its various soils, large mixed forests, and warm summer temperature,

seems to produce more species than any part of the known world;

and next in order, perhaps, are the United States as far south as

South Carolina, where they absolutely swarm. A moist autumn after

a genial summer is most conducive to their growth, but cold, wet

summers are seldom productive. The portion of the Himalayas which

lies immediately north of Calcutta is, perhaps, almost as prolific

in point of individuals as the countries named above, but the number

of species on examination proves far less than might at first have

been suspected. It is probably not a fifth of what occurs in Sweden.

Great Britain, though possessing a considerable list of species, is

not abundant in individuals, except as regards a limited number of

species. The exuberance, even in the most favorable autumn, is not to

be compared with that of Sweden or many parts of Germany.” They are

found in Arctic and Antarctic regions, almost as far as the limits

of vegetation. They penetrate to the dreary regions of Greenland

and Lapland, supplying the natives with their tinder, and with an

excellent styptic for stopping blood and allaying pain; and they

announce to the hapless exiles of Siberia, when their gayly colored

forms spring forth from the crevices of the rocks, and in the dark

haunts of the gloomy fir-woods, that the stormy blasts of winter and

spring are past, and that the summer and autumn, those short, sweet

seasons of indescribable beauty and pleasure, have come.

Certain genera and species occur only in tropical and sub-tropical

regions, having their northern limit in the north of Africa or the

coast of the Mediterranean. Several genera and species are confined

to New Zealand, others to Ceylon and Java, others to the Cape de

Verde Islands and the United States. Like flowering plants, the fungi

of different climates and zones are found at different heights along

the sides of tropical mountains that rise above the snow-line. In the

Sikkim Himalayas, Polyporus Sanguineus, and Xanthopus luxuriate in

the stifling tropical woods at the base of the hills; higher up the

fungi peculiar to Ceylon and Java grow among the palms and tree-ferns

of the mid regions; higher still, the species of Southern Europe

abound in the deodar forests and among the rhododendron thickets of

the upper heights; while below the line of perpetual snow, on grassy

slopes and amid scrubby vegetation, may be seen species, if not

identical with, at least very closely allied to, those of Britain and

Sweden. One species has been found at a height of 18,000 feet, which

is probably the highest range of fungoid growth.

FAIRY RINGS

--A. B. STEELE

The green circles, or parts of circles in pastures, popularly known

as fairy rings, have given rise to many curious beliefs and sayings,

and their marvelously rapid growth has struck the uncultivated as

a supernatural phenomenon. The prevalent belief was that they were

caused by the midnight dancing and revelry of the fairies; and

Shakespeare speaks of the elves--

“Whose pastime

Is to make midnight mushrooms.”

In the west of England these rings are called “hogs’ tracks.” In the

myths and folklore of Sweden they are said to be enchanted circles

made by fairies. The elves perform their midnight _stimm_, or dance,

and the grass produced after the dancing is called _ailfexing_. A

belief prevails in some parts of this country that any one treading

within the magic circles either loses consciousness, or can not

retrace his steps. Many absurd theories have been propounded as to

the cause of these rings. Aubrey, who wrote the _Natural History of

Wiltshire_, in the Seventeenth Century, says that they are generated

from the breaking out of a fertile subterraneous vapor, which comes

from a kind of conical concave, and endeavors to get out at a narrow

passage at the top, which forces it to make another cone, inversely

situated to the other, the top of which is the green circle. Another

remarkable theory by a writer, quoted in Captain Brown’s notes to

White’s _Selborne_, attributes these rings to the droppings of

starlings, which when in large flights frequently alight on the

ground in circles, and are sometimes known to sit a considerable time

in these annular congregations. It was also thought that such circles

were caused by the effects of electricity, and for this belief

the withered part of the grass within the circles may have given

foundation. Priestley was a strong advocate of the electric theory,

and was supported by many eminent men of his time.

“So from the clouds the playful lightning wings,

Rives the firm oak, and prints the fairy rings,”

The story of the universe. Volume 3 (of 4) · 第 22 / 29 段