CHAPTER XII

ALONG THE SALT MARSHES

When the wind is east Sumner's Islands seems to tug at its

moorings like a cruiser swinging at a short hawser in the shelter

of Stony beach. If you will stand on the tip of its gray rock prow

and face the sea it is hard not to feel the rise and fall of

surges under you, and in fancy you have one ear cocked for the

boatswain's whistle and the call to the watch to bear a hand and

get the anchor aboard. Just a moment and you will feel the pulse

of the screw, hear the clink-clank of shovels and slice-bars,

tinkling faintly up the ventilator; one bell will sound in the

engine room and under slowest speed she will fall away from the

sheltering beach, round the fragrant greenery of the Glades rocks

and, free from their buttressing, prance exultantly to four bells

and a jingle out into the surgent tumult of the roaring sea. Wow!

but the fancy sets your blood to bubbling and your pulse to

swinging in rhythm with the long surges that leap about Minot's

and froth white over Chest ledge and the Willies, that come on to

drown the inner Osher rocks in exultant whirlpools and fluff the

loose stones of the beach into a foam that ripples over the

breakwater into the road that snuggles behind it.

But that is when the wind is east and really blows, when November

has stripped the oak and hickory upper works of the cruiser bare

of leaves and she stands grim in her gray war-paint, ready for the

winter's battles. Now she is gay in summer greenery and many a

string of flower signals flutters from mast head and signal yard.

You must go astern to get the wind in your face, for now it sings

gently in from the west across a mile of salt marsh, pools of

imprisoned tide where night-herons feed and tiny crabs and

cobblers scurry to shelter beneath the mud at the jar of your

footfall, winding creeks that twice a day brim with silver water,

and levels of quivering marsh grass, to Cohasset harbor and the

green hillsides of the Jerusalem road.

The island is an island by courtesy only at this time of year,

aground in the green marsh. The bashful tides of summer yearn

shyly toward it, and twice every twenty-four hours stretch soft

white arms up the creeks from Cohasset harbor to the east and the

west and fondle it. They hold it close at the hour of flood, but

hand does not clasp hand about it, and the dry sand that links it

to the beach and the breakwater is not wet. When the autumn winds

shall come and the sea shakes itself out of its summer lethargy

and asserts its power and will not be denied, it is different. At

such times it roars over the beach and the breakwater and drowns

the white sands that have kept the hands of its summer tides

apart. It marches deep green up Cohasset harbor and brims the

slender creeks. It passes their limits at a leap, and swirls in

defiant, dogged depths over the drowned marshes. Then the island

is an island in very truth, and the sea takes his love upon his

broad bosom and rocks it, not always so tenderly. No man can guess

the power of the floods and the deep sea currents herded by an

easterly gale till he has seen the leaping of the flood tide at

such a time.

Now it is a time of July gentleness and fripperies of color. The

salt marsh, to be sure, never lacks these, even in the dead of

winter, when high tides continually load it with sea ice, and then

receding leave it piled with fantastic hummocks and pressure

ridges like the Arctic sea. It has gleams of emerald and azure

welling from its hummocks under gray skies. The tattered crimson

of windy sunsets gets tangled in its floes and flutters in ragged

beauty, and it treasures the sun's gold in the dusk of still

evenings. Spring tints it with soft graygreens and autumn seems to

use it for a mixing pot for the coloring of the October woods. All

their flame and gold are there, toned to soft warm browns and

tender olives just flecked with crimson and with yellow flame.

Looking westward from the island at high tide this morning you

could see already deep hints of this coming autumn coloring,

swelling out of the deep green of grasses that make up the main

carpeting of the marsh, touches of brown and olive that are

singularly pleasing to the eye under the summer blue of the sky

and its fleecy flecking of white clouds. Amid these, scattered

here and there, round eye-like pools reflect this summer blue and

fleecy whiteness and all along the island's verge and that of

other islands and the borders of the Glades was the pink of wild

roses and morning glories, both of which seem to thrive better and

bloom later in the season here than inland. But the softest and

loveliest coloring that the marsh will ever get is that which the

gray mists of early morning seem to have brought in and left like

a fragrant memory of themselves, the lavender gray of the

marsh-rosemary. "There's rosemary; that's for remembrance," said

Ophelia, and many a lover of sea and marsh-side will carry longest

in memory the gentle sadness that the tint of the sea-lavender

gives the marsh when all its other colors are still those of the

flush joy of summer. Remembering Ophelia, marsh-rosemary seems its

best name, though you have a right to sea-lavender if you wish. If

the sea fogs did not bring it as an essence of the first glimpse

of dawn in gray ocean spaces, then I am convinced that the loving

tides bear it as a gift to the island and scatter it shyly at its

feet, after dark.

You have but to wander about the shores of the island at the marsh

line to find strange evidence of this gift-bearing propensity of

the shy tides. Trinkets of all sorts that they gather in travels

in distant seas the tides bring and lay lovingly at the roots of

black oak and sweet gum, hickory and stag-horn sumac. Here is

bamboo that for all I know grew near the head waters of the

Orinoco, though it may have sprouted in the Bahamas, floated north

by the Gulf Stream, shunted from its warm edge into the chill of

the Labrador current and drawn thence by the Cohasset tides.

Beside this lies a cask ripped from the deck of a Gloucester

fishing schooner that sought the halibut even on the chill banks

that lie just south of the point of Greenland. And so they come,

chips from a Maine shipyard, wreckage from a Bermuda reef, and a

thousand tiny things picked up at points between.

But the tides bring to the marsh and the island in it, to all

shores that they touch here on our Atlantic seaboard, more than

this. They bear deep in their emerald hearts, generated in their

cool, clear depths, a rich vivific principle that bears vigor to

all that they touch and sends rich emanations forth on the air

beyond. Today on the inland hills and land-bound pastures the sun

beat in sullen insolence and the wind from the west scorched and

wilted the life in all things. The same wind, coming to me across

two miles of salt marsh, had in its cool, salty aroma a life-giving

principle that set the pulse to bounding and renewed vigor.

It had gathered up from the marsh this tonic of the tides, this

elixir vitae which all the doctors of the world have sought in

vain. Some day some one of them, wiser than the rest, will distil

its potency from the cool salt of sea tides, and humanity, poor

hitherto, will find itself rich in possibilities of physical

immortality. Sea captains have a foolish custom of settling down

at eighty to enjoy life on shore, else there is no knowing how

long they would live. They have breathed the aroma of this

life-giving essence all their lives.

Yet the sea itself is dead; it is a vast accumulation of the

product of complete combustion, hydrogen burnt out. But just as

dead worlds, which are the molecules of infinite space, shocking

together, burst into spiral nebulae of flame which are the

beginnings of live suns and planets and all luxuriant life

thereon, so it seems as if the atoms of sea water, ever rushing to

restless collision, burst continually into renewed life. All forms

are in it, from the mightiest mammals to the protozoa which the

microscope suspects rather than surely discovers. Every time

molecule touches molecule in the depths, a new spark of tiny life

must flare up, else never so many could inhabit the water. The

coarser aggregations of these we see in bewildering profusion and

variety every time the tides fall back and leave the rocks bare.

At the bottom of the ebb I like to climb perilously down the rough

Glades cliffs to life-brooding pools and inlets, where lazy waves

swirl or are for a brief hour cut off. At the half-tide line the

rock that is a reddish granite becomes chalky white with the

shells of barnacles that cover every inch of space from there

down. Acorn-like, they cluster closer than ever acorns did on the

most prolific oak. After the tides reach them as they rise, the

whole surface of the rock must be fuzzy with their curved cirri of

tongues which protrude and lap the rising waves. Their number is

legion, yet how infinite must be the fine floating life, so fine

that we cannot note that it clouds the limpid water, on which

these sessile gray creatures feed.

Below a certain level these are crowded out by the mussels which

grow in such dense accumulations that they cling not only to the

rock but to one another and to stubby brown seaweed till they are

like nothing so much as pods of bees swarming about their queen.

So dense is this grouping of living creatures that the inner ones

are smothered by their crowding fellows and serve merely as a

foundation on which these build. Even among these swarm starfishes

and limpets and other crustaceans, and streamers of kelp squirm

out from the rock where they keep slender hold, to sway in the

restless water, just as all the rocks above a certain depth and

below a certain height are olive black with dense hangings of

rockweed while in depths that are just awash at low tide they are

olive brown with unending mats of Irish moss. These are but the

forms of overwhelming life that meet the eye on first descending

into the cool depths. To name all that may be noted in just the

pause of a single ebb would be to become a catalogue.

[Illustration: Along the Salt Marsh]

Yet howsoever vivid the life or astounding by its multiplicity it

is not impressions of these that linger long after one has come up

from the bottom of the ebb. It is rather that here one has

breathed the air of the deep life laboratory of the world, that

into his lungs and pores and all through his marrow has thrilled a

breath of that subtle essence, that life renewing principle which

Fernando de Soto sought in the fountain of youth which he thought

bubbled from Florida sands but which in reality foamed beneath his

furrowing keel as he ploughed the sea in search of it. It is the

same thrill which the wilting west wind steeps from the salt marsh

as it comes across, some baffling and alluring ether distilled

from under-sea caverns where cool green mermen tend emerald fires.

The scent of it levitates from the wash of every wave and if you

will watch with pure eyes and clear sight you may of moonlight

nights see white-bodied mermaids flashing through the combers to

drink of it. No wonder these are immortal.

Nor can you take from the things of the sea this life-giving

essence, once they have attained it through growth during

immersion in its depths, though perchance, as Emerson sang, "they

left their beauty on the shore, with the sun and the sand and the

wild uproar." The shell on the mantel shelf of the mariner's

inland home may be unsightly and out of place. But put your ear to

it. Out of the common noises of the day, it weaves for you the

song of the deep tides, the murmur of ocean caves and the croon of

the breakers on the outer reef, and dull indeed is your inner ear

if you cannot hear these things, and at the sound see the perfect

curl of green waves and smell that cool fragrance which comes only

from their breaking.

To the marshes in summer come the farmers from far inland, making

holiday for themselves while they work. They cut the short salt

hay that seems so stiff and tough, that is so soft and velvety, in

fact, and pile it on their wains and take it home to the cattle

that like it better than any English hay that they can cut from

the carefully tilled home fields. Indeed the cattle ought to like

this hay. It is soft as the autumn rowen, and mixed with all the

delicate, fragrant herbs of the marsh. The tang of the sea salt is

in it, and no man knows what delicate essence borne far on the

wandering tides to the flavoring of its fibre. No matter how long

you may leave this hay in the mow you have but to stir it to get

the soft rich flavor of the sea and breathe a little of that salty

vigor which seems to go to the seasoning of the best of life. I

have an idea the cattle love it for this too, and as they chew its

cud inherited memory stirs within them, and they roam the marshes

with the aurochs and tingle with the savage joy of freedom.

Out along the rocks to seaward at low tide go the mossers and with

long rakes rip the carragheen from its hold and load their dories

with its golden-brown masses. Then they bring it ashore and spread

it out in the sun as the farmers do their hay, that it may dry and

bleach. Just as the salt hay, touched for a brief happy hour at

each tide with the cool strength of the sea, retains the flavor of

it always, so the Irish moss that grows in the depths and is

hardly awash at the lowest of the ebb, overflows with it and is so

bursting with this fragrance of the unknown that no change that

comes to it can drive it out. When the wind is off-shore and you

may not scent the sea, when the sun bakes the hot sand and dries

the blood so that it seems as if the only way to prolong life is

to wade out neck deep in the surges and there stay until the wind

comes from the east again, you have but to go to the leeward of

these piles of bleaching carragheen to find it giving forth the

same cooling fragrance which the tides have made a part of its

structure. You may take this moss home with you and cook it, but

the heat of your fire will no more destroy its essence than did

the heat of the sun, and in your first mouthful of the produce,

which may in appearance give no hint of its origin, you taste the

cool sea depths and feel yourself nourished as if with some vital

principle.

It is no wonder that under the glare of the midsummer sun people

forsake the arid uplands and the vast, heat scorched plains of the

interior and find renewed life and vitality on the borders of the

Atlantic seaboard. The sea in the beginning was the mother of all

life and we do not know what forms of future perfection she is now

nourishing as filmy protoplasm in her depths. She gives us cool

fogs to the reopening of our shrivelled pores and just by walking

along shore we are touched by this vivific principle which gives

such riotous life to all things. There is a saying among Eastern

Massachusetts farmer folk that if you will bathe three times in

the salt water during the summer you will not feel the cold of the

coming winter. Thus is the old myth revived and the modern

Achilles may find invulnerability beneath the Styx, nor need his

heel be left above the tide for his undoing. And the sea has more

than that to give us, more than physical well-being and

invulnerability to the arrows of the winter winds. Out of the

green depths come still the mysterious and the unknown and up over

the blue rim sail day by day argosies laden with romance. Thus it

has always been nor can the peopling of many lands and the finding

and exploring of all continents and islands check this. However it

may be with the cattle it is this which gives tang to our salt hay

and touches the reviving coolness of the spray and the east wind

with the rainbow magic of dreams.

Old Plymouth Trails · 第 12 / 26 章