SOCIAL DIVISIONS—MARRIAGE—FUNERALS—MEDICINE—FESTIVALS.
In Tibet there are three distinct classes among the people, lay and
clerical, which are determined by birth and social position, and each
of these has three sub-divisions. [425] They are as follows:—
First, or highest class, Rab:—
1.—Rab-kyi rab. The king, members of the royal family, and incarnate
lamas who have appeared many times on earth.
2.—Rab-kyi ding. The Desi, or regent, ordinary incarnate lamas,
ministers and councillors of state, learned lamas, or abbots,
professors at important monasteries.
3.—Rab-kyi tama. Secretaries to the Government, Dahpon, Djongpon, and
inferior lamas, or abbots.
Middle classes, Ding:—
1.—Ding-kyi rab, or “upper middle class,” including families who have
for generations possessed great wealth, landlords who do not claim
descent from illustrious ministers or warriors; Dungkhor, old families
and men who have personally contributed in a marked degree to the
welfare of the country; and lastly, the Don-nyer.
2.—Ding-kyi ding. This class includes the Dung-yig, or clerks,
stewards, chamberlains, head grooms, head cooks, and other petty
officers.
3.—Ding-kyi tama. Soldiers and subjects. [426]
Lowest class, Tama:—
1.—Tamai rab. Grooms, menials engaged in domestic service, and other
hired servants.
2.—Tamai ding. Those who have no fixed homes, men who keep concubines,
but no wives, loose women, professional beggars, vagabonds, and
paupers.
3.—Tamai tama. The lowest of the low are butchers, scavengers,
disposers of dead bodies, blacksmiths, and goldsmiths.
In Tibet there are no caste restrictions with regard to marriage as in
India. The rich may bestow their daughters on the poor, the daughter of
a poor man may become the bride of the proudest noble of the country.
But the girls of the royal family and those of high rank are not
generally bestowed on the low classes; but in the event of their not
finding a suitable match, they are sent to convents. The daughters of
commoners do, however, occasionally become the wives of nobles.
The nuptial ceremonies are alike for all classes, the only difference
being in the amount of money expended in the festivities. In the first
place, the friends of the bridegroom employ a go-between to make the
first overtures to the parents or guardians of the girl. Should the
latter entertain the proposal, the parents of the would-be bridegroom
either take or send presents to them, consisting of khatag and wine
(called long chang, “proposal wine”), and formally make an offer of
marriage. The girl’s parents make excuses, saying that she is neither
handsome nor accomplished, and will be of no service to the suitor. The
go-betweens thereupon more and more earnestly press their suit. After
these conventional phrases have been exchanged, the girl’s parents say,
“If you are really in earnest, and believe that she will be of service
to you, we shall consult with our friends and relatives, and let you
know our decision.”
A few days later their consent to the union is formally conveyed to the
suitor’s parents, when the latter, taking with them twenty or thirty
gallons of wine, proceed to the home of the bride, where they entertain
not only all her relatives, but also the servants and neighbours, and
present each with a scarf. The purchase-money (rin) is then paid,
which, for the middle classes is usually five or six doche (625 to 750
rupees), and about fifty gallons of wine. Another scarf is then
presented to each of the elder members of the bride’s family, and also
to prominent persons among her friends and neighbours.
After an auspicious day has been fixed for the wedding, the parties
make the arrangements necessary for the occasion. On the appointed day
the bridegroom’s parents depute some seven or eight respectable men to
go as their representatives to bring home the bride. They remain at her
father’s house three days, during which they are engaged in making
negotiations and in assuring their hosts, by whom they are provided
during this period with all necessaries, that their daughter will be
happy in her new home. At the end of the three days the bride is told
by her parents to go to the bridegroom’s house. They give her a good
milch-cow or yak, a pony, four or five oxen, two suits of summer and
winter dress, a complete set of jewellery according to the custom of
the country, a piece of stuffed carpet and a small dining-table, cups,
plates, cooking vessels, and other articles for domestic use, fifty
ounces of silver, and a female attendant. All those who have received
scarves now come to present her in return with a scarf and a piece of
money. The nearest relatives and friends of the parents, the chief of
the country, and other people of position, present her with scarves,
clothes, blankets, etc., and silver coins.
Presently about twenty of the bridegroom’s friends arrive to conduct
the bride to her new home. For the first half of the journey the
arrangements are made and expenses defrayed by the bride’s parents; for
the second half by those of the bridegroom, and it is made on
horseback, the bride riding in the middle of the party. Arriving at
their destination, the bride is seated on a cushion placed on a raised
stand by the side of her husband in the middle of the bridal party. At
an auspicious hour a short religious service is performed by the
village lama, and the parents or sponsors of the parties offer prayers
for the happiness of the union. [427] The bridegroom’s parents then
beseech the gods to witness the ceremony of their son’s marriage, and
declare that henceforth the bride will be owned by the bridegroom and
his brothers alone. For three days the festivities continue, during
which time as much as fifty chupan of wine, three oxen, and three pigs
are sometimes consumed. The notables among the bridegroom’s friends
arrive with presents of scarves, and are entertained by his father.
On the third day the bride exchanges the clothes and jewellery she wore
on her arrival, for others supplied by the bridegroom. After a short
prayer to the gods the pair are left together, for the first time, and
on the following morning the bride begins to apply herself to her
household duties. Her brothers and relatives who have accompanied her,
return home at the expiration of seven days.
Some three months after the wedding her parents, accompanied by the
chief men among their friends and by servants, arrive with presents of
food, and request that their daughter may pay them a visit. After being
entertained for ten or twelve days, they return home, and are followed
some weeks later by the young couple, who are accompanied by a number
of female servants bearing presents of scarves, provisions, wine, etc.
They remain a month, and on their departure the bride receives from her
father a new costume and jewellery, and the husband a complete suit of
clothes and the inevitable scarf.
Among the very poor the proceedings are much simplified, the
negotiations being conducted by the parents in person.
There is no fixed limit of marriageable age in Tibet. The average age,
however, for both sexes, is from fifteen to twenty-five, and frequently
the bride is older than the bridegroom.
When parties are desirous of dissolving the marriage bond, the reason
for so doing must first be investigated. If the husband be found
entirely blameless and willing to live with his wife, but she be
resolved to divorce him, she is required to pay double the rin, or
price paid for her, as a fine for the dissolution of the marriage
contract, called borche and den yo, that is, “divorce fine” and
“innocence fine.” [428] In the absence of a marriage contract, the
divorce fine fixed by law for the wife to pay amounts to eighteen gold
sho, equal to 135 rupees; and for the husband three gold srang, equal
to 180 rupees. If the husband’s innocence be doubtful, but the wife’s
charges remain unproved, the wife is required to pay as divorce fine a
complete suit of clothes, a pair of shoes, a bed-carpet, bed-rug, and a
wrapper, and the husband must present to his wife a second scarf and a
third article of any kind.
On the other hand, if a wife be found perfectly innocent, and willing
to live with her husband, but the husband be resolved to divorce her
for no fault of hers, he is required to pay to her twelve gold sho,
equal to ninety rupees, as divorce fine, and also yog la, “service
wage,” amounting to six pounds of barley for every day and six for
every night which she has spent with him from the day of marriage to
the date of separation. The husband is also required to return the
price of all the clothes and other gifts made to the wife by her
friends since the time of their marriage. The divorced woman also takes
away with her all jewellery given her by her relatives, but not that
given to her by her husband. The wife cannot demand the “innocence
fine.” If there be children at the time of separation, the father takes
the boys, and the mother the girls. If the husband be a man of
property, the court may order him to give the divorced wife a certain
share of his possessions for the maintenance of the girls. On the other
hand, if the wife be possessed of property, she may be required to give
something for the maintenance of her sons.
Again, when a marriage is contracted between a man of noble blood and a
woman of humble rank, or vice versâ, with the definite understanding
that they shall share each other’s good and adverse fortune, their
property in case of divorce is to be divided between them according to
their faithfulness or guilt, and their amount of mutual presents at the
time of union. In cases of divorce between parties who were united at
their own wish for the enjoyment of pleasure or merriment, the court
should, without regard to the nature of their guilt, divide their
property equally between them. [429] In cases of marriage between
slaves or serfs, the owner decides their separation or continued union.
A man of this class is, for instance, married to a woman who, the owner
thinks, might be of some service to him. When the woman is found
useless, she is dismissed, being given one-sixth of her husband’s
belongings, and her place is supplied by a new wife chosen by the
owner.
In Tibet members of the same family are forbidden by law to contract
matrimonial alliances with their kindred within seven degrees. This
rule is, however, nowadays disregarded by the people, who are known to
make alliances with their kinsmen who are distant only three or four
degrees of consanguinity. Among the Pobos and Khamba marriage is
promiscuously contracted, the brother marrying his sister, the nephew
his aunt. [430] Among the common Tibetans, so long as the parties do
not claim a common father, there is no objection to the marriage; the
uterine brother and sister may be united, and a man may marry his
stepmother or aunts.
The custom of several brothers making one woman their common wife, to
keep the ancestral property entire and undivided, is said to have had
its origin in Khams, where it is at this day extensively practised. The
Tibetans of U and Tsang have borrowed it from their cousins of Khams,
but it is not universal with them. [431] The wife is claimed by the
younger brothers as their wife only so long as they continue to live
with the eldest one. When they separate from their eldest brother, they
cannot ask him to pay compensation for their share in the wife, and she
remains the lawful wife of the eldest brother. It is not unusual for a
father or uncle to live with his son’s or nephew’s wife, and even in
high life a father makes himself a partner in the marital rights over
his son’s wife. [432]
The cessation of the pulse and the suspension of breathing are not
considered tests of the extinction of vitality. The Tibetans consider
that the spirit (nam she) usually lingers in the mortal frame for not
less than three days, though the spirits of those who have attained to
some stage of holiness quit the body immediately after the last breath
has been drawn, for communion with the dwellers in Paradise, called
Gadan or Tushita; but instances of such saintly personages are of very
rare occurrence. It is consequently considered a very sinful action to
move or dispose of the corpse immediately after death. Nowadays in
Tibet and Mongolia the dead bodies of all classes of men are carefully
kept within doors for three days, during which time their friends and
relations attend on them and make prayers for their future well-being.
On the morning of the fourth day the horoscope of the deceased, and
that of the man who is selected to be the first to touch the corpse for
removal, are consulted. A lama is employed to perform certain funeral
ceremonies, with a view to cause the spirit of the deceased to pass out
through a certain slit in the skull. [433] If this ceremony is omitted
the soul will make its exit by some other passage and go to a state of
damnation. The lama remains alone with the corpse, all the doors and
windows being closed, and no one is allowed to enter until he declares
by what passage the soul has fled. In return for this important service
he receives a cow, yak, sheep, or goat, or a sum of money, according to
the means of the deceased.
Before the dead body is removed from the house, an astrologer notes the
dates of birth of the friends and relations present. If any among them
were born under the same constellation and planet as the dead person,
they are said to incur the risk of being ridden by his ghost, and are
consequently not allowed to attend the funeral. The astrologer also
receives his reward in money or kind. Then the corpse, tightly wrapped
in clothes, is placed on a stretcher facing the direction which has
been declared auspicious by the astrologer, and is placed in a corner
of the house. Five butter lamps are lighted near the head, and a screen
is drawn round it, within which his usual food and drink, together with
a lamp, are placed. Early on the morning of the day appointed for the
disposal of the body, it is carried to the nearest cemetery. At the
time of its removal the relations make profound salutations to it. Two
men carrying wine or tea, together with a dishful of tsamba, follow the
bier. The family priest, or lama, of the deceased throws a khatag on
the litter and walks behind at a slow pace, holding a corner of another
scarf tied to it. As he proceeds he mutters funeral mantra, turning a
hand-drum (damaru) with his right hand, and with his left ringing a
bell. It is inauspicious to place the litter on the ground before its
arrival at the cemetery. If by accident this should happen, the body
must be disposed of at that spot, instead of in the cemetery. In the
neighbourhood of Lhasa there are two sacred cemeteries, Phabongka and
Serashar. Those who dispose of dead bodies at the former pay two or
three tanka for tea to the monks of Phabongka monastery; and at the
latter they pay one tanka to the cemetery keeper, who also gets the
bedding and clothes of corpses.
In every cemetery there is a large slab of stone, on which the corpse,
stripped of its coverings, is placed face downwards. The officiating
lama then crosses it with lines, and while repeating mantras, cuts it
in pieces. The first pieces are flung towards the biggest and oldest
vulture of the flock, called tankar, and the remainder to the rest.
They are so tame that they come one by one at the call of the priest.
Last of all the head of the corpse is crushed, and the bones pounded
together are mixed with the brain and distributed among the vultures.
[434] Then a new and unused earthen bowl, filled with fire of argol
(dried cowdung), with some butter and barley flour burnt in it as
incense, is presented to the departed by being placed in the quarter
towards which he is supposed to have gone. The funeral attendants now
wash their hands, and retiring to a short distance from the cemetery,
breakfast, and at about midday return home. During forty-nine days
after the drawing of the last breath, food and drink are offered to the
departed in his favourite dish; and incense, consisting of barley,
butter, and juniper spines, is burnt.
During this period of bardo, as the interval between death and
regeneration is called, the departed spirit is believed to wander, and
in order to prevent its being subject to misery, on the forty-ninth day
some of the clothes, shoes, head-dress, coins, etc., which belonged to
the deceased, after being washed and sprinkled with saffron-water, are
presented to some incarnate lama for his blessing. The last service is
conducted by a Tantrik lama, with a view to expelling all the evil
spirits and hungry ghosts which haunt the house of the departed.
On the seventh day after death, prayers are moreover offered for the
deceased’s well-being, and alms in coin, food, tea, gold, and silver
are distributed among religious men. This is repeated on every
consecutive seventh day until the forty-ninth day, when a grand feast
is given to the congregation of lamas. Nowadays, however, the rich
people of Lhasa generally distribute alms, at the rate of one tanka
each to the monks of Sera, Dabung, and Gadan, dispensing with the other
costly ceremonies. They also present the clothes belonging to the
deceased to the professors and heads of those monasteries. Some
bequeath the whole of their property to these monastic institutions or
to Lamas of great repute.
The practice of making wills has been followed by the Tibetans from
very remote times. Every man of property leaves a will bequeathing his
movable property to his children or friends, and leaving instructions
for the performance of his funeral obsequies and other pious works.
The cutting up and distributing of a corpse is a practical illustration
of the Tibetan belief that charity is the highest of all the moral
virtues. That man is said to be most virtuous whose funeral is attended
by the largest number of vultures, while if his corpse attracts but a
small company, the very dogs not deigning to touch his defiled remains,
he is judged to have led a sinful life.
The dead bodies of pregnant and barren women, and also of lepers, are
packed in leather bags and thrown into the waters of the great
Tsang-po. A Tibetan proverb says, “She whose son dies after birth is
white barren (rab-cha karpo); she whose daughter dies after birth is
partly barren (rab-cha tavo); she who has borne no children is black
barren (rab-cha nagpo).” The corpses of such and of lepers are
considered particularly unclean, and should not be kept within the
limits of the country, but must either be thrown beyond nine hills and
dales, or packed in horse’s or ox’s skins and thrown into the river.
The dead bodies of incarnate lamas are occasionally burnt, and their
ashes and bones deposited in chorten. The remains of saintly
personages, such as pretend to have emanated from Bodhisattvas and
Buddhas, are preserved like the Egyptian mummies, being embalmed or
salted and placed within gold, silver, or copper chorten, where they
are seated in a meditative posture, like the conventional image of
Buddha. These incarnate lamas, at the time of death, mention the time
when and the place and the family where their souls will subsequently
find re-embodiment, and also the name and race of the family, and
instruct their friends to perform rites and ceremonies for their
well-being after death.
On the demise of the Dalai and Tashi lamas, the work in all the public
and private offices, all business, and market gatherings are suspended
for seven days. For thirty days women are forbidden to put on their
jewellery, and men or women may not wear new apparel. Lamas and monks
must, on such occasions, mourn for ten days, during which they must not
shave their heads, or wear their church head-dresses during services,
All classes of people refrain from amusements and festivities, and from
going into groves for pleasure, sports, or love-making. It is only in
honour of the death of these two great hierarchs of Tibet that the
whole country goes into mourning. The mourning for abbots of other
monasteries and heads of families is confined to the friends and monks
who are near to them. Rich and respectable men do not, within a year
after the death of their parents, take part in marriage ceremonies and
festivities; and do not undertake journeys to a distance.
Among the Sikkim Buddhists, dead bodies are burnt. On the fourth day
after cremation, a lama performs the tusol, or washing ceremony, which
consists in removing the relics, ashes, etc., and washing the place of
burning with water. The relics are placed in an urn and deposited in a
chorten. The ashes are thrown into a mountain stream, such as the Tista
or Rungit. [435] The relics of lamas and important men, after being
pulverized, are mixed with clay and cast in moulds into miniature
chorten. These relic chorten are deposited in sacred places, such as
monasteries, temples, caverns, etc. On the seventh day the funeral
ceremony, called Ten-zung, is performed. All relations and neighbours
are invited to this funeral feast. At dusk all the evil spirits which
are believed to have been invited to the departure of the deceased, are
expelled by a Tantrik priest, assisted by the deafening yells of the
guests. [436]
The physicians of High Asia have, I am told, discovered such remarkable
properties of vegetable drugs, and of the flesh and bile of certain
animals, and of some sorts of excrements in healing different kinds of
sores, that if the statements of my informant be true, the surgeons of
civilized countries would be struck with wonder at their marvellous
performances. For this remarkable success, the Tibetans do not appear
to be indebted to their Chinese or Indian neighbours. [437] Their
medicines are mostly indigenous, and their discoveries in surgery have
resulted from their own experience. They supply the greater number of
physicians and surgeons to the Mongols and other neighbouring peoples.
The treatment of small-pox is very little understood by Tibetan
doctors. Inoculation is, however, resorted to, and a new method of
performing this operation has been discovered by the Northern Chinese
physicians. It consists in selecting the best lymph from the light
white pox pustules of a healthy child, which, mixed with camphor
powder, is blown with a pipe into the nostril of the person to be
inoculated. [438] Great care and experience are required in selecting
the lymph, on which alone depends the safety of the patients.
Chicken-pox occurs only in a mild form, and is generally left to take
its course.
Hydrophobia is very prevalent in Tibet, Mongolia, and China, and its
effects are considered to manifest themselves, according to the colour
of the dog, at periods varying from seven days to eighteen months, and
also according to the time of day at which the bite was received. The
remedies are, however, sufficiently practical. As soon as possible tie
a ligature four fingers above the wound; draw out the poison by means
of the sucking apparatus, called rnyabs-ras, similar to the
cupping-glasses of the Indians, and then bleed the wounded part. If the
patient presents himself to the physician a day after having been
bitten, the latter should only cauterize the wound, and then apply an
ointment made of butter, turmeric, a poisonous bulb called bon-nya, and
musk.
In Lower Kongbo, Pobo, Pemakyod, and other mountainous districts of
Southern Tibet, and in Nepal, Sikkim, and Bhutan on this side of the
Himalayas, goitre is the most prevalent disease. It owes its origin to
the calcareous nature of the water drunk by the natives. Six varieties
of goitre are recognized by Tibetan physicians, which are variously
treated by cauterization, bleeding the jugular vein behind the ear, and
also the swollen muscle of the goitre, and the administration of
nostrums composed of the dried gullet of the yak or sheep, dried fish,
different kinds of salts, Piper longum and pepper, and powdered
conch-shell, burnt in a hermetically closed vessel.
Snake-bite is of rare occurrence in Higher Tibet, but in the lower
valley of the great Tsang-po, great numbers of snakes are found, and
also on the western frontier of China bordering Tibet. [439]
Snake-bites are treated like hydrophobia, by tying a ligature above the
part bitten and cupping. The wound is then washed with curd or milk,
camel’s milk being the most efficacious. [440] It is believed in High
Asia that if a snake bite a camel, the snake dies immediately without
injuring the camel. If there be no burning heat as a consequence of the
bite, the wound should be cauterized. Internal remedies are also taken,
consisting of cardamom, musk, pepper, and other native drugs. The
Glak-los (wild people) of Pemakyod [441] immediately cut off the bitten
portion, or the bitten limb, if possible, after which they apply musk
and bear’s bile (gall?) to the wound and bind it up. The Lalos eat
snakes, of which, however, they reject the head and tail as injurious.
During the months of January and February, when the great mon-lam (or
prayer-meeting) fair takes place at Lhasa, the city is occasionally
visited by a highly infectious disease which causes great havoc among
the people when the crowd is great. When the disease is not properly
treated the patient generally dies before the tenth day, but those
cases which have passed the thirteenth day are considered hopeful.
Tibetan physicians, by watching this disease in its different phases,
have achieved remarkable success in treating it with their indigenous
drugs.
In Lhasa, Shigatse, and other towns and monasteries of Tibet, the
principal disease from which people suffer and die is paralysis. [442]
Five different kinds of this disease are recognized by Tibetan
physicians, who also profess to have observed that the first symptoms
generally show themselves on the 4th, 8th, 11th, 15th, 18th, 22nd,
25th, or 29th day of the lunar month. Persons who have passed their
sixtieth year seldom survive a paralytic stroke of any kind. All other
cases in their milder forms are curable by proper and regular medical
treatment.
Leprosy is prevalent in most of the countries of High Asia. It is
variously called glud-nad, “the nag’s (serpent’s) disease,” and
mje-nad, [443] the “corroding malady,” and is believed to originate
from various causes, fanciful and real. By digging in pestilential soil
where snakes live, turning up stones under which these reptiles lurk,
felling poisonous trees, throwing tea, water, or cooked food and other
refuse on the blazing hearth, men are said to excite the wrath of the
Nagas and mischievous spirits of the upper and nether worlds, who
delight in working the ruin of the human race. They spread this hateful
malady by the exhalation of their breath, by their poisonous touch or
malignant glance, or even by the power of their malignant wish. The
“charmed banner” [444] is a great preventive of these evils. The people
of High Asia generally fix banners with printed charms thereon near to
or on their houses, as they are believed to prevent the Nagas entering
them. Leprosy is likewise assumed to be the consequence of the sins of
former lives. [445] It also originates from disorders produced by
irregularity and intemperance in food and habits, whereby the black and
yellow fluids of the body are increased, and give rise to this
distressing malady. Eighteen different kinds of leprosy are recognized.
The chanting of charms and mantras of Vajrapani Buddha by the patient
or the physician is resorted to, that wrathful deity being a mighty
subduer of all malevolent demons and Nagas, and various native drugs
are also administered in the form of pills.
Dropsy, though rare in High Asia, prevails in the southern and eastern
districts in Tibet, and is caused by drinking much water after
exercise, lying down in damp places, taking cold, or by light
unsubstantial food, by which the digestive powers are deranged. Twelve
varieties of this disease are recognized, which are divided into two
main groups, characterized as “the hot” and “the cold fluid”
respectively. Bone-ash is believed to be the best remedy; but other
medicines, consisting of grapes, cinnamon, oxide of iron, pomegranate
(rind?), lime, and other ingredients, are also prescribed. [446]
Dyspepsia (pad-kau) is one of the commonest diseases in Tibet, and
forty-three different varieties of this malady have been observed by
native physicians.
Toothache is also a very general complaint of the people of Tibet, due
to the extreme rigour of the climate and the coldness of the water. The
inhabitants of the remote province of Chang-tang usually lose their
teeth before reaching the age of thirty.
Among the games played by the Tibetans, there are some such as
mig-mang, or “many eyes,” resembling chess; srid-pai khorlo, or “the
circle of life,” [447] and dice, which even the clergy are permitted to
amuse themselves with. Others, as, for instance, wrestling, archery,
polo, foot and pony races, are confined to the people; nor are the
lamas allowed to amuse themselves with singing and dancing except at
stated times, as, for example, during the New Year holidays.
At midsummer the people and nobility dress tents, and for several days
amuse themselves under them, picnicking, dancing, and singing.
In the 8th moon the jon-gyu festival takes place, lasting for seven or
fourteen or even twenty-one days. On this occasion the lamas and people
amuse themselves with sports, games, dancing, and feasting. This
festival is observed in all northern Buddhist countries. [448]
Again, in the latter part of the 12th moon, there is a lama dance in
every monastery, after which the evil spirits are exorcised. [449]
Sometimes the 4th of the 6th and the 22nd of the 9th moons are observed
as feast days; the latter as the anniversary of the Buddha’s descent
from the Tushita heaven. [450]
In the summer, commencing with the full moon in July and lasting for a
period of forty-five days, all lamas make a retreat in their
monasteries, during which time they are not allowed to go without the
lamasery walls, or take part in any amusement. This is known as the
yar-nas. [451]
The birthdays of the Dalai and Tashi lamas are also kept as holidays,
and on their reaching the age of three, twenty-five, forty-nine,
sixty-one, seventy-three, or eighty-five, there are also great
festivities.
When eclipses of the sun or moon occur, the Tibetans hold religious
ceremonies similar to those of the Hindus.
Of all feasts, that of the New Year is probably the most popular. At
Lhasa the State makes arrangements for the celebrations, beginning them
about a month beforehand.
The kitchen of the Grand Lama is in a large yellow building called the
Phodang serpo, or Jag-ming khang (ljags-ming khang), situated to the
east of the palace. The cooking-stoves are ornamented with gold,
silver, and precious stones, estimated to be worth Rs. 20,000, and all
the cooking utensils are of solid gold. All the butter and milk used
here is obtained from the herd of five hundred jomos (half-breed yaks)
belonging to the Dalai lama, which herd the people salute as it passes,
taking off their hats or kotowing to the animals. Twenty Tse-dung (lama
officials) herd these cattle, milk them, and churn the butter.
Here, when New Year is approaching, five lamas prepare cakes and
dainties for the Grand Lama, their mouths covered with eight
thicknesses of silk, so that the food may not be polluted by their
breath. In the village at the foot of Potala, called the Shedo khang,
two or three hundred men make cakes and biscuits for the officials,
lamas, and people; and every one, whether rich or poor, has some
prepared for the festival.
On the 15th of the 12th moon two hundred workmen begin white-washing
the walls of Potala, which work occupies them for three days; and then,
but only then, people are at liberty to have the walls of their houses
whitened, and there is no one so poor that he does not at this season
renovate the exterior of his dwelling.
On the 18th all public offices are closed for fifty days. Booths are
erected to supply the crowds which assemble for the mon-lam chenpo, or
“grand prayer-meeting,” which, beginning on New Year’s day, lasts for a
month, and many of the officials visit Tse-dung linga, a beautiful park
to the south of the city, where there is a Chinese restaurant and
singing and dancing girls, called Tung-shema, or “drinking ladies.”
On the 22nd in all lamaseries and in many houses of the people torma
offerings are made, to be offered the following day to the household
gods. Then the people bathe and get themselves ready to make visits of
congratulations, which they begin doing on the 27th. On the 29th each
householder has a general house cleaning, and the dust and dirt is
thrown in a cross-road, and thus all impending misfortunes are got rid
of with the rubbish.
Early on the morning of the 29th large and gorgeously decorated tents
are erected in the great courtyard of Potala and other temples, in each
of which three or four hundred people can be seated. In the centre of
each tent are estrades of carved and gilt sandal-wood (?), on which the
abbots, head lamas, and guests of distinction take their seats, while
on lower seats are the other guests. A number of lamas, with little
tables of sandal-wood in front of them, on which different instruments
of music, and implements used in church ceremonies, such as dorje,
bells, damaru, etc., are placed, occupy another portion of each tent.
When the preliminary service is over the grand “black hat” dance, of
which I have previously made mention, begins. [452]
The dancers are eighty in number, and their gowns are made of white,
red, and green satin. Each one holds in his left hand a wooden skull,
and in his right a short club, from which hang five silk scarfs of
different colours. They prance about, wildly waving their arms, for
half an hour or so, when suddenly there is heard wild shrieking, and a
second set of dancers, or masks called Kambab, come in. They are
dressed to represent the various gods, most of them extraordinarily
hideous to look at. These continue the wild dance to the music of
cymbals, drums, and flutes for a couple of hours.
When the Kambab have stopped, four skeleton-like figures appear: they
are the Durdag, or “lords of cemeteries,” and they dance in their turn.
These are followed by sixteen figures representing Indian atsaras, who,
by their dress and contortions, excite wild mirth among the people. A
number of dancers wearing stag heads then appear, and finally the
“black hat” dancers come out once more, each with a cymbal or a drum in
his hand, and the dance comes to an end.
At the termination of the dance the lamas who performed the religious
service earlier in the day form in a procession and proceed to throw
away the torma offering.
Five hundred soldiers and twenty-four flag-bearers accompany the
procession. Three lamas carry on an iron tripod the tsamba torma, which
is of pyramidal shape, about ten feet high and painted red, with
projecting edges to represent flames, and frequently surmounted by a
skull moulded in tsamba. Three other lamas bear on a large iron tray
supported by a tripod a skeleton also made of tsamba. The procession
goes to about a mile from the temple to where a shed, or hom khang, of
straw or brush has been made, in which the torma and the skeleton are
placed and then set on fire.
When the flames break forth the flag-bearers lower their flags and run
back to the lamasery with all speed, to escape the devil’s assaults,
and the soldiers fire off their guns at the burning mass to prevent the
evil spirits escaping from the fire in which they are now supposed to
be roasting. [453]
On the thirtieth day of the moon, New Year’s eve, all house decorations
and furniture are renewed or cleaned, and offerings and oblations made
in every domestic chapel. The walls, pillars, posts, lintels, etc., are
washed with whey. A lotus, finger-marks or marks of animals’ claws are
painted on the wooden floors of the rooms, or a sheep’s head is
scorched, and its eyes, ears, and nose painted with the five colours
mixed with butter: this is said to be a certain means of insuring good
luck, and is believed to be a pre-Buddhist custom of the country.
In the evening the whole city is illuminated, and this is kept up for
three successive nights.
New Year’s day is called Gyalpo lo sar, or “the King’s new year,” and
the Grand Lama holds a levee on this occasion. The Donnyer chenpo, or
Grand Chamberlain, opens the ceremony by wishing the lama all happiness
(“tra-shi de leg phun-sum tsog”), and presenting him some wine and
tsamba. The Grand Lama replies, “Tan-du de-wa tobpar shog” and dipping
his finger in the wine, sprinkles a little about as an oblation, and
then tastes the tsamba. Then the great trumpets sound, and the Dalai
lama takes his seat on the throne in the great hall, and all the
ministers and church dignitaries take their places according to
precedence. Tea is then served, followed by toma, a kind of red potato
of Tibet, cooked in butter and sugared. [454] When they have finished
eating, every one presents His Holiness with khatag about eighteen feet
long, and he gives each one in return his blessing.
In the mean time “the good luck dance” (tra-shi-gi gar) is going on
outside the hall, in which some twenty little boys, of eight years of
age, take part, the lower officials, such as the Dungkhor, forming the
audience.
In every house of any importance the master, his wife, and children are
offered the compliments of the season by all their relatives,
dependents, and friends, who, in their turn, are treated with wine by
them. When the New Year’s wine has been drunk, the misser (serfs) sing
some hymns or glees.
At the New Year the Tibetans watch out for omens for the forthcoming
year, the best of which, if one is to start soon on a journey, is to
see a young woman with a child in her arms. To see flags, banners,
milking of cows, persons carrying vessels filled with water or any
other liquid, or timber for house-building or firewood, is lucky, as is
also the sight of a corpse on a bier. To meet well-dressed persons, to
be greeted by friends, to hear a lucky name, are also held to be signs
of good luck; but to see beggars, ragged persons, empty vessels, a
person descending a hill, or carrying shoes in his hand, a saddled
horse without a rider, to hear impolite or rough language, are portends
of bad fortune. [455]
On New Year’s day dancing beggars (or Dre-kar) make their appearance in
the streets and houses. They wear masks, usually representing a black
devil, with a shaggy, white beard, with cowries for eyebrows and
encircling his face, and sometimes with a cowrie on either cheek. They
dance and crack jokes to the delight of the guests assembled in each
house for the New Year’s breakfast. [456]
In the afternoon there is further feasting in most of the houses, and
the guests, both male and female, frequently end the entertainment with
a dance (shabdo); first, the women dance alone, then the men, and
finally, both sexes together. [457]
The New Year’s festivities terminate on the third day at noon, when the
monks of the great lamaseries all meet in the Kyil khording (or Jo
khang) to hear the Grand Lama expound the faith. On each succeeding
day, till the 24th of the moon, they hold the great prayer-meeting, or
monlam chenpo. [458]
In the afternoon of the third, the Tsog-chen Shalnyo of Dabung assumes
the government of Lhasa for the next month and a half, previously
informing the police magistrates of the fact, and henceforth all
authority, even that of the Kalon, as far as the city is concerned, is
vested in him alone. [459]
NOTES
[1] Sarat Chandra has, in honour of Sir Alfred Croft, named the lake
Yamdo Croft. See Journ. Buddh. Text Soc., iv. pt. iii. p. iv.
[2] The publication of this volume has been unavoidably delayed.
[3] On the origin of Darjiling as a sanatorium, see Hooker, ‘Himalayan
Journals,’ (1854) i. 115.
[4] Hooker, op. cit., ii. 37, mentions seeing a troop of large monkeys
in the Lamteng valley (alt. 9000 feet) in Sikkim. Ibid., p. 108, he
says that in the most snowy part of Sikkim (near the Tunkra la) “large
monkeys are also found on the skirts of the pine forests, and a curious
long-tailed animal, Ailurus ochraceus, peculiar to the Himalaya,
something between a diminutive bear and a squirrel.” Large monkeys are
also found in Eastern Tibet at about 9000 feet alt.—(W. R.)
[5] Called Chung by the Lepchas. Though not divided into castes, they
belong to several tribes. All consider themselves as the earliest
inhabitants of the Tambur valley, though they have a tradition of
having originally emigrated from Tibet. See Hooker, op. cit., i. 137.
[6] It would, perhaps, be better to transcribe this mangdong (from
Tibetan mang, “many;” and dong, “stones”). Chorten is mchod,
“offering;” rten, “receptacle.” It is usually pronounced chürten. See
infra, 37, 40.—(W. R.)
[7] Made from half-fermented millet. Murwa is Eleusine coracana. See
Hooker, op. cit., i. 133, 175.—(W. R.)
[8] The country between the Arun and Tambur is called Limbudu by the
Nepali natives, and the aboriginal people who have dwelt there from
time immemorial are designated by the name of Limbu, though they call
themselves by the name of Yakthanga. In the same manner the tribes
inhabiting Kiranta, or the regions between Dudkosi and the Arun, are
called Kirat, which name is as old as that of the great Hindu deity
Mahadeva. The Kirat of the north and the Limbu of the south were known
to the ancients by the name of Kirata, on account of their living by
hunting and carrying on trade with the natives of the plains in musk,
yak-tails, shellac, cardamoms, etc., from the earliest Hindu periods.
See also infra, p. 26.
The Tibetans and the Bhutias of Nepal and Sikkim call the Limbus by the
name of Tsang, probably on account of their having emigrated from the
Tsang province of Tibet. Both tradition and written Limbu works relate
that the Limbu people partly emigrated thither (to Limbuan) from Tsang
in Thibet and Kashi in the Madhya Desh, and partly sprang from
underneath a huge rock in the village of Khedab, to the north-east of
Tsanpur. So that the Limbu people were divided into three great tribes,
according to their original homes, Tsang, Kashi, and Phedah. The first
branch from Tsang spread over Tambur-Khola, Phalung, Mirva Khola
itself, Mayiwa, and Yangrub, being designated by the Tibetans as Tsang
Monpa, or the Limbus inhabiting the defiles. Those who came from Kashi
occupied Chaibisa, Kaikhola, and Tsolkar. Those that sprang from
underneath the great rock of Phedah were also called Baiphuta. The name
of the place in the middle of which stands the huge slab of rock,
measuring a hundred fathoms on either side, was Phedah Pangi-loma,
which is evidently a corruption of the name Pheduh Pangi-lungpa, or
“the pasture land in Pheduh.” See also infra, p. 26.
The Baiphuta Limbu were the most powerful and numerous; their chief,
Baiphuta Han Raja, ruled over Eastern Nepal. All the Limbu tribes, as
well as the Kiratas, paid him tribute and military service, in a manner
resembling the feudal system of Europe. The power of this family having
declined, the third tribe assumed the supremacy, and massacred the
adherents of the former rulers. After the fall of the Han dynasty there
was anarchy all over Eastern Nepal, until there arose in the Srisobha
tribe a mighty man called Marang, who succeeded in reconciling the
different tribes, and was elected king over all the aboriginal tribes
of Eastern Nepal, the southern portion being ruled by a Newar chief.
After the death of the most distinguished of his successors, Mohani
Raja, the Limbu tribes again fell into anarchy, and continued in this
state for more than a century. At last, probably in the ninth century,
appeared the famous Srijanga, the deified hero of the Limbus. The
cis-Himalayan Bhutias identify him with an incarnation of Padma
Sambhava, and attribute to him the introduction of the art of writing
by the invention of an alphabet. Tradition also attributes the
introduction of this art to Marang Raja, and its revival to
Srijanga.—(S. C. D.) See Gazetteer of Sikkim, pp. 36–38.
[9] Cf. Hooker, op. cit., i. p. 107: “They puncture through thick
worsted stockings, and even trousers, and when full roll in the form of
a little soft ball into the bottom of the shoe....” Ibid., p. 167, he
makes mention of them swarming below 7000 feet, “a small black species
above 3000 feet, and a large yellow-brown solitary one below that
elevation.”—(W. R.) Leeches are found at all elevations up to 10,000
feet at least.
[10] La, “pass;” rtse, “point, summit;” usually a pile of stones with
brush stuck in it, on which rags are hung.—(W. R.)
[11] Lha, “god;” gsol, “to beg.” The invocation I have always heard
used is “lha gya lo, lha gya lo,” meaning, “god (give me) an hundred
years, god (give me) an hundred years!”—(W. R.)
[12] The giant nettle is the Urtica heterophylla. Hooker, op. cit., i.
182. The fibres of some nettles are twisted for bowstrings, others as
thread for sewing and weaving, while many are eaten raw and in soups,
especially the numerous little succulent species. The Urtica crenulata,
or great shrubby nettle, grows also in these parts. Hooker, op. cit.,
ii. 188.—(W. R.)
[13] On the Lepchas, see Dr. A. Campbell, Jour. Anth. Inst., i. 128, et
seq. Dr. Campbell has also written several valuable papers on the
Limboos in the Jour. Asiat. Soc. of Bengal for 1855 and other years,
and in the Jour. Anth. Inst., vol. i.; also papers on the Murnis and
Haius of Nepaul and Sikkim, in the same collection, I believe; but they
are not accessible to me. Dr. Hooker, op. cit., i. 127–136, says of the
Lepchas: “They, or at least some of their tribes, call themselves Rong
and Arratt, and their country Dijong. Polyandry is unknown among them,
and polygamy rare. Marriage is by purchase. The dead are burnt or
buried. Omens are sought in the entrails of fowls (p. 135). They have
no religion, though acknowledging the existence of good and bad
spirits.”—(W. R.)
[14] Perhaps Nya-dug-shing (nya, “fish;” dug, “poison;” shing, “tree”).
Dr. Hooker (op. cit., i. 168) mentions as growing in Sikkim, aconite
and convallaria yielding the bikh poison.—(W. R.)
[15] Dr. Hooker (op. cit., i. 138) says that in their funeral
ceremonies “the Bijooa of the Lepchas is employed; but the Limboo has
also priests of his own, called ‘Phedangbos,’ who belong to rather a
higher order than the Bijooas.” Dr. Hooker’s description of the Bijua
and of the Lepchas’ religious beliefs prove them conclusively to
profess nearly the same religion as the Bonbo of Tibet.—(W. R.)
[16] Cf. Hooker, op. cit., i. 205.—(W. R.)
[17] The Tibetan word lagog is usually translated garlic. I have always
heard onion called by its Chinese name tsung. Wild onions are very
common in Northern Tibet, at elevations of 15,000 feet and upwards.—(W.
R.)
[18] Chang is made from half fermented barley, and is the national
drink of Tibet. On its preparation, see Jaeschke, ‘Tib.-Engl.
Dictionary,’ s.v. chang, and infra 34, note 1.—(W. R.)
[19] On the salt trade viâ the Rathong valley, see Hooker, op. cit., i.
340, 350.
[20] Hooker’s Ringbee.
[21] Tsos (pron. tso) means “dye” in Tibetan. The dye here referred to
is probably the yellow one prepared from the symplocos. See Hooker, op.
cit., ii. 41, and J.R.A.S., 1891, 218.—(W. R.)
[22] Parmi seems to be Tibetan bar, “middle;” mi, “man.”—(W. R.)
[23] Cf. Hooker, op. cit., i. 137, 138. Speaking of their burial
ceremonies, he says, “They mourn, burn, and bury their dead, raising a
mound over the corpse, erecting a headstone, and surrounding the grave
with a little paling of sticks; they then scatter eggs and pebbles over
the ground.”—(W. R.)
[24] Trees or shrubs, with aromatic wood or having sweet-smelling
flowers, are frequently called chandan in Tibet. At Kumbum, for
example, the famous tree, which is said to have sprung from the hair
cut from the head of Tsongkhapa, and which is in all probability a
Syringa, is called Tsandan (or Chandan) karpo.—(W. R.)
[25] This work of Sakya Pandita, the Sanskrit title of which is
‘Subhashita ratna nidhi,’ is well known to Oriental scholars by the
translation, accompanied by the Tibetan text, published by Csoma de
Kőrös in vols. xxiv. and xxv. of the Journ. Bengal Asiat. Soc., and by
the French translation of a selection from it made by Ph. E. Foucaux,
Paris, 1858, 8vo., under the title of ‘Le trésor des belles paroles.’
The original work is in 454 stanzas. Csoma only translated the 234
first. Sakya Pandita’s Indian name was Ananda Dhwadja; he lived in the
thirteenth century. His Tibetan name is derived from that of the
lamasery of Sakya, near Tashilhunpo, where he resided.—(W. R.)
[26] Dug, “poison;” shing, “tree or wood.”—(W. R.)
[27] Cf. Hooker, op. cit., i. 254.
[28] Written, I believe, gsha.—(W. R.)
[29] Utpala, or Udpala, is the blue lotus of India, also used
medicinally. Mr. Jaeschke, ‘Tib.-Engl. Dict.,’ s.v., says, “In Lhadak
this name seems to be transferred to Polemonium caeruleum.”—(W. R.)
[30] Hares, I take it, are meant.—(W. R.)
[31] Dr. Hooker, op. cit., i. 255, states having found similar
pheasants near the Nango la. The male bird had two to five spurs on
each of its legs, according to its age.—(W. R.) Ithagenes Cruentus.
[32] Cf. Hooker, op. cit., i. 275.—(W. R.)
[33] See Hooker, op. cit., i. 263.—(W. R.)
[34] Tibetan beer. Its preparation is thus described by Jaeschke, op.
cit., s.v., Chang: “When the boiled barley has grown cold, some phabs
(yeast or dry barm prepared in Balti of flour, mixed with some ginger
and aconite) is added, after which it is left standing for two or three
days, until fermentation commences, when it is called glum. Having
sufficiently fermented, some water is poured to it, and the beer is
considered to be ready for use.”—(W. R.)
[35] Hooker’s Kambachen (op. cit., i. 257). He gives its altitude at
11,380 feet above sea-level.—(W. R.)
[36] Hooker (loc. cit.) says that the only cultivation here consists of
radishes, potatoes, and barley: no wheat is grown.—(W. R.)
[37] This custom of putting a little piece of butter on the mouth of a
bottle or neck of a jug of wine when offered to any one is observed by
all Tibetans, and by most of the Mongol tribes with which I am
acquainted.—(W. R.)
[38] From this description of Pemazang, it may be inferred that he was
a Khamba, a Tibetan from the north-east. We know by Hooker, op. cit.,
i. 137, that many Khamba came to Sikkim with the first Sikkim rajah.
They are, as a people, famous “rain-makers;” while the people from
other parts of Tibet are not much given to performing rain-making or
rain-dispelling ceremonies. Cf. ‘The Land of the Lamas,’ p. 188.—(W.
R.)
[39] The term ani (also pronounced aneh) is used to designate a wife,
concubine, or nun. In the present case it certainly means a nun living
in a state of concubinage with a lama. It is a common practice in
Tibet, and in many places lamas (graba) and ani live in the same
convent. See ‘Report on Explorations in Sikkim, Bhutan, etc., from 1856
to 1886,’ pp. 9 and 12, and infra, p. 42.—(W. R.)
[40] Written, according to Jaeschke, op. cit., dkyar. The word and the
thing are unknown, I believe, in other parts of Tibet.—(W. R.)
[41] Throughout Tibet and the greater part of Mongolia, the intestines,
stuffed with the hashed heart, liver, and lights, compose the first
meal made from a freshly killed sheep or kid. The head and pelt are
usually given to the person who has sold the sheep, this not being
included in the price paid. Cf. infra, p. 41.—(W. R.)
[42] The Kirata are well known as a tribe of non-Brahmanical people
(Mleccha) in the Veda. See Chr. Lassen, ‘Indis. Alterthumskunde,’ vol.
i. p. 78: “The land between the San Roci and Kankaji is approximately
the same as that of the Kiratas.” A complete discussion on the Kiratas
is to be found in ‘Zeitschrift für die Kunde des Morgenlandes,’ vol.
ii. p. 35 ff. See supra, p. 3.—(W. R.)
[43] Yarsa probably means “upper (yar) land (sa).” Yara mara, or yarka
marka, meaning “upper and lower,” are terms used throughout Tibet.—(W.
R.)
[44] Tetraogallus Tibetanas.
[45] Cf. Hooker, op. cit., i. 250–254. He made the altitude of this
pass to be 15,770 feet above sea-level.—(W. R.)
[46] Hok (or og) means “lower,” kong or gong means “upper.”—(W. R.)
[47] See infra, p. 37, note 2.
[48] Purug is rather a poor transcription of the word phrug (pronounced
truk), but better known by the Chinese name of pulo. Pulo, though now a
Chinese word, is a borrowed term, probably the Tibetan name. Phrug is
native Tibetan cloth made in pieces usually nine or ten fathoms (damba
in Tibetan) long and about fourteen inches broad.—(W. R.)
[49] Mi, “man;” za, “to eat.”—(W. R.)
[50] Mthong-wa, “seen;” kun, “entire;” grol, “freedom.”—(W. R.)
[51] Also visited by Hooker. He says that it was (in 1848) a miserable
collection of 200 to 300 stone huts. Its altitude is about 13,500 feet
above sea-level. See Hooker, op. cit., i. 238. On p. 242 of his work is
a “diagram of the glacial terraces at the fork of the Yangma
valley.”—(W. R.)
[52] Yang-ma, meaning “broad.”—(W. R.)
[53] Rtsa, “grass;” mtsams, “boundary-line, limit.”—(W. R.)
[54] Tara, or tarak, is made of curdled milk slightly cooked and
stirred up in the process. It is a favourite dish throughout Tibet and
Western Mongolia, in which latter country it is also known as tarak. It
is generally eaten just before meals. In Eastern Tibet and the Kokonor
it is called djo (pr. sho). It is the same as the yaurt of the Turks
and the people of the Balkanic States.—(W. R.)
[55] Shape is the colloquial title given to the ministers of State
(Kalon) of the Tale lama. The word is possibly gshags, “justice;” dpe,
“model,” though it is now written as in the text. See infra, p.
174.—(W. R.)
[56] Gyagar Khamba means “Indian Khamba,” the same as probably Hooker’s
Khumba of Sikkim. See p. 107, note; and Hooker, i. 136.—(W. R.)
[57] Nyingma, or Ngangyur, the old or red-hat sect of lamas. Their
chief stronghold is Ulterior Tibet, Sikkim, and Bhutan.—(W. R.)
[58] The famous “six-syllable prayer.” See my ‘Land of the Lamas,’ p.
326 et sqq.—(W. R.)
[59] A small stream emptying into the Taya Tsangpo of our maps.—(W. R.)
[60] Ugyen-gyatso visited in 1883 another rock-cut hermitage in this
neighbourhood, at a place called Kyil-khor ta dub, some 10 miles from
the She-kar gomba, at the foot of the Lama la. It was about a quarter
mile long. Padma Sambhava is said to have lived in it. See ‘Report on
Explorations in Bhutan, etc.,’ p. 20, § 20.—(W. R.)
[61] Written phyug-po. Med (from me), “no.”—(W. R.)
[62] Written hbrog, and usually pronounced dru, du, or do. The name
dopa or drupa applies equally to all pastoral tribes, and they, when
speaking, use it with the acceptation of “house, dwelling, tent,
home.”—(W. R.)
[63] Three Tibetan tankas are the equivalent of one rupee. There were
four varieties of tankas then current in Tibet, two of Nepalese
minting, two made at Lhasa, the best being that known as Gadan tanka,
and made at the Castle of Gadan.—(W. R.)
[64] In 1879 Chandra Das crossed the Chorten nyima la, probably 20 to
30 miles south of the village of Tebong (called then by him Thekong).
He followed the Chorten nyima river from its source in the mountain of
the same name to near its mouth at Tebong, where his route joined the
one described in the present narrative.—(W. R.)
[65] Or, more correctly, Drang-lung; for he says, in his diary for
1879, that it means “cold valley.”—(W. R.)
[66] Nabu, or, more correctly, Nabo, means “host, landlord.”—(W. R.)
[67] Called satu by Anglo-Indian writers. This word is also found in
Georgi, ‘Alphabetum Tibetanum’ (1762), p. 445: “Hordei farinam in
jentaculi, pultisque formam subactam Satù communi vocabulo dicunt.”—(W.
R.)
[68] This is the ordinary style of Mongol fur cap, very generally used
in Tibet.—(W. R.)
[69] On this organization, see chap. vii. p. 180.
[70] In his journey of 1879, he speaks of Mende as “the pretty village
of Mende.... Facing the village is a flower-garden, in which are also
dwarf willows, stunted birch and juniper trees.” He also says that
Targe (Targye) is on the Yaru-tsang-po (the Taya tsang-po of the maps),
probably a local appellation for the upper Arun. Taya tsang-po is
probably Targye tsang-po, “the river of the Tar-gye.”—(W. R.)
[71] Probably Khyab-dvang, “all-powerful,” a title in frequent use in
Tibet.—(W. R.)
[72] This river is the Che chu (or Chi chu), the great Arun. Kurma, the
author tells us in his journal of 1879, is a “Dokpa town containing
about six hundred families.... All supplies are brought here from
Shigatse.”—(W. R.)
[73] Hence the name phag, “pig;” ra, “goat.” S. C. D. says they roast
them alive. This must be a mistake. I never heard of meat being roasted
in Tibet. He evidently means that the sheep are cooked without the skin
being removed. The Mongols do the same thing, throwing the carcass
(some say the live sheep) in boiling water. These carcasses are sold in
a frozen state by the Mongols in Peking in winter, and are known as
Tang-yang, or “scalded sheep,” in Chinese. Cf. C. R. Markham’s
‘Narrative of the Mission of Geo. Bogle,’ 86.—(W. R.)
[74] It is called Ya-go on the maps. S. C. D. says, in the account of
his first journey, that this village is on the boundary-line between
Lhasa and Ulterior Tibet, belonging to the former country.—(W. R.)
[75] The Tagmar of our maps. The writer says elsewhere that it has
about two hundred houses.—(W. R.)
[76] The Bra-gyin pa gomba of the maps.—(W. R.)
[77] The Ngambu dung la of our maps, altitude 14,800 feet; but in the
account of his first journey S. C. D. says it is 13,500 feet high. The
descent on the north side, he adds, is very steep.—(W. R.)
[78] Or Luguri jong, as he calls it elsewhere.—(W. R.)
[79] S. C. D. reached this city for the first time on July 7, 1879.
[80] “If the magnificence of the place was to be increased by any
external cause, none could more superbly have adorned its numerous
gilded canopies and turrets than the sun rising in full splendour
directly opposite. It presented a view wonderfully beautiful and
brilliant; the effect was little short of magic, and it made an
impression which no time will ever efface from my mind.”—Captain Samuel
Turner, ‘Embassy to the Court of the Teshu Lama,’ 230.
[81] This word is colloquially used to designate the cook of any
dignitary or official.—(W. R.)
[82] Or rather, “Please walk in, Mr. Pundit.”—(W. R.)
[83] Or Nyer-pa (gnyer-pa); this word is generally used to designate
the procurator or manager of the temporal affairs of a lamasery.—(W.
R.)
[84] Called ma-hua by the Chinese; made of thin strips of dough thrown
into boiling grease for a minute or two. They are eaten all over China,
Mongolia, and Tibet. I do not know the Tibetan name; Mongols call them
by the Chinese term of ma-hua-erh.—(W. R.)
[85] This appears to be the Chinese ping, meaning “cake or pastry.” In
North-West China and Szechuan this word designates a thin cake of
wheat-flour the size of a plate, cooked on a hot iron or in a shallow
dish. In Tibetan it is called palé.—(W. R.)
[86] Kusho is the Tibetan equivalent of “Mr.”; Tung-chen is Drung (yig)
chen-po, “chief secretary,” not a name, as one might suppose by the way
it is used in this narrative. The minister’s residence, S. C. D. says
elsewhere, was at the northern end of the town. It is a stone building
three stories high, the exterior painted yellow.—(W. R.)
[87] Farther on (p. 57) our author says 125 pages.
[88] Called in Chinese mien, and nearly the same as the Italian
spaghetti. The word is also frequently used for the Chinese
kua-mien.—(W. R.)
[89] Or, more correctly, “the cup-bearer, or teapot-bearer.” The Solpon
chen-po is one of the great officers of State both at Tashilhunpo and
Lhasa.—(W. R.)
[90] Rdo-tsad, an ingot of silver weighing fifty Chinese ounces
(taels), and also called yambu (from the Chinese yuan-pao), tarmima
(rta-rmig-ma, also pronounced tänpema), or simply do. A do is usually
exchanged for Rs. 160. Turner, ‘Embassy,’ p. 345, speaks of masses of
pure bullion called Tariema.—(W. R.)
[91] The colloquial name for Chinese in Tibet is Gya. In the official
language they are called Gya-nag.—(W. R.)
[92] Or ja-lu (ldug); also called ja lu-sa, “bowl (or place) to pour
tea in.” Usually a cup with a metal cover.—(W. R.)
[93] The northern part of Tibet, inhabited by a few pastoral tribes
only.—(W. R.)
[94] A torma is a small cone varying in height from a few inches to a
foot and more, made of tsamba, butter, sugar, etc. Sometimes the
surface is coloured, and some tormas are of great size. They are placed
on the front of the altars in rows, and are propitiatory offerings. On
the celebration of this feast, cf. J.R.A.S., vol. xxiii. (1891), p.
214.—(W. R.)
[95] Tu-Kham is probably Stod Khams, or “Upper Khamdo”—in all
probability Dérgé is meant.—(W. R.)
[96] During his first visit to Tashilhunpo, Chandra Das was received by
the Panchen rinpoche. He describes him as follows: “The Grand Lama is
twenty-six years of age, of a spare frame and middling stature. He has
a remarkably broad forehead and large eyes, slightly oblique. The
expression of his face, although highly intelligent, is not engaging,
and lacks that sympathy and dignity so conspicuous in the minister’s
countenance. The old monks of Tashilhunpo informed me that, unlike his
predecessor, the present Grand Lama was more feared than liked, on
account of his cold and self-reliant spirit. He is strict in the
observance of ceremonies and in the administration of justice, and slow
to forgive.” Kun-kyab ling is the name of the residence of the Panchen
lama, the great lama of Tashilhunpo.—(W. R.)
[97] Bogle thus describes the ceremony of blessing by the Panchen
rinpoche: “Upon the gylongs, or laymen of very high rank, he lays his
palm; the nuns (anni) and inferior laymen have a cloth interposed
between his hand and their heads; and the lower class of people are
touched, as they pass by, with the tassel which he holds in his
hands.”—C. R. Markham, ‘Narrative of the Mission of Geo. Bogle,’ p. 85.
[98] For further details on the subject see S. C. D.’s ‘Indian Pundits
in the Land of Snow,’ and Waddell, ‘Buddhism of Tibet,’ p. 173.
[99] W. Moorcroft, ‘Travels in the Himalayan Provinces,’ i. 17,
describes this feast as witnessed in Kashmir. It is there called Barat,
and is celebrated to avert impending evil. Chinese authors say it is
celebrated at Lhasa a few days after the New Year. See J.R.A.S., vol.
xxiii. (1891), p. 209.
[100] Tibetan cooks have invariably soot-covered faces; this seems as
indispensable a part of their make-up as the white cap is to the French
chef.—(W. R.)
[101] This idea is common to Chinese, Mongols, and Tibetans, among whom
“A worm has bored a hole in my tooth” is equivalent to “I have a cavity
in my tooth.” The extraction of the dead nerve confirms them in the
idea.—(W. R.)
[102] In the narrative of his first journey, Chandra Das says this is
the Panchen rinpoche’s summer residence. There is no image of the
Emperor, but an imperial tablet and a throne, or chair of state.—(W.
R.)
[103] Such tablets are always carried in official processions in
China.—(W. R.)
[104] This is known in China as la chiao, “to drag the chair.” It is
rather a mark of respect to the official being carried in the chair
than assistance to the bearers. It is a form of corvée throughout the
empire. In Tibet the Emperor’s representatives and the Tale lama and
Panchen rinpoche alone have the right to be carried in green sedan
chairs.—(W. R.)
[105] Spogs-dpon. Spogs (pron. pog) means “salary of officials,” and
more especially, “that allowed lamas by Government or the monastic
authorities.”—(W. R.)
[106] Chandra Das has given a translation of an extract from this work
in the Journal of the Asiatic Society of Bengal, vol. lv. pp. 201–203,
and in part vii. of his ‘Narrative of a Journey round Lake Yamdo’
(Palti), pp. 117–130. Though full of interesting details, it has been
thought advisable to omit it from the present work, most of the Tibetan
names of places being still unidentified. He says the work is by Lama
Tsanpo Nomenkhan, of Amdo.—(W. R.)
[107] Or rather “master-tailor,” Wu-jé (Dwu-rje) tsem-po on
Tashi-gyantsa, see infra, p. 67.—(W. R.)
[108] The second Tale lama was known by the name of Gedun-gyatso. Born
in 1476.—(W. R.)
[109] Our author says their name is written Rogyo-pa, meaning
“corpse-vulture.” According to Jaeschke, the “vulture” is go-vo, while
ro means “corpse.” Further on (p. 163) S. C. D. calls them ragyabas,
and tells us that their houses (at Lhasa at all events) must have walls
made of horns. From the fact that “horn” in Tibetan is ra-cho, we might
suppose that the name of this class of people is Ra-cho-pa, “the horny
ones.” I have never met with the name in writing.—(W. R.)
[110] I have never seen pottery made in Tibet, but know that no wheel
is used. Capt. R. B. Pemberton, in his ‘Report on Bootan’ (in
‘Political Missions to Bootan,’ p. 74), gives a minute description of
the mode of making pottery among the Butia. He remarks that “a lump of
the compost was placed on a flat board, supported on the top of three
sticks, and was kneaded from the centre outwards, until an opening had
been effected through the mass; the orifice thus made was gradually
enlarged by the person who preserved its circular form by walking round
the board on which the mass rested.... The mass thus prepared formed
the upper section of the vessel; and the lower half being wrought by a
similar process, the two parts were united together, and the vessel
completed.” The whole paragraph is very interesting.—(W. R.)
[111] Kwa-tse (or kua-tzŭ) is a Chinese term for a short riding-jacket.
The Tibetans of the better class have adopted this article of Chinese
clothing, and also their name for it. I have never heard trousers
called anything but ma-yo (smad-gyogs).—(W. R.)
[112] Cf. Sam. Turner, op. cit., p. 303.
[113] Or drung-yig, “clerk, secretary.” Khamba Dungyig means “the clerk
from Khams” (or Eastern Tibet).—(W. R.)
[114] They are usually called Peurbu in Tibetan, and by the Chinese
these people are known as Pe- (or Pieh-) pung-tzu. They are not to be
confounded with the Gorkhas, who are called Korhka. Abbé Huc,
‘Souvenirs d’un Voyage, etc.,’ ii. 267, calls them Péboun. Speaking of
those of Lhasa, he says, “Les Péboun sont les seuls ouvriers
métallurgistes de Lha-Ssa. C’est dans leur quartier qu’il faut aller
chercher les forgerons, les chaudronniers, les plombiers, les étameurs,
les fondeurs, les orfèvres, les bijoutiers, les mécaniciens, même les
physiciens et les chimistes.”—(W. R.) Balpo, or properly Palpa, is the
chief district in Western Nepal.
[115] Chos dja. Probably the yellow-pointed cloth hat with flaps, and
ending in a point on either side in front, the usual head-cover of
lamas outside their monasteries. Inside the lamaseries all go
bareheaded.—(W. R.)
[116] In the account of his first journey, he says that these “chaits”
are on top of the palace of the Tashi lama.
[117] Elsewhere he says that Shikha means “bailiff.”
[118] The syllable la, here and throughout this narrative, whenever it
is a suffix to a name of a person, forms no part of the name, but is
only an honorific expletive. It is even used after titles, as Ponbo la,
Pundib la, Lhacham la, Kusho la, etc. Chandra Das hardly ever gives the
names of the Tibetans he refers to in his narrative, because a person’s
name is never used when he or she is addressed, nor is it but rarely
mentioned. He probably never heard the names of most of the people of
whom he speaks.—(W. R.)
[119] Written grog tsang, or grog-ma tsang.—(W. R.)
[120] Or Eastern (shar) gyatso.—(W. R.)
[121] Kye-na of the map.—(W. R.)
[122] Probably Shornub is shar, “east;” nub, “west.”—(W. R.)
[123] By “Grand Lama” the author means the Panchen Rinpoche or Teshu
lama of Tashilhunpo.
[124] Called on the map Gang, Jor-gya, Patshal, Pen jang. Natog does
not appear on it. On p. 74 he calls Penagangdo, Penjang, and Pishi,
Patal.—(W. R.)
[125] I have never heard of unam; but gonam (sgo snam?) is the name
generally given to serges and foreign (Russian) broadcloth.—(W. R.)
[126] A mani lhakhang is usually a chorten around which are, under
covered galleries, rows of large prayer-wheels, or rather
prayer-barrels. I have never seen any temple attached to such
structures; but the chortens are hollow, with an opening at the base by
which clay tsa-tsa offerings can be put in the monument.—(W. R.)
[127] Doi of the maps.—(W. R.)
[128] Penam jong of the maps. Cf. Captain Turner, op. cit., 229 (he
calls it Painam), and C. R. Markham, op. cit., 78, where Bogle also
refers to it as Painam.—(W. R.)
[129] In Tibet a married woman is called chang-ma, or “wine companion.”
One of her principal duties is to present wine to her friends and
guests. It is to avoid this duty that many women enter monastic life
(S. C. D.). I think S. C. D. was misinformed. A wife is called
chung-ma, not chang-ma. Chung means “little,” and ma “mother.”—(W. R.)
[130] The metaphysical portion of the Tibetan Buddhist scriptures,
called in Sanskrit Abhidharma.—(W. R.)
[131] Or gsol gchig, i.e. “first meal.”—(W. R.)
[132] Pe li of the maps.—(W. R.)
[133] Chog-tse of the maps.—(W. R.)
[134] See J.R.A.S., n.s., vol. xxiii. p. 220. The Dung-khors’ offices
are mostly hereditary.—(W. R.)
[135] Nagpa, “enchanters or experts in incantations.” See Waddell, op.
cit., 475, 483. ‘Land of the Lamas,’ p. 217.—(W. R.)
[136] Or Norbu khyung hdjin (?), “the precious garuda-holder.” The
garuda (khyung) is the king of birds, according to Tibetans.—(W. R.)
[137] Pong kong of the maps.—(W. R.)
[138] Called Tho-man on the maps.—(W. R.)
[139] Ging-gu la, Yá-go, and Tuchung-Jong of the maps.—(W. R.)
[140] Called Shar cho ening on the maps. Shar, “east;” chyog (pyogs),
“quarter.”—(W. R.)
[141] Dowa targya of the map.—(W. R.)
[142] The author is slightly mistaken here. The Gyarong is on the west
border of Sze-ch’uan and identical with the Chinese Chin-chuan, while
Markham is to the west of the River of Golden Sands (Chin sha chiang),
in 29° N. lat., with its capital at Gartok (or Chiang-ka), and is one
of the easternmost provinces ruled by Lhasa.—(W. R.)
[143] Georgi, ‘Alph. Tibet.,’ p. 450, appears to refer to Dongtse when
he says, “Antequam pervenias Kiangse Feudum est Kalonii Prouse,
Castellum Vallo minutum, et Aurifodina.”—(W. R.)
[144] Kon-chog sum, i.e. Buddha, the Law and the Brotherhood (Sangha).
Protestant missionaries have, very wrongly, I think, used the word
Kon-chog as a translation of our word God, which is as untranslatable
into Tibetan as it appears to be into Chinese, unless the Mohammedan
expression Chen chu, “the real Lord,” be used.—(W. R.)
[145] Or Ngi-hok, an open quadrangle on the roof of a house, enclosed
on all sides by walls, in two of which are door-like openings (S. C.
D.). Jaeschke explains the word nyi-yol by “any screen or shelter from
the sun’s rays: awning, curtain, parasol, pent-house.”
[146] Gnas-brtan bchu-drug, the sixteen highest disciples of the Buddha
Gautama.—(W. R.)
[147] Cf. Captain Sam. Turner, op. cit., 236, and Geo. Bogle (in C. R.
Markham’s ‘Narrative of the Mission, etc.,’ 97). Bogle there says, “The
floor is of a chalky clay, mixed with small pebbles, and formed into a
smooth and very beautiful terrace, which, by the labours of a young
gylang, who every morning gets his feet upon two woollen cloths, and
exercises himself for three or four hours in skating about the room,
will, in the course of fifteen or twenty years, acquire a polish equal
to the other floors in the palace, which are not inferior to the finest
variegated marble.”—(W. R.)
[148] This image is called the Jo-vo. It is in the Lhasa Jokhang, in
the centre of the city. See my ‘Land of the Lamas,’ p. 105, note 2. See
also chap. vi. p. 151 of the present narrative.—(W. R.)
[149] Called in Tibetan Chos-gyong (skyong), “protectors of the
doctrine,” or Ku na gyalbo, “five great kings.” See Emil Schlagintweit,
‘Buddhism in Tibet,’ p. 157.
[150] Dzabs-drung-(pa), lit., “one near the feet of.” The expression
ku-drung-pa, “near the body,” is also used.—(W. R.)
[151] Mdah-dpon, “master of the arrow,” is a military officer of about
the rank of a general; they are given light-blue buttons (4th class) by
the Chinese authorities.—(W. R.)
[152] A Chyan-dso-pa, or Chya-djo-pa (Phyag-mdjod-pa), is a civil
officer (of 5th class of Chinese official rank) of the treasury.—(W.
R.)
[153] The minister was not correctly informed. So far as I am aware,
the Chinese never use this kind of “white board.” It is, however, in
general use among the Western Mongols, where paper is quite as rare as
in most places in Tibet.—(W. R.)
[154] A Tsipon is an accounting officer, and is assimilated by the
Chinese to a 4th class official among them.—(W. R.)
[155] One of these earrings is figured in Hooker’s ‘Himalayan
Journals,’ ii. 271. Tibetan men always, I believe, wear their earring
in the left ear.—(W. R.)
[156] I think the author means pé-tsé, the usual Tibetan pronunciation
of the Chinese pai-ts’ai, and meaning “cabbage.” “Cured in the cold
draught” is a culinary preparation unknown to me. White potatoes are
used all over Tibet; they were introduced into Bhutan in 1774 by Mr.
Bogle (see Markham’s ‘Tibet,’ p. 19). Radishes, or rather turnips
(la-pug, from the Chinese lo-po), are usually eaten raw; they are also
dried for winter use.—(W. R.)