CHAPTER I

Transcriber’s Notes

The advertising page including Agents, has been moved to the end

of the book.

Hyphenation has been standardised.

THE FLOWERS AND GARDENS

OF MADEIRA

[Illustration: LOO ROCK, FUNCHAL]

THE FLOWERS

AND

GARDENS OF MADEIRA

PAINTED BY

ELLA DU CANE

DESCRIBED BY

FLORENCE DU CANE

[Illustration]

LONDON

ADAM AND CHARLES BLACK

1909

CONTENTS

CHAPTER PAGE

I. INTRODUCTION 1

II. PORTUGUESE GARDENS 9

III. VILLA GARDENS TO THE WEST OF FUNCHAL 20

IV. VILLA GARDENS TO THE EAST OF FUNCHAL 39

V. VILLA GARDENS TO THE EAST OF FUNCHAL (_continued_) 54

VI. THE PALHEIRO 65

VII. CAMACHA AND THE MOUNT 76

VIII. A RAMBLE IN THE HIGHER ALTITUDES 83

IX. A RAMBLE ALONG THE COAST 97

X. CREEPERS 107

XI. TREES AND SHRUBS 118

XII. HISTORICAL SKETCH 133

LIST OF ILLUSTRATIONS

1. Loo Rock, Funchal _Frontispiece_

FACING PAGE

2. A Drinking Fountain 4

3. Azaleas in a Portuguese Garden 14

4. Azaleas, Quinta Ilheos 18

5. Datura, Quinta Vigia 24

6. A Group of Senecio 26

7. Weigandia and Daisies 28

8. Cypress Avenue, Quinta Stanford 30

9. Aloes and Daisy Tree 34

10. Poinsettia on the Mount Road 38

11. The Scarlet Bougainvillea 40

12. Wistaria, Santa Luzia 42

13. Roses, Santa Luzia 48

14. Pride of Madeira and Peach Blossom 50

15. Quinta do Til 54

16. On the Torrinhas Road 64

17. Wistaria, Quinta da Levada 76

18. Red Aloes 96

19. Almond Blossom 102

20. Pride of Madeira and Daisies 104

21. The Purple Bougainvillea 106

22. Bignonia Venusta 110

23. Jackaranda Tree 124

24. A Chapel Doorway 132

THE

FLOWERS AND GARDENS OF MADEIRA

CHAPTER I

INTRODUCTION

The very name of Madeira (or island of timber, as the word signifies)

brings to the minds of most people a suggestion of luxuriant vegetation

flourishing in a damp, enervating climate. Such, indeed, was my own

mental picture of Madeira before my first visit to the island. I

expected to find every garden with the aspect of a fernery, moisture

dripping everywhere, and the hills clothed with the remains of the

primeval forests. The latter might possibly still have existed had it

not been for the zeal of the discoverers of the island in making use of

their discovery from a utilitarian point of view, and cutting clearings

for the cultivation of the rich and fertile land. In order to clear

the ground of the forests, which we are told clothed the island to its

very shores, the drastic measure of setting fire to it was resorted to:

hence the destruction (as old historians assert that the fire raged for

over two years) of all the forests on the south side of the island.

Some feeling of disappointment entered my mind when I first looked on

the Bay of Funchal. As compared to the wooded appearance the north

of the island presents, the south side, viewed from the sea, appears

to have much less vegetation. Large stretches of pine woods, it is

true, have been replanted, and though they are used for timber, and

are felled before they attain any great size, regulations exist

which oblige any person who cuts down a tree to plant another in its

place. Though I should imagine it is more than doubtful whether this

regulation is carried out to the letter, the plantations are replanted,

or the stock of timber would otherwise soon become exhausted. The

fact that the south side of any island is naturally the most suited

for cultivation has also led to the destruction of the woods, and on

approaching the island it is very soon seen that every available inch

of ground is cultivated in some form or another. The cultivation

may take the form of some cared-for garden, where trees, shrubs, and

creepers from the tropics may be flourishing side by side with more

familiar vegetation, or may merely be the little terraced patch of

ground surrounding the humblest cottage, where the harvest of the

crop--be it sugar-cane, _batata_ (sweet potato), or yam--is eagerly

looked forward to, in order to eke out the very slender means of its

habitants.

The feelings of Edward Bowdick, as described in “Excursions to Madeira

and Porto Santo in 1823,” must often have been re-echoed by many a

visitor who sees the island for the first time: “To those who have

visited the tropics nothing can be more gratifying than to find the

trees they have there dwelt on with so much pleasure, and which are

decidedly the most beautiful part of the Creation; to be reminded of

the vast solitudes, where vegetable nature seems to reign uncontrolled

and untouched; to see the bright blue sky through the delicate

pinnated leaves of the mimosa, whilst the wood strawberry at its feet

recalls the still dearer recollection of home; to gather the fallen

guavas with one hand and the blackberry with the other; to be able to

choose between the apples and cherries of Europe (which are so much

regretted) and the banana--it is this feeling which makes Madeira so

delightful, independent of its beautiful scenery and the constancy and

softness of its temperature.”

[Illustration: A DRINKING FOUNTAIN]

Any feeling of disappointment that the traveller may have experienced

from his first cursory glance at the island must surely be quickly

dispelled on landing, especially if this should be in the month of

January, when, having left the snows and frosts of Europe behind, after

travelling for four days he is basking in the almost perpetual sunshine

of so-called winter in Madeira. Lovers of flowers--and to those I most

recommend a visit to the island--will find fresh beauties even at every

turn of the street: the gorgeous-coloured creepers seem to have taken

possession everywhere. Hanging over every wall where their presence

is permitted will come tumbling some great mass of creeper, be it the

orange _Bignonia venustus_, whose clusters of surely the most brilliant

orange-coloured flower that grows completely smother the foliage; or

the scarlet, purple, or lilac bougainvillea, whose splendour will take

one’s breath away, with its dazzling mass of blossoms. The great white

trumpets of the datura, combined possibly with the flaunting

red pointsettia blossoms, will quickly show the fresh arrival the

bewildering variety of the vegetation--so much so that I cannot fail

again to sympathize with Mr. Bowdick, who, writing on the subject,

says: “The enchanting landscape which presents itself flatters the

botanist at the first view with a rich harvest, and not until he begins

to work in earnest does he foresee the labours of his task. What can be

more delightful than to see the banana and the violet on the same bank,

and the _Melia adzerach_, with its dark shining leaves, raising its

summit as high as that of its neighbour, the _Populus alba_? It is this

very gratification which occasions the perplexity, at the same time

that it confirms the opinion, that Madeira might be made the finest

experimental garden in the world, and that an interchange of the plants

of the tropical and temperate climates might be made successfully after

they had been completely naturalized there.”

Since the above was written (1823) no doubt much has been done in

the way of naturalizing plants from other countries, chiefly by the

English, who are the owners of most of the principal gardens in and

around Funchal. Many a plant and bulb from the Cape has found a new

home in Madeira, and has spread throughout the length and breadth of

the island, straying from gardens until they have now become almost

hedgerow flowers; while at a higher altitude than Funchal, plants from

England and other parts of Europe have also found a new resting-place.

It is not only to lovers of flowers, who, should they become the happy

possessors of a garden in Madeira, will find in it a never-ending

source of enjoyment, but also to those who wish to explore the natural

scenery of the island, that I heartily recommend a visit to Madeira.

Probably no other island of its size has such grand and varied

scenery. Being only some thirty-three miles long and fifteen across

even at the widest part, most people look incredulous when told of

the inaccessibleness of some of the more remote parts of the island,

picturing to themselves the possibility of seeing the whole island

in one or, at the outside, two days by means of the now ubiquitous

motor-car. These impatient travellers had better stay away from

Madeira, for their motor-cars will be of no use to them, the gradients

of the roads being too steep for any but the most powerful of cars,

even if the roads themselves were not paved with the most unlevel

cobble-stones. To anyone who has leisure to spend in exploring the

island, merely for the sake either of admiring its scenery, or making

a collection of the many ferns which adorn every nook and cranny of

the deep ravines, I can promise ample reward; always supposing that

they are sufficiently good travellers not to consider comfortable hotel

accommodation as being an essential part of their expedition. Away from

Funchal no hotels exist in Madeira; but if it is the right season of

the year, and a spell of fine weather is reasonably to be expected,

tent-life must be resorted to, or the primitive accommodation afforded

by the engineers’ huts in various districts, or rooms in the most

primitive of village inns.

Enthusiastic admirers of the scenery of Madeira have compared

its grandeur to that of the Yosemite Valley in miniature: its

mountain-peaks, it is true, only range from 4,000 to 6,000 feet, but

the abruptness with which they rise gives an impression of enormous

depth to the densely wooded ravines. In an article on Madeira written

by Mr. Frazer in 1875 it will be seen that he also compared its scenery

to some of the grandest mountain scenery in the world. Writing of an

expedition to the north side of the island, he says: “The beauty of

the scene culminated at the little hamlet of Cruzinhas, whence we

looked into a labyrinth of dark precipitous ravines, formed by the

gorges of the central group of mountains, whose peaks, fortunately

unclouded for a time, resembled in their fantastic ruggedness those of

the Dolomites; but their sides being densely wooded with the sparkling

laurel, and the ravines themselves more tortuous, we, I need hardly

say, reluctantly came to the conclusion that even the Dolomite gorges

could not equal them. There was none of the splendid rock-colouring of

the Dolomites, but for deep-wooded ravines of deep mysterious gloom,

descending from pinnacled mountains, it is a great question whether the

Tyrol must not yield to Madeira.”

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