RAPIDS OF THE ST. LAWRENCE

Will soon add zest to the journey. There are several courses of these

rapids, those we are now entering being the Gallopes, which, compared

with some of the others, are of but little interest, except as a

foretaste of what is to come. Next we enter and pass the Rapid de Plau,

and the excitement deepens as the foaming, seething waters just ahead

proclaim the approach to the famous Long Sault (pronounced _Soo_). This

is the longest of the series, being a continuous descent for nine miles,

with the current running at a speed of twenty miles an hour. A canal,

eleven miles in length, extends around this rapid, with seven locks,

facilitating the descent of such crafts as are unable to cope with the

rapids, and also permitting the return of the steamers. Four similar

canals are to be met at various places along the river.

At Dickenson’s Landing, just before entering the Long Sault, the

passengers are transferred to the “Prince Arthur,” a boat constructed

expressly for “shooting the rapids,” which steams out from the landing,

with its bow headed toward the angry waters, as if in defiance of their

power. The increasing speed, and especially the perceptible descent,

soon awaken the interest of the dullest among the passengers, and as the

boat lurches to the right or left (or, in nautical phrase, to the

starboard, or port), to escape destruction from some ledge which the

trusty pilot knows how to avoid, the excitement deepens and increases,

and the half hour required for the passage of the Long Sault is crowded

full of alternating delight, fear and exhilaration, quickening the pulse

and giving zest to the journey, not to be appreciated except by those

who experience it.

At the foot of this Rapid, the placid waters of Lake St. Francis are

entered, and the contrast between the tranquil surroundings and the

tumult and excitement just passed through brings a grateful sense of

relief, and the lovely scenery among which the boat now glides for

twenty-five miles, is all the more keenly appreciated. The call to

dinner, which is served during the passage of this lake, is a welcome

one, and the passengers are now ready to descend to the level of things

material and substantial, which they find spread in abundance in the

dining saloon.

[Illustration: “DOWN” VS. “UP”--RAPIDS AND CANAL.]

After dinner, and a quiet stroll on deck, a little more experience with

rapids is in order. Passing Coteau du Lac, we enter the Coteau Rapids,

descending quickly to the Cedars, Split Rock and Cascade Rapids. In

passing the Cedars, a peculiar sensation is experienced, as the boat

appears to settle down occasionally with great suddenness, as though

about to be submerged. This is supposed to be owing to a strong

undercurrent which exerts this influence on the boat as she passes from

one ledge of rock to another, although they are at a safe distance

below her keel. The passage of the Split Rock Rapids seems dangerous, as

indeed it would be were the pilot to forget for a moment the grave

responsibility of his trust, and fail to swerve the boat at just the

right moment to avoid some rock or ledge that threatens destruction to

the craft.

Occasionally a raft may be seen in conflict with the rushing waters,

apparently at the mercy of the current. The venturesome lumbermen

generally manage, however, to “put in an oar” to good advantage in

steering clear of the rocks, although not always successful in guiding

their frail crafts into quiet waters. An occasional wreck is the result

of these ventures, as the scattering logs in the channel attest.

[Illustration: RAFTS IN THE RAPIDS.]

The Cascades are so called from their resemblance to a series of short,

leaping falls. Passing the Cascades, we enter upon another broad expanse

of water, the river here widening into Lake St. Louis, receiving also

the waters of the Ottawa River. This lake is twelve miles long by about

six in breadth, and the ride across its quiet waters just precedes the

culminating excitement of the trip,--the daring passage of the

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