And above all you catch a glimpse of that crimson mass of Norantea

which we admired just now; and, black as yew against the blue sky

and white cloud, the plumes of one Palmiste, who has climbed toward

the light, it may be for centuries, through the green cloud; and

now, weary and yet triumphant, rests her dark head among the bright

foliage of a Ceiba, and feeds unhindered on the sun.

There, take your tired eyes down again; and turn them right or left,

where you will, to see the same scene, and yet never the same. New

forms, new combinations; wealth of creative Genius--let us use the

wise old word in its true sense--incomprehensible by the human

intellect or the human eye, even as He is who made it all, whose

garment, or rather whose speech, it is.

MILK-SAP PLANTS

--M. J. SCHLEIDEN

All the plants which count caoutchouc among their products belong to

the torrid zone. A. von Humboldt, in his _Ideas of a Geography of

Plants_, remarked that the plants yielding _milky_ juices multiply as

we approach the tropics. This _milky juice_ of plants it is which

contains the peculiar elastic substance. The tropical heat seems

to exert a distinct influence in its perfect formation, for it has

been remarked that the same plants which under the equator yield

abundance of caoutchouc contain instead, with us, even in hothouses,

a substance which resembles the bird-lime obtained from our native

mistletoe.

Who among my readers has not seen our indigenous wolf’s-milk

or spurge, the white milky juice of which popular superstition

recommends as a remedy against warts? Who has not in youth at least

become acquainted with the celandine, from the broken stalk and leaf

of which a bright orange-colored juice runs out? Who has not observed

that the lettuce, when it has run up to flower, ejects a milk-white

fluid at the slightest touch? But the occurrence of milky juices in

plants is not limited to these few. The vegetable world presents to

us most useful as well as poisonous matters in this milky sap, and I

will content myself at present with recalling to recollection opium,

the dried milky juice of our large garden poppy.

A great number of plants, which principally belong to three great

families, namely, the Spurges, the Apocynoceæ, and the Nettle plants,

are distinguished by a peculiar anatomical structure. In their bark,

and also partly in their pith, we find a quantity of long, variously

curved and branched tubes, which are not unlike the veins of animals.

In these tubes we find a thick juice of the consistence of very rich

milk, whence it is called milk-sap. Its color is usually milk-white,

but yellow, red, and, very rarely, blue milk-saps are met with,

but more frequently still they are wholly colorless. Like animal

milk, this juice consists of a colorless fluid and small globules.

The composition displays the most varied constituents, and upon the

variation of quantity and modes of mixture of these matters depend

the abundant varieties of this juice. All contain more or less

caoutchouc, which occurs in the form of little globules. These are

prevented from coalescing by an albuminous substance, in the same

way as are the butter globules in milk. Exactly like the cream (the

butter) in milk, the caoutchouc globules rise to the surface of the

milk-sap of plants when left to stand, here form a cream, and can

not, any more than butter, be separated again into their distinct

globules.

All those three great families which are distinguished by their

abundance of milk-sap, although differing very widely botanically,

exhibit some most remarkable agreements through the nature of their

milk-sap.

The spurges or Euphorbiaceæ constitute the most important group in

reference to the amount of caoutchouc contained. From the Port of

Para in South America, from Guiana, and the neighboring states, an

incredible quantity of India-rubber is shipped for Europe, and this

is principally obtained from a large tree growing in those regions,

called the Siphonia elastica. That beautiful tree, the Siphonia, is

about sixty feet high, and has a smooth brownish-gray bark, in which

the Indians make long and deep incisions down to the wood, from

whence the white juice then abundantly flows forth.

Many other plants of this group contain caoutchouc, but from none is

it so easy to obtain in large quantity. Though the sap of Siphonia is

at least harmless, though the juice of the Tabayba dolce (Euphorbia

balsamifera) is even similar to sweet milk and, thickened into a

jelly, eaten as a delicacy by the inhabitants of the Canary Islands,

as Leopold von Buch relates in his interesting description of the

Canaries; yet most of the plants of this group are to be counted

among the suspicious, or even most actively poisonous, on account

of this very juice. And yet, strangely enough, they also furnish

a most wholesome food, which we have scarcely anything to compare

with. Throughout all the hotter part of America the culture of the

mandioc-root (Jatropha Manihot) is one of the most important branches

of husbandry. The native savages and the Europeans, the black slave

and free man of color alike substitute for our white bread and rice

the tapioca and the Mandiocca farinha, or Cassava-meal, and the

cakes prepared from it (_pan de tierra caliente_ of the Mexicans).

The sweet yucca (Yuca dulce), which is the name applied there to the

mandioc plant, must be distinguished from the sour or bitter kind

(Yuca amara). The former, which is therefore cultivated with great

care, may be eaten at once without danger; while the latter, eaten

fresh, is an active poison. They serve the uncivilized son of the

South American tropics for food.

The sated savage saunters round to seek a new sleeping-place, but

woe to him! inadvertently he has prepared his couch beneath the

dreadful manchineel (Hippomane Mancinella), and in a sudden shower

the rain drips from its leaves upon him. In frightful pain he wakes

up, covered with blisters and ulcers, and if he escapes with life,

he is at least the richer of a fearful experience of the poisonous

properties of the Euphorbiaceæ. But this will seldom happen to a

native; the manchineel is avoided in America with the same mysterious

and almost superstitious awe as the fabulous poison-tree in Java.

Happily, the trumpet-tree (Bignonia leucoxylon), the sap of which

is the surest antidote against the manchineel, usually rears its

beautiful purple blossoms close at hand, the constant companion of

that dangerous Euphorbiacean.

The planter of the Cape strews over pieces of flesh the pounded fruit

of a plant that grows there (Hyænanche globosa), and lays them as an

infallible poison for the hyena. The wild inhabitants of southern

Africa, according to Bruce, poison their arrows with a spurge

(Euphorbia caput Medusæ). Virey states that the Ethiopians make a

similar application of others (Euphorbia heptagona, Euphorbia virosa,

Euphorbia cereiformis), while the savages of the most southern part

of America use the sap of a third (Euphorbia cotinifolia). Nay, even

our seemingly so innocent box, which also belongs to this family,

is so injurious that in places in Persia, where it much abounds, no

camels can be kept, because it is impossible to prevent their feeding

on this plant, which is deadly to them. I can not take leave of this

family without mentioning a remarkable phenomenon, reported to us by

Martius, in that work so full of information, his _Travels Through

Brazil_. A spurge grows there (Euphorbia phosphorea), the milk of

which, when it flows forth from the stem in the dark, hot summer

nights, emits a bright phosphoric light.

While the family just alluded to, the blossoms being generally

insignificant, attract the attention of our horticulturists almost

solely through their strange forms, which, in some of them, approach

to those of the cactus plants, the family of the Apocynaceæ is,

on the contrary, a rich ornament of our gardens and hothouses,

on account of the wonderful beauty of its blossoms, and is often

still more attractive from the remarkable structure of the flowers,

and the aberrant, also cactus-like form of the plant itself. What

lover of flowers knows not the splendid blossom of the species of

Carissa, Allamanda, Thevetia, Cerbera, Plumieria, Vinca, Nervium,

and Gelsemium; the strange stalk and toad-colored, ill-smelling

flowers of the Stapelia? But this family is not less interesting in

other respects. The best caoutchouc at present known, that from Pulo

Penang, comes from a plant of this family (Cynanchum ovalifolium).

Also that from Sumatra (Urceola elastica), from Madagascar (Vahea

gummifera), a part of the Brazilian Collophora utilis and Hancornia

speciosa, and the East Indian Willughbeia edulis are obtained from

plants which belong to the group of Apocynaceæ.

Most strangely, this family also, as well as the following and

last, exhibits the peculiar phenomenon which was described in the

first-named, the Euphorbiaceæ, namely, that the milk-sap is in some

species rich in India-rubber, in others it is tempered into a clear,

agreeably smelling and wholesome milk, while in certain others, on

the contrary, this fluid grows, step by step, through successively

increasing quantity of noxious matter to a most dreadful poison.

In the forests of British Guiana grows a tree which the natives

call Hya-Hya (Tabernæmontana utilis). Its bark and pith are so rich

in milk that an only moderate-sized stem, which Arnott and his

companions felled on the bank of a large forest brook, in the course

of an hour colored the water quite white and milky. This milk is

perfectly harmless, of a pleasant flavor, and is taken by the savages

as a refreshing drink. Still more pleasant must be the taste of the

milk of the Ceylon cow-tree, the Kiriaghuma (Gymneura lactiferum),

which, according to Burmann’s narrative, the Cingalese use exactly as

we do milk.

Dreadful, on the contrary, is the action of the terrible wourali

poison, which the inhabitants of the banks of the Orinoco concoct

with mystic conjurations, the chief ingredients of which are

furnished by the juice of a plant belonging here (Echites suberecta)

and the bark of another, likewise an Apocynaceous tree, Strychnos

guinanensis and Strychnos toxifera. The North Americans also use an

Apocynaceous plant (Gonolobium macrophyllum) to poison their arrows;

and Mungo Park related the like of the Mandingoes of the Niger

(according to him it is a species of Echites).

Many allied plants are among the most active poisons (Cerbera

Thevetia and Cerbera Ahovai), and the seeds of this group, in

particular, are almost more remarkable for their deadliness than

those of the foregoing, for two of the most violent vegetable

poisons, strychnine and brucine, occur in them. Some of our most

active medicinal substances are especially known on this account; for

instance, the St. Ignatius’s beans (Ignatia amara from Manila), and

the Nux vomica (Strychnos nux Vomica), distributed throughout the

tropics.

It would not be difficult to make some of the more important

characters of the two families I have mentioned so clear, even to a

person unacquainted with botany, that he would be enabled readily to

distinguish any plant belonging to them. Very different is it with

the following, the last group, the Jussieuan family of nettle-plants,

or Urticaceæ. The plants belonging to this vary in the most striking

manner in their external forms, from the smallest, most insignificant

weeds, like our common pellitory of the wall and our nettles, to

vast and stately trees like the breadfruits (Artocarpus integrifolia

and incisa), which, with their wide-stretched branches and broad,

beautifully formed leaves, overshadow the huts of the South Sea

Islander, who lives upon their savory fruit. As in the family of

the spurges, only some few plants bestow in their seed a pleasant

nut-like kernel (as Aleurites triloba in the Moluccas, Conceveiba

guianensis in South America); as in the Apocynaceous group, several

trees afford cooling, juicy, and therefore highly valued fruits

to the inhabitants of hot regions (Carissa Carandas in the East

Indies, Carissa edulis in Arabia, etc.), so the family of the

Urticaceæ includes the strangest multiplicity of fructifications. The

little oil grains of the hemp, the green grape-like bunches which

gracefully adorn the slender twining hop, the aromatic mulberry,

the sweet fig, the useful bread-fruit, all those so various forms

belong to one group of plants, and the botanist traces in all the

same fundamental structure, however incongruous these manifold shapes

may appear to the eye of the uninitiated. One peculiarity alone

extends without exception throughout all the species of this large

order, namely, the presence of fine but strong bass-fibres in the

bark. The German name for muslin, Nessel-tuch (nettle-cloth), denotes

the source from whence the fibre of which it is made was originally

obtained (Urtica cannabina), and the skilful industry of the gentle

Tahitan prepares the most delicate stuff, without spinning-wheel

or loom, from the fine white bass of the auté of paper-mulberry

(Broussonetia papyrifera).

An elegant tree, allied to the last, the Holquahuitl of the Mexicans,

or Ule di Papantla of the Spaniards (Castilloa elastica Deppe),

furnishes the caoutchouc of New Spain, and the inconceivable

quantities of this substance which are brought to our ports from the

East Indies are collected in great part from the venerable fig-trees

in which that Asiatic tropical world is so rich. On a trunk of giant

girth, but seldom more than fifteen feet high, rests the enormous

crown of the banyan, or holy fig (Ficus religiosa); the branches

often run a hundred feet horizontally out from the trunk, sending

down to the ground, at various intervals, long straight roots, which

quickly penetrate and take firm hold, thus becoming props to the long

branches. These wonderful trees, each one resembling a small wood,

are dedicated to the god Fo, and the helpless, lazy Bonze builds his

hut, not unlike a bird-cage, in its branches, in which he passes the

day, sometimes asleep, sometimes dreaming in contemplative indolence

in the pleasant cool shade. These great fig-trees (Ficus religiosa,

indica, benjaminea, elastica) have sweet fruits, and their milk-sap

contains the interesting caoutchouc. Some of these plants also yield

a harmless juice. By far the most remarkable in this respect is

the Palo de Vacca or Arbol de Leche, the cow-tree of South America

(Galactodendron utile), which was first made known to us by Alexander

von Humboldt. When a tolerably large incision is made into the trunk

of this tree, a white, oily, fragrant, and sweet fluid, very similar

to animal milk, flows out in sufficient quantity to refresh and

satisfy the hunger of several persons.

A striking contrast to this is afforded by the properties of other

nettle-plants. One is tempted to call them the serpents of the

vegetable kingdom; and the parallel is not difficult to carry out.

The similarity between the instruments with which both produce and

poison their wounds is very remarkable. The snakes have in the front

of the upper jaw two long, thin, somewhat curved teeth, which are

perforated lengthwise by a minute canal, which opens in front at the

sharp point. These teeth are not fixed firmly in the jaw like the

others, but movable, like, but in a less degree, the claws of a cat.

Beneath each tooth, in a cavity in the jaw, lies a little gland, in

which the poison is prepared, and the excretory duct of this gland

runs through the canal in the tooth, and opens at its apex. When

the animal bites, the resistance of the bitten body pushes back the

tooth, so that it presses upon the gland, which squeezes out of it

the deadly fluid into the wound. If we examine, now, the hairs on the

leaf of the nettle, we find a wonderful agreement. The stinging hair

consists of a single cell, terminating above in a little knob. Below,

it expands into a small sac, which contains the irritating juice.

The slightest touch breaks off the brittle point with the little

knob, the canal of the hair is thus opened, and it penetrates any

soft substance; in consequence of the pressure which the resistance

to its entry exerts upon the sac, a portion of the poisonous juice

is ejected out into the wound. The poisons of our native nettles and

snakes are not of much consequence, but the nearer we approach the

tropics, the more frequent and more deadly they both become. Where

the glowing Indian sun ripens the poison of the fearful spectacle

snake, there grow the most dangerous nettles.

Every one among us has felt the slight but irritating sting of the

nettle which it produces by its slender poisonous hair, but we have

no notion of the torture which its near allies (Urtica stimulaus,

Urtica crenulata) produce in the East Indies. A gentle touch suffices

to cause the arm to swell up with the most frightful pain, and the

suffering lasts for weeks; nay, a species growing in Timor (Urlica

urentissima) is called by the natives Daoun Setan (devil’s leaf),

because the pain lasts for years, and often even death can only be

avoided by the amputation of the injured limb.

We do, indeed, find many violent poisons in this family, and even

some species of fig are included among the most dangerous plants

(Ficus toxicaria), but it is not worth while to linger among those

of lesser importance. The tales recounted of the Upas and the

Poison-valley mingle almost like a dark and gloomy legend in our

knowledge of the East Indian islands.

In the Sixteenth Century stories circulated about the macassar

poison-tree of the Celebes; and physicians and naturalists came

gradually to tell of the action of the poison, the descriptions of

which had become so terrible that if the smallest quantity entered

the blood, not only immediate death resulted, but its action was so

fearfully destructive that within half an hour afterward the flesh

fell from the bones. From Rumph we learned that the poison-tree is

also met with in Sumatra, Borneo, and Bali, as well as in Celebes.

But the Dutch surgeon, Försch, first spread the wild tales of the

poison-tree of Java about the end of the Eighteenth Century.

Two very different trees grow in those little visited primeval

forests of Java. All the paths leading to them are closed and

watched, like those leading to the gates of the Holy of Holies.

With fire and axe must the road be made through the impenetrably

interwoven mass of lianes, the paullinias, with their clusters of

great scarlet blossoms several feet long, the cissi or wild vines,

on the widespread creeping roots of which thrives the gigantic

flower of the Rafflesia Arnoldi. Palms, with spines and thorns,

rush-like plants with cutting leaves, wounding like knives, warn the

intruder back by their attacks, and in every part of the thicket

threaten the fearful nettles formerly mentioned. Great black ants,

whose painful bite tortures the wanderer, and countless swarms of

tormenting insects pursue him. Are these obstacles overcome? Yet

follow the dense bundles of bamboo stems, as thick as a man’s arm,

and often fifty feet high, the firm glassy bark of which repels even

the axe. At last the way is opened and the majestic aisles of the

true primeval forest now display themselves. Gigantic trunks of the

bread-fruit, of the iron-like teak (Tectona grandis), of Leguminosæ,

with their beautiful blossoms, of Barringtonias, figs, and bays, form

the columns which support the massive green vault. From branch to

branch leap lively troops of apes, provoking the wanderer by throwing

fruit upon him. From a moss-clad rock the melancholy orang-outang

raises himself gravely on his staff, and wanders into deeper

thickets. All is full of animal life; a strong contrast to the desert

and silent character of many of the primeval forests of America. Here

a twining, climbing shrub, with a trunk as thick as one’s arm, coils

round the columns of the dome, overpassing the loftiest trees, often

quite simple and unbranched for a length of a hundred feet from the

root, but curved and winding in the most varied forms. The large,

shining green leaves alternate with the long and stout tendrils

with which it takes firm hold, and greenish-white heads of pleasant

smelling flowers hang pendent from it. This plant, belonging to the

Apocynaceæ, is the Tjettek of the natives (Strychnos Tieute), from

the roots of which the dreadful Upas Radia, or Sovereign Poison, is

concocted. A slight wound from a weapon poisoned with this--a little

arrow made of hard wood, and shot from the blow-tube, as by the South

Americans--makes the tiger tremble, stand motionless a minute, then

fall as though seized with vertigo, and die in brief but violent

convulsions. The shrub itself is harmless, and he whose skin may

have been touched with its juice need fear no consequences. As we

go forward, we meet with a beautiful slender stem, which overtops

the neighboring plants. Perfectly cylindrical, it rises sixty or

eighty feet, smooth and without a branch, and bears an elegant

hemispherical crown, which proudly looks down on the more humble

growths around, and the many climbers struggling up its stem. Woe to

him who heedlessly should touch the milk-sap that flows abundantly

from its easily wounded bark. Large blisters, painful ulcers, like

those produced by our poisonous sumach, only more dangerous, are the

inevitable consequences. This is the Antiar of the Javanese, the

Pohon Upas (signifying poison-tree) of the Malays, the Ipo of Celebes

and the Philippines (Antiaris toxicaria).

NUTS

--GRANT ALLEN

On the wooded slope where the park shelves slowly toward the Bourne

Brook, the ground to-day (October) is thickly strewn in many places

with the sharp, prickly husks and small, barren, angular nutlets

of the beautiful Spanish chestnuts. They are not truly indigenous

to Britain, these noble spreading forest trees, though they have

been planted so long in our pleasure grounds and lawns that we have

got to look upon them almost as naturalized British subjects; and

the climate, though it suits the leaves and wood well enough, is

not sufficiently kindly to ripen the fruits in due season; they

are almost always mere empty, shriveled shells here in England, so

that we have to import seed for sowing from the mountain regions

of Southern Europe. There we have all seen them growing in their

own wild luxuriance on the lower escarpments of the Alps or the

Apennines, and bringing forth fertile nuts sufficient to feed half

the teeming population of the Lombard plain in seasons of scarcity.

Side by side with them in the park here, the boys are impartially

shying sticks at the very similar, though wholly unrelated, clusters

of the common horse-chestnuts, which, in spite of their close

external likeness, belong in reality to a totally different and much

more restricted family. The true chestnut is a catkin bearer, a near

relation of the English oak, as one might almost guess at sight from

its foliage and habit; the horse-chestnut is a member of a tribe

unrepresented in our native English flora, but not very unlike the

maples and sycamores in its principal characters. It is interesting

to note how in the case of these two wholly different and originally

dissimilar trees similarity of circumstances has at last produced

such great similarity of adaptive peculiarities.

The story of the universe. Volume 3 (of 4) · 第 20 / 29 段