Practical vegeta
Practical vegetarian cookery
作者：Davis, Kate Buffington, 1856- [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]
体例：段 章数：8
字数：162,652 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（162,652 字）。
- 分章依据
- 按「段」标记切分为 8 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,331 字；最长 Cut off half inch tips from two bunches asparagus stalks. Co（39,955 字），最短 Its chief contention is that the fruits, nuts and grains, wi（2,960 字）。
- 原文溯源
cache/epub/69812/pg69812.txt（Project Gutenberg）
章节目录
共 8 段- Cut off half inch tips from two bunches asparagus stalks. Co
- For each cutlet allow one hard boiled egg, chopped fine, a
- Remove the pulp carefully from the grape fruit and add walnu
- After spinach is boiled and dried, chop it in the saucepan v
- COFFEE CAKE.
- To one cupful of cold boiled oatmeal, add one cupful of suga
- Make a syrup by boiling one quart of water and one pint of s
- Its chief contention is that the fruits, nuts and grains, wi