_6 Servings_
_1 Serving Equals ½ Meat Choice_
1 envelope Knox Unflavored Gelatine
½ cup cold water
½ cup sieved apricot pulp
1 tablespoon grated lemon rind
1 tablespoon lemon juice
4 non-caloric sweetening tablets or equivalent[9]
3 egg whites, stiffly beaten but not dry
Sprinkle gelatine on the cold water to soften in top of double boiler.
Dissolve softened gelatine thoroughly over hot water. Stir in apricot
pulp, lemon rind, lemon juice, and non-caloric sweetener. Chill until
thickened but not firmly set. Whip with rotary beater until fluffy. Fold
in beaten egg whites. Turn into one large mold (3-4 cup) or 6 individual
molds. Chill until firm.