Sometimes the axis is prolonged beyond the base of the carpels, as in
the mallow and castor-oil plant, the carpels being united to it
throughout their length by their faces, and separating from it without
opening. In the Umbelliferae the two carpels separate from the lower
part of the axis, and remain attached by their apices to a
prolongation of it, called a _carpophore_ or _podocarp_, which splits
into two (fig. 25) and suspends them; hence the fruit is termed a
_cremocarp_, which divides into two _mericarps_. The general term
_schizocarp_ is applied to all dry fruits, which break up into two or
more one-seeded indehiscent mericarps, as in _Hedysarum_ (fig. 17). In
the order Geraniaceae the styles remain attached to a central column,
and the mericarps separate from below upwards, before dehiscing by
their ventral suture (fig. 18). Carpels which separate one from
another in this manner are called _cocci_. They are well seen in the
order Euphorbiaceae, where there are usually three such carpels, and
the fruit is termed tricoccus. In many of them, as _Hura crepitans_,
the cocci separate with great force and elasticity. In many leguminous
plants, such as _Ornithopus_, _Hedysarum_ (fig. 17), _Entada_,
_Coronilla_ and the gum-arabic plant (_Acacia arabica_), the fruit
becomes a schizocarp by the formation of transverse partitions from
the folding in of the sides of the pericarp, and distinct separations
taking place at these partitions.
Fruits are formed by one flower, or are the product of several flowers
combined. In the former case they are either _apocarpous_, of one
mature carpel or of several separate free carpels; or _syncarpous_, of
several carpels, more or less completely united. When the fruit is
composed of the ovaries of several flowers united, it is usual to find
the bracts and floral envelopes also joined with them, so as to form
one mass; hence such fruits are known as multiple, confluent or
_anthocarpous_. The term simple is applied to fruits which are formed
by the ovary of a single flower, whether they are composed of one or
several carpels, and whether these carpels are separate or combined.
[Illustration: From Vines' _Students' Text-Book of Botany_, by
permission of Swan Sonnenschein & Co.
FIG. 19.--Dry one-seeded fruit of dock (_Rumex_) cut vertically. ov,
Pericarp formed from ovary wall; s, seed; e, endosperm; pl, embryo
with radicle pointing upwards and cotyledons downwards--enlarged.
FIG. 20.--Achene of _Ranunculus arvensis_ in longitudinal section;
e, endosperm; pl, embryo. (After Baillon, enlarged.)
From Strasburger's _Lehrbuch der Botanik_, by permission of Gustav
Fischer.
FIG. 21.--Fruit of Common Sycamore (_Acer Pseudoplatanus_), dividing
into two mericarps m; s, pedicel; fl, wings (nat. size).]
Dispersal of fruit or seed.
The object of the fruit in the economy of the plant is the protection
and nursing of the developing seed and the dispersion of the ripe
seeds. Hence, generally, one-seeded fruits are indehiscent, while
fruits containing more than one seed open to allow of the dispersal of
the seeds over as wide an area as possible. The form, colour,
structure and method of dehiscence of fruits and the form of the
contained seeds are intimately associated with the means of dispersal,
which fall into several categories. (1) By a mechanism residing in the
fruit. Thus many fruits open suddenly when they are dry, and the seeds
are ejected by the twisting or curving of the valves, or in some other
way; e.g. in gorse, by the spiral curving of the valves; in
_Impatiens_, by the twisting of the cocci; in squirting cucumber, by
the pressure exerted on the pulpy contents by the walls of the
pericarp. (2) By aid of various external agencies such as water.
Fruits or seeds are sometimes sufficiently buoyant to float for a long
time on sea- or fresh-water; e.g. coco-nut, by means of its thick,
fibrous coat (mesocarp), is carried hundreds of miles in the sea, the
tough, leathery outer coat (epicarp) preventing it from becoming
water-soaked. Fruits and seeds of West Indian plants are thrown up on
the coasts of north-west Europe, having been carried by the Gulf
Stream, and will often germinate; many are rendered buoyant by
air-containing cavities, and the embryo is protected from the seawater
by the tough coat of fruit or seed. Water-lily seeds are surrounded
with a spongy tissue when set free from the fruit, and float for some
distance before dropping to the bottom. (3) The most general agent in
the dispersal of seeds is the wind or currents of air--the fruit or
seed being rendered buoyant by wing-developments as in fruits of ash
(fig. 1) or maple (fig. 21), seeds of pines and firs, or many members
of the order Bignoniaceae; or hair-developments as in fruits of
clematis, where the style forms a feathery appendage, fruits of many
Compositae (dandelion, thistle, &c.), which are crowned by a plumose
pappus, or seeds of willow and poplar, or _Asclepias_ (fig. 36), which
bear tufts of silky hairs; to this category belong bladder-like
fruits, such as bladder-senna, which are easily rolled by the wind, or
cases like the so-called rose of Jericho, a small cruciferous plant
(_Anastatica hierocuntica_), where the plant dries up after developing
its fruits and becomes detached from the ground; the branches curl
inwards, and the whole plant is rolled over the dry ground by the
wind. The wind also aids the dispersal of the seeds in the case of
fruits which open by small teeth (many Caryophyllaceae [fig. 6]) or
pores (poppy [fig. 7], _Campanula_, &c.); the seeds are in these cases
small and numerous, and are jerked through the pores when the
capsules, which are generally borne on long, dry stems or stalks, are
shaken by the wind. (4) In other cases members of the animal world aid
in seed-dispersal. Fruits often bear stiff hairs or small hooks, which
cling to the coat of an animal or the feathers of a bird; such are
fruits of cleavers (_Galium Aparine_), a common hedge-row plant,
_Ranunculus arvensis_ (fig. 20), carrot, _Geum_, &c.; or the fruit or
seed has an often bright-coloured, fleshy covering, which is sought by
birds as food, as in stone-fruits such as plum, cherry (fig. 5), &c.,
where the seed is protected from injury in the mouth or stomach of the
animal by the hard endocarp; or the hips of the rose (fig. 3), where
the succulent scarlet "fruit" (the swollen receptacle) envelops a
number of small dry true fruits (achenes), which cling by means of
stiff hairs to the beak of the bird.
[Illustration:
FIG. 22.--Vertical section of a grain of wheat, showing embryo below
at the base of the endosperm e; s, scutellum separating embryo from
endosperm; f.l, foliage leaf; p.s, sheath of plumule; p.r, primary
root; s.p.r, sheath of primary root.
FIG. 23.--Fruit of Comfrey (_Symphytum_) surrounded by persistent
calyx, c. The style s appears to arise from the base of the carpels,
enlarged.
FIG. 24.--Ovary of _Foeniculum officinale_ with pendulous ovules, in
longitudinal section. (After Berg and Schmidt, magnified.)
From Strasburger's _Lehrbuch der Botanik_, by permission of Gustav
Fischer.
FIG. 25.--Fruit of _Carum Carui_. A, Ovary of the flower; B, ripe
fruit. The two carpels have separated so as to form two mericarps
(m). Part of the septum constitutes the carpophore (a). p, Top of
flower-stalk; d, disk on top of ovary; n, stigma.
From Vines' _Students' Text-Book of Botany_, by permission of Swan
Sonnenschein & Co.]
Forms of fruit.
Simple fruits have either a _dry_ or _succulent_ pericarp. The
_achene_ is a dry, one-seeded, indehiscent fruit, the pericarp of
which is closely applied to the seed, but separable from it. It is
solitary, forming a single fruit, as in the dock (fig. 19) and in the
cashew, where it is supported on a fleshy peduncle; or _aggregate_, as
in _Ranunculus_ (fig. 20), where several achenes are placed on a
common elevated receptacle. In the strawberry the achenes (fig. 2) are
aggregated on a convex succulent receptacle. In the rose they are
supported on a concave receptacle (fig. 3), and in the fig the
succulent receptacle completely encloses the achenes (fig. 4). In
_Dorstenia_ the achenes are situated on a flat or slightly concave
receptacle. Hence what in common language are called the seeds of the
strawberry, rose and fig, are in reality ripe carpels. The styles
occasionally remain attached to the achenes in the form of feathery
appendages, as in _Clematis_. In Compositae, the fruit is an inferior
achene (_cypsela_), to which the pappus (modified calyx) remains
adherent. Such is also the nature of the fruit in Dipsacaceae (e.g.
scabious). When the pericarp is thin, and appears like a bladder
surrounding the seed, the achene is termed a _utricle_, as in
Amarantaceae. When the pericarp is extended in the form of a winged
appendage, a _samara_ or _samaroid achene_ is produced, as in the ash
(fig. 1) and common sycamore (fig. 21). In these cases there are
usually two achenes united, one of which, however, as in _Fraxinus_
(fig. 1), may be abortive. The wing surrounds the fruit longitudinally
in the elm. When the pericarp becomes so incorporated with the seed as
to be inseparable from it, as in grains of wheat (fig. 22), maize,
oats and other grasses, then the name _caryopsis_ is given. The
one-seeded portions (mericarps) of schizocarps often take the form of
achenes, e.g. the mericarps of the mallows or of umbellifers (figs.
24, 25). In Labiatae and Boraginaceae (e.g. comfrey, fig. 23), where
the bicarpellary ovary becomes our one-seeded portions in the fruit,
the partial fruits are of the nature of achenes or nutlets according
to the texture (leathery or hard) of the pericarp.
[Illustration: From Strasburger's _Lehrbuch der Botanik_, by
permission of Gustav Fischer.
FIG. 26.--Cupule of _Quercus Aegilops_. cp, cupule; gl, fruit.
(After Duchartre.)]
The _nut_ or _glans_ is a dry one-celled indehiscent fruit with a
hardened pericarp, often surrounded by bracts at the base, and, when
mature, containing only one seed. In the young state the ovary often
contains two or more ovules, but only one comes to maturity. It is
illustrated by the fruits of the hazel and chestnut, which are covered
by leafy bracts, in the form of a _husk_, and by the acorn, in which
the bracts and receptacle form a _cupula_ or _cup_ (fig. 26). The
parts of the pericarp of the nut are united so as to appear one. In
common language the term nut is very vaguely applied both to fruit and
seeds.
The _drupe_ is a succulent usually one-seeded indehiscent fruit, with
a pericarp easily distinguishable into epicarp, mesocarp and endocarp.
This term is applied to such fruits as the cherry (fig. 5), peach,
plum, apricot or mango. The endocarp is usually hard, forming the
stone (putamen) of the fruit, which encloses the kernel or seed. The
mesocarp is generally pulpy and succulent, so as to be truly a
sarcocarp, as in the peach, but it is sometimes of a tough texture, as
in the almond, and at other times is more or less fibrous, as in the
coco-nut. In the almond there are often two ovules formed, only one of
which comes to perfection. In the raspberry and bramble several small
drupes or _drupels_ are aggregated so as to constitute an _etaerio_.
The _follicle_ is a dry unilocular many-seeded fruit, formed from one
carpel and dehiscing by the ventral suture. It is rare to meet with a
solitary follicle forming the fruit. There are usually several
aggregated together, either in a whorl on a shortened receptacle, as
in hellebore, aconite, larkspur, columbine (figs. 27, 28) or the order
Crassulaceae, or in a spiral manner on an elongated receptacle, as in
_Magnolia_ and _Banksia_. Occasionally, follicles dehisce by the
dorsal suture, as in _Magnolia grandiflora_ and _Banksia_.
[Illustration:
FIG. 27.--Fruit of Columbine (_Aquilegia_), formed of five
follicles.
FIG. 28.--Single follicle, showing dehiscence by the ventral suture.
FIG. 29.--Transverse section of berry of Gooseberry, showing the
seeds attached to the parietal placentas and immersed in pulp, which
is formed partly from the endocarp, partly from the seed-coat.
FIG. 30.--Section of the fruit of the Apple (_Pyrus Malus_), or
pome, consisting of a fleshy covering formed by the floral
receptacle and the true fruit or core with five cavities with
seeds.]
The _legume_ or _pod_ is a dry monocarpellary unilocular many-seeded
fruit, formed from one carpel, dehiscing both by the ventral and the
dorsal suture. It characterizes leguminous plants, as the bean and pea
(fig. 8). In the bladder-senna it forms an inflated legume. In some
Leguminosae, as _Arachis_, _Cathartocarpus Fistula_ and the tamarind,
the fruit must be considered a legume, although it does not dehisce.
The first of these plants produces its fruit underground, and is
called earth-nut; the second has a partitioned legume and is
schizocarpic; and both the second and third have pulpy matter
surrounding the seeds. Some legumes are schizocarpic by the formation
of constrictions externally. Such a form is the _lomentum_ or
_lomentaceous legume_ of _Hedysarum_ (fig. 17), _Coronilla_,
_Ornithopus_, _Entada_ and of some Acacias. In _Medicago_ the legume
~~ is twisted like a snail, and in _Caesalpinia coriaria_, or
Divi-divi, it is vermiform or curved like a worm. Sometimes the number
of seeds is reduced, as in _Erythrina monosperma_ and _Geoffroya
superba_, which are one-seeded, and in _Pterocarpus_ and _Dalbergia_,
which are two-seeded.
[Illustration: FIG. 31.--Transverse section of the fruit of the Melon
(_Cucumis Melo_), showing the placentas with the seeds attached to
them. The three carpels forming the pepo are separated by partitions.
From the centre processes pass outwards, ending in the curved
placenta.
The _berry_ (_bacca_) is a term applied generally to all fruits with
seeds immersed in pulp, and includes fruits of very various origin. In
_Actaea_ (baneberry) or _Berberis_ (barberry) it is derived from a
single free carpel; generally, however, it is the product of a
syncarpous ovary, which is superior, as in grape or potato, or
inferior, as in gooseberry (fig. 29) or currant. In the pomegranate
there is a peculiar baccate many-celled inferior fruit, having a tough
rind, enclosing two rows of carpels placed one above the other. The
seeds are immersed in pulp, and are attached irregularly to the wall,
base and centre of the loculi. In the baobab there is a multilocular
syncarpous fruit, in which the seeds are immersed in pulp.
The _pepo_, another indehiscent syncarpous fruit, is illustrated by
the fruit of the gourd, melon (fig. 31) and other Cucurbitaceae. It is
formed of three carpels, surmounted by the calyx; the rind is thick
and fleshy, and there are three or more seed-bearing parietal
placentas, either surrounding a central cavity or prolonged inwards
into it. The fruit of the papaw resembles the pepo, but the calyx is
not superior.
The _hesperidium_ is the name given to such indehiscent fleshy
syncarpous fruits as the orange, lemon and shaddock, in which the
epicarp and mesocarp form a separable rind, and the endocarp sends
prolongations inwards, forming triangular divisions, to the inner
angle of which the seeds are attached, pulpy cells being developed
around them from the wall. Both pepo and hesperidium may be considered
as modifications of the berry.
The _pome_ (fig. 30), seen in the apple, pear, quince, medlar and
hawthorn, is a fleshy indehiscent syncarpous fruit, in the formation
of which the receptacle takes part. The outer succulent part is the
swollen receptacle, the horny core being the true fruit developed from
the usually five carpels and enclosing the seeds. In the medlar the
core (or true pericarp) is of a stony hardness, while the outer
succulent covering is open at the summit. The pome somewhat resembles
the fruit of the rose (fig. 3), where the succulent receptacle
surrounds a number of separate achenes.
The name _capsule_ is applied generally to all dry syncarpous fruits,
which dehisce by valves. It may thus be unilocular or multilocular,
one- or many-seeded. The true valvular capsule is observed in
_Colchicum_ (fig. 9), lily and iris (fig. 11). The _porose capsule_ is
seen in the poppy (fig. 7), _Antirrhinum_ and _Campanula_. In
_Campanula_ the pores occur at the base of the capsule, which becomes
inverted when ripe. When the capsule opens by a lid, or by
circumscissile dehiscence, it is called a _pyxidium_, as in pimpernel
(_Anagallis arvensis_) (fig. 16), henbane and monkey-pot (_Lecythis_).
The capsule assumes a screw-like form in _Helicteres_, and a star-like
form in star-anise (_Illicium anisatum_). In certain instances the
cells of the capsule separate from each other, and open with
elasticity to scatter the seeds. This kind of capsule is met with in
the sandbox tree (_Hura crepitans_) and other Euphorbiaceae, where the
cocci, containing each a single seed, burst asunder with force; and in
Geraniaceae, where the cocci, each containing, when mature, usually
one seed, separate from the carpophore, become curved upwards by their
adherent styles, and open by the ventral suture (fig. 18).
The _siliqua_ is a dry syncarpous bilocular many-seeded fruit, formed
from two carpels, with a false septum, dehiscing by two valves from
below upwards, the valves separating from the placentas and leaving
them united by the septum (fig. 32). The seeds are attached on both
sides of the septum, either in one row or in two. When the fruit is
long and narrow it is a _siliqua_ (fig. 14); when broad and short,
_silicula_ (fig. 33). It occurs in cruciferous plants, as wallflower,
cabbage and cress. In _Glaucium_ and _Eschscholtzia_ (Papaveraceae)
the dissepiment is of a spongy nature. It may become transversely
constricted (_lomentaceous_), as in radish (_Raphanus_) and sea-kale,
and it may be reduced, as in woad (_Isatis_), to a one-seeded
condition.
It sometimes happens that the ovaries of two flowers unite so as to
form a double fruit (_syncarp_). This may be seen in many species of
honeysuckle. But the fruits which are now to be considered consist
usually of the floral envelopes, as well as the ovaries of several
flowers united into one, and are called _multiple_ or _confluent_. The
term _anthocarpous_ has also been applied as indicating that the
floral envelopes as well as the carpels are concerned in the formation
of the fruit.
The _sorosis_ is a succulent multiple fruit formed by the confluence
of a spike of flowers, as in the fruit of the pine-apple (fig. 34),
the bread-fruit and jack-fruit. Similarly the fruit of the mulberry
represents a catkin-like inflorescence.
The _syconus_ is an anthocarpous fruit, in which the receptacle
completely encloses numerous flowers and becomes succulent. The fig
(fig. 4) is of this nature, and what are called its seeds are the
achenes of the numerous flowers scattered over the succulent hollowed
receptacle. In _Dorstenia_ the axis is less deeply hollowed, and of a
harder texture, the fruit exhibiting often very anomalous forms.
The _strobilus_, or _cone_, is a seed-bearing spike, more or less
elongated, covered with scales, each of which may be regarded as
representing a separate flower, and has often two seeds at its base;
the seeds are naked, no ovary being present. This fruit is seen in the
cones of firs, spruces, larches and cedars, which have received the
name of Coniferae, or cone-bearers, on this account. Cone-like fruit
is also seen in most Cycadaceae. The scales of the strobilus are
sometimes thick and closely united, so as to form a more or less
angular and rounded mass, as in the cypress; while in the juniper they
become fleshy, and are so incorporated as to form a globular fruit
like a berry. The dry fruit of the cypress and the succulent fruit of
the juniper have received the name of _galbulus_. In the hop the fruit
is called also a strobilus, but in it the scales are thin and
membranous, and the seeds are not naked but are contained in
pericarps.
[Illustration:
FIG. 32.--Honesty (_Lunaria biennis_), showing the septum after the
carpels have fallen away.
From Strasburger's _Lehrbuch der Botanik_, by permission of Gustav
Fischer.
FIG. 33.--Silicula or pouch of shepherd's purse (_Capsella_),
opening by two folded valves, which separate from above downwards.
The partition is narrow, hence the silicula is angustiseptal.
From Strasburger's _Lehrbuch der Botanik_, by permission of Gustav
Fischer.
FIG. 34.--Fruit of the pine-apple (_Ananassa sativa_), developed
from a spike of numerous flowers with bracts, united so as to form a
collective or anthocarpous fruit. The crown of the pine-apple, c,
consists of a series of empty bracts prolonged beyond the fruit.]
The same causes which produce alterations in the other parts of the
flower give rise to anomalous appearances in the fruit. The carpels,
in place of bearing seeds, are sometimes changed into leaves, with
lobes at their margins. Leaves are sometimes produced from the upper
part of the fruit. In the genus _Citrus_, to which the orange and
lemon belong, it is very common to meet with a separation of the
carpels, so as to produce what are called horned oranges and fingered
citrons. In this case a syncarpous fruit has a tendency to become
apocarpous. In the orange we occasionally find a supernumerary row of
carpels produced, giving rise to the appearance of small and imperfect
oranges enclosed within the original one; the navel orange is of this
nature. It sometimes happens that, by the union of flowers, double
fruits are produced. Occasionally a double fruit is produced, not by
the incorporation of two flowers, but by the abnormal development of a
second carpel in the flower.
_Arrangement of Fruits._
A. True fruits--developed from the ovary alone.
1. Pericarp not fleshy or fibrous.
i. Indehiscent--not opening to allow the escape of the
seeds--generally one-seeded. Achene; caryopsis; cypsela;
nut; schizocarp.
ii. Dehiscent--the pericarp splits to allow the escape of the
seeds--generally many-seeded. Follicle; legume; siliqua;
capsule.
2. Pericarp generally differentiated into distinct layers, one
of which is succulent or fibrous. Drupe; berry.
B. Pseudocarps--the development extends beyond the ovary. Pome;
syconus; sorosis.
_The Seed._--The _seed_ is formed from the ovule as the result of
fertilization. It is contained in a seed-vessel formed from the ovary
in the plants called _angiospermous_; while in _gymnospermous_
plants, such as Coniferae and Cycadaceae, it is naked, or, in other
words, has no true pericarp. It sometimes happens in Angiosperms, that
the seed-vessel is ruptured at an early period of growth, so that the
seeds become more or less exposed during their development; this
occurs in mignonette, where the capsule opens at the apex, and in
_Cuphea_, where the placenta bursts through the ovary and floral
envelopes, and appears as an erect process bearing the young seeds.
After fertilization the ovule is greatly changed, in connexion with
the formation of the embryo. In the embryo-sac of most Angiosperms
(q.v.) there is a development of cellular tissue, the endosperm, more
or less filling the embryo-sac. In Gymnosperms (q.v.) the endosperm is
formed preparatory to fertilization. The fertilized egg enlarges and
becomes multicellular, forming the embryo. The embryo-sac enlarges
greatly, displacing gradually the surrounding nucellus, which
eventually forms merely a thin layer around the sac, or completely
disappears. The remainder of the nucellus and the integuments of the
ovules form the seed-coats. In some cases (fig. 35) a delicate inner
coat or _tegmen_ can be distinguished from a tougher outer coat or
_testa_; often, however, the layers are not thus separable. The
consistency of the seed-coat, its thickness, the character of its
surface, &c., vary widely, the variations being often closely
associated with the environment or with the means of seed-dispersal.
An account of the development of the seed from the ovule will be found
in the article ANGIOSPERMS. When the pericarp is dehiscent the
seed-covering is of a strong and often rough character; but when the
pericarp is indehiscent and encloses the seed for a long period, the
outer seed-coat is thin and soft. The cells of the testa are often
coloured, and have projections and appendages of various kinds. Thus
in _Abrus precatorius_ and _Adenanthera pavonina_ it is of a bright
red colour; in French beans it is beautifully mottled; in the almond
it is veined; in the tulip and primrose it is rough; in the snapdragon
it is marked with depressions; in cotton and _Asclepias_ (fig. 36) it
has hairs attached to it; and in mahogany, _Bignonia_, and the pines
and firs it is expanded in the form of wing-like appendages (fig. 37).
In _Collomia_, _Acanthodium_, _Cobaea scandens_ and other seeds, it
contains spiral cells, from which, when moistened with water, the
fibres uncoil in a beautiful manner; and in flax (_Linum_) and others
the cells are converted into mucilage. These structural peculiarities
of the testa in different plants have relation to the scattering of
the seed and its germination upon a suitable nidus. But in some plants
the pericarps assume structures which subserve the same purpose; this
especially occurs in small pericarps enclosing single seeds, as
achenes, caryopsides, &c. Thus in Compositae and valerian, the pappose
limb of the calyx forms a parachute to the pericarp; in Labiatae and
some Compositae spiral cells are formed in the epicarp; and the
epicarp is prolonged as a wing in _Fraxinus_ (fig. 1) and _Acer_ (fig.
21).
[Illustration:
FIG. 35.--Seed of Pea (_Pisum_) with one cotyledon removed. c,
Remaining cotyledon; ch, chalaza-point at which the nourishing
vessels enter; e, tegmen or inner coat; f, funicle or stalk; g,
plumule of embryo; m, micropyle; pl, placenta; r, radicle of embryo;
t, tigellum or stalk between root and plumule; te, testa.
FIG. 36.--Seed of _Asclepias_, with a cluster of hairs arising from
the edges of the micropyle.]
Sometimes there is an additional covering to the seed, formed after
fertilization, to which the name _arillus_ has been given (fig. 38).
This is seen in the passion-flower, where the covering arises from the
placenta or extremity of the funicle at the base of the ovule and
passes upwards towards the apex, leaving the micropyle uncovered. In
the nutmeg and spindle tree this additional coat is formed from above
downwards, constituting in the former case a laciniated scarlet
covering called _mace_. In such instances it has been called an
_arillode_ (fig. 39). This arillode, after growing downwards, may be
reflected upwards so as to cover the micropyle. The fleshy scarlet
covering formed around the naked seed in the yew is by some considered
of the nature of an aril. On the testa, at various points, there are
produced at times other cellular bodies, to which the name of
_strophioles_, or _caruncles_, has been given, the seeds being
strophiolate or carunculate. These tumours may occur near the base of
the seed, as in _Polygala_, or at the apex, as in Castor-oil plant
(_Ricinus_); or they may occur in the course of the raphe, as in
blood-root (_Sanguinaria_) and _Asarabacca_. The funicles of the
ovules frequently attain a great length in the seed, and in some
magnolias, when the fruit dehisces, they appear as long scarlet cords
suspending the seeds outside. The hilum or umbilicus of the seed is
usually well marked, as a scar of varying size; in the calabar bean
and in some species of Mucuna and Dolichos it extends along a large
portion of the edge of the seed; it frequently exhibits marked
colours, being black in the bean, white in many species of Phaseolus,
&c. The micropyle (fig. 35, m) of the seed may be recognizable by the
naked eye, as in the pea and bean tribe, _Iris_, &c., or it may be
very minute or microscopic. It indicates the true apex of the seed,
and is important as marking the point to which the root of the embryo
is directed. At the micropyle in the bean is observed a small process
of integument, which, when the young plant sprouts, is pushed up like
a lid; it is called the _embryotega_. The chalaza (fig. 38, ch) is
often of a different colour from the rest of the seed. In the orange
(fig. 40) it is of a reddish-brown colour, and is easily recognized at
one end of the seed when the integuments are carefully removed. In
anatropal seeds the raphe forms a distinct ridge along one side of the
seed (fig. 41).
The position of the seed as regards the pericarp resembles that of the
ovule in the ovary, and the same terms are applied--erect, ascending,
pendulous, suspended, curved, &c. These terms have no reference to the
mode in which the fruit is attached to the axis. Thus the seed may be
erect while the fruit itself is pendent, in the ordinary meaning of
that term. The part of the seed next the axis or the ventral suture is
its face, the opposite side being the back. Seeds exhibit great
varieties of form. They may be flattened laterally (_compressed_), or
from above downwards (_depressed_). They may be round, oval,
triangular, polygonal, rolled up like a snail, as in _Physostemon_, or
coiled up like a snake, as in _Ophiocaryon paradoxum_.
[Illustration:
FIG. 37.--Seed of Pine (_Pinus_), with a membranous appendage w to
the testa, called a wing.
FIG. 38.--Young anatropal seed of the white Water-lily (_Nymphaea
alba_), cut vertically. It is attached to the placenta by the
funicle f, cellular prolongations from which form an aril a a. The
vessels of the cord are prolonged to the base of the nucellus n by
means of the raphe r. The base of the nucellus is indicated by the
chalaza ch, while the apex is at the micropyle m. The covering of
the seed is marked i. n is the nucellus or perisperm, enclosing the
embryo-sac es, in which the endosperm is formed. The embryo e, with
its suspensor, is contained in the sac, the radicle pointing to the
micropyle m.
FIG. 39.--Arillode a, or false aril, of the Spindle-tree
(_Euonymus_), arising from the micropyle f.
FIG. 40.--Anatropal seed of the Orange (_Citrus Aurantium_) opened
to show the chalaza c, which forms a brown spot at one end.
FIG. 41.--Entire anatropal seed of the Orange (_Citrus Aurantium_),
with its rugose or wrinkled testa, and the raphe r ramifying in the
thickness of the testa on one side.]
The endosperm formed in the embryo-sac of angiosperms after
fertilization, and found previous to it in gymnosperms, consists of
cells containing nitrogenous and starchy or fatty matter, destined for
the nutriment of the embryo. It occupies the whole cavity of the
embryo-sac, or is formed only at certain portions of it, at the apex,
as in _Rhinanthus_, at the base, as in _Vaccinium_, or in the middle,
as in _Veronica_. As the endosperm increases in size along with the
embryo-sac and the embryo, the substance of the original nucellus of
the ovule is gradually absorbed. Sometimes, however, as in Musaceae,
Cannaceae, Zingiberaceae, no endosperm is formed; the cells of the
original nucellus, becoming filled with food-materials for the embryo,
are not absorbed, but remain surrounding the embryo-sac with the
embryo, and constitute the _perisperm_. Again, in other plants, as
Nymphaeaceae (fig. 38) and Piperaceae, both endosperm and perisperm
are present. It was from observations on cases such as these that old
authors, imagining a resemblance betwixt the plant-ovule and the
animal ovum, applied the name _albumen_ to the outer nutrient mass or
perisperm, and designated the endosperm as _vitellus_. The term
albumen is very generally used as including all the nutrient matter
stored up in the seed, but it would be advisable to discard the name
as implying a definite chemical substance. There is a large class of
plants in which although at first after fertilization a mass of
endosperm is formed, yet, as the embryo increases in size, the
nutrient matter from the endospermic cells passes out from them, and
is absorbed by the cells of the embryo plant. In the mature seed, in
such cases, there is no separate mass of tissue containing nutrient
food-material apart from the embryo itself. Such a seed is said to be
_exalbuminous_, as in Compositae, Cruciferae and most Leguminosae
(e.g. pea, fig. 35). When either endosperm or perisperm or both are
present the seed is said to be _albuminous_.
[Illustration: FIG. 42.--The dicotyledonous embryo of the Pea laid
open. c, c, The two fleshy cotyledons, or seed-lobes, which remain
under ground when the plant sprouts; r, the radicular extremity of the
axis whence the root arises; t, the axis (hypocotyl) bearing the young
stalk and leaves g (plumule), which lie in a depression of the
cotyledons f.]
The albumen varies much in its nature and consistence, and furnishes
important characters. It may be farinaceous or mealy, consisting
chiefly of cells filled with starch, as in cereal grains, where it is
abundant; fleshy or cartilaginous, consisting of thicker cells which
are still soft, as in the coco-nut, and which sometimes contain oil,
as in the oily albumen of _Croton_, _Ricinus_ and poppy; horny, when
the cell-walls are slightly thickened and capable of distension, as in
date and coffee; the cell-walls sometimes become greatly thickened,
filling up the testa as a hard mass, as in vegetable ivory
(_Phytelephas_). The albumen may be uniform throughout, or it may
present a mottled appearance, as in the nutmeg, the seeds of Anonaceae
and some Palms, where it is called _ruminated_. This mottled
appearance is due to a protrusion of a dark lamella of the integument
between folded protuberances of albumen. A cavity is sometimes left in
the centre which is usually filled with fluid, as in the coco-nut. The
relative size of the embryo and of the endosperm varies much. In
Monocotyledons the embryo is usually small, and the endosperm large,
and the same is true in the case of coffee and many other plants
amongst Dicotyledons. The opposite is the case in other plants, as in
the Labiatae, Plumbaginaceae, &c.
The embryo consists of an axis bearing the _cotyledons_ (fig. 42, c),
or the first leaves of the plant. To that part of this axis
immediately beneath the cotyledons the terms _hypocotyl_, _caulicle_
or _tigellum_ (t) have been applied, and continuous backwards with it
is the young root or _radicle_ (r), the descending axis, their point
of union being the collar or neck. The terminal growing bud of the
axis is called the _plumule_ or _gemmule_ (g), and represents the
ascending axis. The radicular extremity points towards the micropyle,
while the cotyledonary extremity is pointed towards the base of the
ovule or the chalaza. Hence, by ascertaining the position of the
micropyle and chalaza, the two extremities of the embryo can in
general be discovered. It is in many cases difficult to recognize the
parts in an embryo; thus in _Cuscuta_, the embryo appears as an
elongated axis without divisions; and in _Caryocar_ the mass of the
embryo is made up by the radicular extremity and hypocotyl, in a
groove of which the cotyledonary extremity lies embedded (fig. 52). In
some monocotyledonous embryos, as in Orchidaceae, the embryo is a
cellular mass showing no parts. In parasitic plants also which form no
chlorophyll, as _Orobanche_, _Monotropa_, &c., the embryo remains
without differentiation, consisting merely of a mass of cells until
the ripening of the seed. When the embryo is surrounded by the
endosperm on all sides except its radicular extremity it is internal
(see figs. 19, 20); when lying outside the endosperm, and only coming
into contact with it at certain points, it is external, as in grasses
(e.g. wheat, fig. 22). When the embryo follows the direction of the
axis of the seed, it is axile or axial (fig. 43); when it is not in
the direction of the axis, it becomes abaxile or abaxial. In
campylotropal seeds the embryo is curved, and in place of being
embedded in endosperm, is frequently external to it, following the
concavity of the seed (fig. 44), and becoming peripherical, with the
chalaza situated in the curvature of the embryo, as in
Caryophyllaceae.
It has been already stated that the radicle of the embryo is directed
to the micropyle, and the cotyledons to the chalaza. In some cases, by
the growth of the integuments, the former is turned round so as not to
correspond with the apex of the nucellus, and then the embryo has the
radicle directed to one side, and is called excentric, as is seen in
Primulaceae, Plantaginaceae and many palms, especially the date. The
position of the embryo in different kinds of seeds varies. In an
orthotropal seed the embryo is inverted or _antitropal_, the radicle
pointing to the apex of the seed, or to the part opposite the hilum.
Again, in an anatropal seed the embryo is erect or _homotropal_ (fig.
43), the radicle being directed to the base of the seed. In curved or
campylotropal seeds the embryo is folded so that its radicular and
cotyledonary extremities are approximated, and it becomes
_amphitropal_ (fig. 44). In this instance the seed may be
exalbuminous, and the embryo may be folded on itself; or albuminous,
the embryo surrounding more or less completely the endosperm and being
peripherical. According to the mode in which the seed is attached to
the pericarp, the radicle may be directed upwards or downwards, or
laterally, as regards the ovary. In an orthotropal seed attached to
the base of the pericarp it is superior, as also in a suspended
anatropal seed. In other anatropal seeds the radicle is inferior. When
the seed is horizontal as regards the pericarp, the radicle is either
centrifugal, when it points to the outer wall of the ovary; or
centripetal, when it points to the axis or inner wall of the ovary.
These characters are of value for purposes of classification, as they
are often constant in large groups of genera.
Plants in which there are two cotyledons produced in the embryo are
_dicotyledonous_. The two cotyledons thus formed are opposite to each
other (figs. 42 and 45), but are not always of the same size. Thus, in
Abronia and other members of the order Nyctaginaceae, one of them is
smaller than the other (often very small), and in _Carapa guianensis_
there appears to be only one, in consequence of the intimate union
which takes place between the two. The union between the cotyledonary
leaves may continue after the young plant begins to germinate. Such
embryos have been called _pseudomonocotyledonous_. The texture of the
cotyledons varies. They may be thick, as in the pea (fig. 42),
exhibiting no traces of venation, with their flat internal surfaces in
contact, and their backs more or less convex; or they may be in the
form of thin and delicate laminae, flattened on both sides, and having
distinct venation, as in _Ricinus_, _Jatropha_, _Euonymus_, &c. The
cotyledons usually form the greater part of the mature embryo, and
this is remarkably well seen in such exalbuminous seeds as the bean
and pea.
[Illustration:
FIG. 43.--Seed of Pansy (_Viola tricolor_) cut vertically. The
embryo pl is axial, in the midst of fleshy endosperm al. The seed is
anatropal, and the embryo is homotropal; the cotyledons co point to
the base of the nucellus or chalaza ch, while the radicle, or the
other extremity of the embryo, points to the micropyle, close to the
hilum h. The hilum or base of the seed, and the chalaza or base of
the nucellus are united by means of the raphe r.
FIG. 44.--Seed of the Red Campion (_Lychnis_), cut vertically,
showing the peripheral embryo, with its two cotyledons and its
radicle. The embryo is curved round the albumen, so that its
cotyledons and radicle both come near the hilum (_amphitropal_).
FIG. 45.--Mature dicotyledonous embryo of the Almond, with one of
the cotyledons removed. r, Radicle; t, young stem or caulicle; c,
one of the cotyledons left; i, line of insertion of the cotyledon
which has been removed; g, plumule.
FIG. 46.--Exalbuminous seed of Wallflower (Cheiranthus) cut
vertically. The radicle r is folded on the edges of the cotyledons c
which are accumbent.
FIG. 47.--Transverse section of the seed of the Wallflower
(_Cheiranthus_), showing the radicle r folded on the edges of the
accumbent cotyledons c.
FIG. 48.--Transverse section of the seed of the Dame's Violet
(_Hesperis_). The radicle r is folded on the back of the cotyledons
c, which are said to be incumbent.]
Cotyledons are usually entire and sessile. But they occasionally
become lobed, as in the walnut and the lime; or petiolate, as in
_Geranium molle_; or auriculate, as in the ash. Like leaves in the
bud, cotyledons may be either applied directly to each other, or may
be folded in various ways. In geranium the cotyledons are twisted and
doubled; in convolvulus they are corrugated; and in the potato and in
_Bunias_, they are spiral,--the same terms being applied as to the
foliage leaves. The radicle and cotyledons are either straight or
variously curved. Thus, in some cruciferous plants, as the wallflower,
the cotyledons are applied by their faces, and the radicle (figs. 46,
47) is folded on their edges, so as to be lateral; the cotyledons are
here _accumbent_. In others, as _Hesperis_, the cotyledons (fig. 48)
are applied to each other by their faces, and the radicle, r, is
folded on their back, so as to be dorsal, and the cotyledons are
_incumbent_. Again, the cotyledons are _conduplicate_ when the radicle
is dorsal, and enclosed between their folds. In other divisions the
radicle is folded in a spiral manner, and the cotyledons follow the
same course.
In many gymnosperms more than two cotyledons are present, and they are
arranged in a whorl. This occurs in Coniferae, especially in the pine,
fir (fig. 49), spruce and larch, in which six, nine, twelve and even
fifteen have been observed. They are linear, and resemble in their
form and mode of development the clustered or fasciculated leaves of
the larch. Plants having numerous cotyledons are termed
_polycotyledonous_. In species of _Streptocarpus_ the cotyledons are
permanent, and act the part of leaves. One of them is frequently
largely developed, while the other is small or abortive.
[Illustration:
FIG. 49.--Polycotylodonous embryo of the Pine (_Pinus_) beginning to
sprout. t, Hypocotyl; r, radicle. The cotyledons c are numerous.
Within the cotyledons the primordial leaves are seen, constituting
the plumule or first bud of the plant.
FIG. 50.--Embryo of a species of Arrow-grass (_Triglochin_), showing
a uniform conical mass, with a slit s near the lower part. The
cotyledon c envelops the young bud, which protrudes at the slit
during germination. The radicle is developed from the lower part of
the axis r.
FIG. 51.--Grain of wheat (_Triticum_) germinating, showing (b) the
cotyledon and (c) the rootlets surrounded by their sheaths
(_coleorrhizae_).
FIG. 52.--Embryo of _Caryocar_. t, Thick hypocotyl, forming nearly
the whole mass, becoming narrowed and curved at its extremity, and
applied to the groove s. In the figure this narrowed portion is
slightly separated from the groove; c, two rudimentary cotyledons.]
In those plants in which there is only a single cotyledon in the
embryo, hence called _monocotyledonous_, the embryo usually has a
cylindrical form more or less rounded at the extremities, or elongated
and fusiform, often oblique. The axis is usually very short compared
with the cotyledon, which in general encloses the plumule by its lower
portion, and exhibits on one side a small slit which indicates the
union of the edges of the vaginal or sheathing portion of the leaf
(fig. 50). In grasses, by the enlargement of the embryo in a
particular direction, the endosperm is pushed on one side, and thus
the embryo comes to lie outside at the base of the endosperm (figs.
22, 51). The lamina of the cotyledon is not developed. Upon the side
of the embryo next the endosperm and enveloping it is a large
shield-shaped body, termed the _scutellum_. This is an outgrowth from
the base of the cotyledon, enveloping more or less the cotyledon and
plumule, in some cases, as in maize, completely investing it; in other
cases, as in rice, merely sending small prolongations over its
anterior face at the apex. By others this scutellum is considered as
the true cotyledon, and the sheathing structure covering the plumule
is regarded as a ligule or axillary stipule (see GRASSES). In many
aquatic monocotyledons (e.g. _Potamogeton_, _Ruppia_ and others) there
is a much-developed hypocotyl, which forms the greater part of the
embryo and acts as a store of nutriment in germination; these are
known as _macropodous_ embryos. A similar case is that of _Caryocar_
among Dicotyledons, where the swollen hypocotyl occupies most of the
embryo (fig. 52). In some grasses, as oats and rice, a projection of
cellular tissue is seen upon the side of the embryo opposite to the
scutellum, that is, on the anterior side. This has been termed the
_epiblast_. It is very large in rice. This by some was considered the
rudimentary second cotyledon; but is now generally regarded as an
outgrowth of the sheath of the true cotyledon. (A. B. R.)
FRUIT AND FLOWER FARMING. The different sorts of fruits and flowers are
dealt with in articles under their own headings, to which reference may
be made; and these give the substantial facts as to their cultivation.
See also the article HORTICULTURE.
TABLE I.--_Extent of Orchards in Great Britain in each Year, 1887 to
1901._
+------+---------++------+---------++------+---------+
| Year.| Acres. || Year.| Acres. || Year.| Acres. |
+------+---------++------+---------++------+---------+
| 1887 | 202,234 || 1892 | 208,950 || 1897 | 224,116 |
| 1888 | 199,178 || 1893 | 211,664 || 1898 | 226,059 |
| 1889 | 199,897 || 1894 | 214,187 || 1899 | 228,603 |
| 1890 | 202,305 || 1895 | 218,428 || 1900 | 232,129 |
| 1891 | 209,996 || 1896 | 221,254 || 1901 | 234,660 |
+------+---------++------+---------++------+---------+