SECT. XXV.—TO MAKE THE PERSPIRATION FRAGRANT.

The perspiration may be rendered fragrant by mixing the leaves of the

cypress, pounded dry, and the bark of the pine in the same ointment. One

ought also to remember in the morning, immediately after being dressed,

to taste a small quantity of cassia or savin.

* * * * *

COMMENTARY. This is copied from Oribasius. (Synops. v, 21.) See also

Rhases (ad Mansor. v, 53.) Rhases recommends the heads of cardui for

food, and the seeds of juniper or cassia lignea in the drink. His advice

further is to rub the body with pastils of roses, and to drink aromatic

wine.

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