Scenes of unimagined beauty have either disappeared or become so

horribly disfigured as to be unrecognisable. As I ride through the wind

and rain between the long lines of tin and wooden huts, see the felled

timber, the burned heather, all the ugly features of the military camp,

I chalk up more and more against the makers of war.

I feel sorry for all the people who have built lovely homes and lordly

dwelling places among these matchless hills and downs. They have been

so good about it, never grumbling or standing in the way.

I am talking every day to the boys. Last night I was at Bramshott.

But, oh, my dear, it is not the same; the glow and the glory have

departed. Those who radiated that white heat of splendour are sleeping

in quiet graves in France, or Flanders, or on Eastern sands.

I am not suggesting that the stuff here is not as good--in some

respects, it might even be better.

But youth has gone--these men have the deep eyes of seeing men, and

their mouths are grimly set. They are here because they have no choice.

I think your draft bill is splendid, but oh, I hoped great America would

come in on the volunteer basis. There is something different about it,

something more finely subtle. I am conscious of the mighty difference

every time I stand up to speak to them. They are not less determined

that the fight shall be to a finish, but they question more.

They are asking some explanation at the hands of those who claim the

sacrifice of their homes and lives and all men hold dear. Who is to

answer their righteous questioning?

Sometimes in my dreams I see a great Judgment seat where Kings and

Emperors, and diplomats, and politicians, and wire pullers and

profiteers will have to answer to the blood stained hosts they summoned

to fight and die, for what?

I am due back in the French camps in about ten days' time and I am half

afraid to go. I can't answer all the questions they will put to me. I

don't know enough.

In the early days you could play upon their mobile hearts as on a harp

of ten strings; tears and laughter and smiles we had then, all side by

side, with the most glorious courage the world has ever seen.

In some of the battalions now you find the fathers of the boys who sleep

in Flanders and in France.

Oh, Cornelia, the waste, the wanton waste and cruelty of war. Where is

it tending? Where shall we be brought before it is over? Sometimes my

brain reels at the thought.

Meanwhile the band is slowly tightening.

We have not had any butter at home for over a week.

*XIII*

The awful suspense about Himself I was enduring when I wrote last was

broken at last by a cable from France. It came from Effie at Camiers

and it took me some time to grasp its meaning. "Safe, unhurt; tell your

mother," was every word it said.

Florence and I, poring distractedly over it together, could only arrive

at the conclusion that there had been a disaster at sea, in which our

troopship was involved. We did not even know its name, from what port

it had sailed, or whither bound; in fact we did not know he had sailed

at all from the French base.

It is the black darkness in which one has to live which makes it so hard

to be a soldier's wife in war times. A few more awful days had to be

lived through--whole ten of them, then a long, closely written letter

from Himself, arrived from a port in France, whose very name was not

given.

But the story was wonderfully vivid and full; in fact I didn't know how

it had passed the Censor, till I saw his own signature on the envelope,

indicating that he had censored it himself.

I must not enclose the letter, nor yet tell you all it contained,

because I want you to get what I am writing. These are the facts:

They set sail from Marseilles after long, dreary waiting in a

particularly unpleasant camp, and next morning at ten o'clock were

torpedoed off the Italian coast, not far from Genoa. Do you remember

Genoa and its terraces where we met first, so long ago that it seems as

if it must have been in some other existence?

You know how Himself writes, very simply and directly, without any

embroideries, but his narrative was far more impressive than if he had

tried to make it effective. It simply just makes you see it all,

realise the horror of it.

The first torpedo disabled the ship, but if the enemy had left it at

that, she could have been taken into port under her own steam.

There was, of course, a good deal of excitement and the boats were

difficult to handle, apparently they had never been inspected or tested

for any emergency. Can you conceive it, Cornelia, we have been three

years at war and yet such elementary precautions are left to chance?

Priceless time was lost grappling with them, and before they could be

lowered, priceless lives were lost. Himself waiting calmly, ready for

the emergency,--or for the end, for which he needed no preparation, saw

the second shell launched from the submarine. Many of the boats had got

clear. One had the sixty nurses who comprised the hospital unit;

sitting up to their middles in water, they sang hymns to cheer those

drifting helpless in the sea.

The second torpedo found its mark amidships and the gallant boat went

down in eight minutes.

The only chance for those still remaining on her decks was to jump into

the sea. But that takes a special kind of courage; only those who had

it were saved; the rest went down in the awful swirl of the sinking

ship. Himself was picked up by a Japanese destroyer, filled with wonder

that he who had done his day's work should have been saved, while so

many of his boys, with all their lives in front, should have gone down.

It is a great mystery.

How often have we asked ourselves that kind of question during these

dreadful years. So many of us would have gone so gladly in their place.

They were landed at the port of Savonna. The Italians were

extraordinarily kind to them, furnishing them with food and wine and

clothing of every kind. He enclosed some snapshots--one actually taken

of the sinking ship. There will be people, I am sure, ready with the

camera on the Judgment Day. One of these snapshots depicts Himself in

his riding breeches and leggings and an Italian military cloak, which

makes him look like a bandit.

He lost everything except that which he happened to have on at the

moment. All the lovely new Eastern kit, to say nothing of his

photographs, letters, and dear intimate possessions, are at the bottom

of the sea.

Nothing matters except that he is safe. He has no idea what will happen

to him now--he supposes they will just have to wait for another ship.

Meanwhile he is getting a little respite from the Spartan rigours of one

of the worst cantonments he has ever struck, by being a voluntary

patient in a hospital.

What he says about that is very amusing. He has been accustomed to boss

a hospital, and now he is being very effectively and vigorously bossed.

I fear he is not chastened yet, but only rebellious.

I can smile at it all because my heart is lightened of its load. God

means him to come back to me, or he would have gone down in the

Mediterranean.

It is odd how in this war, you have convictions about this one and that;

the sort of presentiment who will get safely through, and who will never

come back. But they are not always true. I felt so sure about Dick, of

whom I wrote in my last letter. I felt that his kind, the very highest

type of fearless soldier and a fine Christian gentleman, was so much

needed here, that God would care for him specially. When one thinks of

how many like him lie on the blood-soaked fields, one is staggered, and

uncertain about the future of the race.

But we must leave it, leave it all and just hold blindly on. It has

gotten clear beyond us. It is so big and awful, we can just not grasp

it at all.

I am now a little like a Jack of all trades, master of none. Food is

beginning to be spelled with a very large capital and they tell me I

must talk about food. I went to Scotland for that purpose and to speak

at a great meeting in Glasgow Cathedral to commemorate on the 4th of

August those who had fallen in the war.

It is the first time a woman has ever lifted up her voice in the

Cathedral, and the occasion caused some searching of heart. The noble

edifice was absolutely packed and directly I got up, standing at a

specially selected spot in the Nave, I forgot everything but the faces

in front, the great sorrowing heart of my own country and its bitter

need. She is a very little country, but none have more nobly done their

bit. Do you know, Cornelia, that there are villages in the north and

west of Scotland where the young men are all wiped out--where there is

no link between one generation and another except the babies in arms.

There are no sons left, no husbands for the girls. It was with these

things my heart broke as I tried to speak.

Nowhere is there any grudging or holding back. At the overflow meeting

that had to be held in an adjoining church a woman came up at the close,

a little plain country woman in mourning with a bag on her arm. From it

she took three photographs of soldiers in Highland dress and a war

office telegram which she laid against one of the lads. "That came

yesterday," she said. "It's Jamie--he's the last----"

All gone and she a widow. What is one to say to a woe like that? Where

is compensation to be found? There will have to be something very

satisfying over there beside the river of God to make up for the roll of

the whelming billows here.

I went on from Glasgow to Dundee to speak to two thousand women about

the necessity for saving food. The situation is becoming acute and it

has to be explained to the people. I have come to the conclusion that

food is the supreme test. They'll give almost anything more cheerfully,

go into small houses, wear old clothes, economise anywhere but on what

is vulgarly called their "inwards."

Then you see our industrial population was never better off. In the

shipbuilding districts, the munition areas--the great textile

neighbourhoods, they are simply piling it up. Of course they want all

the things money can buy. I am sure I should, if I had been cheated out

of them for a whole section of my life.

So you can't blame these people for buying salmon at four shillings per

pound, the best beefsteaks and prime cuts from the joints, when they can

get them. But the trouble is they can't now get them, so there is

grumbling and unrest. They have got it into their heads that the

government is hoarding the stuff and that favour is being shown. So

labour has said that it will go short if capital goes short with them.

It is a perfectly reasonable proposition and the sooner the card ration

scheme comes into operation, the better. It will not solve the whole

problem, of course, nor yet increase incredulously or automatically the

available stores. What it will do is to ensure equal distribution.

I, for one, hope Lord Rhondda won't lose any more time. I am afraid my

letters are getting less and less interesting.

What you asked for was a plain, unvarnished record of war conditions

here, which you want to keep, and I am setting them down as simply and

faithfully as I know how. We are getting bit by bit down to the sordid

bedrock where we are face to face with the hideous nakedness of war.

There are things that the glow and glory of our Pentecostal sacrifice

can hardly illumine.

In my deep heart I feel that we are coming to them soon, and that we

shall need more different kinds of courage than at any time during those

searching, aging, interminable years.

I got back to find that the war office has commandeered our "substitute"

for active service. There is no one else to be got, so the door will

have to be shut. It means that our living is all gone except what Cook

calls "the Capting's pay." Cook himself is working at munitions now

after having successfully planted the potato patch. So there is only

Florence and me left, and we don't eat much.

Life truly is shorn for me of much of its dignity, and the amazing thing

is that one doesn't mind--we are not our own any more, but bought with a

price.

A woman condoled with me not long ago over the house being destroyed.

All I could think of was to say as cheerfully as possible, "You can get

another house, but there is only one country." I must just keep on

saying it to myself over and over, but sometimes when there is nobody

looking, I am afraid I don't hold my diminished head so high.

*XIV*

Food is the question of the hour. The people who have read with

uncomprehending eyes the imploring official appeals "Eat less bread,"

"Save the Wheat," "Food will win the War," are now face to face with

real shortage. The psychology of this war, in so far as it operates in

human consciousness, is a very remarkable thing. I had to sit down to

think it over this morning after a very exhausting argument with a food

waster and hoarder. These two words don't sort together, do they, but

they are apt to the hour. He or she who hoards food at this moment of

national stress, wastes it, because he is preserving it for his own

wretched body, which is of no value to his country. A few minutes'

silent contemplation brought me into a clearer light. The absolute

refusal of those people to admit the need for conservation and

self-denial, is a form of national pride. They simply can't admit the

humiliating fact that Great Britain, proud mistress of the seas, is no

longer self-supporting or sufficient to her own needs. They never knew,

of course, that in our most prosperous years we could produce only forty

per cent. of what we consumed. And if they had known it, would it have

made any difference? It is all so very English, so dogged, so unchanged

and unchangeable.

But even this partially comforting reflection, that the grumblers and

obstructionists are really patriots in disguise doesn't ease the

situation or fill the empty store cupboards.

And I am in it now, Cornelia, up to the neck in it. Having filled many

rôles, I have now become a food expert, from whose lips calories and

proteids and other heathen words ought to flow glibly. Only they don't.

I am a plain woman and most people are plain in the same sense. They

hate camouflage; it worries and wearies them. I am trying to tell as

simply as I can, how they may make up with other things, for the things

that are not there.

It does not read very clearly or convincingly, does it? But that is my

job.

It is not easy. Food is not an inspiring theme. You cannot wax

eloquent over it; the only dramatic moments are those when you flame red

with indignation over the breaking down of the voluntary system. It has

failed all along the line, and card rationing is bound to come. There

have been several distressing instances from sources where we had every

reason to look for better things--ay, even for leadership in high

ethics. But alas! the temptation to be secure against more troublous

times was too great for resistance. All this causes a searching of

heart lest there should be very weak points left in my armour. I am

determined that in this particular respect I shall do rather more than

my share. I am kept up to high-water-mark by Florence. She really ought

to have a medal for allegiance to the Government under the most trying

conditions. She has weighed everything, done all the things I might not

have done, stood firm between me and every temptation.

If food doesn't actually win the war, at least its shortage is searching

the hearts and trying the reins of the children of men.

All the time wrestling with those sordid details, trying to interest

people in oatmeal and bones, and the superiority of casserole cooking

over the waste of roast and frying, I have to keep thinking of the glory

and travail which is bound up in it all. If you haven't something to

illumine with, if only a farthing dip, you just can't go on.

Although some people have complimented me on my housekeeping, a lot of

it doesn't really interest me much. It is no credit to me that I

happened to be born determined to do my job well. Even in the great old

dinner-giving days, long before the deluge, when we vied with one

another in frantic endeavours to discover something entirely new, with

which to decorate our menu cards, and fill other women with hopeless

envy, the game never seemed worth the candle. After all, it takes very

little to keep us alive.

The things that interested me most in those great dinner contests was

the eager look in the eyes of the women as they sampled the unknown and

sometimes fearsome looking dish.

The men usually showed their discrimination by leaving the entrées

severely alone.

Where in Heaven's name am I wandering to? We housekeepers have at last

got something really testing to whet our axes upon. We have got to

invent and concoct appetising dishes minus most of the ingredients we

once thought necessary to them.

This is going to be the testing fight. I am learning great new lessons

every day. I only wish I could pass them on. A woman came up to me in

the street the other day and said: "Please, I've tried to do what you

said wi' them substitoots (oh, the scorn in her voice!). But 'Arry, 'e

won't look at 'em. Calls 'em messes, 'e does; wants 'is 'onest

beefsteak, 'e does, an' I don't blime 'im, either."

Neither do I, nevertheless it will be my mournful duty to try and

impress on him and all the other Harrys who are making the lives of

their helpmeets a burden over this food conservation business, that the

true patriot is the man who eats his imitation steak with a smile,

assuring the woman who has laboured over its preparation that it is

quite equal to the real thing.

Nobody would be deceived, but life would be easier.

I never before realised that bread is really the staple food of our

working folks. It is rather humiliating to discover how scanty are the

reserves we are now able to call up. When you speak to the average

cottage woman about soup and explain how nourishing it is for the

children and how cheaply it can be prepared out of bones, if only the

necessary care is bestowed on it, she has a way of putting her hands on

her hips and looking you very haughtily in the face with the air of a

person receiving a personal insult. "Feed me chillen on bones! Good

Lord! 'as it come to that? Not me, thank you, ma'am. I'll get me bit o'

meat and bread and butter as long as I can get 'em and wen they ain't to

be got, will do without."

How are you to combat that sort of argument which is everywhere, like

sorrow--"not in single spies, but in battalions"!

I shall have to think hard. These people have got to be educated. The

whole process of teaching them the alphabet has to be entered on now,

when we are in the thick of the testing fight.

Oh, it is so very, very English, so tremendously, unutterably stupid,

and maddening! I shall have to stop off or I shall be writing down

things that the admirable George, with his exclusive command of strong

language, will not permit you to read.

As usual, when one arrives at the end of one's tether, something

happens, and there, right in front at the end of what looked like a

blind alley, stood the open door.

The Administration, having fully tested the value of the Communal

Kitchen, has sent out advices to the country to establish them wherever

possible. As Chairman of our Kitchen Committee, I went to London with

another member--a delightful, practical, breezy person, to inspect the

working of the big experimental Kitchen on Westminster Bridge Road. It

was thoroughly interesting and for the first time hope of solutions of

many problems dawned on our weary spirits.

We returned home to report and got authority to act. I will explain the

Communal Kitchen to you, though it is incredible to imagine your great,

rich and inexhaustible country ever coming even within long-distance

range of such a contingency.

The Communal or Central Kitchen is established and run by experts for

the cooking of a large number of meals at the lowest possible cost. A

first-class plant is necessary, the most up-to-date ovens, steamers,

utensils of every kind. The cook must not only be an expert, but an

artist, as she has to disguise many inferior ingredients and make them

appetising for her consumers. Stores are purchased, wherever possible,

in large quantities, special permits, of course, being afforded by the

vigilant Food Administrators. Thus considerable saving is effected.

The cook and her immediate assistant or assistants are highly paid

workers, but those who apportion and handle the food, over the counters,

are volunteers, giving about four hours' service every day.

No food is consumed on the premises. The customers bring their own

utensils in which they carry their portions away. There is a very

complete and clever system of tickets issued at a little box office near

the door, so that no money is tendered at the counter.

The menu cards are hung in the windows so that customers may make their

choice before they come inside.

We went early, watched the cooking in process, got stuffed up with

unheard-of knowledge of every kind, and then waited for the customers.

They interested me beyond everything; although it is a very poor

neighbourhood, it was not the very poor who came. Some quite well

dressed people, with baskets nicely covered and lined, appeared and were

more than satisfied. One bank clerk's wife assured me that it was the

greatest Godsend to her, because she was working, too, and they were

both now assured of one good warm, substantial meal every day, and

nothing else mattered.

A mother of seven, "steps and stairs," clinging to her skirts had tears

in her eyes as she spoke of the salvation the Kitchen had brought to her

family.

When I saw the quarts of soup disappearing in jugs and pails through the

swing doors, I took fresh heart and decided to make another onslaught on

the Amazonian mother who would let her offspring "go without" instead of

"demeaning 'erself" to any truck with bones.

Have you ever noticed how a little thing can change the whole outlook;

how you can be transported by a lift of the brows, the glimpse of some

unexpected object, miles from your base?

As I sat there behind the counter of the Communal Kitchen in the

Westminster Bridge Road, I was suddenly transported to South Germany, to

that little Bavarian university town we both know so well. What do you

think transported me? Why, the sight of a student-like person, German,

surely, carrying the little arrangement of dishes in a stand (I've

forgotten its German name and glory in the lapse), which used to bring

my greasy dinner from the hotel Drei Mohren.

Did these days really exist? Do you remember my landlady with the

sweet, deprecating smile, her painful humility, her awe and worship of

the temporal powers that ruled her destiny? How we distrusted it all,

sure that it was a false foundation for life, and that freedom is the

heritage of the human soul!

Even then, we were both conscious of hidden fires--of smouldering hates.

They were deferential to us; yet inwardly loathing, perhaps fearing us.

They have not changed at all, Cornelia, the little river which watered

German sentiment in that horrid mediæval place, has only broadened and

widened into a vast and overwhelming sea. They were getting ready even

then. I could see it in the jealous eyes of the women, their veiled and

laboured politeness at the coffee parties had nothing convincing about

it. It did not warmly enfold you like the gracious hospitality of

kindred peoples. They were bidden to hate, and they knew how to do it,

and could veil their fine accomplishment in the art.

Oh, Cornelia, where am I now?

The Food Expert has got out of bounds. Call her back, discipline her;

make her toe the line.

The outcome of that interesting morning is that we have a Communal

Kitchen and it is going to be a tremendous success.

Some doubts had to be dispelled. People have to be convinced that it is

not a charity, bearing the brand of the soup kitchen, or the Penny

Dinner scheme. We have tried to explain that it is merely co-ordinating

the forces; co-operation on a large scale.

We have gotten the cook, the machinery, the volunteers, and I think we

are going to sleep more soundly "o' nights" because of it.

At least the children will be better fed. Some of them are getting to

look so peaky, for milk has been very scarce all winter, and butter a

thing of the past.

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