VARIETIES OF PUMPKINS.

SMALL SUGAR.--This is very handsome and prolific, of small size, the

pumpkins averaging about ten inches in diameter; the skin is a deep

orange yellow. It is very fine grained in flesh, sweet in taste, and an

excellent keeper.

GOLDEN MARROW.--Of round shape, slightly ribbed and flattened at the

ends; the skin is a rich golden orange color; the flesh is of extra

quality, and very soft and tender when cooked. It is a splendid keeper,

vigorous grower, and keeps well throughout the winter.[11]

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