[Transcriber's note: Italic font is indicated by _underscores_.]
ESSAYS
ON
SOCIAL REFORM
+--------------------------------------------------------------+
| |
| _Crown 8vo, price 5s._ |
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| AN INQUIRY INTO SOCIALISM. |
| |
| By THOMAS KIRKUP, |
| _Author of the Article on ‘Socialism’ in the |
| ‘Encyclopædia Britannica.’_ |
| |
| -------------------- |
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| ‘A very thoughtful and sympathetic study of the modern |
| socialistic movement, with the history of which the author |
| has a very thorough acquaintance.’--Contemporary Review. |
| |
| ‘We have no hesitation in describing this as the clearest |
| statement we have read of the aims and methods of |
| Socialism.’--Westminster Review. |
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| ~~~~~~~~~~~~~~~~~~~~ |
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| London: LONGMANS, GREEN, & CO. |
| |
+--------------------------------------------------------------+
PRACTICABLE SOCIALISM
_ESSAYS ON SOCIAL REFORM_
BY THE
REV. and MRS. SAMUEL A. BARNETT
LONDON
LONGMANS, GREEN, AND CO.
AND NEW YORK: 15 EAST 16th STREET
1888
_All rights reserved_
PRINTED BY
SPOTTISWOODE AND CO., NEW-STREET SQUARE
LONDON
------------------------------------------------------------------------
INTRODUCTION.
The following Essays have been written at different intervals during
our fifteen years’ residence in East London. They were written out of
the fulness of the moment with a view of giving a voice to some need
of which we had become conscious. They do not, therefore, pretend
to set forth any system for dealing with the social problem; they
are simply the voice of the dumb poor, of whose mind it has been
our privilege to get some understanding. They are published now in
response to the requests of many to whom they have been some guide in
the ways of service, and in the hope that the experience they offer
may bring rich and poor together. It will be noticed that two or three
great principles underlie all the reforms for which we ask. The equal
capacity of all to enjoy the best, the superiority of quiet ways over
those of striving and crying, character as the one thing needful are
the truths with which we have become familiar, and on these truths we
take our stand. Although the Essays do not pretend to form a connected
whole, it will be seen that their arrangement is subject to some
order. Those placed first set forth the poverty of the poor. Those
which follow suggest some means by which such poverty may be met (1)
by individual and (2) by united action, with some of the dangers to
which charitable effort seems to be liable. As we look back over the
experience which these Essays recall, we are conscious of shortcomings
and failure, but they are due to our own want of wisdom and of faith,
and we still believe that God’s will may be done on earth as it is in
heaven, and that the doing of His will means at last health and wealth.
Each Essay is signed by the writer, but in either case they represent
our common thought, as all that has been done represents our common
work.
SAMUEL A. BARNETT AND HENRIETTA O. BARNETT.
St. Jude’s, Whitechapel: _May 1888_.
------------------------------------------------------------------------
CONTENTS.
PAGE
I. THE POVERTY OF THE POOR. By MRS. S. A. BARNETT
(July 1886) 1
II. RELIEF FUNDS AND THE POOR. By REV. S. A.
BARNETT (Nov. 1886) 22
III. PASSIONLESS REFORMERS. By MRS. S. A. BARNETT
(August 1882) 48
IV. TOWN COUNCILS AND SOCIAL REFORM. By REV. S. A.
BARNETT (Nov. 1883) 62
V. ‘AT HOME’ TO THE POOR. By MRS. S. A. BARNETT
(May 1881) 76
VI. UNIVERSITY SETTLEMENTS. By REV. S. A. BARNETT
(Feb. 1884) 96
VII. PICTURES FOR THE PEOPLE. By MRS. S. A. BARNETT
(March 1883) 109
VIII. THE YOUNG WOMEN IN OUR WORKHOUSES. By MRS.
S. A. BARNETT (Aug. 1879) 126
IX. A PEOPLE’S CHURCH. By REV. S. A. BARNETT (Nov.
1884) 142
X. CHARITABLE EFFORT. By MRS. S. A. BARNETT (Feb.
1884) 157
XI. SENSATIONALISM IN SOCIAL REFORM. By REV. S. A.
BARNETT (Feb. 1886) 173
XII. PRACTICABLE SOCIALISM. By REV. S. A. BARNETT
(April 1883) 191
XIII. THE WORK OF RIGHTEOUSNESS. By REV. S. A.
BARNETT (Nov. 1887) 204
------------------------------------------------------------------------
PRACTICABLE SOCIALISM.
I.
_THE POVERTY OF THE POOR._[1]
[1] Reprinted, by permission, from the _National Review_ of July 1886.
It is useless to imagine that the nation is wealthier because in one
column of the newspaper we read an account of a sumptuous ball or of
the luxury of a City dinner if in another column there is the story of
‘death from starvation.’ It is folly, and worse than folly, to say that
our nation is religious because we meet her thousands streaming out of
the fashionable churches, so long as workhouse schools and institutions
are the only homes open to her orphan children and homeless waifs. The
nation does not consist of one class only; the nation is the whole, the
wealthy and the wise, the poor and the ignorant. Statistics, however
flattering, do not tell the whole truth about increased national
prosperity, or about progress in development, if there is a pauper
class constantly increasing, or a criminal class gaining its recruits
from the victims of poverty.
The nation, like the individual, is set in the midst of many and
great dangers, and, after the need of education and religion has
been allowed, it will be agreed that all other defences are vain if
it be impossible for the men and women and children of our vast city
population to reach the normal standard of robustness.
The question then arises, Why cannot and does not each man, woman,
and child attain to the normal standard of robustness? The answers to
this question would depend as much on the answerer as they do in the
game of ‘Old Soldier.’ The teetotallers would reply that drink was the
cause, but against this sweeping assertion I should like to give my
testimony, and it has been my privilege to live in close friendship and
neighbourhood of the working classes for nearly half my life. Much has
been said about the drinking habits of the poor, and the rich have too
often sheltered themselves from the recognition of the duties which
their wealth has imposed on them by the declaration that the poor are
unhelpable while they drink as they do. But the working classes, as
a rule, do not drink. There are, undoubtedly, thousands of men, and,
alas! unhappy women too, who seek the pleasure, or the oblivion, to be
obtained by alcohol; but drunkenness is not the rule among the working
classes, and, while honouring the work of the teetotallers, who give
themselves up to the reclamation of the drunken, I cannot agree with
them in their answer to the question. Drink is not the main cause
why the national defence to be found in robust health is in such a
defective condition.
Land reformers, socialists, co-operators, democrats would, in their
turn, each provide an answer to our question; but, if examined, the
root of each would be the same--in one word, it is Poverty, and this
means scarcity of food.
Let us now go into the kitchen and try and provide, with such knowledge
as dietetic science has given us, for a healthily hungry family of
eight children and father and mother. We must calculate that the man
requires 20 oz. of solid food per day, i.e. 16 oz. of carbonaceous or
strength-giving food and 4 oz. of nitrogenous or flesh-forming food.
(The army regulations allow 25 oz. a day, and our soldiers are recently
declared on high authority to be underfed.) The woman should eat 12
oz. of carbonaceous and 3 oz. of nitrogenous food; though if she is
doing much rough, hard work, such as all the cooking, cleaning, washing
of a family of eight children necessitate, she would probably need
another ounce per day of the flesh-repairing foods. For the children,
whose ages may vary from four to thirteen, it would be as well to
estimate that they would each require 8 oz. of carbonaceous and 2 oz.
of nitrogenous food per day: in all, 92 of carbonaceous and 23 oz. of
nitrogenous foods per day.[2]
[2] To those who have had experience of children’s appetites it may
seem as if their daily food had been under-estimated. A growing lad of
eleven or twelve will often eat more than his mother, but the eight
children, being of various ages, will probably eat together about this
quantity, and it is better, perhaps, to under- than over-state their
requirements.
For the breakfast of the family we will provide oatmeal porridge with
a pennyworth of treacle and another pennyworth of tinned milk. For
dinner they can have Irish stew, with 1¼ lb. of meat among the ten, a
pennyworth of rice, and an addition of twopennyworth of bread to obtain
the necessary quantity of strength-giving nutriment. For tea we can
manage coffee and bread, but with no butter and not even sugar for
the children; and yet, simple fare as this is, it will have cost 2_s._
5_d._ to feed the whole family and to obtain for them a sufficient
quantity of strength-giving food, and even at this expenditure they
have not been able to get that amount of nitrogenous food which is
necessary for the maintenance of robust health.
A little table of exact cost and quantities might not be
uninteresting:--
+--------------------------+-----------+--------------+-------------+
| Quantity of Food | Cost | Carbonaceous | Nitrogenous |
+--------------------------+-----------+--------------+-------------+
| BREAKFAST--OATMEAL | | | |
| PORRIDGE. | _s._ _d._ | oz. | oz. |
| 1¼ lb. Oatmeal | 2½ | 14 | 3 |
| 1½ pint Tinned Milk | 1½ | 2¼ | 1 |
| ½ lb. Treacle | 1½ | 7 | -- |
| | | | |
| DINNER--IRISH STEW. | | | |
| 1¼ lb. Meat | 8 | 3½ | 3½ |
| 4 lb. Potatoes | 2½ | 14 | 2 |
| 1¼ lb. Onions | 1 | 5½ | 1¼ |
| A few Carrots | 1 | ¼ | -- |
| ½ lb. Rice | 1 | 7 | ½ |
| 1½ lb. Bread | 2¼ | 13½ | 2¼ |
| | | | |
| TEA--BREAD AND COFFEE. | | | |
| 2½ lb. Bread | 3¾ | 22½ | 3¾ |
| 2½ oz. Coffee | 2½ | ¼ | ¼ |
| 1½ pint Tinned Milk | 1½ | 2¼ | 1 |
| +-----------+--------------+-------------+
| Total | 2 5 | 92 | 18½ |
+--------------------------+-----------+--------------+-------------+
But note that the requisite quantities for the whole family are 92 oz.
of carbonaceous and 23 oz. of nitrogenous substances.
Another day we might provide them with cocoa and bread for breakfast;
lentil soup and toasted cheese for dinner; and rice pudding and bread
for tea; but this fare presupposes a certain knowledge of cooking,
which but few of the poor possess, as well as an acquaintance with the
dietetic properties of food, which, at present, is far removed from
even the most intelligent. This day’s fare compares favourably with
yesterday’s meals in the matter of cost, being 2½_d._ cheaper, but it
does not provide enough carbonaceous food, though it does not fall far
short of the necessary 23 oz. of nitrogenous substances.
+--------------------------+-----------+--------------+-------------+
| Quantity of Food | Cost | Carbonaceous | Nitrogenous |
+--------------------------+-----------+--------------+-------------+
| BREAKFAST--BREAD AND | | | |
| COCOA. | _s._ _d._ | oz. | oz. |
| 2½ lb. Bread | 3¾ | 22½ | 3¾ |
| 1½ oz. Cocoa | 1½ | ¾ | ¼ |
| 1 pint Tinned Milk | 1 | 1¼ | ½ |
| 2 oz. Sugar | ½ | 1½ | -- |
| | | | |
| DINNER--LENTIL SOUP, | | | |
| TOASTED CHEESE. | | | |
| 1½ lb. Lentils | 3 | 15 | 6 |
| 1 lb. Cheese | 8 | 4½ | 5½ |
| 1½ lb. Bread | 2¼ | 13½ | 2¼ |
| | | | |
| TEA--RICE PUDDING AND | | | |
| BREAD. | | | |
| ¾ lb. Rice | 1½ | 10½ | ¾ |
| 1½ pint Tinned Milk | 1½ | 2¼ | 1 |
| 2 oz. Sugar | ¼ | 1½ | -- |
| 1½ lb. Bread | 2¼ | 13½ | 2¼ |
| +-----------+--------------+-------------+
| Total | 2 1½ | 86½ | 22¼ |
+--------------------------+-----------+--------------+-------------+
And how drear and uninteresting is this food compared to that on which
people of another class normally live! No refreshing cups of afternoon
tea; no pleasant fruit to give interest to the meal. Nothing but dull,
keep-me-alive sort of food, and not enough of that to fulfil all
Nature’s requirements.
But let us take another day’s meals, which can consist of hominy, milk,
and sugar for breakfast; potato soup and apple-and-sago pudding for
dinner; and fish and bread for tea; when fish is plentiful enough to
be obtained at 3_d._ a pound, and when apples are to be got at 1½_d._
a pound, which economical housekeepers know is not often the case in
London.
+--------------------------+-----------+--------------+-------------+
| Quantity of Food | Cost | Carbonaceous | Nitrogenous |
+--------------------------+-----------+--------------+-------------+
|BREAKFAST--HOMINY, MILK, | | | |
| SUGAR. | _s._ _d._ | oz. | oz. |
|1½ lb. Hominy | ¾ | 17¼ | 3¼ |
|3¼ pints Tinned Milk | 3¼ | 4½ | 2¼ |
|6 oz. Sugar | 1 | 4¼ | -- |
| | | | |
|DINNER--POTATO SOUP AND | | | |
|APPLE-AND-SAGO PUDDING. | | | |
|5 lbs. Potatoes | 3½ | 17½ | 2½ |
|1½ pint Tinned Milk | 1½ | 2¼ | 1 |
|3 oz. Rice | ¾ | 2¼ | ¼ |
|3 oz. Dripping | 1½ | | -- |
|2½ lb. Apples | 3¾ | 5 | 1½ |
|6 oz. Sago | ¾ | 3¼ | ¾ |
|6 oz. Sugar | 1 | 4 | -- |
| | | | |
| TEA--FISH AND BREAD. | | | |
|2½ lb. Fish | 7½ | 1¼ | 7½ |
|2 lb. Bread | 3 | 18 | 3 |
|1½ pint Tinned Milk | 1½ | 2¼ | 1 |
|3 oz. Sugar | ½ | 2 | -- |
| +-----------+--------------+-------------+
| Total | 2 5 | 86 | 23½ |
+--------------------------+-----------+--------------+-------------+
Again, however, we have spent 2_s._ 5_d._ on food, and even now have
not got quite sufficient strength-giving or carbonaceous food.
An average of 2_s._ 4_d._ spent daily on food makes a total of 16_s._
4_d._ at the week’s end, leaving the labourer earning his 1_l._ a week
3_s._ 8_d._ with which to pay rent (and decent accommodation of two
rooms in London cannot be had for less than 5_s._ 6_d._ or 6_s._ a
week); to obtain schooling and lighting; to buy coals, clothes, and
boots; to bear the expense of breakages and necessary replacements; to
subscribe to a club against sickness or death; and to meet the doctor’s
bills for the children’s illnesses or the wife’s confinements. How is
it possible? Can 3_s._ 8_d._ do so much? No, it cannot; and so food
is stinted. The children have to put up with less than they need; the
mother ‘goes without sooner than let the children suffer,’ and thus the
new baby is born weakly and but half-nourished; the children develop
greediness in their never-satisfied and but partly fed frames; and
the father, too often insufficiently sustained, seeks alcohol, which,
anyhow, seems to ‘pick him up and hold him together,’ though his
teetotal mates assure him it is only a delusion.
And this is no fancy picture. I have now in my mind one Wilkins, a
steady, rough, honest, sober labourer, fairly intelligent, and the
father of thirteen children. The two eldest, girls of fourteen and
fifteen, are already out at service; but the eleven younger, being
under age, are still kept at school and supported by their father. He
earns 1_l._ regularly. They rent the whole house at 12_s._ a week,
and, letting off part, stand themselves at a weekly rent of 5_s._ for
three small rooms. Less than that, as the mother says, ‘I could not
nohow do with, what with all the washing for such a heavy family, and
bathing the little ones, and him coming home tired of an evening, and
needing a place to sit down in.’ The wife is a decent body, but rough
and uncultured; and as she is ignorant of the proper proportions of
nitrogenous and carbonaceous substance necessary for the preservation
of healthy life, as well as of the kinds of food in which they can be
best found, she feeds her family even less nutritiously than she could
do if she were better informed. Still the whole wage could only feed
them if it were all expended ever so wisely, leaving no margin for the
requirements already mentioned.
Take Mrs. Marshall’s family and circumstances. Mrs. Marshall is, to
all intents and purposes, a widow, her husband being in an asylum.
She herself is a superior woman, tall and handsome, and with clean
dapper ways and a slight hardness of manner that comes from bitter
disappointment and hopeless struggling. She has four children, two of
whom have been taken by the Poor Law authorities into their district
schools--a better plan than giving out-door relief, but, at the same
time, one that has the disadvantage of removing the little ones from
the home influence of a very good mother. Mrs. Marshall herself,
after vainly trying to get work, was taken as a scrubber at a public
institution, where she earns 9_s._ a week and her dinner. She works
from six in the morning till five at night, and then returns to her
fireless, cheerless room to find her two children back from school and
ready for their chief meal; for during her absence their breakfast and
dinner can only have consisted of bread and cold scraps. We will not
dwell on the hardship of having to turn to and light the fire, tidy
the room, and prepare the meal after having already done ten hours’
scrubbing or washing. The financial question is now before us, and
to that we will confine our thoughts. Out of her 9_s._ a week Mrs.
Marshall pays 3_s._ 3_d._ for rent; 2_d._ for schooling; 1_s._ for
light and firing (and this does not allow of the children having a
morning fire before they go to school); 9_d._ she puts by for boots and
clothing; and imagine what it must be to dress, so as to keep warm,
three people on 1_l._ 19_s._ a year! and 6_d._ she pays for her bits
of washing, for she cannot do them herself after all her heavy daily
work. (Pause, though, for a moment to consider how Mrs. Marshall’s
washerwoman must work when she does three changes of linen, aprons,
sheets, and a table-cloth for 6_d._ a week.)
Deduct from the 9_s._ weekly wage--
_s._ _d._
Rent 3 3
Schooling 2
Firing 1 0
Clothes 9
Washing 6
--------
5 8
and 3_s._ 4_d._ is left with which to provide breakfast and tea for a
hard-working woman for seven days in the week, dinner for Sunday, and
three meals daily for two growing children of ten and eleven. We have
seen how, even with economy, knowledge, strength, and time, proper food
cannot be obtained for less than 1_d._ or 1¼_d._ a meal, and this would
make a weekly total of 5_s._ 11¼_d._ 3_s._ 4_d._, with no time, with
little knowledge, and only the remnants of strength, which has been
used up in earning the 3_s._ 4_d._, is all Mrs. Marshall has with which
to meet these requirements.
And how do the rich look on these facts? ‘Well! nine shillings a week
is very fair wage for an unskilled working woman,’ was the remark I
heard after I had told these facts to mine host at a country house,
where we were eating the usual regulation dinner--soup, fish, _entrée_,
joint, game, sweets, and hot-house fruits, said with the complacency
of satisfaction which follows a glass of good wine. ‘Yes, about the
cost of your one dinner’s wine!’ replied one of the guests; but then he
was probably one of those ill-balanced people who judge people by what
they are rather than by what they have, and he may have thought that
the sad, lone woman, with her noble virtues of industry, patience, and
self-sacrificing love, had, despite her hard manners, more right to the
good things of this world than the suave old man owning fourteen acres
of lawn on which no children ever played, and stating, without shame,
first, the fact that he used eighty-two tons of coal yearly to warm his
own sitting-rooms, and then the opinion that 9_s._ a week was _fair_
wage on which to support a good woman and bring up two children.
While this wage is considered a ‘fair wage,’ the children must remain
half-nourished, and grow up incapable of honest toil and valuable
effort. While this wage is accepted as a right and normal thing, it
is useless to think that the nation will be guided through dangers
by means of heavy subscriptions to schools, to hospitals, and
sick-asylums. Robust health is impossible; so disease easily finds
a home, and teachers vainly try to develop brains ill supplied with
blood. By the doorway of semi-starvation disease is invited to enter
and find a home among the masses of our wage-earning people.
Before me are the dietary tables of the Whitechapel Workhouse--an
institution which stands (thanks to the self-devotion of its able
Clerk) high on the list for careful management and economical
administration. There are congregated the aged and infirm paupers,
and among them are some of Nature’s gentlefolk, the old and tired,
who, having learnt a few of life’s greatest lessons in their long walk
through life, ought to be giving them to the young and untried, instead
of wearying out their last days in the dull monotony of a useless and
regulated existence. Their dietary table allows them for breakfast and
supper one pint of tea (made of one ounce to a gallon of water) and
five ounces of bread and a tiny bit of butter. For dinner they have
meat three times a week, pea-soup and bread twice, suet pudding once,
and Irish stew on the other day. For the sake of comparison I will make
a food table of this diet, based on the same calculations of food value
as those that have been previously made for the family.
+----------------------------+-----------------------+--------------+
| Quantity of Food. | Carbonaceous | Nitrogenous. |
+----------------------------+-----------------------+--------------+
|BREAKFAST AND SUPPER--TEA, | | |
| BREAD, AND BUTTER. | oz. | oz. |
|10 oz. Bread | 5½ | ¾ |
|½ oz. Butter | ½ | -- |
|½ oz. Sugar | ½ | -- |
|⅛ pint Milk | less than ¼ | -- |
| | | |
|DINNER--MEAT AND POTATOES. | | |
|4 oz. Meat (cooked) | 1 | 1 |
|8 oz. Potatoes | 1¼ | ¼ |
|2 oz. Bread. | 1 | ¼ |
| +-----------------------+--------------+
| Total | 10½ | 2¼ |
+----------------------------+-----------------------+--------------+
Here we see that the total allowance comes only to 10½ oz. of
carbonaceous food and 2¼ oz. of nitrogenous food, against the estimated
quantity of 16 oz. carbonaceous and 4 oz. nitrogenous, which is
the necessary allowance for ordinary people, and against the 25 oz.
carbonaceous and 5 oz. nitrogenous, which is the regulation diet of the
Royal Engineers during peace. It is true that these old folk do not
need so much food, for their bodies have ceased to grow and develop,
and in aged persons the wear of the frame does not require such
replenishment as is the case with young and middle-aged people; but
even with this partial diet we find that the cost of maintaining each
of these old people is, for food alone, 3_s._ 11_d._ per head per week.
Here, then, we have a fact on which a calculation is easy to make, and
which, when made, forces us to see that the workman cannot keep his
family as well as the pauper is kept. Even on this simple fare it would
cost him close on 8_s._ a week to support himself so as to give him the
strength to earn his daily bread; while, if we imagine his family to
consist of a wife and six children, we find that his weekly food-bills
would amount to 1_l._ 8_s._, calculating his requirements on the same
basis as in the previous instances.
If we take, therefore, the case of a skilled workman earning his 2_l._
a week, we still find that, even when adequately fed (and keep in mind
the plainness and unattractiveness of the diet), he has only 12_s._ a
week to supply all other necessaries and out of which to lay by, not
only against old age and sickness, but against that ‘rainy day’ and
‘out of work from slackness’ which so often occur for weeks together in
the weather chart of our artisan population.
Or take another case, that of Mr. and Mrs. Stoneman, excellent folk:
the wife, a woman of such force and originality of character, such
patience and sweet persistency, as would make her an ornament in any
class; the husband an honest, steady man, not, perhaps, so clever as
his wife, but loving and admiring her none the less for that. They have
six children: the two eldest at work; the youngest a sweet tiny thing,
as spotlessly clean as water and care can keep it in this mud-coloured
atmosphere of Whitechapel. Her husband earns 23_s._ a week, excepting
when bad illness, lasting sometimes six and eight weeks, reduces his
wages to nothing; and then the sick man, his wife, and four children
have to live, pay rent, firing, and ‘doctor’s stuff’ on the club-money
of 14_s._ a week, for the boys’ earnings can only support themselves.
Which of us would consider that he could supply food and sick-luxuries
for even _one_ person on 14_s._ a week, the sum fixed by the rich as
board wages for an unneeded man-servant?
On the face of it this family is perhaps exceptionally well-off, for
the two big lads in it earn, the one 5_s._ the other 7_s._ a week,
which brings the united weekly wage up to 35_s._ a week. Mrs. Stoneman
is a friend of mine, and, in response to my request, she weighed all
the food at every meal, and here is the result.
At the time, however, that this was done Mrs. Stoneman’s children had
been sent by the Children’s Country Holiday Fund into the country for
a fortnight’s holiday. We must therefore suppose the family to consist
only of six, and the necessary quantity of food to sustain them in good
healthy working condition would be 76 oz. of carbonaceous food and 19
oz. of nitrogenous food.
SUNDAY MEALS.
+-----------------------+-----------+---------------+--------------+
| Quantity of Food | Cost | Strength- | Flesh- |
| | | giving. | repairing |
+-----------------------+-----------+---------------+--------------+
| BREAKFAST--BREAD AND | | | |
| BUTTER AND FISH. | _s._ _d._ | oz. | oz. |
|1¼ lb. Bread | 2 | 11¼ | 1¾ |
|1½ oz. Butter | 1½ | 1 | -- |
|1 Haddock | 3 | -- | -- |
|½ oz. Tea | ¾ | -- | -- |
|2½ oz. Sugar | ¼ | 2 | ¼ |
|½ pint Tinned Milk | ½ | ¾ | ¼ |
| | | | |
| DINNER--BEEF AND | | | |
| VEGETABLES, APPLE | | | |
| PUDDING. | | | |
|1 lb. 3 oz. Beef | 1 5 | 3¼ | 3¼ |
|3 lb. 10 oz. Potatoes | 2½ | 12¾ | 1¾ |
|1 lb. Beans | 2 | -- | -- |
|3 oz. Bread | ¼ | 1½ | -- |
|⅔ lb. Flour | 3 | 8 | ¾ |
|¼ lb. Lard | 2 | 3 | -- |
|1 lb. Apples | 2 | 2 | 1 |
|1⅓ oz. Sugar | ¼ | 1 | -- |
| | | | |
|TEA--BREAD AND BUTTER. | | | |
|¾ lb. Bread | 1¼ | 6¾ | 2¼ |
|2 oz. Butter | 2 | 1½ | -- |
|½ oz. Tea | ¼ | -- | -- |
|2½ oz. Sugar | ¼ | 2 | -- |
|½ pint Tinned Milk | ½ | ¾ | ¼ |
| | | | |
| SUPPER--BREAD AND | | | |
| CHEESE. | | | |
|1 lb. Bread | 1½ | 9 | 1½ |
|¼ lb. Cheese | 4 | 1 | 1¼ |
| +-----------+---------------+--------------+
| Total | 3 11½ | 67¾ | 14¼ |
+-----------------------+-----------+---------------+--------------+
WEDNESDAY MEALS.
+-----------------------+-----------+---------------+--------------+
| Quantity of Food | Cost | Strength- | Flesh- |
| | | giving. | repairing |
+-----------------------+-----------+---------------+--------------+
| BREAKFAST--BREAD AND | | | |
| BUTTER. | _s._ _d._ | oz. | oz. |
|2 lb. Bread | 3 | 18 | 3 |
|3¼ oz. Butter | 3¼ | 3 | -- |
|¼ oz. Tea | ½ | -- | -- |
|2 oz. Sugar | ½ | 1¾ | -- |
|½ pint Tinned Milk | ½ | ¾ | ¼ |
| | | | |
| DINNER--BACON | | | |
| PUDDING. | | | |
| 1 lb. Bacon | 6 | 3 | 3 |
| 2 lb. Potatoes | 1¾ | 7 | 1 |
| ¾ lb. Flour | 2 | 9 | ¾ |
| 2 oz. Suet | 1 | 1½ | -- |
| | | | |
| TEA--BREAD AND | | | |
| BUTTER. | | | |
| 3 lb. Bread | 4½ | 21 | 4½ |
| 2½ oz. Butter | 2½ | 2 | -- |
| ½ oz. Tea | 1 | -- | -- |
| 2½ oz. Sugar | ¾ | 2 | -- |
| ½ pint Tinned Milk | ½ | ¾ | ¼ |
| | | | |
| SUPPER--BREAD AND | | | |
| CHEESE. | | | |
| ¾ lb. Bread | 1 | 6¾ | 2¼ |
| 3 oz. Cheese | 1½ | ¾ | 1 |
| +-----------+---------------+--------------+
| Total | 2 6¼ | 77¼ | 16 |
+-----------------------+-----------+---------------+--------------+
SATURDAY MEALS.
+-----------------------+-----------+---------------+--------------+
| Quantity of Food | Cost | Strength- | Flesh- |
| | | giving. | repairing |
+-----------------------+-----------+---------------+--------------+
| BREAKFAST--BREAD AND | | | |
| BUTTER. | _s._ _d._ | oz. | oz. |
| 1½ lb. Bread | 2¼ | 13½ | 2¼ |
| 3 oz. Butter | 3 | 2¾ | -- |
| 3½ oz. Sugar | 1 | 3 | -- |
| 1 pint Tinned Milk | 1½ | 1¾ | ¾ |
| | | | |
| DINNER--BREAD AND | | | |
| CHEESE AND COFFEE. | | | |
| ¾ lb. Bread | 1 | 6¾ | 2¼ |
| ½ lb. Cheese | 4 | 2¼ | 2¾ |
| 1 pint Milk, Coffee | 1½ | 1¾ | ¾ |
| | | | |
| TEA--BREAD AND BUTTER | | | |
| AND FISH. | | | |
| 2 lb. 4 oz. Bread | 3¼ | 20½ | 3¾ |
| 2½ oz. Butter | 2½ | 2 | -- |
| 2 Herrings | 2 | -- | -- |
| 2½ oz. Sugar | ¾ | 2 | -- |
| ½ pint Tinned Milk | ½ | 1 | ½ |
| | | | |
| SUPPER--BREAD AND | | | |
| CHEESE. | | | |
| 14 oz. Bread | 1¼ | 8½ | 1 |
| ¼ lb. Cheese | 2 | 1 | 1¼ |
| +-----------+---------------+--------------+
| Total | 2 2½ | 66¾ | 15¼ |
+-----------------------+-----------+---------------+--------------+
This is the food-table of one of the best of managers. It could not
well be simpler, and yet we see that it fails every day, sometimes
to the extent of one-third, in providing sufficient nitrogenous or
flesh-repairing food; but even so the cost for the three days makes a
total of 8_s._ 8½_d._, or, say, on an average, 3_s._ a day. Thus it
took 1_l._ 1_s._ a week to feed this family simply and wholesomely at a
time when two of its hungry members of eight and eleven were away. The
weekly rent to house it in two rooms takes 5_s._ 7_d._; to educate the
school-going members, 7_d._ a week must be paid; to keep the fire and
lights going (and this, of course, is more expensive than if the fuel
could be got in in large quantities) demands 2_s._ 6_d._ a week; and to
provide washing materials another 1_s._ must be deducted.
When these outgoings are met there remains but 4_s._ 4_d._ with which
to provide the food of the two then absent children, to pay club
subscriptions for three people (because each of the working members is
in a sick-club and burial club), to procure boots, clothes, and to lay
by against the days of illness, slackness, and old age.
Now these are the facts which, summed up in a sentence, amount to this,
that while wages are at the present rate the large mass of our people
cannot get enough food to maintain them in robust health, and bodily
health is here alone considered.
No mention has been made of the food a man requires to keep his whole
nature in robust health; of the books, the means of culture, the
opportunities of social intercourse, which are as necessary for his
mental health and development as food and drink are for his bodily.
No account has been taken of all that each human being needs to keep
his spiritual nature alive. The quiet times in the country or by the
sea, the knowledge of Nature’s mysteries, the opportunities for the
cultivation of natural affection. ‘Yes, it is seven years since me
and my daughter met,’ I heard a gentle old lady of sixty-nine say the
other day, one of God’s aristocracy, the upper class in virtue and
unselfishness. ‘You see, she lives a pretty step from here, and moving
about is not to be thought of when money is so scarce.’
The body’s needs are the most exacting; they make themselves felt with
daily recurring persistency, and, while they remain unsatisfied, it
is hard to give time or thought to the mental needs or the spiritual
requirements; but if our nation is to be wise and righteous, as well
as healthy and strong, they must be considered. A fair wage must allow
a man, not only to adequately feed himself and his family, but also
to provide the means of mental cultivation and spiritual development.
Indeed, some humanitarians assert that it should be sufficient to
give him a home wherein he may rest from noise, with books, pictures,
and society; and there are those who go so far as to suggest that it
should be sufficient to enable him to learn the larger lessons which
travellers gain from other nations, as well as the teaching which the
great dumb teachers wait to impart to ‘those with ears to hear’ of
fraternity, purity, and eternal hope.
Why is it that our wage-earners cannot get this? Why is it that, as we
indulge in such dreams, they sound impossible and almost impracticable,
though no reader of this Review will add undesirable? Is it because
our nation has not fought Ignorance, with pointed weapons, and by
its knights of proved prowess and valour? Or is it because our rulers
have not recognised the Greed of certain classes or individuals as a
national evil, and struggled against it with the strength of unity?
It cannot be the want of money in our land which causes so many to be
half-fed and cry silently from want of strength to make a noise. As we
stand at Hyde Park Corner, or wander in among the miles of streets of
‘gentlemen’s residences’ in the West End, our hearts are gladdened at
the sight of the wealth that is in our land; but they would be glad
with a deeper gladness if Wilkins was not getting slowly brutalised
by his struggle, if there were a chance of Alice and Johnnie Marshall
growing up as Nature meant them to grow, or if clever Mrs. Stoneman’s
patient efforts could be crowned with success. Money in plenty is in
our midst, but cruel, blinding Poverty keeps her company, and our
nation cannot boast herself of her wealth while half her people are but
partly fed, and too poor to use their minds or to aspire after holiness.
By the optimist we may be told that all mention of charitable aid
has been omitted; that in such a case as that of Wilkins, or of Mrs.
Marshall, there would be aid from the philanthropic; that old clothes
would do something to replenish the wardrobe, otherwise to be kept
supplied by 1_l._ 19_s._ a year; and that scraps and broken victuals
find their way from most back-doors into the homes of the poor. But,
though this may be true when the poor are scattered among the rich,
it is not true of that neighbourhood which I know best, where through
miles of streets the income of each resident does not exceed thirty
shillings a week, and where the four-roomed houses (as a rule, let out
to two or three families) are unrelieved by a single house inhabited
by only one family, or where they ‘keeps a servant.’
The advocates of children’s penny dinners may take these facts as
a strong argument in favour of their scheme, and feel that in this
simple method is the solution of the difficulty. But those who so think
cannot have considered the question in all its bearings. If feeding
the children enables us to limit the power of disease, it does so by
putting fresh weapons into the hands of the Greed of certain classes or
individuals, which is so ill-curbed and ineffectively conquered as to
be nothing loth to take advantage of every opportunity of working its
cruel will.
If the children are fed at school it enables the mother to go out
to work. The supply of female labour is thus increased, and married
women can offer their work at lower wages than widows or single ones,
because their labour is only supplementary to that of their husbands.
The consequence is that wages go down, because more women are in the
labour market than are needed, and those get the work who will take it
for the least remuneration. Thus, though Mrs. Harris may get work, her
children being ‘now fed by the ladies round at the school,’ she does
so at the expense of lowering Jane Metcalf’s wages; and, as Jane is
working to help her widowed mother to keep the four younger children
off the parish, the only result is that Tommie and Lizzie and the two
baby Metcalfs get worse food, and Jane finds life harder, and sometimes
sees temptation through magnifying-glasses.
Besides these economic results which must inevitably follow the plan of
feeding the children on any large scale, there are others which ensue
from the lightening of parental responsibility, and these everyone
who knows the poor can foresee without the gift of prophecy; the idle
father is made more idle, the gossiping mother less controlled, and
from the drunken parent is taken the last feeble bond which binds him
to sobriety and its hopeful consequences. But perhaps as important
as any of these results is the evil which follows the taking the
children from the home influence. In our English love of home is one
of our hopes for the future; and not the least conspicuous as a moral
training-ground is the family dinner-table. There the mother can teach
the little lessons of good manners and neat ways, and the larger truths
of unselfishness and thoughtfulness. There the whole family can meet,
and from the talks over meals, during the time which, as things now
are, is perhaps the only leisure of the busy mechanic, may grow that
sympathy between the older and younger people which must refresh and
gladden both. No; it is not by any charitable effort that this poverty
must be fought. A national want must be met by a national effort, and
the thought of the political economist, which has hitherto been devoted
to the question of production and accumulation of wealth, must now
turn its attention to the problem of its right use and distribution,
recognising that ‘the wise use of wealth in developing a complete human
life is of incomparably the greater moment both to men and nations.’
While more than half the English people are unable to live their
best life or reach their true standard of humanity, it is useless to
congratulate ourselves on our national supremacy or class our nation as
wealthy.
Some economists will reply that these sad conditions are but the
result of our freedom; that the boasted ‘liberty’ in our land must
result in the few strong making themselves stronger, and in the many
weak suffering from their weakness. But is this necessarily so? Is this
the only result to be expected from human beings having the power to
act as they please? Are not love, goodwill, and social instincts as
truly parts of human character as greed, selfishness, and sulkiness;
and may we not believe that human nature is great enough to care to use
its freedom for the good of all? Men have done noble things to obtain
this freedom. They have loved her with the ardour of a lover’s love,
with the patience of a silver wedded life; and now that they have her,
is she only to be used to injure the weak, and to make life cruel and
almost impossible to the large majority? ‘What is the right use of
freedom?’ The ancient answer was, ‘To love God.’ And can we love God
whom we have not seen when we love not our brother whom we have seen?
HENRIETTA O. BARNETT.
------------------------------------------------------------------------
II.
_RELIEF FUNDS AND THE POOR._[1]
[1] Reprinted, by permission, from the _Nineteenth Century_ of November
1886.
The poverty of the poor and the failure of the Mansion House Relief
Fund are the facts which stand out from the gloom of a winter when dark
weather, dull times, and discontent united to depress both the hopes of
the poor and the energy of their friends. The memory of days full of
unavailing complaint and of aimless pity is one from which all minds
readily turn, quieting their fears with the assumption that the poverty
was exaggerated or that the generosity of the rich is ample for all
occasions.
The facts, however, remain that the poor are very poor, and that the
fund failed as a means of relief; and these facts must be faced if a
lesson is to be learnt from the past, and a way discovered through the
perils of the future. The policies which occupy the leaders’ minds,
the interests of business, the theologies, the fashions, are but webs
woven in the trees while the storm is rising in the distance. Sounds
of the storm are already in the air, a murmuring among those who have
not enough, puffs of boasting from those who have too much, and a
muttering from those who are angry because while some are drunken
others are starving. The social question is rising for solution, and,
though for a moment it is forgotten, it will sweep to the front and
put aside as cobwebs the ‘deep’ concerns of leaders and teachers. The
danger is lest it be settled by passion and not by reason, lest, that
is, reforms be hurriedly undertaken in answer to some cry, and without
consideration of facts, their weight, their causes, and their relation.
The study of the condition of the people receives hardly as much
attention as that which Sir J. Lubbock gives to the ants and the wasps.
Bold good men discuss the poor, and cheques are given by irresponsible
benefactors; but there are few students who reverently and patiently
make observations on social conditions, accumulate facts, and watch
cause and effect. Scientific method is supreme everywhere except in
those human affairs which most concern humanity.
Ten years ago Arnold Toynbee demanded a ‘body of doctrine’ from those
who cared for the poor. He sought an intellectual basis for moral
fervour, and yet to-day what a muck-heap is our social legislation,
what a confusion of opinion there exists about the poor law, education
emigration, and land laws! All reformers are driving on; but what
is each driving at? Sometimes the same driver has aims obviously
incompatible, as when the Lord Mayor one day signs a report which
says that, ‘the spasmodic assistance given by the public in answer to
special appeals is really useless,’ and another day himself inaugurates
a relief fund by a special appeal.
One of the facts made evident last winter is the poverty of the poor,
and it is a fact about which the public mind is uncertain.
The working men when they appear at meetings seem to be well dressed in
black cloth, the statistics of trades-unions, friendly, co-operative,
and building societies show the members to be so numerous, and the
accumulated funds to be so far above thousands and so near to millions
sterling, that the necessary conclusion is, ‘There is no poverty among
the poor.’ But then the clergy or missionaries echo some ‘bitter
cry,’ and tell how there are thousands of working folk in danger of
starvation, thousands without warmth or clothing, and the necessary
conclusion is, ‘All the poor are poverty-stricken.’ The public mind
halts between these two conclusions and is uncertain.
The uncertainty is due partly to the vague use of the term ‘poor,’
by which is generally meant all those who are not tradespeople or
capitalists, and partly to an inability to appreciate the size of
London. The poor, it is obvious, form only a minority in the community,
and a minority suggests something unimportant, and notwithstanding the
size of London, it is regarded as a small and manageable body.
Last winter’s experience clears away all uncertainty, and shows that
there is a vast mass of people in London who have neither black coats
nor savings, and whose life is dwarfed and shortened by want of food
and clothing. In Whitechapel there is a population of 70,000: of these
some 20 per cent., exclusive of the Jewish population, applied at the
office of the Mansion House Relief Fund during the three months it
was opened. In St. George’s, East, there is a population of 50,000,
and of these 29 per cent. applied. Among all who applied the number
belonging to any trades-union or friendly society was very few.
In Whitechapel only six out of 1,700 applicants were members of a
benefit club. In St. George’s only 177 out of 3,578 called themselves
artisans. In Stepney 1,000 men applied before one mechanic came, and
only one member of a trades-union came under notice at all. In the
Tower Hamlets division of East London out of a population of 500,000,
17,384 applied, representing 86,920 persons. It may be safely assumed
that all in need did not apply, and that many thousands were assisted
by other agencies. The reports of some of the visitors expressly state
that the numbers they give are exclusive of many referred to the Jewish
Board of Guardians, the clergy, and other agencies, while numbers of
those who did apply either did not wait to have their names entered or
were so manifestly beyond the reach of money help that they were not
recorded among applicants. Especially noteworthy among the remarks of
the visitors is one, that all who applied would at any season of the
year apply in the same way and give the same evidence of poverty. ‘If
a fund was advertised as largely as this fund has been in summer, and
when trade was at its best, precisely the same people would apply.’ The
truth of the remark has been put to the test, and during the summer a
large number of those relieved in the winter have been visited, with
the result that they have been found apparently in like misery and
equally in need of assistance.
Of the poverty of those who made application there has been no
question. Some may have brought it on themselves by drink or by vice,
some may have been thriftless and without self-control; but all were
poor, so poor as to be without the things necessary for mere existence.
The men and women who crowded the relief offices had haggard and
drawn faces, their worn and thin bodies shivered under their rags of
clothing, and they gave no sign of strength or of hope. Their homes
were squalid, the children ill-fed, ill-clad, and joyless, their record
showed that for months they had received no regular wage, and that
their substance was more often at the pawnbroker’s than in the home.
Last winter’s experience shows that outside the classes of regular
wage-earning workmen, who are often included among ‘the poor,’ is a
mass of people numbering some tens of thousands who are without the
means of living. These are the poor, and their poverty is the common
concern.
Statistics prove what has long been known to those whose business lies
in poor places, and to them the reports of the increased prosperity
of the country have been like songs of gladness in a land of sorrow.
They know the streets in which every room is a home, the homes in which
there is no comfort for the sick, no easy-chair for the weary, no bath
for the tired, no fresh air, no means of keeping food, no space for
play, no possibility of quiet, and to them the news of the national
wealth and the sight of fashionable luxury seem but cruel satire. The
little dark rooms may bear traces of the man’s struggle or of the
woman’s patience, but the homes of the poor are sad, like the fields
of lost battles, where heroism has fought in vain. By no struggle and
by no patience can health be won in so few feet of cubic air, and no
parent dares to hope that he can make the time of youth so joyful as
to for ever hold his children to pleasures which are pure. The homes
of the poor are a mockery of the name, but yet how many would think
themselves happy if even such homes were secure, and if they were able
to look to the future without seeing starvation for their children
and the workhouse for themselves! One example will illustrate many.
The Browns are a family of five; they occupy one room. The man is a
labourer, London-born, quick-witted and slow-bodied, and, as many
labourers do, he fills up slack time with hawking; the woman takes
in her neighbours’ washing. Their room, twelve feet by ten feet, is
crowded with two bedsteads, the implements for washing, the coal-bin, a
table, a chest, and a few chairs; on the walls are some pictures, the
human protest against the doctrine that the poor can ‘live by bread
alone.’ The man earns sometimes 3_s._, often nothing, in the day; and
his wife brings in sometimes 6_d._ or 9_d._ a day, but her work fills
the room with damp and discomfort, and almost necessarily keeps the
husband out of doors. Both man and woman are still young, but they look
aged, and the children are thin and delicate. They seldom have enough
to eat and never enough to wear, they are rarely healthy, and are never
so happy as to thank God for their creation. Hard work will make these
children orphans, or bad air, cold, and hunger will make these parents
childless.
In the case of another family, where the wage is regular--the income
is 1_l._ a week--the outlook is not much brighter. Here there is the
same crowded room, for which 3_s._ a week is paid, the same weary,
half-starved faces, the same want of air and water. Here, too, the
parents dare not look forwards, because even if the income remains
permanent, it cannot secure necessaries for sickness, it cannot educate
or apprentice the children, and it cannot provide for their own old
age. No income, however, does remain permanent, and the regular hand is
always anxious lest a change in trade, or in his employer’s temper, may
send him adrift.
In the cases where there is drink, carelessness, or idleness everything
of course looks worse. The room is poorer and dirtier, the faces more
shrunken, and the clothes thinner. Indignation against sin does not
settle the matter. The poverty is manifest, and if the cause be in the
weakness of human nature, then the greater and the harder is the duty
of effecting its cure.