CHAPTER VII. THE SUPPER.

Reine, hiding her emotion, joined her father. Raimond V. kissed his

daughter’s brow tenderly, then, taking her arm, descended the last

steps of the staircase which led from the tower. He wore an old green

military coat, braided with gold, somewhat tarnished, scarlet breeches,

great boots of sheepskin covered with mud, and long spurs of rusty iron.

He held his gray cap in his hand, and although the weather was quite

cold, the wrinkled and sunburnt brow of Raimond V. was covered with

sweat.

By the light of a torch, a valet, holding by the bridle the treacherous

and obstreperous Mistraon, whose flanks were foaming with perspiration,

could be seen in the court of the castle.

A great black hunting dog with long hair, and a little yellow and white

spaniel, were lying at the feet of the stallion from Camargne.

The dog was panting; his ears lying on his head, his mouth open and

filled with foam, his eyes half closed, and the feverish palpitation of

his sides, all announced that he had just run a rapid race. The sight of

Mistraon added to Reine’s annoyance by recalling the scene on the rocks.

But the baron, preoccupied by the success of the chase, had not the

penetration to discover the agitation of his daughter.

He detached a leather strap which held a large hare to the bow of his

saddle, and proudly presented the game to Reine, as he said:

“Would you believe it, Eclair,” and at the name the dog lifted his

fine intelligent head, “caught this hare in thirteen minutes on the

marshes of Savenol. It was old Genêt,” and at this name the little

spaniel lifted his head, “that put him on the track. Mistraon is so

fleet that I did not lose sight of Eclair from the time I began to climb

the hill of black stones. I made, I am sure, more than a league and a

half.”

“Oh, father, why will you ride this horse, after the frightful

experience you have had with him?”

“Manjour!” cried the old gentleman, with an air of mock gravity,

“never shall it be said that Raimond V. succumbed to one of the

indomitable sons of Camargne.”

“But, father--”

“But, my daughter, I yield no more on land than on sea, and I say

that, because I have just been visiting the seines that those rascals

in La Ciotat wish to prevent my laying beyond the rocks of Castrembaou.

Just now, too, I met the consul Talebard-Talebardon on his nag, and

he talked about it And he had the effrontery to threaten me with the

tribunal of overseers, of which the watchman is the assignee! Manjour,

I laughed so much, that this demon, Mistraon, took advantage of my

distraction and flew like an arrow.”

“More dangers, father; this horse will be the death of you!”

“Be easy, my child, although I have not such a vigorous fist as the

half savage young Muscovite who so adroitly arrested Mistraon on the

border of a precipice, the bridle and the spur and the whip know how to

reason with a vicious horse and his pranks. But permit me, my beautiful

lady of the castle, to offer you the foot of the animal that I have

captured.”

And the baron drew a knife from his pocket, cut off the right foot of

the hare, and gallantly presented it to his daughter, who accepted, not

without some repugnance, this trophy of the chase.

Mistraon was led back to the stable, but Eclair and Genêt, favourites

of the baron, followed him side by side, as, leaning on the arm of his

daughter, he made what he called his evening inspection, while waiting

for the hour of supper.

The women and young girls were spinning at the wheel, the men mending

their nets and cleaning implements of husbandry. Master Laramée,

the old sergeant of the company raised by the baron during the civil

troubles, and majordomo and commander of the castle garrison, exacted

that all of the baron’s tenants, who, in turn, performed the service

of sentinel on the terrace which bordered the sea, should be armed in

military style.

Others were engaged in decorating long lances, destined for jousts on

the water, or to be used in jumping the cross-bar, the usual Christmas

amusements, in the colours of the baron, red and yellow. Some, more

seriously occupied, prepared the seed for late sowing; some were

weaving, with great care, baskets out of rushes, to hold presents of

fruit, made at Christmas.

These occupations were enlivened by songs peculiar to the country,

sometimes accompanied by some marvellous legend, or terrible recital of

the cruelties of pirates.

In an upper hall filled with fruit, children and old men were busy in

examining long garlands of grapes, which hung from the rafters of the

ceiling, or packing in baskets sweet-smelling figs, dried upon layers of

straw.

Farther on was the laundry, where the washerwomen, under the supervision

of a gentlewoman, Dulceline, the housekeeper, were occupied in perfuming

the linen of the castle, by putting between its folds, whiter than snow,

the leaves of aromatic herbs.

Often the sharp voice of Dulceline rose above the songs of the

washerwomen, as she reprimanded some idlers.

By the side of the laundry was the pharmacy of the castle, where the

peasants of the neighbourhood found all their remedies. This pharmacy

belonged to the department of the baron’s chaplain, Abbé Mascarolus,

an old and excellent priest of angelic piety and rare simplicity.

The chaplain had an extensive acquaintance with medical men and their

attainments, and firmly believed in the strange pharmacy of that time.

In spite of the continual apprehension of a visit from the pirates, all

the inhabitants of Maison-Forte shared the traditional gaiety, so

to speak, which the approach of Christmas, the most joyous and most

important festival of the year, always brought to Provence.

Every evening before supper, the baron made, in company with his

daughter, what he called his inspection; that is, he went through

the whole theatre of the various occupations with which we have been

entertaining the reader, chatting familiarly with everybody, listening

to requests and complaints, often impatient and sometimes flying into

a passion and scolding, but always full of justice and kindness, and

so cordial in his good-humour that his bursts of irritation were soon

forgotten.

Raimond V. kept a large part of his domain in good condition. He sat up

a long time at night to talk with his principal shepherds, labourers,

farmers, and vinedressers, convinced of the wisdom of the two Provençal

proverbs, worthy of the watchman on the cape of l’Aigle: _Luci doou

mestre engraisso lou chivaou_,--the eye of the master fattens the horse.

_Bouen pastre, bouen ave_,--good shepherd, good flock.

The old gentleman usually completed his circuit by a visit to the

pharmacy, where he found Abbé Mascarolus, who gave him a sort of

hygienic statement of the health of the inhabitants of the domain Des

Anbiez.

To-day, he passed by the laundry, going directly to the pharmacy,

accompanied by Reine. Preparations for the Christmas holidays were going

on all through the castle, but the most important solemnity of all was

reserved for the care of the venerable Dulceline, who had entreated the

abbé to enlighten her with his counsels.

This was the cradle or crib, a sort of picture placed every Christmas

day in the most beautiful room of the habitation,--castle, cottage, or

mansion.

This picture represented the birth of the infant Jesus; there were the

stable, the ox, the ass, St Joseph, and the Virgin holding on her knees

the Saviour of the world.

Every family, poor or rich, deemed it absolutely requisite to have a

cradle as elegant as could be afforded, ornamented with garlands and

tinsel, and illuminated with a circle of candles.

As Raimond V. passed the laundry, he was surprised not to see Dulceline,

and asked where she was.

“Monseigneur,” said a young girl with black eyes and cheeks the

colour of a pomegranate, “Mile. Dulceline is in the chamber of the

philters, with the abbé and Thereson; she is at work on the cradle, and

forbids us to enter.”

“The devil!” said the baron, “the supper-bell has rung, and the

abbé must say grace for us.”

He advanced to the door; it was fastened on the inside; he knocked.

“Come, come, abbé, supper is ready, and I am as hungry as the

devil.”

“One moment, monseigneur,” said Dulceline, “we cannot open,--it is

a secret.”

“What, abbé, you have secrets with Dulceline?” said the old

gentleman, laughing.

“Ah, monseigneur, God save us! Thereson is with us,” screamed the

old lady, offended at the baron’s pleasantry. As she opened the door,

she presented a pale, wrinkled face, framed in a ruff and cap, worthy of

the pencil of Holbein.

The abbé, fifty years old, was dressed in a black robe and cap, which

fit his head closely and displayed his gentle face to advantage.

Thereson, as soon as the baron entered, hid the cradle under a cloth.

The baron approached, and was about to lift it, when Dulceline cried, in

a beseeching tone:

“Oh, monseigneur! permit us the pleasure of surprising you; rest

assured this will be the most beautiful cradle that has ever adorned the

great hall of Maison-Forte, and it ought to be, by Our Lady, since the

commander and Father Elzear are coming such a distance to assist at the

Christmas festivity.”

“Manjour! I shall be unhappy indeed if they do not come,” said the

baron: “two years have passed since my brothers have spent a night

or a day in our father’s house, and by St. Bernard, my patron, who

assists me, the Lord will grant us a reunion this time!”

“God will hear you, monseigneur, and I join my prayers to yours,”

said the abbé. Then he added: “Monseigneur, did you have a successful

hunt?”

“Very good, abbé, see for yourself!” and the baron took the

hare’s foot that Reine held in her hand, and showed it to the abbé.

“If mademoiselle does not desire to keep this foot,” said the abbé,

“I will ask her for it, for my pharmacy, and will monseigneur tell me

if it is the right or the left foot of the animal?”

“And what are you going to do with it, abbé?”

“Monseigneur,” said the good Mascarolus, pointing to an open volume

on the table, “I have just received this book from Paris. It is the

journal of M. de Maucaunys, a very illustrious and learned man, and

I read here, page 317: ‘Recipe for the gout. Lay against the thigh,

between the trousers and the shirt, on the side affected, two paws of

a hare killed between Lady Day of September and Christmas, but with the

important restriction, that the hind left paw must be used if it is the

right arm which is ailing, and the right fore paw if it is the leg or

the left thigh which is ailing: on the instant the application is made,

the pain will cease.’”

“Stuff!” cried the baron, laughing with all his might. “This is a

wonderful discovery; now the poachers will claim to be apothecaries, and

they will catch hares only to cure the gout.”

The good abbé, quite embarrassed by the sarcasms of the baron,

continued to read to keep himself in countenance, and added: “I see,

baron, on page 177, wood-lice, given to dropsical nightingales, will

cure them entirely.”

Here the laughter of the good gentleman was more uproarious. Reine,

notwithstanding her preoccupation, could not repress a smile, and

finally laughed with her father.

The Abbé Mascarolus smiled softly, and bore these innocent railleries

with Christian resignation, and no longer tried to defend an empiricism

which, no doubt, may find analogies in medical books of the present day.

Raimond V. took leave of the pharmacy to find pleasure elsewhere, when

Laramée, majordomo and master of ceremonies, came to announce that

supper had been waiting a long time.

Laramée, the advance guard of the baron’s escort through the gorges

of Ollioules, had the physiognomy of a real pandour; his complexion

reddened by wine-drinking, his rough voice, his white and closely cut

hair, his long gray moustache, and his continual swearing, were by no

means to the taste of Dulceline.

She received the entrance of the majordomo into the sanctuary of the

abbé with a sort of muttered remonstrance, which at last changed

to sharp and loud complaint, when she saw that Laramée had the

indiscretion to approach the veil which covered the mysterious cradle

and try to lift it.

“Well, well, Laramée,” said the baron, “Manjour, do you claim

more privileges than your master, and insist upon seeing the wonders

that Dulceline is hiding from our eyes? Come, come, take this lamp and

light onr way.”

Then, turning to Mascarolus, Raimond V. said humorously: “Since,

according to your fine book, wood-lice will cure dropsy in nightingales,

you ought to try your remedy on this old scoundrel, who surely is

threatened with dropsy, for he is a veritable old bottle, swollen with

wine, ready to burst; as for the rest, like the nightingale, he will

sing at night,--and the devil knows what songs!”

“Yes, monseigneur, and with a voice loud enough to wake the whole

castle, and make the owls fly from the top of the old tower,” added

Dulceline.

“And just as true as I drank two glasses of Sauvechrétien wine this

morning, screech owls know the owls, Dulceline, my dear,” said the

majordomo with a jocose manner as he passed, lamp in hand, before the

superintendent of the laundry.

“Monseigneur,” cried she, “do you hear the insolence of Master

Laramée?”

“And you shall be avenged, my dear, for I will make him drink a pint

of water to your health. Come, come, go on, majordomo, the soup will get

cold.”

The baron, Reine, and the abbé left the pharmacy and descended the

stairs, and crossed the long and dark gallery which united the two wings

of Maison-Forte; they entered a large dining-room, brilliantly lighted

by a good fire of beech, olive roots, and fir-apples, which shed through

the whole room the odour of balsam.

The immense chimney, with a large stone mantel, and andirons of massive

iron, smoked a little, but by way of compensation, the windows latticed

with lead, and the heavy doors of oak were not hermetically sealed, and

the smoke found a way of escape through the numerous openings.

The north wind, entering these cracks, made a shrill whistle, which was

victoriously combatted by the merry crackling of the beech and olive

logs which burned in the fireplace.

The walls, simply plastered with lime, as well as the ceiling with its

great projecting girders of black oak, had no other ornament than the

skins of foxes and badgers and wolves, nailed at symmetrical distances

by the careful hand of the majordomo.

In the spaces between the skins hung fishing-lines, weapons of the

chase, whips, and spurs; and as curiosities, a Moorish bridle with its

two-edged bit and top-not of crimson silk.

On an oak dresser, with a beautifully bowed front, stood an ancient

and massive silver plate, whose richness contrasted singularly with the

almost savage rusticity of the hall.

Great bottles of white glass were filled with the generous wines of

Provence and Languedoc; smaller flagons contained Spanish wines, easily

and promptly brought from Barcelona by coasting ships.

A few rustic valets, attired in cassocks of brown serge, served the

table under the orders of the major-domo, the liveries with the colours

of the baron never leaving the wardrobe except on feast-days.

The oblong table placed near the fireside rested on a thick carpet of

Spanish broom or esparto. The rest of the hall was paved with flags of

sandstone.

At the head of the table was the armorial chair of Raimond V.; at

his right, the cover for his daughter, at his left, the cover for the

stranger,--a custom of touching hospitality.

Below this place was the cover for the chaplain.

The table was delicately and abundantly served.

Around an enormous tureen of soup, made of the excellent sea eels of La

Ciotat, and fragments of swordfish and sea dates, were fowls from the

Pyrenees, which surrounded a perfectly roasted goose; on the other side,

a saddle of lamb three months old, and the half of a kid one month old,

justified by their appetising odour the culinary proverb: _Cabri d’un

mes, agneou de tres_,--kid of one month, lamb of three; shell-fish of

all kinds, such as oysters and mussels, having above all the flavour

of the rock, as the Provençals say, filled the spaces left between

substantial viands.

Side-dishes strongly salted and spiced, such as shrimps, lobsters,

artichokes, celery, and tender fennel, formed a formidable reserve

which Raimond V. called to his aid, when his appetite showed signs of

exhaustion.

This profusion, which at first glance seemed so prodigal, was easily

explained by the abundant resources of the country, the customary

hospitality of the time, and the great number of persons a lord was

expected to entertain.

Grace being said by the worthy Abbé Mascarolus, the baron, his

daughter, and the chaplain sat down to the table, and Laramée took his

usual post behind the chair of his master.

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