6. No, I would do my best to work in Italian blood.

7. No, I hardly think so. Between you and me, I don’t think there has

been such an immense amount of science squandered on the breeding of

Italian bees. They are what they are, because of the surroundings in

their native habitat. While some have taken great pains in breeding, I

think a large number to-day would say that an Italian queen imported

from Italy 30 years ago was just as good as the average queen in

America to-day, and every year many queens are imported from Italy and

sold at a high price, which would hardly be, if there was no advantage

in it. And I don’t know that any one claims that any improvement has

been made in Italy, in the past 30 years.

[Illustration: Langstroth

The American Bee Journal, Volume XXXIII, No. 2, January 11, 1894 · 第 8 / 53 题