LUXURIES AT THE GREAT HOUSE.
Contrasts--Great House luxuries--Its hospitality--Entertainments--
Fault-finding--Shameful humiliation of an old and faithful
coachman--William Wilks--Curious incident--Expressed satisfaction
not always genuine--Reasons for suppressing the truth.
The close-fisted stinginess that fed the poor slave on coarse corn-meal
and tainted meat, that clothed him in crashy tow-linen and hurried
him on to toil through the field in all weathers, with wind and rain
beating through his tattered garments, that scarcely gave even the
young slave-mother time to nurse her infant in the fence-corner, wholly
vanished on approaching the sacred precincts of the “Great House”
itself. There the scriptural phrase descriptive of the wealthy found
exact illustration. The highly-favored inmates of this mansion were
literally arrayed in “purple and fine linen, and fared sumptuously
every day.” The table of this house groaned under the blood-bought
luxuries gathered with painstaking care at home and abroad. Fields,
forests, rivers, and seas were made tributary. Immense wealth and
its lavish expenditures filled the Great House with all that could
please the eye or tempt the taste. Fish, flesh, and fowl were here in
profusion. Chickens of all breeds; ducks of all kinds, wild and tame,
the common and the huge Muscovite; Guinea fowls, turkeys, geese, and
pea-fowls were fat, and fattening for the destined vortex. Here the
graceful swan, the mongrels, the black-necked wild goose, partridges,
quails, pheasants and pigeons, choice water-fowl, with all their
strange varieties, were caught in this huge net. Beef, veal, mutton,
and venison, of the most select kinds and quality, rolled in bounteous
profusion to this grand consumer. The teeming riches of the Chesapeake
Bay, its rock perch, drums, crocus, trout, oysters, crabs, and terrapin
were drawn hither to adorn the glittering table. The dairy, too, the
finest then on the eastern shore of Maryland, supplied by cattle of the
best English stock, imported for the express purpose, poured its rich
donations of fragrant cheese, golden butter, and delicious cream to
heighten the attractions of the gorgeous, unending round of feasting.
Nor were the fruits of the earth overlooked. The fertile garden, many
acres in size, constituting a separate establishment distinct from
the common farm, with its scientific gardener direct from Scotland,
a Mr. McDermott, and four men under his direction, was not behind,
either in the abundance or in the delicacy of its contributions. The
tender asparagus, the crispy celery, and the delicate cauliflower, egg
plants, beets, lettuce, parsnips, peas, and French beans, early and
late, radishes, cantelopes, melons of all kinds; and the fruits of all
climes and of every description, from the hardy apples of the north
to the lemon and orange of the south, culminated at this point. Here
were gathered figs, raisins, almonds, and grapes from Spain, wines and
brandies from France, teas of various flavor from China, and rich,
aromatic coffee from Java, all conspiring to swell the tide of high
life, where pride and indolence lounged in magnificence and satiety.
Behind the tall-backed and elaborately wrought chairs stood the
servants, fifteen in number, carefully selected, not only with a view
to their capacity and adeptness, but with especial regard to their
personal appearance, their graceful agility, and pleasing address. Some
of these servants, armed with fans, wafted reviving breezes to the
over-heated brows of the alabaster ladies, whilst others watched with
eager eye and fawn-like step, anticipating and supplying wants before
they were sufficiently formed to be announced by word or sign.
These servants constituted a sort of black aristocracy. They resembled
the field hands in nothing except their color, and in this they held
the advantage of a velvet-like glossiness, rich and beautiful. The
hair, too, showed the same advantage. The delicately-formed colored
maid rustled in the scarcely-worn silk of her young mistress, while the
servant men were equally well attired from the overflowing wardrobe of
their young masters, so that in dress, as well as in form and feature,
in manner and speech, in tastes and habits, the distance between these
favored few and the sorrow and hunger-smitten multitudes of the quarter
and the field was immense.
In the stables and carriage-houses were to be found the same evidences
of pride and luxurious extravagance. Here were three splendid coaches,
soft within and lustrous without. Here, too, were gigs, phaetons,
barouches, sulkeys, and sleighs. Here were saddles and harnesses,
beautifully wrought and richly mounted. Not less than thirty-five
horses of the best approved blood, both for speed and beauty, were kept
only for pleasure. The care of these horses constituted the entire
occupation of two men, one or the other of them being always in the
stable to answer any call which might be made from the Great House.
Over the way from the stable was a house built expressly for the
hounds, a pack of twenty-five or thirty, the fare for which would have
made glad the hearts of a dozen slaves. Horses and hounds, however,
were not the only consumers of the slave’s toil. The hospitality
practiced at the Lloyd’s would have astonished and charmed many a
health-seeking divine or merchant from the north. Viewed from his
table, and _not_ from the field, Colonel Lloyd was, indeed, a model of
generous hospitality. His house was literally a hotel for weeks, during
the summer months. At these times, especially, the air was freighted
with the rich fumes of baking, boiling, roasting, and broiling. It was
something to me that I could share these odors with the winds, even if
the meats themselves were under a more stringent monopoly. In master
Daniel I had a friend at court, who would sometimes give me a cake, and
who kept me well informed as to their guests and their entertainments.
Viewed from Col. Lloyd’s table, who could have said that his slaves
were not well clad and well cared for? Who would have said they did not
glory in being the slaves of such a master? Who but a fanatic could
have seen any cause for sympathy for either master or slave? Alas,
this immense wealth, this gilded splendor, this profusion of luxury,
this exemption from toil, this life of ease, this sea of plenty were
not the pearly gates they seemed to a world of happiness and sweet
content. The poor slave, on his hard pine plank, scantily covered with
his thin blanket, slept more soundly than the feverish voluptuary who
reclined upon his downy pillow. Food to the indolent is poison, not
sustenance. Lurking beneath the rich and tempting viands were invisible
spirits of evil, which filled the self-deluded gourmandizer with
aches and pains, passions uncontrollable, fierce tempers, dyspepsia,
rheumatism, lumbago, and gout, and of these the Lloyds had a full share.
[Illustration: COL. LLOYD WHIPPING BARNEY.]
I had many opportunities of witnessing the restless discontent and
capricious irritation of the Lloyds. My fondness for horses attracted
me to the stables much of the time. The two men in charge of this
establishment were old and young Barney--father and son. Old Barney
was a fine looking, portly old man of a brownish complexion, and
a respectful and dignified bearing. He was much devoted to his
profession, and held his office as an honorable one. He was a farrier
as well as an ostler, and could bleed, remove lampers from their
mouths, and administer medicine to horses. No one on the farm knew so
well as old Barney what to do with a sick horse; but his office was
not an enviable one, and his gifts and acquirements were of little
advantage to him. In nothing was Col. Lloyd more unreasonable and
exacting than in respect to the management of his horses. Any supposed
inattention to these animals was sure to be visited with degrading
punishment. His horses and dogs fared better than his men. Their
beds were far softer and cleaner than those of his human cattle.
No excuse could shield old Barney if the Colonel only suspected
something wrong about his horses, and consequently he was often
punished when faultless. It was painful to hear the unreasonable and
fretful scoldings administered by Col. Lloyd, his son Murray, and his
sons-in-law, to this poor man. Three of the daughters of Col. Lloyd
were married, and they with their husbands remained at the great house
a portion of the year, and enjoyed the luxury of whipping the servants
when they pleased. A horse was seldom brought out of the stable to
which no objection could be raised. “There was dust in his hair;”
“there was a twist in his reins;” “his foretop was not combed;” “his
mane did not lie straight;” “his head did not look well;” “his fetlocks
had not been properly trimmed.” Something was always wrong. However
groundless the complaint, Barney must stand, hat in hand, lips sealed,
never answering a word in explanation or excuse. In a free State, a
master thus complaining without cause, might be told by his ostler:
“Sir, I am sorry I cannot please you, but since I have done the best
I can and fail to do so, your remedy is to dismiss me.” But here the
ostler must listen and tremblingly abide his master’s behest. One of
the most heart-saddening and humiliating scenes I ever witnessed was
the whipping of old Barney by Col. Lloyd. These two men were both
advanced in years; there were the silver locks of the master, and the
bald and toil-worn brow of the slave--superior and inferior here,
powerful and weak here, but _equals_ before God. “Uncover your head,”
said the imperious master; he was obeyed. “Take off your jacket, you
old rascal!” and off came Barney’s jacket. “Down on your knees!” down
knelt the old man, his shoulders bare, his bald head glistening in
the sunshine, and his aged knees on the cold, damp ground. In this
humble and debasing attitude, that master, to whom he had devoted the
best years and the best strength of his life, came forward and laid
on thirty lashes with his horse-whip. The old man made no resistance,
but bore it patiently, answering each blow with only a shrug of the
shoulders and a groan. I do not think that the physical suffering from
this infliction was severe, for the whip was a light riding-whip;
but the spectacle of an aged man--a husband and a father--humbly
kneeling before his fellow-man, shocked me at the time; and since I
have grown older, few of the features of slavery have impressed me with
a deeper sense of its injustice and barbarity than this exciting scene.
I owe it to the truth, however, to say that this was the first and last
time I ever saw a slave compelled to kneel to receive a whipping.
Another incident, illustrating a phase of slavery to which I have
referred in another connection, I may here mention. Besides two other
coachmen, Col. Lloyd owned one named William Wilks, and his was one
of the exceptionable cases where a slave possessed a surname, and was
recognized by it, by both colored and white people. Wilks was a very
fine-looking man. He was about as white as any one on the plantation,
and in form and feature bore a very striking resemblance to Murray
Lloyd. It was whispered and generally believed that William Wilks was
a son of Col. Lloyd, by a highly favored slave-woman who was still on
the plantation. There were many reasons for believing this whisper,
not only from his personal appearance, but from the undeniable freedom
which he enjoyed over all others, and his apparent consciousness of
being something more than a slave to his master. It was notorious
too that William had a deadly enemy in Murray Lloyd, whom he so
much resembled, and that the latter greatly worried his father with
importunities to sell William. Indeed, he gave his father no rest,
until he did sell him to Austin Woldfolk, the great slave-trader
at that time. Before selling him, however, he tried to make things
smooth by giving William a whipping, but it proved a failure. It was
a compromise, and like most such, defeated itself,--for soon after
Col. Lloyd atoned to William for the abuse by giving him a gold watch
and chain. Another fact somewhat curious was, that though sold to
the remorseless Woldfolk, taken in irons to Baltimore, and cast into
prison, with a view to being sent to the South, William outbid all his
purchasers, paid for himself, and afterwards resided in Baltimore.
How this was accomplished was a great mystery at the time, explained
only on the supposition that the hand which had bestowed the gold
watch and chain had also supplied the purchase-money, but I have
since learned that this was not the true explanation. Wilks had many
friends in Baltimore and Annapolis, and they united to save him from
a fate which was the one of all others most dreaded by the slaves.
Practical amalgamation was however so common at the South, and so many
circumstances pointed in that direction, that there was little reason
to doubt that William Wilks was the son of Edward Lloyd.
The real feelings and opinions of the slaves were not much known or
respected by their masters. The distance between the two was too great
to admit of such knowledge; and in this respect Col. Lloyd was no
exception to the rule. His slaves were so numerous he did not know
them when he saw them. Nor, indeed, did all his slaves know him. It is
reported of him, that riding along the road one day he met a colored
man, and addressed him in what was the usual way of speaking to colored
people on the public highways of the South: “Well, boy, who do you
belong to?” “To Col. Lloyd,” replied the slave. “Well, does the Colonel
treat you well?” “No, sir,” was the ready reply. “What, does he work
you hard?” “Yes, sir.” “Well, don’t he give you enough to eat?” “Yes,
sir, he gives me enough to eat, such as it is.” The Colonel rode on;
the slave also went on about his business, not dreaming that he had
been conversing with his master. He thought and said nothing of the
matter, until two or three weeks afterwards, he was informed by his
overseer that for having found fault with his master, he was now to be
sold to a Georgia trader. He was immediately chained and handcuffed;
and thus without a moment’s warning, he was snatched away, and forever
sundered from his family and friends by a hand as unrelenting as that
of death. This was the penalty of telling the simple truth, in answer
to a series of plain questions. It was partly in consequence of such
facts, that slaves, when inquired of as to their condition and the
character of their masters, would almost invariably say that they
were contented and their masters kind. Slaveholders are known to have
sent spies among their slaves to ascertain if possible their views and
feelings in regard to their condition; hence the maxim established
among them, that “a still tongue makes a wise head.” They would
suppress the truth rather than take the consequences of telling it, and
in so doing they prove themselves a part of the human family. I was
frequently asked if I had a kind master, and I do not remember ever
to have given a negative reply. I did not consider myself as uttering
that which was strictly untrue, for I always measured the kindness of
my master by the standard of kindness set up by the slaveholders around
us.