CHAPTER XXVII

GRASS COUNTRIES

On the ground beside the bramble bushes that project into the field the

grass is white with hoar frost at noon-day, when the rest of the meadow

has resumed its dull green winter tint. Behind the copse, too, there is a

broad belt of white--every place, indeed, that would be in the shadow were

the sun to shine forth is of that colour.

The eager hunter frowns with impatience, knowing that though the eaves of

the house may drip in the middle of the day, yet, while those white

patches show in the shelter of the bramble bushes the earth will be hard

and unyielding. His horse may clear the hedge, but how about the landing

on that iron-like surface? Every old hoof-mark in the sward, cut out sharp

and clear as if with a steel die, is so firm that the heaviest roller

would not produce the smallest effect upon it. At the gateways where the

passage of cattle has trodden away the turf, the mud, once almost

impassable, is now hardened, and every cloven hoof that pressed it has

left its mark as if cast in metal. Along the furrows the ice has fallen

in, and lies on the slope white and broken, the shallow water having dried

away beneath it. Dark hedges, dark trees--in the distance they look almost

black--nearer at hand the smallest branches devoid of leaves are clearly

defined against the sky.

As the northerly wind drifts the clouds before it the sun shines down, and

the dead, dry grass and the innumerable tufts of the 'leaze' which the

cattle have not eaten, take a dull grey hue. Sheltered from the blast

behind the thick, high hawthorn hedge and double mound, which is like a

rampart reared against Boreas, it is pleasant even now to stroll to and

fro in the sunshine. The longtailed titmice come along in parties of six

or eight, calling to each other as in turn they visit every tree. Turning

from watching these--see, a redbreast has perched on a branch barely two

yards distant, for, wherever you may be, there the robin comes and watches

you. Whether looking in summer at the roses in the garden, or waiting in

winter for the pheasant to break cover or the fox to steal forth, go where

you will, in a minute or two, a redbreast appears intent on your

proceedings.

Now comes a discordant squeaking of iron axles that have not been greased,

and the jolting sound of wheels passing over ruts whose edges are hard and

frost-bound. From the lane two manure carts enter the meadow in slow

procession, and, stopping at regular intervals, the men in charge take

long poles with hooks at the end and drag down a certain quantity of the

fertilising material. The sharp frost is so far an advantage to the tenant

of meadow land that he can cart manure without cutting and poaching the

turf, and even without changing the ordinary for the extra set of

broad-wheels on the cart. In the next meadow the hedge-cutters are busy,

their hands fenced with thick gloves to turn aside the thorns.

Near by are the hay-ricks and cow-pen where a metallic rattling sound

rises every now and then--the bull in the shed moving his neck and

dragging his chain through the ring. More than one of the hay-ricks have

been already half cut away, for the severe winter makes the cows hungry,

and if their yield of milk is to be kept up they must be well fed, so that

the foggers have plenty to do. If the dairy, as is most probably the case,

sends the milk to London, they have still more, because then a regular

supply has to be maintained, and for that a certain proportion of other

food has to be prepared in addition to the old-fashioned hay. The new

system, indeed, has led to the employment of more labour out-of-doors, if

less within. An extra fogger has to be put on, not only because of the

food, but because the milking has to be done in less time--with a

despatch, indeed, that would have seemed unnatural to the old folk.

Besides which the milk carts to and fro the railway station require

drivers, whose time--as they have to go some miles twice a day--is pretty

nearly occupied with their horses and milk tins. So much is this the case

that even in summer they can scarcely be spared to do a few hours

haymaking.

The new system, therefore, of selling the milk instead of making butter

and cheese is advantageous to the labourer by affording more employment in

grass districts. It is steady work, too, lasting the entire year round,

and well paid. The stock of cows in such cases is kept up to the very

highest that the land will carry, which, again, gives more work. Although

the closing of the cheese lofts and the superannuation of the churn has

reduced the number of female servants in the house, yet that is more than

balanced by the extra work without. The cottage families, it is true, lose

the buttermilk which some farmers used to allow them; but wages are

certainly better.

There has been, in fact, a general stir and movement in dairy districts

since the milk selling commenced, which has been favourable to labour. A

renewed life and energy has been visible on farms where for generations

things had gone on in the same sleepy manner. Efforts have been made to

extend the area available for feeding by grubbing hedges and cultivating

pieces of ground hitherto given over to thistles, rushes, and rough

grasses. Drains have been put in so that the stagnant water in the soil

might not cause the growth of those grasses which cattle will not touch.

Fresh seed has been sown, and 'rattles' and similar plants destructive to

the hay crop have been carefully eradicated. New gales, new carts, and

traps, all exhibit the same movement.

The cowyards in many districts were formerly in a very dilapidated

condition. The thatch of the sheds was all worn away, mossgrown, and bored

by the sparrows. Those in which the cows were placed at calving time were

mere dark holes. The floor of the yard was often soft, so that the hoofs

of the cattle trod deep into it--a perfect slough in wet weather. The cows

themselves were of a poor character, and in truth as poorly treated, for

the hay was made badly--carelessly harvested, and the grass itself not of

good quality--nor were the men always very humane, thinking little of

knocking the animals about.

Quite a change has come over all this. The cows now kept are much too

valuable to be treated roughly, being selected from shorthorn strains that

yield large quantities of milk. No farmer now would allow any such

knocking about. The hay itself is better, because the grass has been

improved, and it is also harvested carefully. Rickcloths prevent rain from

spoiling the rising rick, mowing machines, haymaking machines, and horse

rakes enable a spell of good weather to be taken advantage of, and the hay

got in quickly, instead of lying about till the rain returns. As for the

manure, it is recognised to be gold in another shape, and instead of being

trodden under foot by the cattle and washed away by the rain, it is

utilised. The yard is drained and stoned so as to be dry--a change that

effects a saving in litter, the value of which has greatly risen. Sheds

have been new thatched, and generally renovated, and even new roads laid

down across the farms, and properly macadamised, in order that the milk

carts might reach the highway without the straining and difficulty

consequent upon wheels sinking half up to the axles in winter.

In short, dairy farms have been swept and garnished, and even something

like science introduced upon them. The thermometer in summer is in

constant use to determine if the milk is sufficiently cooled to proceed

upon its journey. That cooling of the milk alone is a process that

requires more labour to carry it out. Artificial manures are spread abroad

on the pastures. The dairy farmer has to a considerable extent awakened to

the times, and, like the arable agriculturist, is endeavouring to bring

modern appliances to bear upon his business. To those who recollect the

old style of dairy farmer the change seems marvellous indeed. Nowhere was

the farmer more backward, more rude and primitive, than on the small dairy

farms. He was barely to be distinguished from the labourers, amongst whom

he worked shoulder to shoulder; he spoke with their broad accent, and his

ideas and theirs were nearly identical.

In ten years' time--just a short ten years only--what an alteration has

taken place! It is needless to say that this could not go on without the

spending of money, and the spending of money means the benefit of the

labouring class. New cottages have been erected, of course on modern

plans, so that many of the men are much better lodged than they were, and

live nearer to their work--a great consideration where cows are the main

object of attention. The men have to be on the farm very early in the

morning, and if they have a long walk it is a heavy drag upon them.

Perhaps the constant intercourse with the towns and stations resulting

from the double daily visit of the milk carts has quickened the minds of

the labourers thus employed. Whatever may be the cause, it is certain that

they do exhibit an improvement, and are much 'smarter' than they used to

be. It would be untrue to say that no troubles with the labourers have

arisen in meadow districts. There has been some friction about wages, but

not nearly approaching the agitation elsewhere. And when a recent

reduction of wages commenced, many of the men themselves admitted that it

was inevitable. But the average earnings throughout the year still

continue, and are likely to continue far above the old rate of payment.

Where special kinds of cheese are made the position of the labourer has

also improved.

Coming to the same district in summer time, the meadows have a beauty all

their own. The hedges are populous with birds, the trees lovely, the brook

green with flags, the luxuriantly-growing grass decked with flowers. Nor

has haymaking lost all its ancient charm. Though the old-fashioned sound

of the mower sharpening his scythe is less often heard, being superseded

by the continuous rattle of the mowing machine, yet the hay smells as

sweetly as ever. While the mowing machine, the haymaking machine, and

horse rake give the farmer the power of using the sunshine, when it comes,

to the best purpose, they are not without an effect upon the labouring

population.

Just as in corn districts, machinery has not reduced the actual number of

hands employed, but has made the work come in spells or rushes; so in the

meadows the haymaking is shortened. The farmer waits till good weather is

assured for a few days. Then on goes his mowing machine and levels the

crop of an entire field in no time. Immediately a whole crowd of labourers

are required for making the hay and getting it when ready on the waggons.

Under the old system the mowers usually got drunk about the third day of

sunshine, and the work came to a standstill. When it began to rain they

recovered themselves, and slashed away vigorously--when it was not wanted.

The effect of machinery has been much the same as on corn lands, with the

addition that fewer women are now employed in haymaking. Those that are

employed are much better paid.

The hamlets of grass districts are not, as a rule, at all populous. There

really are fewer people, and at the same time the impression is increased

by the scattered position of the dwellings. Instead of a great central

village there are three or four small hamlets a mile or two apart, and

solitary groups of cottages near farmhouses. One result of this is, that

allotment gardens are not so common, for the sufficient reason that, if a

field were set apart for the purpose, the tenants of the plots would have

to walk so far to the place that it would scarcely pay them. Gardens are

consequently attached to most cottages, and answer the same purpose; some

have small orchards as well.

The cottagers have also more firewood than is the case in some arable

districts on account of the immense quantity of wood annually cut in

copses and double-mound hedges. The rougher part becomes the labourers'

perquisite, and they can also purchase wood at a nominal rate from their

employers. This more than compensates for the absence of gleaning. In

addition, quantities of wood are collected from hedges and ditches and

under the trees--dead boughs that have fallen or been broken off by a

gale.

The aspect of a grazing district presents a general resemblance to that of

a dairy one, with the difference that in the grazing everything seems on a

larger scale. Instead of small meadows shut in with hedges and trees, the

grazing farms often comprise fields of immense extent; sometimes a single

pasture is as large as a small dairy farm. The herds of cattle are also

more numerous; of course they are of a different class, but, in mere

numbers, a grazier often has three times as many bullocks as a dairy

farmer has cows. The mounds are quite as thickly timbered as in dairy

districts, but as they are much farther apart, the landscape appears more

open.

To a spectator looking down upon mile after mile of such pasture land in

summer from an elevation it resembles a park of illimitable extent. Great

fields after great fields roll away to the horizon--groups of trees and

small copses dot the slopes--roan and black cattle stand in the sheltering

shadows. A dreamy haze hangs over the distant woods--all is large, open,

noble. It suggests a life of freedom--the gun and the saddle--and, indeed,

it is here that hunting is enjoyed in its full perfection. The labourer

falls almost out of sight in these vast pastures. The population is sparse

and scattered, the hamlets are few and far apart; even many of the

farmhouses being only occupied by bailiffs. In comparison with a dairy

farm there is little work to do. Cows have to be milked as well as

foddered, and the milk when obtained gives employment to many hands in the

various processes it goes through. Here the bullocks have simply to be fed

and watched, the sheep in like manner have to be tended. Except in the

haymaking season, therefore, there is scarcely ever a press for labour.

Those who are employed have steady, continuous work the year through, and

are for the most part men of experience in attending upon cattle, as

indeed they need be, seeing the value of the herds under their charge.

Although little direct agitation has taken place in pasture countries, yet

wages have equally risen. Pasture districts almost drop out of the labour

dispute. On the one hand the men are few, on the other the rise of a

shilling or so scarcely affects the farmer (so far as his grass land is

concerned, if he has much corn as well it is different), because of the

small number of labourers he wants.

The great utility of pasture is, of course, the comparatively cheap

production of meat, which goes to feed the population in cities. Numbers

of bullocks are fattened on corn land in stalls, but of late it has been

stated that the cost of feeding under such conditions is so high that

scarcely any profit can be obtained. The pasture farmer has by no means

escaped without encountering difficulties; but still, with tolerably

favourable seasons, he can produce meat much more cheaply than the arable

agriculturist. Yet it is one of the avowed objects of the labour

organisation to prevent the increase of pasture land, to stop the laying

down of grass, and even to plough up some of the old pastures. The reason

given is that corn land supports so many more agricultural labourers,

which is so far true; but if corn farming cannot be carried on profitably

without great reduction of the labour expenses the argument is not worth

much, while the narrowness of the view is at once evident. The proportion

of pasture to arable land must settle itself, and be governed entirely by

the same conditions that affect other trades--i.e.. profit and loss.

It has already been pointed out that the labourer finds it possible to

support the Union with small payments, and also to subscribe to

benefit-clubs. The fact suggests the idea that, if facilities were

afforded, the labourer would become a considerable depositor of pennies.

The Post-office Savings Banks have done much good, the drawback is that

the offices are often too distant from the labourer. There is an office in

the village, but not half the population live in the village. There are

far-away hamlets and things, besides lonely groups of three or four

farmhouses, to which a collective name can hardly be given, but which

employ a number of men. A rural parish is 'all abroad'--the people are

scattered. To go into the Post-office in the village may involve a walk of

several miles, and it is closed, too, on Saturday night when the men are

flush of money.

The great difficulty with penny banks on the other hand is the

receiver--who is to be responsible for the money? The clergyman would be

only too glad, but many will have nothing to do with anything under his

influence simply because he is the clergyman. The estrangement that has

been promoted between the labourer and the tenant farmer effectually shuts

the latter out. The landlord's agent cannot reside in fifty places at

once. The sums are too small to pay for a bank agent to reside in the

village and go round. There remain the men themselves; and why should not

they be trusted with the money? Men of their own class collect the Union

subscriptions, and faithfully pay them in.

Take the case of a little hamlet two, three, perhaps more miles from a

Post-office Savings Bank, where some thirty labourers work on the farms.

Why should not these thirty elect one of their own number to receive their

savings over Saturday--to be paid in by him at the Post-office? There are

men among them who might be safely trusted with ten times the money, and

if the Post-office cannot be opened on Saturday evenings for him to

deposit it, it is quite certain that his employer would permit of his

absence, on one day, sufficiently long to go to the office and back. If

the men wish to be absolutely independent in the matter, all they have to

do is to work an extra hour for their agent's employer, and so compensate

for his temporary absence. If the men had it in their own hands like this

they would enter into it with far greater interest, and it would take root

among them. All that is required is the consent of the Post-office to

receive moneys so deposited, and some one to broach the idea to the men in

the various localities. The great recommendation of the Post-office is

that the labouring classes everywhere have come to feel implicit faith in

the safety of deposits made in it. They have a confidence in it that can

never be attained by a private enterprise, however benevolent, and it

should therefore be utilised to the utmost.

To gentlemen accustomed to receive a regular income, a small lump sum like

ten or twenty pounds appears a totally inadequate provision against old

age. They institute elaborate calculations by professed accountants, to

discover whether by any mode of investment a small subscription

proportionate to the labourer's wages can be made to provide him with an

annuity. The result is scarcely satisfactory. But, in fact, though an

annuity would be, of course, preferable, even so small a sum as ten or

twenty pounds is of the very highest value to an aged agricultural

labourer, especially when he has a cottage, if not his own property, yet

in which he has a right to reside. The neighbouring farmers, who have

known him from their own boyhood, are always ready to give him light jobs

whenever practicable. So that in tolerable weather he still earns

something. His own children do a little for him. In the dead of the winter

come a few weeks when he can do nothing, and feels the lack of small

comforts. It is just then that a couple of sovereigns out of a hoard of

twenty pounds will tide him over the interval.

It is difficult to convey an idea of the value of these two extra

sovereigns to a man of such frugal habits and in that position. None but

those who have mixed with the agricultural poor can understand it. Now the

wages that will hardly, by the most careful management, allow of the

gradual purchase of an annuity, will readily permit such savings as these.

It is simply a question of the money-box. When the child's money-box is at

hand the penny is dropped in, and the amount accumulates; if there is no

box handy it is spent in sweets. The same holds true of young and old

alike. If, then, the annuity cannot be arranged, let the money-box, at all

events, be brought nearer. And the money-box in which the poor man all

over the country has the most faith is the Post-office.

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